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Guardian Technology by Energis announces pathogen reduction milestone in wheat tempering

Validated 3rd party study confirms an average 5.40 log reduction of pathogens in wheat temper with the Guardian System.




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LesserEvil repeats Disney collaboration with Toy Story Lil’ Puffs snack collection

The better-for-you brand’s newest products celebrate Disney’s 100th anniversary.




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McKee Foods brand Drake's introduces Boston Creme Yodels snack cakes

The items feature golden cake filled with creme and covered in dark fudge icing.




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Cleanability, flexibility, remote support top interests for extruder customers

Snack and bakery companies looking at new or improve extrusion equipment to create puffed and popped snacks, bakery items like nutrition bars, and other types of SKUs have features and benefits like cleanability, flexibility, and remote support high on their list of considerations, according to companies that make extrusion equipment.




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WP BAKERYGROUP Matador Store color edition oven

The latest generation of the MATADOR STORE Colour Edition instore baking oven will be presented at the iba with the new control system generation WP NAVIGO 3.




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Oven, proofer customers seek connectivity, capacity, energy efficiency

When it comes to equipment like ovens and proofers, internet connectivity, wider and larger machines, artisanal production methods, shorter bake times, reversible belts, energy efficiency and improved cleaning and sanitation are all top considerations in today’s market.




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MECATHERM launches Authentik Baguette, a growth driver for industrial customers

MECATHERM has launched the Authentik Baguette, a solution that allows manufacturers to meet the new expectations of consumers looking for more authentic products, with a product positioned midway between the classic baguette and the artisan-style baguette. 




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Masada fulfills bakery customer ‘kneads’

Serving a substantial portion of the Southeast, including the Five Guys hamburger restaurant chain, Masada Bakery has a deep commitment to customer service, quality standards and an ability to flex with a major growth curve in a tough economy. It’s for these and other reasons that we named it our 2012 Wholesale Baker of the Year.




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New Thomas’ Croissant Bread to hit center-store bakery shelves

The producer also is bringing back Cranberry English muffins, bagels, and swirl bread.




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Mixer customers seek consistency, control, and hygienic design

Top of mind for snack food and wholesale bakery companies who in the market for new or improved mixers are qualities like consistency, temperature control, and the ability to distribute raw materials fast and efficiently.




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Unifiller rotary piston depositor

Unifiller announced the launch of the servo driven RP (Rotary Piston) Depositor.




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Snack and bakery customers seeking new slicers and cutters look for innovation

Different shapes, quicker changeovers, better sanitation, a smaller footprint, more automation, and a balance of speed and safety are among the top-of-mind criteria for customers of slicing and cutting machines in the snack and bakery industry, according to machine manufacturers.




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New prunes research shows prebiotic activity and bone restoration

The study found that carbohydrates and polyphenols in prunes act as prebiotics and help restore bone health.




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Love + Chew expands to 500+ Whole Foods stores

The brand, known for its cookies made from minimal ingredients, will now be available in 500+ Whole Foods Market locations across the U.S.




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Soozy's Grain-Free announces availability of breads and bagels in Whole Foods Market stores nationwide

Soozy’s Grain-Free has officially announced the availability of its bread and bagel product lines.




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BetterBrands expands into U.S. retail stores

Food tech brand on mission to change the way consumers eat and enjoy food.




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Health and Nutritional Needs of Hispanic Customers

The 2010 Census revealed that one in every six U.S. residents is Hispanic. The U.S. Hispanic population ranks second worldwide. Unfortunately, the growing Hispanic population experiences similar health issues as non-Hispanics but the prevalence may be higher.




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A history of excellence at Anita's Mexican Foods

Today’s market for better-for-you extruded snacks is skyrocketing, with products like veggie straws and other puffed/expanded products finding appeal among shoppers seeking alternatives to traditional offerings.




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Customers of ovens and proofers look for sanitation and other benefits

Snack and bakery companies looking to purchase new or improved ovens, proofers, fryers, and dryers have a long list of requests when it comes to features and benefits, according to manufacturers of those types of equipment.




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Fryer customers focus on flexibility, adaptability, energy efficiency

Other priorities include frying more than one product concurrently, handling both older and newer snack and bakery formulations.




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Aloha launches two flavors at Target stores

The plant-based bars feature 14 g of protein each and are made with organic ingredients.




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Dave's Killer Bread expands its snacks to c-stores

Previously only available in four-packs, single-serve Organic Snack Bars are now available at select 7-Eleven and Circle K locations in San Diego and Los Angeles to meet the desires of today’s busy, health-conscious consumers.  




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New technologies to improve direct-store delivery efficiency

Advances in fleet management are being driven by routing and scheduling software linked to in-cab vehicle tracking equipment that streamlines the delivery process. These advances can help cut costs and better monitor delivery of products in a market where on-time delivery is crucial.




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Living Legends: The History Of Our Nation’s Oldest Plumbing Companies

Plumbing and mechanical contracting companies have been the birthright of generations.




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Editorial: The History of Plumbing & Its Meaning Today

American plumbers have accomplished more in two centuries than the Romans did in 10.




