The Central government will bear the total cost of Rs 2,351 crore for supplying the free food grains to beneficiaries in Karnataka for the three months.

More than 1,000 people lined up on Saturday (May 9) to receive free food parcels in Geneva, underscoring the impact of the coronavirus epidemic on the working poor and undocumented immigrants even in wealthy Switzerland. Olivia Chan reports.

At least six were killed when protesters angry over what they see as unfair food aid distribution during the coronavirus pandemic clashed with police in Afghanistan's western Ghor province on Saturday, according to officials.

Haemophilia is a rare, inherited condition in which your blood does not clot normally due to the lack of sufficient blood-clotting proteins or clotting factors. An individual with haemophilia will have excessive bleeding, as the blood doesn't clot properly. If an

When you age, the taste buds on your tongue start to lose its utility - one of the main reasons why older adults tend to get fussy about the food they eat. After the age of 65, the immune system in

With the summer heat dehydrating our bodies, it is necessary to eat foods packed with great amounts of micronutrients and macronutrients. In summers, we tend to sweat a lot making us feel dehydrated and also we experience low energy levels

With the summer season around the corner, India is already feeling the heat. And according to reports from researchers, the summer will bring additional discomfort - due to the COVID-19 pandemic. There were some claims which said that the coronavirus may

The line of people stretched for more than 1 km (half a mile) outside an ice rink where volunteers were handing out around 1,500 parcels to people who started queuing as early as 5 am.

How can we miss the eateries that are adding the food-glam quotient to the city.

'All the hotels and restaurants from where I used to eat have been shut. I used to beg but now there is no one to give me alms too'

People meet to join hands to ensure enough food production for the State: CAU VC

A total of 2.1 lakh tonnes of foodgrains per month has been allotted under the Pradhan Mantri Garib Kalyan Anna Yojana (PMGKAY) to Karnataka for thre

Fortified foods vs. supplements: What is better?

Seven killed in protests over food distribution in Afghanistan, local MP says - Times of India

Migrants, tribals have no money to buy food due to lockdown: PIL

Both investigations were carried out through DNA analysis of fish tissue performed in a laboratory using a U.S. Food and Drug Administration protocol that originated largely at the Smithsonian’s National Museum of Natural History. DNA from the fish in question was identified by matching it against a database of DNA fish barcodes that again, has its origins at the Smithsonian.

The post Smithsonian research with DNA barcoding is making seafood substitution easier to catch appeared first on Smithsonian Insider.

Millions of people across the United States will sit down Nov. 27 to a traditional Thanksgiving meal, including turkey, potatoes, squash, corn and cranberries. These […]

The post Where did your favorite Thanksgiving Day food originate? Anthropology has the answer appeared first on Smithsonian Insider.

Scientists examining the stomach contents of invasive lionfish caught on the inner barrier reef of Belize have discovered that nearly half of the diet of […]

The post In Belize, Critically endangered wrasse now favorite food of invasive lionfish appeared first on Smithsonian Insider.

A bite mark on a homicide victim’s skin is not an unusual discovery. A criminal’s teeth marks are also occasionally found on food at a […]

The post Crime bite: DNA on half-eaten food may someday send crooks to jail appeared first on Smithsonian Insider.

Knowing what we take from our oceans matters. Smithsonian scientists are developing tools to better understand and protect our oceans. One project they are working […]

The post Monitoring seafood catch data appeared first on Smithsonian Insider.

The contamination of Foster Farms chickens has provided insight into food regulation.

Steve Julian: Business analyst Mark Lacter, had we been paying attention before this happened?

Mark Lacter: You know, Steve, we often have an out of sight, out of mind attitude when it comes to food safety, and - as we're seeing with this episode - the government has a way of enabling that attitude.  What stands out, first of all, is that people started getting sick from salmonella-contaminated chicken back in March, and yet, it wasn't until the past few weeks that news stories began appearing about the seriousness of the problems.

Julian: At last check, more than 400 people have been infected, with most of them in California...

