International Kungfu superstar and renowned Hollywood film actor Jackie Chan has joined FAO in the fight against hunger. In a recent visit to Ethiopia, Chan met with beneficiaries of the ‘Purchase from Africans for Africa’ (PAA) project as well as a South-South Cooperation Programme where he discussed with Chinese experts how they exchange technical knowledge with Ethiopian farmers to help them [...]

The mission for an end to hunger in the world’s most populous region has received a boost, with member countries responding positively to a call by FAO for a “massive effort” to end hunger in Asia and the Pacific. 1. Asia-Pacific is home to nearly two-thirds of the world’s chronically hungry people. |True|     Asia-Pacific, with over 4.2 billion people, is home [...]

At the Rio+20 Conference on Sustainable Development in June 2012, UN Secretary-General Ban Ki-moon announced a new global challenge for world leaders and individuals from all sectors: create a world where no one is hungry. He emphasized that there is enough food in the world to feed our population, so the challenge comes from making sure that everyone has access [...]

Have you ever thought about producing a video on food, nutrition, sustainability or hunger? Whether you’re a food buff, a student, an activist, movie geek or professional filmmaker, we have just the thing for you.Short Food Movie is a global open call for videos inspired by the theme for Expo Milano 2015, “Feeding the Planet. Energy for Life.”  It includes [...]

The United Nations launched the 2014 International Year of Family Farming to stress the vast potential family farmers have to eradicate hunger and preserve natural resources. In both developed and developing countries, more than 500 million, or nine out of ten, farms are managed by families, making family farms the predominant form of agriculture. They not only produce about 80% [...]

In the year 2000, the UN Member States set the eight Millennium Development Goals. One of the most ambitious was to eradicate extreme poverty and hunger. As part of this goal, the United Nations General Assembly set a target to halve the proportion of people who suffer from hunger by 2015.  But have you ever wondered how hunger is measured in [...]

Whether we categorize uneaten food as “lost” or “wasted” depends on where it goes out of the food supply chain. Imagine how everything we eat travels across a food supply chain, a complex journey that stretches from farm to table. Studies show that an astounding 1/3 of all the food we produce for human consumption never actually reaches our plates. Most [...]

What happens when money is given directly to people living in dire conditions? Will children be better nourished? Will families be more productive or will they become dependent? Will economies grow stronger? Today, some 70 percent of the world population, most of which live in rural areas, have no access to adequate social protection measures. For this reason, FAO has [...]

Radio culture is gaining more and more ground as millions of listeners take to audio podcasts as a convenient and accessible way to learn new information.  Which is why FAO is stepping up into the medium to bring you insights into some of the issues concerning food and agriculture worldwide. Here are the first seven audio offerings of FAO’s new podcast [...]

In the varied and vital roles they play – as farmers, farm workers, entrepreneurs, caregivers and community leaders – rural women form the backbone of rural societies. Almost everywhere, they make crucial contributions to food production, food processing and marketing. Indeed, because women produce, process and prepare much of the food available, they are critical to the food security of [...]

Food waste has become a dangerous habit: buying more than we need at supermarkets, letting fruits and vegetables spoil at home or ordering more than we can eat at restaurants.  Each year, about 1/3 of the food we produce globally is lost or wasted. In developing countries, a large part of this food (40%) is lost at the harvest or processing [...]

Constituting only 5 percent of the world population, indigenous peoples nevertheless are vital stewards of the environment. Traditional indigenous territories encompass 22 percent of the world’s land surface, but 80 percent of the planet’s biodiversity.  A third of global forests, crucial for curbing gas emissions, are primarily managed by indigenous peoples, families, smallholders and local communities. Indigenous foods are also particularly [...]

Perhaps from outer space, it is easy to get the perspective that we only have one earth and that it is succumbing to climate change. Seeing the earth from space though is a feat that, unfortunately, most of us will never accomplish. We have to rely on Astronaut Thomas Pesquet and the other brave women and men astronauts to provide [...]

A review of FAO’s fight against hunger and malnutrition and challenges ahead with the participation of José Graziano da Silva, Director-General of FAO. 

Where: Sheikh Zayed Centre at FAO headquarters 

When: Friday, 26th [...]

Jamal Campbell was never quite sure how the box of food ended up at his home while growing up in the community of Jane and Finch in Toronto, but he understood what it meant to his family.

Why won’t Republicans help Americans losing their jobs?

