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Recent evidence on climate change risks for African agriculture




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Intensive agriculture leaves lasting legacy on soil health

The long-lasting and negative effects of intensive farming on soils persist even where complex animal communities have been reintroduced to the soil in attempt to restore the natural balance, according to a recent study. The findings highlight the possible effects of historical land use on soils' ability to deliver ecosystem services.




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Sustainable agriculture: wider debate of farming techniques needed

There is a need to broaden the debate on sustainable food security from a straight comparison between organic and conventional farming to a consideration of a variety of farming techniques. This is the conclusion of a new review of research that indicates, for some crop types, organic yields can nearly match conventional yields under good management practices and growing conditions.




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How much sewage sludge should be applied to agricultural soils?

New research has investigated the long-term effects of applying sewage sludge to Spanish soils. The results indicate that sludge enhances soil properties, but recommends a maximum dose of 40 tons per hectare, applied biannually. Above this level, it appears the soil properties will not improve and may even worsen.




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High-yield crops have curbed agricultural land expansion, but care needed to avoid negative biodiversity effects

The widespread use of higher-yielding improved varieties of crops as part of the ‘Green Revolution’ has averted the conversion of between 18 to 27 million hectares of forests, woodlands and pastures in the period 1965 to 2004, according to a recent study. However, its authors caution that the relationship between these crops and land use change is complex, and good governance is needed to protect biodiversity from future expansion of agricultural land.




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How to improve agricultural soil quality: add compost, don’t till, and rotate crops

Adding compost, manure, and other forms of organic matter to farmland soil can boost earthworm numbers, crop yield, and the stability of soil, finds a recent analysis of long-term case studies. No-tillage and crop-rotation practices also have positive effects on soil, although no-tillage's benefits for earthworms are often absent on farms that use herbicides and other pesticides. The study also confirms that organic farming typically produces lower crop yields than conventional farming, but provides recommendations on how to reduce this ‘yield gap’, while highlighting positive aspects of organic agriculture.




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Miscanthus grass provides GHG sink during cultivation

Miscanthus grass could have greater potential to mitigate greenhouse gas (GHG) emissions during cultivation than some other biofuel crops, such as switchgrass and corn, according to researchers. The study modelled how carbon and nitrogen circulate through ecosystems on a bioenergy farm, and estimated that miscanthus could provide a net sink of up to 350-428 g of CO2 per m2 per year during this stage of biofuel production.




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Calculating carbon budgets for agricultural crops

A new study has combined measurements of carbon dioxide (CO2) fluxes with estimates of other greenhouse gas (GHG) emissions from farming operations for 15 European crop sites over several years. It estimated that the sites lost on average 138g of carbon per m2 per year. The total GHG balance (including non-CO2 emissions) was equivalent to an average carbon loss of 203g of carbon per m2 per year.




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Agricultural diversity boosts food security

Diverse agricultural systems can sustainably improve food security and supply a varied, healthy diet for people, according to a recent analysis of the benefits of agricultural biodiversity. The food-based approach, when integrated with other strategies, can be used to tackle malnutrition, micronutrient deficiencies and the impact of climate change on farming.




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Climate change to shift global spread and quality of agricultural land

New areas of land suitable for agriculture will open up under climate change’s effects, new research predicts, particularly in far northern regions of the world. However, the overall quality of land for farming will decline and many regions, including Europe, could lose large areas of suitable land.




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Agriculture can be powered by renewable energy sources

Some agricultural activities, such as irrigation, could be powered by renewable sources, a new study indicates. Farm machinery could also be renewably-powered, but the machinery would need to be adapted to use renewable electricity, instead of liquid fuel.




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Cultural ecosystem services: new valuation method tested in Turkey

A process to help identify and value cultural ecosystem services has been developed by researchers and is demonstrated in a recent Black Sea case study. This highlighted the value of anchovies to Turkish identity: respondents to a survey said that they would be willing to pay 135 Turkish lira (€49) per year in order to fund environmental management that protects this culturally important species.




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The economic impact of climate change on European agriculture

A new study has estimated how changes to climate might affect the value of European farmland. Based on data for over 41 000 farms, the results suggest that their economic value could drop by up to 32%, depending on the climate scenario considered. Farms in southern Europe are particularly sensitive to climate change and could suffer value losses of up to 9% per 1 °C rise. The researchers say policy, on water and land use, for example, will be crucial to help farmers adapt to climate change and mitigate economic losses.




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Deforestation driven by rural exodus and agricultural trade

Deforestation in the tropics is being driven by people moving from villages to cities and the global demand for agricultural products, according to a recent study. The researchers suggest that forest conservation policies which target small landowners should be extended to also target industrial-scale, mechanised farming if such initiatives are to be effective.




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Five pressing issues to be addressed by agricultural development

International agricultural development must broaden its scope to address food security issues, according to a new study. The research recommends removing boundaries between sectors to allow agricultural policy to account for impacts of macroeconomic trends, climate change and links between malnutrition and infectious disease.




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Sustainable agriculture assessments need greater clarity

A new study has revealed the diversity in terminology and choice of indicators across eight major frameworks used to assess the environmental impacts of agriculture. The researchers call for further work to quantify and express uncertainty surrounding chosen reference values.




