The newest addition to the snack nut line combines a touch of heat and tangy citrus flavor.

Available in four flavors, the product can be sprinkled on salads or eaten as a snack.

The trio of mixes comes out of a collaboration with the YouTube interview show.

The pineapple chips are part of the brand's new Crispy Crunchy Dried Fruit Chip collection, and the chocolate-covered macadamias are part of a revamp to its chocolate portfolio.

Each bag includes uniquely flavored pieces like Spices & Herb Chex, Ranch Flavored Wing Puff, Toasted Breadstick, and Buffalo Sauce Chex. 

Yoggies are real fruit pieces coated in creamy yogurt and infused with two billion live probiotic cultures via a patented microencapsulation system.

Kar's Caramel 'N Chocolate with M&M's and Kar's Favorites Mix with M&M's are now available nationwide.

Boiled peanuts, a protein-rich snack popular in the South, delivers layered flavor with just four simple ingredients: peanuts, salt, water, and lemon. 

The sweet, spicy nuts are hitting shelves ahead of the fall and winter holidays.

Formulating products with the ever-increasing demands of today’s marketplace is no easy task.

Fats, oils, starches, fiber, dough conditioners and texturizers all serve critical functional roles in snacks and baked goods, particularly maintaining the quality of the product throughout the desired shelf life. As consumers demand cleaner labels, more health-and-wellness benefits and better sustainability, product developers face a wide range of functional ingredient challenges.

To help ensure a long-term sustainable red seaweed supply chain, Cargill has launched the Red Seaweed Promise.

Stabilizers such as thickeners, hydrocolloids, gums, and starches are a category of ingredients that many are probably not familiar with, yet they help create the desired texture, mouthfeel, and sensory characteristics of the product.

Sourced from American Key Food Products' (AKFP) Asian production partner, native waxy tapioca starch is high in amylopectin, that possesses a combination of functionalities which make it an effective stabilizer, thickener, and emulsifier.

To pizza and flatbread manufacturers, the secret to a great product goes way beyond the sauce. So what are the trends?

Rick Anderson is named president of the Elk Grove Village, IL, contract manufacturer of custom-made frozen food products.

Courtesy of Rich Products Corp., 5,000 pizzas will be delivered to soldiers serving overseas, via DHL Express, in time for the NFL championship game on Feb. 1.

Freeze quality is essential when manufacturing well more than a million baked and prepared food items a day for shipment nationwide.

Papa Murphy’s Take ‘n’ Bake Pizza has announced the return of the crowd-favorite Taco Grande Pizza, from April 22 to May 19.

Upcycled Foods, Inc. has co-developed Upcycled Pizza Dough with DeIorio's Foods, Inc., a frozen dough manufacturer that's celebrating its 100th anniversary this year. 

Rich Products is expanding its portfolio of pizza doughs and crusts with the new Authentically Italian Pizza Portfolio, comprised of two Pinsas and three parbaked crusts.

Blaze Pizza is introducing two new spicy drizzles and four new menu items.

Genio’s Uncured Pepperoni Pizza is handmade in Italy using ingredients such as locally grown tomatoes, buffalo mozzarella, hand torn Ligurian basil, and uncured pepperoni.

Screamin’ Sicilian Detroit Style Pizzas are available in four varieties: Cheese, Pepperoni, Supreme, and Multi-Meat.

The appetizer now turned pizza gives guests sweet heat with a drizzle of Mike's Hot Honey, just in time for football season.

Introducing a line of high-protein meals with essential nutrients, Vital Pursuit lands at national retailers to provide dietary support for GLP-1 users and consumers focused on weight management.

Aldi recently announced its lineup of food and beverage products for Halloween, Thanksgiving, and autumn.

The pizza reportedly includes the blend of Lou's buttery pizza topped with Portillo's slow-roasted Italian beef.

The bars, composed of over 12 unique plants, at least six super fibers, and one fermented fiber, are designed to create and maintain a balanced microbiome and utilize upcycled fruit trimmings to create a healthy and sustainable product.

The leader of the brand discusses its early days, innovation, and connecting with Target.

Heavenly Waffles aims to give morning meals tastier BFY options.

The B.T.R. x Blue Bottle Spiced Chocolate Chip Cookie Dough Superfood Protein Bar can be found at all Blue Bottle Coffee locations nationally.

The brand aims for the sweet spot between better-for-you and indulgence.

IFPA Global attendees will get to experience the variety before its release in February 2025.

After 10 years of offering gluten-free delectables, the company keeps innovating, balancing between health and good taste.

Bread is often fortified with dietary fiber of various origins to meet “good” and “excellent” source-of-fiber claims. 

The Minnetonka, Minn.-based food solutions and potassium chloride supplier strikes a deal with Barentz Europe B.V., which is present in 26 countries in Europe, to distribute its Advanced Formula potassium chloride to food manufacturers in Europe. Nu-Tek says that governments in the U.K. and the Netherlands are close to making mandatory rules regarding sodium levels in food products with the aim to reduce high blood pressure and cardiovascular disease.

Read about the latest ingredients for the baking industry.

Salt is a necessary and enjoyable ingredient that’s often vilified.

Every year, as the holidays come to a close and resolutions kick in, many Americans vow to lose weight. Despite their best wishes, there’s no reset button on holiday excess, and therefore nearly half of Americans admit to committing to a diet but failing after just six months.

With snacking up during the COVID-19 pandemic, reducing the amount of salt in snacks is an on-trend task for snack companies.

Interview with Ajinomoto about strategies for snacks and baked goods that offer both craveable flavor and better-for-you nutritionals.

 Webinar showcases how ingredients work together to create excellent tortilla products.

Tortilla Pockets are crafted with a sealed bottom and are portable, making them easy for everyone in the family to hold.

Mission Foods has released Zero Net Carbs tortillas in two flavors: Original and Sundried Tomato Basil.

Company also releases Nutri-Ricas Carb Watch tortillas with new Salsa Roja flavor.

The line of tortillas features chocolate, churro, ranch, BBQ, pumpkin spice, and buffalo spice flavors.

Old El Paso and Cinnamon Toast Crunch are bringing fans together with the first-of-its-kind Dessert Taco Shell.

The tortillas can be found at most major Northern California grocery chains, plus some in Southern California and Texas. 

ADM and InnovaFeed have announced plans to collaborate on the construction and operation of the world’s largest insect protein production site, in Decatur, Illinois.