Lima, Peru, Apr 26, 2020 / 06:18 am (CNA).- An archbishop in Venezuela warned that desperation is growing in the country, as the national coronavirus quarantine measures have compounded a tenuous political and economic situation. He urged people in the country to resist violence and social unrest.

Extreme hunger “does not reason or know rules,” said Archbishop Ulises Gutiérrez of Ciudad Bolívar, adding that this desperate hunger “is becoming a fuel more dangerous than gasoline.”

Gutiérrez spoke with ACI Prensa, CNA’s Spanish language news partner, in an April 23 interview, after looting and protests broke out in seven states in Venezuela.

Protestors objected to price hikes on food and a gasoline shortage exacerbated by the ongoing quarantine that was imposed last month to halt the spread of the COVID-19 pandemic. According to the latest government report, there have been 298 cases and 10 deaths in the country due to the virus.

Even before the coronavirus pandemic, Venezuela has been marred by violence and social upheaval under the socialist administration of Nicolas Maduro, with severe shortages of food and medicine, high unemployment, power outages, and hyperinflation. Some 4.5 million Venezuelans have emigrated since 2015.

The current COVID-19 quarantine is “aggravating the situation,” the archbishop said, noting that the quarantine was implemented without accompanying measures to protect the most vulnerable.

As a result, families are suffering, and many cannot access clean water, electricity or gasoline.

The country is experiencing “a totally destroyed economy in which agricultural producers can’t get their products out because they’re not getting gasoline supplied to them, or they have to buy it on the black market for 2 or 3 dollars a liter,” he said. In some cases, crops are rotting in farmers’ fields due to lack of fuel to transport them to market.

Gutiérrez voiced concern over the hunger-fueled looting and protests throughout the country, as well as the government’s violent suppression of the protests.

“The common denominator in all these protests is hunger,” he stressed.

With equipment in short supply and many of the country’s doctors have already emigrated due to the political and economic crisis, Gutiérrez acknowledged, the pandemic poses a significant threat.

“In short, the outlook is very dark,” he said.

But despite the desperate situation, the archbishop urged people not to resort to looting and violence.

“[S]atisfying hunger short term [by committing robbery] only leads to the destruction of regular commerce,” he said.

“The situation we’re going through is very tough, difficult, and fragile,” Gutiérrez said, likening the conditions to a pressure cooker, “which could lead us to unprecedented explosive social unrest, which nobody wants, and which would bring with it more hunger and greater suffering for the people.”

Still, the archbishop said he has reason for hope: “Our trust is in God and his providence keeps us going, encouraging and accompanying our people, assisting them with our Caritas social programs.”

“We have community soup kitchens, a medicine bank, outpatient medical care, programs for infant nutrition and nursing mothers, etc., which although it’s impossible to reach everyone, is a sign of God’s love through the Church,” he said.

Italy’s government is dragging its feet on incentives for geothermal power and one local politician has decided to take his protest to the extreme.

The world is at risk of widespread famines resulting from lockdowns to contain the spread of the coronavirus pandemic. The devastating economic impact of Covid-19 is seeing a huge rise in the number of hungry people. Hamida Begum, a domestic worker in Bangladesh who is now out of work, said: “We only have forty Taka […]

The post Amid Covid-19 Hunger Fear Mounts in Bangladesh appeared first on Inter Press Service.

Murder suspect Alfred Degiorgio does not want to appear in court after COVID-19 lockdown prevented him from seeing family 

Some Christians undergo a frantic struggle every Sunday to remember where they last saw their Bibles. They know they had it with them at church last week. But they haven’t seen it since they got home and set it down. Inevitably, they’ll find it buried somewhere under the debris of the intervening week. And once the next Sunday rolls around, they will launch the same search to locate it again in time for its once-a-week use.

Describing the dangerous distance that sometimes exists between believers and their Bibles, Charles Spurgeon said,

Most people treat the Bible very politely. They have a small pocket volume, neatly bound; they put a white pocket-handkerchief around it, and carry it to their places of worship; when they get home, they lay it up in a drawer till next Sunday morning; then it comes out again for a little bit of a treat and goes to chapel; that is all the poor Bible gets in the way of an airing. That is your style of entertaining this heavenly messenger. There is dust enough on some of your Bibles to write “damnation” with your fingers.^[1] Charles Haddon Spurgeon, “The Bible,” sermon 15 in The New Park Street Pulpit, vol. 1 (London: Passmore & Alabaster, 1855), 112.

