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New technologies streamline delivery

Efficiency is the name of the game across all aspects of the food industry. For snack and bakery companies managing varying degrees of their product distribution, including direct-store delivery (DSD) routes, streamlining operations can come in many forms, including new technologies.




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StairMaster renovation safety treads for modernization and restoration of stairs and landings

Wooster Products' StairMaster safety renovation treads provide sure footing on interior and exterior stairs and landings.




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Sidel introduces robotic/cobotic palletizing unit

The secondary packaging machine is suitable for snack, bakery, and other applications.




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Long Table reveals new branding and packaging design on National Pancake Day

The new packaging reflects the evolution of the growing food company and serves as a canvas to convey the values behind the brand.




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Supernatural debuts holiday lineup of gingerbread houses, Hanukkah cookies, and more

Supernatural teamed up with King Arthur Baking Company and Vital Farms to launch ten brand-new kits for baking festive treats like gingerbread houses, Hanukkah sugar cookies, buttermilk doughnuts, themed sprinkle sets, and more.




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Magic the Gathering with a side of pancakes: IHOP releases-mana inspired flavors

Gamers and friends were invited to play atop Magic-themed playmats and taste-test the IHOP's new mana inspired pancake partnership, on the house.




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IHOP debuts Pancake of the Month Program

The first flavor in the Pancake of the Month lineup is Chocolate Strawberry, for Valentine's Day.




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IHOP debuts viral Pepsi Maple Syrup Cola in-restaurant plus April's Pancake of the Month

The brand is introducing new flavors across categories and dayparts, including April's pancake of the month and new Sonic the Hedgehog partnership.




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Bob's Red Mill debuts signature pancake, waffle mixes

The company is debuting three just-add-water variations for homemade pancakes and waffles.




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Heavenly Waffles debuts Fall Bundle Pack

The bundle features three flavors: Harvest Pumpkin, Cinnamon Apple, and Original, for an SRP of $21.99.




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Belgian Boys debuts grab-and-go breakfast bites at Walmart

The breakfast-focused brand has introduced a total of five different products exclusive to Walmart, featuring pancakes, Belgian waffles, and other items.




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Birch Benders launches refreshed packaging

Since its inception in 2011, Birch Benders has included nature-inspired packaging and pancake mixes made from simple ingredients.




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Product development from a student’s perspective

Whether at work in a lab or at home in the kitchen, one of my favorite activities is testing a new product concept.




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The powerful WAT-tage of ‘wonder wheat’

Hard winter wheat (HWW) is the predominant wheat of choice for bread production, but I’m finding that not all varieties create dough with optimum handling properties.




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Angie’s Boomchickapop debuts Cinnabon Drizzled Kettle Corn

The sweet and salty snack features the flavor of the chain’s signature cinnamon rolls.




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Pipcorn debuts Upcycled Certified Honey BBQ twists

The brand's new multipack offerings will launch around Expo West.




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Tamalitoz debuts churro and chocolate popcorn

Churro Chocolate Caliente Palomitaz includes cocoa powder, chili powder, cinnamon sugar, and sea salt.




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Batory Foods acquires ingredients distributor, logistics provider Tri-State Cos.

Acquisition enhances Batory Foods’ logistical efficiency with the addition of strategically located cold storage warehouse.




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Bell Flavors & Fragrances to spotlight 'newstalgic,' health-forward menu at SupplySide West

Global flavors and fragrances company inspires industry to lean into flavor trends at upcoming show in Las Vegas from October 23–27.




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Almond Board of California hires Charice Grace as manager, trade marketing and stewardship

The Almond Board of California (ABC) welcomes Charice Grace to the organization as new manager of trade marketing and stewardship.




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Eriez updates vibratory feeder line for nuts

Eriez continues to advance the design of the vibratory feeder line to evolve and meet the foodservice industry’s needs and regulatory challenges.




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Made-with-walnut snack products pack a crunch on show floors

A "best of" list of recently released walnut products, from the California Walnut Commission.




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Going nuts for Second Nature Brands: A look into the Detroit dynamo

Second Nature Brands is quickly becoming a powerhouse, originally bolstered by three brands: Sanders, Kar’s Nuts, and the self-titled Second Nature Snacks brand.




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34 Degrees debuts gluten-free cheese snacks

34 Degrees' new Mates line will be available today, January 8, at Thrive Market, Amazon, and 34-Degrees.com for $5.99 per bag.




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Pure Protein debuts Sweet Chili Popped Crisps

Sweet Chili Popped Crisps are now available on Amazon alongside the brand’s protein-packed Hickory Barbeque Popped Crisps, Sour Cream & Onion Popped Crisps, and savory Cheesy Crackers.