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Tool Tips: Stocking super glue

We keep super glue on the truck for any time we run into needing an O-ring, but don't have the exact size. 




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Fire-suppression systems for battery energy storage systems

NFPA 70 provides the important details for design.




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Colorado contractor installs a fast, more flexible firestop sleeve

Spencer Bell has been a fan of HoldRite plumbing brackets and the TESTRITE DWV testing system for years. So recently, when he heard that HoldRite had innovated the cast-in-place firestop sleeve process, he didn’t waste time learning more about it.




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How to utilize two-way texting with customers

Two-way texting, when a customer can proactively text your business and receive a response or have an entire digital conversation, offers a way to bolster client communication and as a result, satisfaction.




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IAPMO publishes Installation Standard for Residential Solar Photovoltaic and Energy Storage Systems

The 2021 USHGC is scheduled to be published in early 2021.




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Customer service 101: Don't burn bridges

If you treat a customer well, they will recommend your services to three others. However, if you treat a customer poorly and make them feel cheated, they will spend a lot of time spreading negative feedback, especially on social media.




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Webstone transition tees and unions

These lead-free products are made of dezincification resistant brass, the company notes.




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Truck of the Month: Third generation success story

Founded in 1961, Herman’s Plumbing has the distinction of being a thriving third-generation family-run business. 




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The ‘ins’ and ‘outs’ of thermal storage

Hydronic-based heating and cooling systems stand ready to offer plenty of design and performance benefits. One of them is the potential for thermal storage.




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5 ways to help your customers realize their dream shower

The consumer mindset around bathing is evolving to view showering as far more than a simple rinse to get clean, but rather as a time to relax, unwind and wash away the day-to-day stresses of life. In fact, consumers are making purchases to support this shift. According to a recent survey commissioned by GROHE, more than 65% of respondents are enhancing their time in the shower with various add-ons, such as soothing aromas, music and gentle rain shower products to elevate their “me time.”




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PM Profile: Uponor's Aaron Stotko, Andrew Koppi and Stephanie Radel

Uponor North America launched its new Complete Polymer Solution for commercial-piping applications in the U.S. 




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Ensure clear, effective communication with customers and your team.

I reached out to some of the best coaches in the industry for some perspective on communicating clearly and effectively with customers and each other and best practices for how contractors should handle communication breakdowns.




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Dan Holohan: Pipe stories

I called the plumber because there’s an immediacy to plumbing; and I’m old enough to know that it’s best for me not to touch pipes. To each his own trade.




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Dan Holohan: Do you prefer educated customers?

Over the years, I've had many homeowners read my books and then write to tell me they knew more about their system than the contractors that came to their houses. This was particularly true when it came to steam heating.




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Current uses of asbestos exceed exposure limits

A new study summarizing exposures to asbestos during the installation and removal of asbestos cement products demonstrates that these construction activities almost always exceed U.S. occupational limits.




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TRSA launches Hygienically Clean Certification Customer Portal

The new Hygienically Clean Certification Portal launched on April 15 as part of the Hygienically Clean Certification Program Enhancement Initiatives. 




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OSHA: Subcontractor exposed employees to asbestos

In November 2023, OSHA investigators opened a complaint inspection after they observed employees not wearing protective equipment during structural demolition of a former hospital in Illinois.




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Dollar General OSHA settlement requires corporate-wide safety investments in stores nationwide

The retailer has struggled for years to comply with OSHA safety regulations





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Tyndale completes expansion of Houston Distribution Center

Tyndale announces the completed expansion of their Houston DC to 118,260 square feet, which is more than 50% more square footage than its original size.




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Is your high-density storage compromising worker safety?

This strategy increases the value of each square foot with customizable racks, but do the pros outweigh the cons?




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From past to present: Asbestos remains a hidden hazard

Originally celebrated, asbestos was widely used across various industries from construction to automotive manufacturing for many years. However, the same properties that made it so valuable have also made it a lingering danger.




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Can distributors win as “The Experience Store”?

Many distributors looking for ways to fend off disruption (read Amazon) are considering how to repurpose legacy brick-and-mortar facilities, according to NAW – the National Association of Wholesaler-Distributors.




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Mesothelioma linked to asbestos in talcum powder

Thirty-three cases of the asbestos-related lung cancer mesothelioma draw attention to talcum powder as a non-occupational source of exposure to asbestos, according to a study in the January Journal of Occupational and Environmental Medicine. "Our findings strongly suggest that asbestos exposure through asbestos-contaminated cosmetic talc explains cases once deemed idiopathic or 'spontaneous,'" according to the report.




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A story of team defense: What is resilience leadership?

The hard part is getting teams to buy into the team vision to play selfless and trust that if they focus on all the intangibles, the scoring will come and at the end of the game the scoreboard will reflect their efforts.




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Stop safety dissidents: Authority figures often ignore workforce issues

Since health and safety initiatives and overall health and safety commentary seem to be focused towards frontline workers, Positional Leaders appear to be getting a free pass on the safety train that already left the station a long, long time ago.