Lacter: Right, and Foster Farms, which is based in Merced County, controls two-thirds of the poultry market along the West Coast.  No fatalities so far, but many of the people who became sick had to be hospitalized - and that leads to still more concerns that the salmonella strains were resistant to antibiotics.  Now, why it took this long for consumers to be made aware that there was a problem tells you something about the way the federal government regulates poultry plants.  It was only last Friday, after the company had seen a 25 percent drop in sales, when the president of Foster Farms decided to go public.  He said he was embarrassed by the outbreak, and promised to change the company's processing facilities so that salmonella can be better identified.

Julian: Where was the US government in this?

Lacter: Apparently, the Department of Agriculture only requires testing for levels of salmonella at the time of slaughter - not later on, after the poultry is cut into parts.  Foster Farms now says it will do retesting at that later stage.  What's also interesting is that Foster Farms was not asked to recall any of its products because the chicken is considered safe as long as it's handled properly and then cooked to the right temperature, which is at least 165 degrees.  That's why some supermarkets have kept carrying the brand.

Julian: Can the government even order a recall?

Lacter: Not in a case like this - and that's because of a court case in the 1990s involving a Texas meat producer that federal inspectors were ready to shut down due to a salmonella outbreak involving ground beef.  The company sued the government, arguing that salmonella is naturally occurring, and therefore, not an adulterant subject to government regulation.  And the courts agreed.  Foster Farms has been using much the same argument.

Julian: Why isn't there more public outrage over this?

Lacter: Well, again, we go back to out of sight, out of mind.  Slaughterhouses are not exactly fun places, and they're usually not well covered by the news media until something bad happens, like the Foster Farms situation.

Julian: Chino comes to mind - a story we covered.

Lacter: That's when an animal rights group used a hidden camera to record inhumane treatment of cattle at a meat processing plant.  That company was forced into bankruptcy.  Another reason coverage is spotty is because it's not always easy to trace someone's illness to a contaminated piece of meat or chicken.  And, that leads to lots of misinformation.  The broader issue is figuring out a way to monitor these facilities without the process becoming cost prohibitive.  The Agriculture Department has been pushing a pilot program that would allow plants to speed up processing lines, and replace government inspectors with employees from the poultry companies themselves.

Julian: The idea being?

Lacter: The idea being to establish safeguards that can prevent problems before they get out of hand.  But, this is pretty controversial stuff, and advocacy groups representing poultry workers say that processing lines need to be slowed down, not speeded up.  So, you have this ongoing back and forth involving industry, government, consumer groups, and labor organizations.  And unfortunately, most of us tend to move on after one of these outbreaks gets cleared up.

Mark Lacter writes for Los Angeles Magazine and pens the business blog at LA Observed.com.

This content is from Southern California Public Radio. View the original story at SCPR.org.

Bacteria that resist antibiotics can be passed from food animals to humans, but not enough is known to determine the public health risks posed by such transmission, says a new report by a committee of the National Research Council.

Outdated food safety laws and a fragmented federal structure serve as barriers to improving protection of the nations food supply from contamination or other hazards, according to Ensuring Safe Food From Production to Consumption.

Government authorities in the United States and Canada should use the current Dietary Reference Intakes (DRIs) to update nutrition information on food and dietary supplement labels so that consumers can compare products more easily and make informed food choices based on the latest science, says a new report from the Institute of Medicine of the National Academies.

Although there is widespread perception among the public and medical professionals that food allergy prevalence is on the rise, no study in the U.S. has been conducted with sufficient sample size and in various populations to determine the true prevalence of food allergies, and most studies likely overestimate the proportion of the population with this condition, says a new report from the National Academies of Sciences, Engineering, and Medicine.

A new report from the National Academies of Sciences, Engineering, and Medicine identifies the most promising scientific breakthroughs that are possible to achieve in the next decade to increase the U.S. food and agriculture system’s sustainability, competitiveness, and resilience.

Over the next several decades as the global population grows, society will be faced with pressing challenges such as providing reliable supplies of food and water, diminishing climate change and adapting to its impacts, and building healthy, resilient cities.

The lack of supportive policies for families in the United States, such as paid parental leave, has serious implications for health equity, as it affects families’ overall health and financial stability, says a new report from the National Academies of Sciences, Engineering, and Medicine.

Rev. Heber Brown III wants people to erase the term “food desert” from their vocabulary.

