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First Session of COAG's Sub-Committee on Livestock 16-18 March 2022

It all started in 2016 and after many productive deliberations, in October 2020 at the 27th session of the Committee on Agriculture (COAG) the



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Transforming agrifood systems: from strategy to action

The Committee on Agriculture (COAG) is one of FAO’s Governing Bodies providing overall policy and regulatory guidance on issues relating to agriculture, livestock, food safety, nutrition, rural development and [...]




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FAO in Review: Dynamic crisis management

Read the series on how FAO [...]




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Opening Ceremony of the International Year of Millets 2023

The Food and Agriculture Organization of the United Nations (FAO) would like to invite you to the opening ceremony of the International Year of Millets 2023

 




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FAO in Review: Transforming agrifood systems in the face of the climate crisis

Read the series on how FAO increased efficiency, effectiveness and transparency to better support its Members in the transformation of agrifood systems.




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Global consultation on the implementation of the UN Decade of Family Farming (UNDFF) in 2021-2022

In December 2017, the United Nations General Assembly proclaimed the UN Decade of Family Farming 2019-2028 (UNDFF) to serve as a framework for developing public policies and investments to support family [...]




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Second Report on the implementation of the United Nations Decade of Family Farming 2019–2028 (UNDFF)

In December 2017, the United Nations General Assembly proclaimed the UN Decade of Family Farming 2019-2028 (UNDFF) to serve as a framework for developing public policies and investments to [...]




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Corporate brochures: eye-catching, mind-expanding, and a showcase of FAO's best work

Must we choose between food security and climate neutrality? How do we make sure food imports are safe? How do low-income countries move up the food [...]




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Grist to the mill of knowledge: FSN Forum and Publications and Library Branch join forces

Did you know? The Publications and Library branch and the FSN Forum are teaming up to provide Forum participants with additional references and resources to raise awareness on topics of their contributions.

Who does what 

The Global Forum on Food [...]




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Glückwunsch! Hay Milk in Austria celebrates its recognition as FAO global agricultural heritage

Salzburg – Austria, marked a significant milestone as it celebrated the formal recognition of Traditional Hay Milk Farming in the Austrian Alpine Arc as a FAO Globally Important Agricultural [...]




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Famine is imminent in Gaza Strip - Interview with Rein Paulsen

The food security situation in Gaza is catastrophic. Famine is imminent in the Northern Governorates and there is a risk of famine across the rest of the Gaza Strip, according [...]




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The Second Session of the COAG Sub-Committee on Livestock

The Second Session of the COAG Sub-Committee on Livestock: Call for Proposals for side events at FAO headquarters in Rome, July 16-18, 2024! FAO Members and partner [...]




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Second Session of COAG's Sub-Committee on Livestock 16-18 July 2024

The Committee on Agriculture (COAG), established in 1971, is one of FAO’s Governing Bodies providing overall policy and regulatory guidance on issues relating to agriculture (including livestock), food safety, [...]




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Ask Smithsonian: Are Humans the Only Animals to Use the Stars to Navigate?

Yet another reason to fight light pollution




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Ask Smithsonian: Can Chimps Be Genetically Engineered to Be Like Humans?

Human beings and chimps share as much as 98 percent of their DNA. If our species are so similar, can chimps be genetically engineered to be more like us?




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Ask Smithsonian: Do Animals Laugh?

The answer may lie between being ticklish and having a sense of humor




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Weird Science: Lyrebird, Nature's Mimic

Sometimes, in fact, nature is stranger than fiction




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A Gingerbread Smithsonian Castle

The Smithsonian Castle is recreated in gingerbread by Charles Froke, executive pastry chef of Washington's Four Seasons (Produced by: Abby Callard)




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Ask Smithsonian: Why Do We Get Prune Fingers?

Why are we equipped with this curious modification? Find out in this one-minute video, where Ask Smithsonian host Eric Schulze gives us the info on our wrinkled digits.




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Ask Smithsonian: Why Do We Have an Appendix?

The appendix may not be as useless as commonly thought.




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Ask Smithsonian: Can Plants Communicate?

Our host, Eric Schulze, has the answer




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Christopher Gray's Scholly App Is Bringing Millions of Dollars to College Students in Need

Christopher Gray | Smithsonian Magazine’s 2016 American Ingenuity Award Winner for Youth Achievement Christopher Gray is the founder and CEO of Scholly, the groundbreaking web and mobile app that matches current or future college students who need financial support with scholarships that can help them. Scholly has been downloaded 850,000 times and has connected college students with some $50 million in scholarships. Philadelphia-based Gray, an ABC “Shark Tank” winner and recipient of a $100,000 grant from philanthropist Steve Case’s Rise of the Rest competition, sees his digital platform as a 21st-century tool for helping countless young Americans achieve their college dreams without piling on crushing debt.




