The study found that carbohydrates and polyphenols in prunes act as prebiotics and help restore bone health.

The new citrus fibers are in response to the increasing demand for natural, sustainable, and organic food ingredients.

While there are many ways to enjoy snacking on prunes, Sunsweet created these new products to deliver on the increased consumer demand for better-for-you snacks.

A company representative talks about meeting multiple consumer demands in snacks and bakery.

The World Food Championships has announced St. Pierre as the Official Burger Category Sponsor for its 2024 competition in Indianapolis, taking place Nov. 8-12.

Bromberg's return to the pizza industry marks a full-circle moment, building on her previous experience as director of core brand marketing at Pizza Hut.

The foundation’s award is intended to salute Sir Walker for both his work in furthering relations between the two countries, and for the company’s U.S. growth.

Started by a Mexican-British couple, the brand aims to mesmerize consumers’ taste buds.

Bantam Bagels—NYC's favorite mini stuffed bagels—are now available for foodservice sales nationwide, through all distributors.

Reichel Foods has introduced three new breakfast items to its PRO²snax to the max product line.

In January 2021, Unbun Foods released new Plain and Everything Bagels and Sliced Bread. 

Head chef and co-founder of Blaze Pizza, Brad Kent, is opening a brand new restaurant in Highland Park, CA later this fall, Bagel+Slice. 

The suggested retail prices are $5.29 for a six-pack of English muffins, $4.99 for a five-pack of bagels, and $4.79 for a loaf of swirl bread. 

The limited-edition bakery product marks the brand’s latest low-carb product launch.

KPM Analytics has announced three new instrument configurations for its Unity Scientific SpectraStar product line.

The Grain Foods Foundation has announced the addition of Stephen Lindemann, PhD, to its Scientific Advisory Board. 

Capitol Food Company, headquartered in Cerritos, California, is proud to announce it has made significant financial investments resulting in improved efficiency in their blending and packaging facility located in La Mirada, CA. 

KPM Analytics, Inc., a Union Park Capital portfolio company, announced it has acquired Bruins Instruments, a German-based manufacturer of high-resolution near-infrared reflectance and transmission analyzers.

Three-year export initiative unveiled at Bakery @ SIAL America.

Bakery strategies to help mitigate supply-chain and pricing challenges.

The United Sorghum Checkoff Program announced today its new national sponsorship of the American Heart Association’s Healthy for Good initiative, which inspires Americans to make lasting changes in their diets and health one small step at a time.

Made with just whole-grain rolled oats, it contains 60% more protein than regular oats.

Global Organics Ltd. has solved the twin problems of fluctuating prices and product adulteration with its newly launched Organic Wild Salmiana Agave Syrup. 

International Molasses (IM) has introduced CaneRite Panela, an all-natural, free-flowing powder sweetener made from the freshly squeezed juice of the entire sugar cane plant.

One-to-one natural drop-in sugar replacer helps cut sugar load in food applications.

Global Organics is proud to recognize its longtime partner, Natíve, for becoming the first Regenerative Organic Certified (ROC) sugar producer. 

Bonumose, Inc. has announced the achievement of regulatory and food application milestones in the U.S. and Canada for the low-glycemic, rare sugar tagatose.

CitruSweet, ThauSweet bring lingering sweetness without the need to mask afternotes.

Icon Foods names new CFO and director of R&D.

The sweetener is 90% as sweet as sucrose while containing 60% fewer calories.

The ingredient is intended to provide producers with a natural-tasting sugar alternative.

The product is a blend of sweeteners intended to replicate brown sugar.

An expert from the company discusses how the rare sugar compares to other sweeteners on the market.

Innovation is the result of fresh thinking.

van Poppel will lead the food solutions firm in its efforts to improve its environmental impact.

The announcement represents a significant step as part of Kellanova's Better Days Promise to advance sustainable and equitable access to food.

Cheez-It, Club crackers to be sold with regenerative wheat.

The August 20 webinar will offer insights on boosting speed and cost savings.

An R&D expert from the sugar company shares insights on how the sustainable farming practice can benefit food producers, and the planet.

The 2010 Census revealed that one in every six U.S. residents is Hispanic. The U.S. Hispanic population ranks second worldwide. Unfortunately, the growing Hispanic population experiences similar health issues as non-Hispanics but the prevalence may be higher.

Prior to 1970’s, there was little research on food, culture, behaviors, which addressed Hispanics in America or the socio-demographic factors affecting their health. Three decades later, there is a surge of interest in Hispanics and their health, as a result of dramatic growth in the Hispanic population.

There are 52 million Hispanics in the U.S., representing 16.7% of the total U.S. population. That many people are certainly having an impact on the food industry, and there’s no question that Latinos are quickly changing America’s palate.

When Columbus first sailed to America, its inhabitants had already developed more than 200 types of maize.

What can bakers do to improve the health of Hispanics? Plenty, and they should do it quickly. Why the urgency? According to the Centers for Disease Control and Prevention (CDC), Latinos—males and females of all ages—have among the highest obesity rates in the United States. 

As demand for gluten-free products continues to increase, more manufacturers are entering this niche market, developing a wide range of products in various categories. 

An engineer’s perspective on cleaning efficiencies is scary on its own merit—and I’m certainly going to date myself here—but remember the old boil tanks sanitation was so proud and protective of?

Skout Organic is launching its newest snack, Vanilla Macaroon Soft-Baked Cookies, as part of the brand’s limited-time Small Batch line of cookies and bars this month.

Handcrafted in small batches, artisanal crackers made with real clover honey are filled with dark chocolate liquor combined with ethically sourced, dry roasted peanuts milled creamy.

The company’s goal was to create a treat with the same appearance, taste, and texture profile as its original brownie recipe.

Thanks to their new 22,000-sq.-ft. production facility in Cudahy, Wis., the folks at Angelic Bakehouse now have the room, additional equipment and the structure they need to efficiently produce sprouted whole-grain breads, buns, rolls and flatbread/pizza crusts using an unusual process.