But don't be put off by the headline: I'm excited about what I'm hearing about what's coming next year.

Floor plans that let cooks see the people they're serving increase food quality and customer satisfaction.

The restaurant chain known for sourcing free-range meats and organic ingredients ups its game by sourcing GMO-free ingredients.

Restaurant chain shares its "No No List" of ingredients as it switches to foods with ingredients you can pronounce.

As the organic food brand readies to open its first restaurant, traditional fast-food eateries are scrambling to catch up with consumers’ desires.

Flynn McCarry opens Eureka in NYC where his tasting menu will cost $160 and reservations are sold out.

Panera made good on its promise to get rid of 150 ingredients on its 'No No List,' but what does that mean?

By making patties from beef and mushrooms, Sonic is reducing the carbon footprint of its burgers while adding nutrition.

Nootropic foods, foil pack dinners, wine water, ugly produce and more food and dining trends coming to your plate in 2019.

Food news and items of interest from around the Web for your weekend reading.

A new study done in Boston eases concerns about contamination from the city environment that could be in foraged foods.

There are some foods you should never put into a deep freeze in the first place, and here are six of them.

The fresh food movement isn't just for people anymore. You can make fresh, healthy homemade food for your pets, too. Here's what you need to know.

With so many recalls, it's difficult to keep up with all the information — even when it's about an item in your pantry.

Non-GMO. Organic. Fair trade. You see these labels on all kinds of products, but do you know what they mean? Take this quiz to find out.

Aluminum is everywhere in our food and environment, but ingesting too much of it may lead to an increased risk of Alzheimer's. Here's why and how to avoid it.

Just because you know certain foods by a particular color doesn’t mean it’s natural.

A new study finds only 8 percent of recipes in cookbooks have information on internal cooking temperatures and not all that information is considered safe.

Crumb-free bread could definitely improve options on future space restaurant menus.

Scientists are are trying to understand why fish eat ocean plastic, how it affects them and how it affects their predators — including us.

Your dog or cat wants in on the turkey and pumpkin pie, but not everything on the table is OK for your pet to eat.

Spending the day on the beach is fun, but eventually you to come out of the water to eat — and that can be difficult.

The end of artificial preservatives may be near — thanks to the power of plants and phytonutrients called flavanoids.

Those food storage beeswax cloths and bags you've been noticing? They work.

New research shows some raw food contains deadly bacteria.

Seafood fraud remains rampant in the U.S., according to a new investigation by Oceana, with one in five samples mislabeled.

Tristram Stuart's book "Waste: Uncovering the Global Food Scandal" argues that pigs can help alleviate world hunger by eating the scraps of wealthier countries,

Bob's Red Mill, an internationally renowned natural foods flouring mill and market, is now completely owned by its 209 proud employees.

The focus is put on the small amount of local food among the non-local.

New local foods website brings all of Philadelphia’s many choices together.

Quick and easy ideas for keeping your part of the 4th of July celebration local.

Executives keep a tight lid on the secret to successfully selling grocery staples to the masses.

Why you should buy food at the farmers market. If you like delicious, nutritious food, then this is the right place for you to shop.

Some farmers markets stand out for their size, diversity or the incredible quality of their products. You'll love these can't-miss farmers markets.

Gift will help support farmers market and healthy bodega programs; Newark Mayor Cory Booker speaks at the launch event.

A new bill seeks to make fresh, healthy food more accessible to consumers and support the farmers who grow it.

You can still be a proud sustainable foodie if you don’t grow your vegetables, raise your chickens or do it all yourself.

Even fresh produce picked just hours before you buy it or grass-fed beef needs to be handled safely.

As more doctors use food as a medical tool, health care providers are making nutritious options more readily available — even farmers markets.

The White House, federal government selects communities to participate in the Local Food, Local Places initiative.

We may aspire to eat like foodies, but in reality, we often reach for 'familiar' fare.

Some markets are getting creative to make sure all SNAP recipients have access to fresh, local, healthy food.

Bonnaroo's food waste program gets food to those who need it most and composts the rest.

A study from UC Berkeley reveals that information stimulates our dopamine-producing reward system — just like food and money.

A 'living' wrapper called kombucha slime could ease the world's plastic pain.

The virtues of preparing a home-cooked meal for one's family has been extolled as the answer to all of our food problems, but is that realistic?

Eating food for healthy hair isn't a new, but did you know that hair problems like thinning or going prematurely gray can be prevented with food?

A new study from a team of ornithologists shows how urban living affects the health of American crows.

We don’t think that people who want to eat organic should have to pay more for their food.

Company will focus on four pillars to advance the sustainability of its biggest product category, food