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Club's Crisps, Mike's Hot Honey debut sweet-heat snack

Club Crisps flavored with Mike's Hot Honey bring the heat for a next-level snacking experience, available for a limited time starting this month.




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Goldfish listens to fans, debuts LTO Spicy Dill Pickle flavor

An overwhelming number of fan requests inspired the brand's newest limited-time flavor.




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Cheez-It, Hidden Ranch introduce ranch-flavored crackers

Cheez-It is answering the pleas of its ranch-obsessed fans with the new collaboration.




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La Panzanella debuts Bruschetta toast line

The brand is taking its experience crafting flatbread crackers and applying it to a new format with mini toasts, debuting at Whole Foods Markets nationwide.




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Ganeden probiotic-derived immune health ingredient

Ganeden, already known as a leader in probiotic technology, has used its patented probiotic strain to develop an immune health ingredient: Staimune.




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Vanilla offers versatility, variety of options: Rodelle

Experts from the flavor provider discuss the types and uses of vanilla.




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TricorBraun appoints senior vice president and general counsel

Global packaging business TricorBraun has appointed Susan Bergethon as senior vice president and general counsel, effective immediately.




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Kemin announces new director of research and development

Kemin Industries has selected Rebecca Lucas to serve as director of research and development (R&D) for its human nutrition and health business unit.




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Case Study: Selectum and Bühler create innovative, healthy, carbon dioxide-neutral snack

Austrian start-up Selectum and Swiss technology group Bühler have jointly created a new, healthy snack category: small, crunchy wafer pillows with a creamy dip inside.




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Case Study: How St-Méthode Bakery digitalized its management and cultivated collaboration with UTrakk

St-Méthode Bakery has chosen the UTrakk platform to empower its managers in the application of good management practices, including coaching and active supervision tours.




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Case Study: How Levain Bakery met 200% increase in ecommerce demand during the pandemic

Read how R.R. Donnelley & Sons Company helped Levain Bakery meet a 200% increase in e-commerce demand during the pandemic.




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Case Study: Downey's Potato Chips poised for growth with upgraded Vanmark equipment

Downey's Potato Chips has upgraded its machinery with new Vanmark peeling machines.




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Case Study: Global nut exporter Trigon Snacks selects supermarket-spec Fortress metal detector

For its latest coated honey roast nut production line, Trigon Snacks selected a customized linear Stealth metal detector with an innovative retractable conveyor reject system.
 




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Case Study: Bimbo QSR selects TraceGains to identify alternate ingredient suppliers, improve new product development

Bimbo QSR has selected TraceGains as its system of choice to automate supply chain operations.




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Case Study: Heidelberg Bread protects its brand with inspection tech

An equipment update is helping to bring the artisan bread company into the modern age.





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Case Study: Crown Bakeries' employee-focused, design-build renovation

After acquiring Crown Bakeries and its Smyrna, GA facility, private equity firm Arbor Investments sought the expertise of Stellar’s Food & Beverage team to design and build an upgraded, state-of-the-art 200,000-square-foot processing facility.




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Andersen and Sons safeguards their nut products with x-ray inspection tech

The family-run business uses Mettler-Toledo Safeline systems to detect foreign matter.




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Philadelphia Cheesecake Crumble individual-serve cheesecakes

New Philadelphia Cheesecake Crumble are available in packs of two, convenient single-serve cups at retailers nationwide with a suggested retail price of $3.99.




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Good & Tasty Bakes debuts gluten-free mini cheesecakes

In January, Good & Tasty Bakes released Mini Cheesecakes, which are pre-portioned, have no sugar added, and made with all-natural ingredients.





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Philadelphia cream cheese debuts handbag made of cheesecake

The cream cheese brand transforms America’s favorite holiday dessert into this season’s “it” gift.




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Jenny Craig debuts Jenny Fresh entrees, desserts

Jenny Craig also enhances customer personalization with tech-enabled menu planner, adds frozen skillet meals to food offerings.




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Wonder Monday launches single-serve, retail-ready cakes

Wonder Monday has reimagined cheesecake with just 2g sugar, 3g net carbs, 10g clean protein, and nothing artificial. 




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Petit Pot Petit Pot introduces three dessert flavors

The desserts can be found at Whole Foods and will retail for $6.99 per two-pack.




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Junior's Oreo Cheesecakes launch in supermarkets nationwide

Junior's announced that its new Oreo Cheesecake, a partnership with Mondelēz, the maker of Oreos, is now on the shelves in grocery stores across the country.




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Rich Products, Funfetti debut Cheesecake Single Slice

The 3.25-ounce Funfetti Cheesecake Slice comes 24 per case, with a shelf life of 365 days frozen and five days refrigerated.