Farmers and vendors selling food at the farmers market, as well as consumers/shoppers, should understand the necessary steps to reducing the risk of illness from food.

Handling foods safely will help keep you healthy during pregnancy

Founder Tamala Austin believes that "Health is Wealth" and has created a product that's now changing lives.

To celebrate the "Big Game" in Miami this year as well as the NFL's 100th anniversary, Charles Woodson will be serving up his new wines from his 'Charles Woodson's Intercept' collection at two marquee NFL Player events during the big game weekend.

Carrington Farms Showcases their Newest Food Product Debuting in Northwest Costco's Stores this January

GBK curated the lavish 'Welcome Bags' for the celebrity chefs & personalities participating in the 2020 Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF), 2020

Florida Restaurant Owner video singing at drive through goes viral

Pankaj Ghemawat, IESE Business School professor and author of "World 3.0: Global Prosperity and How to Achieve It."

John Mackey, co-CEO of Whole Foods Market and coauthor of "Conscious Capitalism: Liberating the Heroic Spirit of Business."

Bronze grapevine sculptures to inspire during luxe event April 4-7.

A special thanks to Core77 reader Ross Oliver, who read our post on Cheat Sheets and commented that silicone--which I always thought was inert--may in fact leach harmful chemicals into food.

Oliver provided a link to Life Without Plastic, a company founded in 2006 by two parents seeking alternatives to plastic for their then-newborn child. Today the company sells over 450 products made from nontoxic alternatives to plastic, like good ol' glass and stainless steel. Because they do sell some items that feature silicone gaskets and seals, their website has a section on silicone, where they provide links to several peer-reviewed studies done on how the material reacts with food. Here's some relevant information:

Silicones are not completely inert or chemically unreactive and can release toxic chemicals. They can leach certain synthetic chemicals at low levels, and the leaching is increased with fatty substances, such as oils.

One study tested the release of siloxanes from silicone nipples and bakeware into milk, baby formula and a simulant solution of alcohol and water. Nothing was released into the milk or formula after six hours, but after 72 hours in the alcohol solution several siloxanes were detected.

Another study found siloxanes [a byproduct of the polymerization process used to create a silicone product] being released from silicone bakeware, with leaching increasing as the food fat content increased.

A review of the literature indicated that the key critical effects of common siloxanes, as shown in animal studies, are impaired fertility and potential carcinogenicity (2005 Report by the Danish Ministry of the Environment: Siloxanes - Consumption, Toxicity and Alternatives).

The European Union considers certain siloxanes to be endocrine disruptors (Study on enhancing the Endocrine Disruptor priority list with a focus on low production volume chemicals, ENV.D.4/ETU/2005/00w28r).

If you use silicone in your kitchen, I'd say the entire page is well worth a read.

Dutch restaurant ETEN, which is part of Amsterdam's Mediamatic Arts Centre, is trialing an innovative approach to social-distancing dining. As reported by Reuters, a series of small greenhouses (max. capacity: 3) has been constructed along the waterfront outside of their restaurant.

Servers wear gloves and facemasks.

Food is served on long planks, so the servers can slide them onto the tables without entering the greenhouses.

Ditto for busing the dishes afterwards.

If I can point out one flaw, it's that the tables need those server-summoning buttons they have in Asia. In the photo below, you can clearly see the two dudes on the right are desperate for refills.

And while the solution is Dutch, the marketing contains a bit of French. "Organisers call the project 'Serres Séparées' (Separate Greenhouses)," Reuters reports, "because they say it sounds better in French."

Home cooking back in life due to coronavirus scare

Coronavirus themed food lightens the mood

In NYC and most of the US even today, non-northern European foods termed are 'ethnic'.

The Department of Justice announced today the conclusion of its investigation into proposed acquisitions by Dairy Farmers of America Inc. (DFA) and Prairie Farms Dairy Inc. (Prairie Farms) of fluid milk processing plants from Dean Foods Company (Dean) out of bankruptcy.  The department’s investigation was conducted against the backdrop of unprecedented challenges in the dairy industry, with the two largest fluid milk processors in the U.S., Dean and Borden Dairy Company, in bankruptcy, and Dean faced with imminent liquidation.

Grand Canyon National Park Superintendent Dave Uberuaga has announced the availability of a new business opportunity in the park to provide bicycle rentals, guided bike tours, and “grab and go” food service at the Grand Canyon Visitor Center plaza on the South Rim. https://www.nps.gov/grca/learn/news/2011-10-29_bikes.htm

Grand Canyon National Park Superintendent David V. Uberuaga today announced the award of a concession contract for a "grab and go" food service and bicycle rental operations located at the Grand Canyon Visitor Center on the South Rim of Grand Canyon National Park. https://www.nps.gov/grca/learn/news/national-park-service-announces-award-of-new-contract-for-grab-and-go-food-service-and-bicycle-rental-operation.htm

Grand Canyon National Park’s Green Team is pleased to announce that Dr. Gary Paul Nabhan, award-winning author, conservation biologist, farmer, and "pioneer of the local food movement" as he has been called by Time magazine, Utne Reader, and Mother Earth News, will be presenting special programs at the park on July 21 and 22, 2012. https://www.nps.gov/grca/learn/news/2012-07-13_nabhan.htm

Governor Gavin Newsom has announced an exciting new plan in California to bring three nutritious meals a day to seniors in need, while providing meaningful work to those who have lost their jobs due to the coronavirus pandemic. The first program of its kind in the nation, ‘Great Plates Delivered’ will support struggling restaurants to […]

The post California Will Start Paying Restaurants To Deliver Food to Seniors in Need appeared first on Good News Network.

