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The one where we interviewed Luca Ferrari
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Coronavirus: Where has all the hand sanitiser gone?
Shelves all over the world are empty - it turns out more alcohol is needed, to ramp up production.
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The shop where you can still buy huge bags of pasta
Wholesalers are opening their doors to members of the public keen to buy supplies in bulk.
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Where two worlds meet
The restaurant landscape of Powai has minuscule space for street food favourites, barring the desi ice cream trucks that line its famous lake. The scene is dominated by fine-dine chains or international fast food properties. So, when restaurateurs attempt to offer a novel quick service restaurant (QSR) experience, it could go either way. In such scenarios, pricing and innovative menus play a key role in swinging the customer opinion.
El Rancho and Pick Pocket’s menu grabs our attention on both counts — its pricing and attempt to focus on two cuisines, which not many QSRs can pull off. What we also like is the floor plan — it is divided into two sections to represent the two cuisines, without giving the patron a feeling of claustrophobia on entering the outlet. It’s a great example of utilising a small space.
Veg Mexican Pizza
For a QSR, the menu is extensive, and we are tempted to try a few dishes, except for out-of-context options such as chicken stroganoff and anda bhurji. We stick to their specialities and start with cottage cheese burger (Rs 179), Veg Mexican Pizza (Rs 119, for a slice), veg nachos and a falafel pocket (Rs 159 each). We eye a box of Jenga to while away our time, but the service is super quick and two dishes make it to our table under 10 minutes. The portions overwhelm us too. Famished, we start with the nachos that are served with a tasty salsa sauce, cheese sauce and sour cream. The nachos are crisp to our liking.
Chicken Kabsa
The Mexican pizza arrives with near-identical flavours that include beans, mozzarella and a tangy sauce, but we like it nonetheless, especially the crisp base. The burger is a big downer. While the portion size is generous, the jerk sauce that they serve is nowhere close to the real one and the thick paneer patty is bland. The falafel pocket scores a ten on ten, though. The pita pocket is super soft with several pieces of falafel stuffed in, and with the right amount of hummus so that the pocket doesn’t feel dry. In love with this dish, we pick another option — butter chicken pocket (Rs 189). It offers a heady, smoky gravy but chunks of fragrant chicken are a tad undercooked. The Mexican chicken pizza is bland too (Rs 169) and the bad run continues with the chicken kabsa (Rs 249). The chicken is raw, but the accompanying gravy is fragrant with cumin, which compliments the saffron rice.
Baklava
The saving grace is the deep fried shredded barbeque chicken burger (Rs 199). The glistening bun is stuffed with melted cheese and delicious pieces of chicken (more cheesy than BBQ though). The dish is perfect and our favourite of the evening; we would love to return here just for this mean burger.
Stuffed, we attempt to try their dessert offerings. Since the churros weren’t available (it’s 11.30 pm now), we call for Turkish Baklava (Rs 199) and umm Ali (Rs 199).
Deep Fried Shredded Barbeque Chicken Burger
Both the sweet treats are the QSR versions of the indulgent ones we are used to having, but we aren’t complaining. The baklava doesn’t have many layers, but we’re fine with this abridged version as we are pretty full by now. The umm Ali, with four pieces of croissant dunked in milk doesn’t have the crust a baked version should have, but is tasty nonetheless.
Despite the chicken debacle, the quick service and tempting price points somewhat tilt our opinion. Both menus display promise but the kitchen needs to up its game for an all-out glitch-free experience.
TIME 10 am to 1 pm
AT Cypress CHS, Hiranandani Gardens, Powai.
CALL 30151775
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Five environment-friendly options from where you can order food in Mumbai
Vikhroli resident Dr Suvajeet Duttagupta loves cooking his meals. But, the 31-year-old cinematographer admits that some days are long and tiring and the only option is to order in. Yet, this comes with its share of heartaches. "The worst bit about ordering out is the amount of plastic that they use to package the food. While I make it a point to ask the restaurants not to send any plastic cutlery, there's only so much one can do." But, Duttagupta isn't the only Mumbaikar who wishes ordering in was more environment-friendly. With the plastic ban coming into full effect on June 23, Mumbai establishments have little more than a month to find alternatives. While some places now pack their containers in cloth bags, the containers themselves remain plastic, thus almost negating the good work done. But, there are a few who have switched to eco-friendly alternatives:
The New York Burrito Company
This brand new Mexican quick service restaurant has a takeout menu that includes Mexican bowl, burrito, tacos, nachos, quesadillas, chips with guacamole and more. They use recyclable bagasse trays and kraft bags (made from recycled paper). They also add wooden spoons and forks to their takeout bags. Senil Shah, partner, says,
"As our packaging is eco-friendly and fresh, we don't fear food getting bad. Costs have risen, but we see it as an investment for our future generation's betterment."