Spurgeon noted that trend more than 150 years ago. Today, in a culture that excels at distraction, shallow thought, and casual indifference, it’s even easier to neglect one’s Bible. Some don’t even bother to keep a physical copy of God’s Word. Instead it’s just another app on their phones or words projected on a screen. Christians cannot afford to have such a dismissive, lackadaisical approach to Scripture. As the only repository of God’s written revelation to us, Scripture demands our attention.

It sounds incongruous that believers would need to be reminded to faithfully study and hold fast to the Word. But in his first epistle, Peter exhorts his readers about the way God’s people ought to hunger for His truth:

Therefore, putting aside all malice and all deceit and hypocrisy and envy and all slander, like newborn babies, long for the pure milk of the word, so that by it you may grow in respect to salvation, if you have tasted the kindness of the Lord. And coming to Him as to a living stone which has been rejected by men, but is choice and precious in the sight of God, you also, as living stones, are being built up as a spiritual house for a holy priesthood, to offer up spiritual sacrifices acceptable to God through Jesus Christ. (1 Peter 2:1–5)

Peter gives us a lot to unpack in that passage, but at its core is the imperative to “long for the pure milk of the word.” This is not a suggestion. It’s an unequivocal directive—one reinforced by everything else in the surrounding context. Peter’s primary emphasis here is the command to cultivate an abiding desire for Scripture.

A hunger for the truth is one of the defining characteristics of those who have been redeemed by God. Jesus indicated as much: “He who is of God hears the words of God” (John 8:47). Paul expressed a similar love for God’s Word in the believer’s heart: “I joyfully concur with the law of God in the inner man” (Romans 7:22). Job said, “I have treasured the words of His mouth more than my necessary food” (Job 23:12). Psalm 1 says that the godly man is blessed because “his delight is in the law of the Lord, and in His law he meditates day and night” (Psalm 1:2). In Psalm 19, David describes his own affection for God’s truth, saying it is “more desirable than gold, yes, than much fine gold; sweeter also than honey and the drippings of the honeycomb” (Psalm 19:10). And in Psalm 40:8, he writes, “I delight to do Your will, O my God; Your Law is within my heart.”

But the magnum opus regarding love for God’s Word is undoubtedly Psalm 119. Over and over, the psalmist recounts the glories of Scripture, extolling its perfections and expressing the satisfaction found only therein. He rejoices in the truth, not from external compulsion, but from the overflow of his heart. He has seen firsthand the outworking of God’s Word in his life, and he can’t hold back his grateful adoration for all that it has already accomplished, and all that it will in the future. In verse 174, the psalmist’s praise for the truth culminates with the statement, “I long for Your salvation, O Lord, and Your law is my delight” (Psalm 119:174). The Word is his strongest desire and greatest delight. Psalm 42:1 communicates a similar longing: “As the deer pants for the water brooks, so my soul pants for You, O God.” In the Septuagint, both those verses are translated with the same Greek verb (epipotheō) Peter uses to describe how believers must “long for the pure milk of the word.” The term communicates an intense, compelling craving. In James 4:5, it is translated as “jealously desires.” Paul used the same word to describe his desire for heaven (2 Corinthians 5:2). Throughout Scripture, it is employed to reflect an intense, recurring passion and an insatiable longing.

Peter demands that his readers cultivate that kind of hunger for the Word. And he chooses a powerful analogy to illustrate his point. He says, “Like newborn babies, long for the pure milk of the word” (1 Peter 2:2). He reaches into the physical world to find the most apt and vivid illustration he can employ. And as we’ll see next time, he had good reason to use that analogy—our spiritual survival hinges on the nourishment that can only be found in God’s Word.

(Adapted from Final Word)

Grup Yorum's Ibrahim Gokcek died two days after suspending his “death fast."

Title: Scientists Pinpoint Brain's 'Hunger Circuit' in Mice
Category: Health News
Created: 4/28/2015 12:00:00 AM
Last Editorial Review: 4/28/2015 12:00:00 AM

A team of researchers from the University of Exeter has studied potential drivers of ‘rock juggling’ in two species of otters in zoo environments. Although elusive in the wild, otters are noted to be very playful and inquisitive animals based on observations in captivity. The animals are often seen lying on their backs and batting [...]

Trapped in lockdown due to the COVID-19 pandemic, over a thousand migrant workers staying in Hyderabad's Tolichowki took to the streets on Sunday demanding to be taken home.

The Duke and Duchess of Sussex have arranged for money generated from their royal wedding broadcast to be used to help feed children during the coronavirus pandemic.