A New York company called Veles is selling an all-purpose cleaner made of food waste collected from Manhattan cafeterias, and ditches plastic spray bottles.

The post All-Purpose Cleaner is Made Entirely of Food Waste Collected in NYC—and Ditches Plastic Spray Bottles appeared first on Good News Network.

Restaurants from Starbucks to Krispy Kreme are offering up free food and coffee to the North American workers fighting the coronavirus outbreaks.

The post These Restaurants Are Giving Away Free Food and Coffee to Hospital Staffers Fighting COVID-19 appeared first on Good News Network.

Though it’s difficult for food banks to stock this item, nutrient-dense milk is one of the most-often requested items. Now, in these critical times, the Kroger grocery store chain has ramped-up its Dairy Rescue Program, one that takes donated excess raw milk normally sold to restaurants or hotels, which is now going to waste, and […]

The post Kroger Buys and Redirects Dairy Farmers’ Excess Milk, Sending 50,000 Gallons Per Month to Food Banks appeared first on Good News Network.

Increasing the population of spring Chinook salmon and summer steelhead in Washington state’s Methow River is a goal of the Upper Columbia Spring Chinook Salmon and Steelhead Recovery Plan. Spring Chinook salmon and summer steelhead are listed as endangered and threatened, respectively, under the Endangered Species Act.

On WEDNESDAY (5/6) iHEARTMEDIA CONNECTICUT celebrated NATIONAL NURSE'S DAY as well as continued their food drive efforts across the state. Working alongside HARTFORD HEALTHCARE, … more

SUMMITMEDIA's RICHMOND cluster is holding an online food drive TODAY through MAY 31st to support FEED MORE, a food bank serving CENTRAL VIRGINIA. The stations usually hold the "FEED … more

Veteran rock band 311 is planning to give back via a free concert stream tomorrow, MAY 5th at 5p PT/8pET on their FACEBOOK and YOUTUBE pages. The band's social media pages will … more

BONNEVILLE's SAN FRANCISCO BAY AREA cluster is holding a BAY AREA Food Bank Radiothon on WEDNESDAY (5/6) to benefit six food banks in the region, the ALAMEDA COUNTY COMMUNITY FOOD BANK, … more

JIMMY IOVINE and DR. DRE have stepped forward to help COMPTON, CA residents during the COVID-19 pandemic. The duo is funding a program through the city of COMPTON that will provide drive-thru … more

Slow Food is an international movement founded by Carlo Petrini in 1986. Promoted as an alternative to fast food, it strives to preserve traditional and regional cuisine and encourages farming of plants, seeds and livestock characteristic of the local ecosystem.

The team will be offering carry-out ballpark food to fans on Fridays with orders placed during business hours on Tuesdays and Wednesdays

Food marketing isn't about pushing a product but sharing an experience & expressing passion. But how do you stand out? What tools are needed? Find out here.

The post Food Marketing: How to Sell Online appeared first on WooCommerce.

From no store to 800 orders per day — see how 4 stores successfully moved their business online during COVID-19 to stay open and save jobs.

The post How Four Food Businesses Started Selling Online During COVID-19 appeared first on WooCommerce.

Coronavirus provides a chilling lesson about crowding. The disease originated in a densely packed Chinese City. As it moved worldwide it struck most heavily in crowded places where people live and...

Coronavirus provides a chilling lesson about crowding. The disease originated in a densely packed Chinese City. As it moved worldwide it struck most heavily in crowded places where people live and work in proximity.

Medical experts advise us to stay home and keep fellow humans at a distance. Isolation works. If a pathogen can’t reach us it can’t cause harm.

The same holds true for food. Years ago farmers planted diverse crops in relatively small fields, and raised modest numbers of chickens, pigs, and cattle. One cornfield or chicken coop was, essentially, isolated from the next closest counterpart, making it hard for a disease to jump from one farm to the next.

Modern Agriculture, in contrast, raises hundreds of thousands of chickens and turkeys crowded together in single buildings. Hogs and cattle are also crammed together, as are crops. Essentially the Midwest is one continuous cornfield stretching from Ohio to Nebraska. Once a pathogen mutates a new disease can easily sweep across vast fields or through crowded growing buildings, leaving a path of death and food shortages in its wake.

Modern mass agriculture is efficient, providing consumers with inexpensive eggs, milk, vegetables and meat, but it is vulnerable. Today’s farmers recognize disease potential and practice scrupulous biosecurity to keep pathogens away from their crops and animals. Still, all it takes is one mutation or introduction of a foreign microbe and a high percentage of American food is lost.