The goal of achieving universal health coverage by 2030 — one of the United Nations’ Sustainable Development Goals — necessitates that countries strengthen their food and drug regulatory systems as a whole, says a new report from the National Academies of Sciences, Engineering, and Medicine.

Symposium participants examine what climate change, obesity, and personalized medicine mean for nutrition in the future

A screencap from NBCLA of the rapidly spreading, 4,300-acre vegetation fire in the Pope Valley area of Napa County, which by Thursday had destroyed two homes and prompted the mandatory evacuation of hundreds of others.; Credit: NBCLA

Today's dryku comes from H. Hanson of Pyro Spectaculars:

Because it's so dry
Professional fireworks shows
Are the way to go

Hanson actually wrote no less than five excellent drykus about the importance of professional fireworks shows during the drought. His company will be doing the fireworks at the Rose Bowl Friday night. You can get more information about that and other shows at our Fireworks FAQ. And remember to keep sending your #drykus to @kpccdryku.

Fire:

• Firefighters continue to battle a wildfire burning near Napa. Thousands of acres have burned, and more than 200 homes have been evacuated. Fire officials said the intensity is due to the bone-dry conditions. (KPCC)

Hunger:

• Tulare County and other areas hit hard by the drought have been providing food assistance to people who've lost work because of the drought. Supplies are running short, because need is more than anticipated.

Pickers aren’t the only workers hurt by the drought. Food banks are seeing some truck drivers, too. Less picking means less product to ship.

“We think [this] is going to have a devastating effect on our families,” said Wynn, adding that Visalia Emergency Aid passed out more than 500 boxes in about three weeks. “We only have 87 boxes left to last us through the rest of summer, and we serve over 800 families a month.” (Visalia Times-Delta)

Wildlife:

• The drought is driving insects from the desert into more urban areas. They're coming in search of water and nourishment. The good news is we might see more butterflies. The bad news?

Also, expect to see more roaches, black widows and ants during the summer, when they are most active, according to David Wilcox, owner of the Yucca Valley-based Sahara Pest Control that services the Coachella Valley. (The Desert Sun)

• Lakes and rivers are lower, which means less water to warm, which means warmer water, which means less oxygen in the water, which means a lot of people worried about fish. (Fresno Bee)

Wine:

• Finally, because we need some good news this morning, some wine growers/makers say that the drought is stressing their vines perfectly. That means the wine this year should be of good quality, even if there's less of it. Stock up. (CBS Sacramento)

How has your community been affected by the drought? Share your story with a photo on Twitter or Instagram. Tag it #mydrought. For more details on our photo project, click here.

This content is from Southern California Public Radio. View the original story at SCPR.org.

Researchers have discovered high levels of plastic particles and fibres, as well as black carbon (BC), which is formed by the incomplete burning of fossil fuels, in the waters of the Jade Bay, an inshore basin off the coast of Germany in the Southern North Sea. The concentration of suspended particles are of concern because they have the potential to be ingested by fish and other marine life, and enter the food chain.

Approximately 88 megatonnes (Mt) of food are wasted every year in the European Union, causing 186 metric tons (Mt) carbon dioxide equivalent (CO2-eq) — a universal measure for all greenhouse gases. The impact of food waste on the climate, acidification and eutrophication is around 15–16% of the environmental impact of the entire food chain. In developed countries, food waste is high at the point of consumption— so significantly reducing food losses would require a food-waste reduction in households and the food-services sector.

How can we grow more crops without taking too much water away from freshwater ecosystems for irrigation? A new study indicates that it is possible to double crop production by 2050 without exceeding set limits for water extraction if more crops are grown in regions with higher rainfall and with corresponding shifts in international trade and agricultural management. However, without appropriate safeguards, and if we follow the current business-as-usual scenario, this could come at the ecological cost of converting natural land and forest into cropland. This research provides a ‘first-step’ in analysing potential trade-offs in the global food-trade-water nexus.

A recent Swiss study compared consumer perceptions of the environmental friendliness of vegetables with the results of scientific assessments of the vegetables’ environmental impact. The two did not always tally and findings from this study can provide useful information for sustainable consumption campaigns.