Senil Shah, partner, The New York Burrito Company
Where: Chowpatty
Timings: 11 am – 11 pm
Meal for two: Rs 600
Call: 8999347000
29 – Twenty Nine
This pan-Indian restaurant which opened in 2016, is much loved by the patrons for the range of regional dishes (29 states) available under one roof. "We have been experimenting with various packaging material at our Kemps Corner outlet, long before the plastic ban. The packaging material we have found best for our use is made of paper and cornstarch with an eco-friendly dissolvable lamination. This was then applied to all other 29 outlets," says owner Nishek Jain. The initial sourcing of the products came from an exhibition called PackPlus hosted in New Delhi. Certain items, like rabadi with jalebi all come in a kulhad. They pack the curries in an eco-friendly thick-bond-with-lamination pack.
Nishek Jain, owner, 29 - Twenty Nine. Pic/Bipin Kokate
Where: Kemps Corner
Timings: 11 am – 3.30 pm and 7 pm – 11.30 pm
Meal for two: R1,000
Call: 7208022929
O Pedro
This Goan eatery became an instant talk-of-the-town thanks to its mix of flavours soaked in the coastal calm. From healthy options such as corn falafel lettuce wrap to good ol' chorizo chili fry poie, their menu has something for everyone. Before starting their takeaway services, O Pedro's tried and tested their delivery menu so that they knew that the food ordered for delivery would travel well. All these dishes are packed in products made of sugarcane, sorghum and wheat that are sourced locally from Pappco Greenware. "Working without plastic has its own challenges as one is not able to secure or seal in liquids completely, but we seal our boxes with paper tape to reduce chances of spillage," says Yash Bhanage, Partner at O Pedro. He adds, "The quality and the experience of eating the meal is most important for us. Therefore, we are only looking at delivering within a limited radius where we know the food would reach our guests quickly and in the way it was intended to."
30-60
No. of days in which sugarcane bagasse decomposes
Where: Bandra Kurla Complex
Timings: Noon to 1 am
Meal for two: R1,200
Call: 26534700
Mandala
This delivery kitchen offers a wide range of salads, sandwiches and soups. Sticking to their organic living philosophy, they also ensure that their food reaches their patrons in bio-degradable containers made of sugarcane bagasse — the fibrous residue. They source these products from a company that buys the packaging raw material from the UK and then processes it to create biodegradable bowls. The company also provides data on how many carbon credits they save by using their boxes. "We don't add any items on our menu that don't withstand our rigorous testing. This means that we let our food sit out at room temperature for up to an hour to see if it retains its flavour and freshness," says Sarvangi Shah, director of marketing.
Where: Kemps Corner and Prabhadevi
Timings: 11 am-midnight
Meal for two: Rs 700
Call: 8291817376
The Pantry
Tucked in the bylanes of the city's art district, this artsy café is a perfect hideout. The Pantry was established six years ago with principles of using fresh, local produce. This even translates in their packaging where they use food containers made of cornstarch while their straws, sleeves, boxes are all made of paper. Soup containers are made of bagasse. "Liquid foods like soups are the trickiest to pack but as we use bagasse container for the same and they are with an airtight lid which holds liquids safely, it makes it easy to travel," says Sumit Gambhir, the partner at The Pantry. In order to avoid spoilage due to temperature, they ensure that they maintain the delivery timings.
Address: Kala Ghoda, Fort
Timings: 8.30 am – 11.30 pm
Meal for two: Rs 1,400
Call: 22678901
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World Record Store Day: The ultimate guide to where you can buy an LP
The romanticising of vinyls is not without reason - the gritty, warm sound, the bout of nostalgia and the act of listening may all be cliches, but they also hold true. And today being World Record Store Day, there is perhaps no better way of spending it than actually being in one. So here are a few that can satiate everyone from the grandpa obsessed with Madhubala to the hipster who wears socks from different pairs. Take your pick.
The Revolver Club
Jude D'Souza (seated in pic), CeO at The Revolver Club, says, "I once got a call about someone wanting to purchase weapons and another one asking how they could join this club." He explains that the name is a play on the revolving aspect of vinyls and also an ode to a Beatles album. D'Souza set up the store with co-founder Shalom Benjamin about three years ago, and it has now become a go-to hub for record junkies.
At: LJ Road, Mahim West.
Call: 9833182255
Cost: Rs 100 to Rs 25,000
Royal Music Collection
Known simply as Abdul Razaak's store to those in the trade, this shop tucked away in Fort has been around since 1982. Featuring an array of languages and genres, the stock is a treasure trove of collectors' records. "Most of my customers are regulars and now that record players are back, I get some new ones too. Much what I have comes from old collections, so it's cheap and exquisite," says Razaak, the owner.
At: Kitab Mahal, Dr DN Road.
Call: 98209 33365
Cost: Rs 250 to Rs 2,000.
Music Circle
Pilak Bhatt, owner of Music Centre, which has been around for five years, says he has been collecting records for the last 40 years. At his store you can find both pre-owned records and new ones. "Because of my passion and love for music, I want this format to stay alive. Analogue sound is natural and warm and records have lovely artwork. Plus, there's ample information about the artistes. The sound of Mp3s isn't great, and people are realising that, which is why this revival has come about," Bhatt says.
At: V Mall, Kandivali east
Call: 9833062221
Cost: Rs 300 to Rs 2,000
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