Families can reduce their vulnerability to mass food production by growing some at home. During The Second World War the government encouraged families to plant victory gardens and keep one to two hens per family member. Many households were able to grow up to 40% of their annual dietary needs, even in small yards. It freed commercially produced food for the military. Yards remain capable of growing significant quantities of nutritious food using three techniques.

Gardening: An amazing quantity of nutritious food can be grown in even a small sunny backyard, especially when intensive gardening techniques are used.

Foraging: Delicious wild foods grow in unsprayed yards and are free for the picking. Our family, for example, enjoys nettles, lambsquarters, purslane, acorns and dandelions. Learning to identify, harvest, and process them is not difficult. Ironically spraying a yard kills plants people can eat to favor inedible grass.

Chickens: A six hen backyard flock will produce two dozen eggs a week. They need some commercial feed but recycle kitchen scraps and garden weeds into eggs. Cedar Rapids and other towns allow families to keep chickens with a few restrictions.

Families unable or unwilling to grow backyard food can boost food security by buying vegetables, meat and eggs from small local producers.

Coronavirus has taught us about contagion and helps clarify the threat that mass production poses. Raising backyard food enhances resilience. It’s satisfying and helps ensure there will be something to eat.

Rich Patterson of Cedar Rapids is a writer, former nature center director and ecological consultant who co-owns Winding Pathways LLC with his wife, Marion.

Imperfect Foods, an online surplus-stock grocery delivery company aimed at eliminating food waste, has begun is offering JetBlue Airline cheese and snack trays — $2.99 for three ounces of mixed cheeses, dried cherries and crackers.

Imperfect Foods CEO Philip Behn says the cheese and snack trays were an early casualty of the coronavirus pandemic.

“Almost two months ago, before it became a nationwide pandemic, this catering and airplane meal supplier said they saw a decline in economy and business-class seats,” he said. “This was one of our first COVID-19 food waste recovery opportunities. We could only take a fraction of what they had.”

Behn said his company has sold 40,000 cheese and snack trays.

“We call that ‘breaking bulk,’” Behn said. “We have stepped up with co-packers to try to repackage some of those products — it’s hard work and it’s slow, given the importance of food safety.”

Yet there are bright spots. Imperfect Foods is a budget-conscious company, so high-end products such as pineapples are usually too expensive to offer their customers.

Where do people eat pineapples? Hotels. And with hotels stalled, Imperfect Foods has been able to buy and offer them for a fair price.

It has redistributed popcorn kernels previously destined for movie theaters and broccoli florets usually reserved for restaurants. Since the beginning of March, Imperfect Foods has doubled the volume of food it was previously buying, the JetBlue snacks among many.

Julianna Bryan, communications specialist for JetBlue, said the airline has had to dramatically reduce its in-flight food and beverage service to minimize contact between customers and crew members.

“We have temporarily suspended the sales of buy-onboard products including our EatUp Snack Boxes, EatUp Café fresh food items, beer, wine and liquor,” she said.

JetBlue has donated leftover inventory of snacks to Feeding America and other food banks, as well as hospitals.

JetBlue has worked with its business partners to sell unused inventory, such as the cheese trays, at a heavily discounted price with the goal of moving it quickly and minimizing waste, Bryan said.

JetBlue is not the only airline to have to find new outlets for its in-flight overflow.

Delta has had to unload its Biscoff cookies — and it serves 80 million to 85 million of these spiced shortbread favorites each year.

At United, the Dutch stroopwafels have been piling up.

In addition to selling some of their excess, airlines have put donation programs in place. Southwest has donated more than $400,000 in snacks and other in-flight items to not-for-profit organizations and nearly 13 tractor-trailers full of groceries to 15 food banks that are a part of the Feeding America network.

Delta has donated 500,000 pounds of food around the world in the past six weeks. Front-line workers and hospitals get the Biscoff cookies along with coffee and other in-flight beverages, while other perishable food has gone to Feeding America’s partner agencies like Georgia Food & Resource Center and Missouri’s Carthage Crisis Center.

And United has donated 173,000 pounds of food to food banks and charities, pulling from airport lounges and catering kitchens. United volunteers have also processed more than 428,000 pounds of food and household goods for the Houston Food Bank.

A startup specializing in food product development and commercialization services, “Food Launcher” is a team of food scientists with over...continue reading

At every level of America's food system, mandated closures and outbreaks of COVID-19 have interrupted the finely tuned network that normally gets food from farmers and food processors to restaurants, grocery stores and food banks.…

An apparatus for forming pressed food products can utilize up to 98% chicken breast meat in high profit margin products. Breast meat is marinated and then extruded into a slab which is then frozen and shaped into a plank. The plank is sliced into unit portions which are then pressed into shaped portions with a preferred, or other, press. One preferred press linearly reciprocates unit portions into the press. This or another preferred press imparts three dimension exterior shape to the pressed food products.

The printed image on a major face of a flexible food packaging film is covered by a shellac barrier coating.