Barclays donates £250,000 to help our appeal to tackle hunger in virus crisis But demand grows amid growing reports one in five at risk of food poverty You can donate here virginmoneygiving.com/fund/FoodforLondonNOW

You can donate here virginmoneygiving.com/fund/FoodforLondonNOW

Introduction Four years ago, the members of the United Nations committed to end hunger and malnutrition around the world by 2030, the 2nd of the 17 Sustainable Development Goals (SDGs). Today, that goal is falling further from sight. Without dramatic, transformational changes, it will not be met. Over the last four years, the Ending Rural…

Introduction Four years ago, the members of the United Nations committed to end hunger and malnutrition around the world by 2030, the 2nd of the 17 Sustainable Development Goals (SDGs). Today, that goal is falling further from sight. Without dramatic, transformational changes, it will not be met. Over the last four years, the Ending Rural…

A new report from the UN's Food and Agriculture Organization shows that the number of undernourished people in the world has been on the rise since 2015, with more than 2 billion lacking regular access to nutritious and sufficient food. Brookings Senior Fellow John McArthur examines the trends of rising hunger and obesity and recommends…

The near-death of one of India's most distinguished scientists has halted work on a major hydroelectric dam in the Himalayas. Professor AD Agarwal, 77, former dean of the Indian Institute of Technology Delhi at Kanpur,

The 107 million tons of grain that went to U.S. ethanol distilleries in 2009 was enough to feed 330 million people for one year at average world consumption levels. More than a quarter of the total U.S. grain crop was turned into ethanol to fuel cars

The #AllInChallenge from Fanatics founder Michael Rubin has enlisted celebrities and sports stars including Leonardo DiCaprio, ARod and Mark Cuban to fight COVID-19 food insecurity.

Women and children bear brunt as drought and extreme weather leave tens of millions short of food

Southern Africa is in the throes of a climate emergency, with hunger levels in the region on a previously unseen scale, the UN has warned.

Years of drought, widespread flooding and economic disarray have left 45 million people facing severe food shortages, with women and children bearing the brunt of the crisis, said the World Food Programme (WFP).

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Second member of banned folk group dies in country where few political protest options remain

İbrahim Gökçek died at an Istanbul hospital after almost a year on hunger strike protesting against the detention of his wife, Sultan. She was still in prison, rather than at his side, when he died in intensive care on Thursday, two days after abandoning his strike.

Gökçek, a bass guitarist, is the second member of the banned left-wing folk music band Grup Yorum to die in just over a month after launching hunger strikes over the Turkish state’s treatment of their band: 28-year-old Helin Bölek, a singer, died on 3 April after 288 days of fasting.

Lebanon’s coronavirus lockdown has sent an economy already in deep trouble into freefall, and many are struggling to survive. Gino Raidy is an activist who was prominent during the October 2019 anti-government corruption protests. Now, with many fearing hunger and believing there is nothing left to lose, he is helping to keep demonstrators safe as they demand real and lasting change

• You think we care about masks?': anger and poverty grip Lebanese city

Kerala Health Minister KK Shailaja on Saturday said that the state is reaping the rewards of the hard work that has gone in overall containment of the spread of COVID-19.

In the state, the number of new cases was in single digits and there are around 78,000 people under observation.

She told the media that in no way, can the Kerala government relax because "things can go haywire anytime, if we are not alert, but at the same time, life has to go on, if not there will be other issues."

"It should not be like, we saved people. But people also die out of hunger. So whatever relaxations are now announced to be effective after April 20, should not be an occasion to forget the alertness that we maintained. Instead, the relaxation should be used to revive the economy and it should happen by keeping all the rules and regulations of maintaining social distancing," said Shailaja.

Meanwhile, she stated that the death of a 85-year-old man, who was a former COVID-19 patient from Malappuram, is not due to the virus but due to a renal complication he developed. "He tested negative thrice. Then he had underlying ailments. He was a cardiac patient for three decades, had breathing issues and had kidney problems," said Shailaja.

78,000
No. of people under observation in Kerala

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Jasmine Crowe is the founder and CEO of Goodr, an Atlanta-based company that fights food waste and food insecurity by picking up surplus foods from local restaurants and stores and delivering them to hungry families.Goodr also organizes pop-up groceries stores that allow people in need to shop for fresh produce and other items, free of charge.Crowe's team has recently been delivering 250 boxes of groceries to people every day since the coronavirus pandemic caused mass unemployment and panic food-buying in the US, leaving many with empty wallets and limited access to food. But despite all their efforts, Crowe knows that millions more across the US are still going hungry, and is calling on government leaders for national reform to fix our food-waste problem. Visit Business Insider's homepage