Lady M boasts an lineup of seasonal flavors that will elevate consumers' Easter dessert selection this year.

The flexible packaging product line is focused on meeting consumer demand for a healthier, more sustainable future with No PFAS Added, Compostable, and Recyclable packaging options.

A leader from the company discussed automated tech and ongoing labor challenges.

The semi-automatic unit is designed to offer flexibility and high speeds.

Chewy granola bar brand debuts new packaging, launches new flavor, and announces new distribution.

This year’s first winner was a team of students from the University of Wisconsin–Stout, and the second-place winner was a team of students from the California Polytechnic State University (Cal Poly).

PACK EXPO 2024 offers snack and bakery pros the chance to dive into the latest packaging and processing solutions

The handheld device can be used to secure cartons and other items in various packaging environments.

MADE•WITH, an exclusive brand to KeHE Distributors’ grocery independent retailers, has announced the launch of a new line of unique and attribute-driven bakery products available to consumers starting in September 2021.

Maker of gluten-free and plant-based breads and bakery products, Little Northern Bakehouse is debuting Sweet Hawaiian Wide Slide bread which adds flavorful variety to their top-selling line of full-size loaves.

Developed in partnership with Kroger, the new loaf launched on September 7 in stores.

The bread is baked with the equivalent of one cup of veggies per loaf and fortified with vitamins A, D, and E.

These days, you can have your cake and eat it, too. Today's sweet bakery treats like cakes, pies, cheesecakes, and cookies often combine the best of multiple worlds, bridging apparent gaps between indulgence, better-for-you and specialized dietary choices, clean label, sound functionality, and globally minded sustainability.

Much has changed in consumers’ buying behaviors regarding foods, but their attention to the fats and oils in the packaged foods they purchase remains consistent, according to Cargill’s most recent FATitudes survey, conducted during the COVID-19 pandemic.

Puffed and extruded snacks never go out of style. Top brands like Cheetos and Fritos will probably always will be staples in many Americans' homes.

ABA recently released an infographic about the demand for soybean oil and vegetable oils. The demand has currently exceeded the supply, causing prices to rapidly increase.  

Sales of cake, pie, and cheesecake products are up, and formulators need ingredients that deliver on functionality.

Fat ingredients play multiple roles in sweet goods like pastries.

Fat and oils are important functional ingredients that can also impact the nutritional profile in snack and bakery products. 

A luxurious new venue, education sessions, exhibitors and plenty of networking and social opportunities await attendees at the 2016 Tortilla Industry Association (TIA) Convention & Trade Exposition in Southern California on May 18–19.

Dorner’s FlexMove Helix Conveyors are manufactured to meet customer’s needs with build to order inclines and declines, which provide tight spirals in a small footprint for greater flexibility in layout for applications such as accumulation, buffering, cooling product and more.

Originating as early as 8000 to 5000 BC in Mesoamerica, and adopted by Aztec and Mayan civilizations and then Mexican and Guatemalan cultures, tamales are enjoyed for their portability and versatility.

Multi-Conveyor recently built a set of sanitary food-grade conveyors that combine dual lanes of cup-size containers to feed an existing metal detector.  

Key Technology, a member of the Duravant family of operating companies, introduces its new and improved Auto Diverter for its popular Iso-Flo vibratory conveyors.

Vanmark India unveils new conveying equipment at India's largest tradeshow for food, drink processing suppliers.

Ideal for metering of food products into packaging lines, such as individual ingredients for snack mixes, finished food products prior to pouching lines, and metering of sensitive or friable food ingredients to blenders. 

Much like its predecessor, the FGP Primary Cleaner, the FGP with External Spring features FDA-approved, food grade materials including a stainless-steel tensioner and a solid pole.

FiberSMART is a versatile, well-tolerated sugar alternative that can be consumed multiple times per day.

With cost-effective low usage levels and high stability performance, this kosher, vegan, and halal-certified shade can be used in snack seasonings, bakery products, frostings and decorative coatings, breadings, and more.

Dark chocolate ganache is now available in 8-pound, flexible pouches for chefs nationwide.

The purees can be used for bakery items, desserts, and other items.

Kerry has introduced Biobake Fresh Rich, an enzyme solution for sweet baked goods that delivers longer-lasting softness, freshness, and moistness perception over shelf life, while supporting food waste reduction.

The new product offerings address historically high butter prices with cost-conscious flavor solutions.

Organic chickpea snack company relaunches chickpea tortilla chip line and debuts Sea Salt & Lime flavor.

SOMOS is now available at retailers nationwide including select Albertsons, Sprout's, Kroger, Meijer, and more.

You Go! Foods' Keto Tortilla Chips released to satisfy consumer demand for less flimsy keto chips.

The brand is launching 6 SKUs, hitting shelves now, and many more in 2023.

The new consumer-requested flavor is vegan (dairy-free), certified gluten-free, and non-GMO.

Consumers can find Tostitos Mexican Style Three Cheese in major retailers nationwide.

Beginning in April, the company's eco-friendly tortilla chips will hit shelves in Sprouts' Innovation Centers.

The snack company’s latest chip release blends, garlic, lemon, basil, and parmesan flavors.

Launched last year in convenience stores across the U.S. and Europe, Chipoys is now setting its sights on continued nationwide expansion as it grows in popularity and adds to its product offerings.

Brand dives into sweet and spicy snack sphere with introduction of sweet chili-flavored rolled tortilla chips.

Frito-Lay has issued a voluntary recall of a limited number of 14.5-oz. and 1-oz. tortilla chips that may contain undeclared soy and wheat ingredients from spicy sweet chili tortilla chips.

Bob’s Natural has introduced Pinole Chips, featuring the super-power of Pinole—an organic corn treated with lime—chia seeds, and dates.

Zack's Mighty—the first-ever tortilla chips made with Certified Regenerative corn that don't break in dips––is now available in Costco stores in the Southwest.

The Hain Celestial brand snacks promise stepped-up flavor in a BFY chip.

Ingredients are produced at its plant in Portage la Prairie (MB, Canada) and supported by peas sourced in a network of organic pea growers from Canada.

Butter Buds Non-Dairy 32X serves up the same well-rounded butter flavor with medium-strong salted butter middle notes as Butter Buds 32X and is ideal for a variety of foods.

An area that is impacting bakery manufacturers is consumers’ increasing demand for clean-label ingredients.