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A 600-Mile Journey Across Alaska Saves the Town of Nome

In 1925, an Alaskan adventurer and his trusted Siberian husky completed a grueling 600-mile journey across the frozen plains. Their exploits would end up saving the lives of 2,000 people.




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Ask Smithsonian: How Does Night Vision Technology Work?

Who’s afraid of the dark? Our Ask Smithsonian host Eric Schulze is here to explain the illuminating science behind night vision.




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Ask Smithsonian: What’s a Freckle?

What are freckles, and how do they form? In this one-minute video, our Ask Smithsonian host, Eric Schulze, shines a light on the subject.




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A Right Whale Skeleton Arrives at the Smithsonian

See the process involved when a massive specimen arrives at the Smithsonian




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Ask Smithsonian: What Is Wind?

In this one-minute video, our Ask Smithsonian host, Eric Schulze, explains what causes wind. The answer might blow you away.




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Ask Smithsonian: How Much Stuff Is in Orbit Around the Earth?

Much more than you’d think – and it’s whirling around at dangerously high speeds




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Ask Smithsonian: How Does Daylight Savings Affect the Body?

The answer depends on how you feel about cluster headaches




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Ask Smithsonian: How Do Boomerangs Work?

It depends on which variety of boomerang you're using. Our host Eric Schulze has more




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Ask Smithsonian: Where Does Space Begin?

Watch to get the answer that surprised the heck out of us




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Ask Smithsonian: What Are the Weirdest Things Pregnant Women Crave?

Our host explains why you should never say ‘no’ to a hungry pregnant woman




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Ask Smithsonian: Why Do Songs Get Stuck in My Head?

The science behind earworms and why they won’t leave us alone




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Restaurateur José Andrés Dreams of Milking the Clouds

In a conversation with architect David Rockwell, the philanthropic chef urges an invested effort to create technology that could collect water from the clouds




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Ask Smithsonian: Does Stress Turn Your Hair Gray?

Take a calming breath, then watch this video to find out




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There's a Limit to the Comfort Level of NASA Space Suits

The space suits used by the astronauts on Gemini 7, known as grasshopper suits, were designed for comfort. But after two weeks inside them, that was the last thing on the crew’s minds.




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Ask Smithsonian: Lightning Round

How many of your questions can our host, Eric Schulze, answer in 45 seconds?




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Introducing Ask Smithsonian

http://smithsonian.com/ask Now it's your turn to ask the Institution's experts your questions about science, history, art or culture




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This London Blacksmith Forges Replicas of Medieval Swords

A London blacksmith has perfected a technique known as pattern welding to create elaborately-designed replica Saxon swords and knives. He demonstrates his technique on camera.




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MIT's New Water-Powered Artificial Muscles

Scientists have created thin polymer sheets that expand and contract when in contact with water




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Coming July 27: There's More to That from Smithsonian magazine and PRX

Smithsonian magazine covers history, science and culture in the way only it can — through a lens on the world that is insightful and grounded in richly reported stories. On There's More to That, meet the magazine's journalists and hear how they discover the forces behind the biggest issues of our time. 




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Ask Smithsonian: How Does Skin Heal?

Our skin is an endlessly complex organ. Luckily, in this one-minute video, our Ask Smithsonian host Eric Schulze is here to explain exactly what happens after you get a scrape.




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Academy Award Nominee Kathleen Turner Discusses Political Journalist Molly Ivins

More on Kathleen Turner and her show at Arena Stage: http://j.mp/T0IkkZ Before taking the stage in "Red Hot Patriot: The Kick-Ass Wit of Molly Ivins," Academy Award nominee Kathleen Turner discusses the woman who inspired the show.




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Rare Apollo 11 Footage, Remixed and in HD

In 1969, three men traveled to the moon cameras documented their every move




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How Lizzie Borden Became the Main Suspect in Her Family's Murder

How did a god fearing church-goer like Lizzie Borden become a suspect in the gruesome crime of the century? Her inconsistent account, and an eerie nonchalance, immediately damaged her credibility with investigators.




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The Smithsonian in 2050

We asked visitors to the National Mall what they thought should be in the Smithsonian collections in 2050. The consensus? Lady Gaga and much more...




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How a 'Non-Hazardous' NASA Mission Turned Deadly

In 1967, a horrific fire broke out during a routine pre-launch test for the Apollo 1 mission at Cape Kennedy, Florida. It would claim the lives of three NASA astronauts




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Ask Smithsonian: What Would Happen if a Solar Flare Hit the Earth?

"Be prepared” might not cover it when it comes to super storms.




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The Smithsonian Channel Commemorates the 50th Anniversary of the Wilderness Act

Aerial America: Wilderness premieres Sunday, Sept. 7 at 9PM ET/PT




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Ask Smithsonian: How Do Noise-Canceling Headphones Work?

Our host, Eric Schulze explains how 1 + 1 = 0 when it comes to sound