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‘Bridging’ organisations increase farmer commitment to Common Agricultural Policy

‘Network bridging organisations’, such as farmer unions, Regional Nature Parks and Local Action Groups, promote cooperation between farmers, non-state collective actors and state actors under the Common Agricultural Policy. This study finds that farmers who have regular contact with these organisations show a higher commitment to long-term practice change. This could represent an opportunity to improve the effectiveness of payments for environmental services in Europe.




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Urban agriculture: why ‘one size fits all’ approaches don't work

Global interest in urban agriculture is growing. However, the importance of local context is not reflected in current governance approaches, argues a new study which evaluated urban agriculture in Belgium and Poland. The authors say that considering city-specific factors can help urban agriculture achieve its full potential, and recommend a broader policymaking strategy that considers the benefits beyond food production.




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What affects battery recycling rates? Political, social and cultural factors examined

Extended producer responsibility (EPR) and other regulatory influences are essential to battery recycling in Finland, a new study finds. The researchers compare this with the situation in Chile, where a lack of appropriate legislation prevents recycling companies from overcoming the technical and financial challenges of battery recycling. The study helps policymakers understand how political, social, and cultural factors can support companies in their move towards circular-economy business models.




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What affects household waste separation rates? Regional, cultural, institutional and economic influences examined

Insights from a recent Italian study could help local authorities across Europe improve their rates of separate waste collection for recycling. The researchers found higher rates of separate waste collection in municipalities with high-quality governmental institutions for waste collection, non-mountainous terrain and higher income levels. Separating household waste into streams, such as glass or food, for re-use and recycling helps free up resources for a circular economy. Good-quality institutions are the main driver of separate waste collection and can overcome barriers such as low economic prosperity.




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Balancing research, policy and practice could help agriculture meet Sustainable Development Goals

A study into how agriculture can help humanity meet the United Nations’ Sustainable Development Goals finds that research in Europe on agricultural land systems largely omits key priorities from policy and practice. The researchers identify 32 variables that researchers, policymakers and practitioners collectively prioritise when it comes to European agricultural systems, and suggest that future research includes these in order to more comprehensively analyse trade-offs and identify opportunities for sustainable progress.




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Less agricultural phosphorus could be key to cleaner Baltic Sea

Reducing the amount of phosphorus used in agriculture could go a long way in meeting the Baltic Sea Action Plan (BSAP) targets. A Swedish evaluation of measures for reducing agricultural phosphorus suggest phosphorus inputs to the sea could be cut by 180 tonnes per year, or about two-thirds of Sweden's target.




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Water for microalgae cultivation has significant energy requirements

A substantial amount of energy is needed to manage all the water used in the mass cultivation of microalgae for biodiesel. A recent study suggests that seven times more energy is required to manage the water, than is delivered by the biodiesel when it is used as fuel.




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What factors affect runoff from agricultural land?

A review of research into surface water runoff from agricultural land has found that less intensive management leads to more predictable runoff generation over the course of a year. The review also identified several gaps in our understanding, which need to be better represented in hydrological models if the environmental impact of runoff is to be reduced.




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Reusing city wastewater in agriculture brings multiple benefits

The benefits of reusing city wastewater for agricultural purposes can far outweigh the costs involved and reduce overall demand for freshwater, according to a recent study. The researchers calculated that the total benefits to agriculture and a city of a reuse project in Spain outweighed the total costs by €9.5million per year.




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Groundwater extraction for agriculture increases salt levels in Spanish coastal wetland

Around 20% of all species found in a Spanish coastal wetland could be affected by increasingly salty water as seawater intrudes into the groundwater system as a result of groundwater being withdrawn to irrigate crops. This is the conclusion of a recent study which used a Life Cycle Impact Assessment approach to characterise the ecological damage in the wetland as a result of changes in groundwater consumption.




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Agriculture changes improve lake water quality

Changing agricultural management practices can significantly improve water quality, according to a long-term study. The researchers found that in a US lake the total amount of suspended sediment fell, and water clarity increased as a result of multiple integrated practices implemented to reduce runoff in the surrounding area. These included introducing buffer strips of vegetation and planting trees.




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How vulnerable to climate change is agriculture in the Black Sea region?

The impacts of climate change in the Black Sea region are likely to affect agriculture in Ukraine, Romania, Moldova, Hungary, Bulgaria and Turkey, new research suggests. The number of days of plant growth was reduced in these countries as a result of reduced precipitation, increased temperatures and low capacity for irrigation to supplement water needs. A strong legal framework is necessary to deal with conflicting future demands for water, say the researchers.




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River ecosystems damaged by agriculture and dams at local and basin scales

Human activities are threatening river ecosystems in the Mediterranean. Recent research in south-east Spain has highlighted the need to assess biodiversity and the ecological condition of river ecosystems at both basin-wide and local scales. The researchers say this will provide a better assessment of river ecosystems, aiding management decisions.




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Flood risk from modern agricultural practices can be mitigated with interventions

In the face of substantial evidence that modern land use management practices have increased runoff at the local scale, a new study reveals changes in local land use management practices can reduce the risk of local flooding. However, there is little evidence so far that these local increases in runoff culminate in large-scale flooding effects. To address this lack of evidence, the researchers present a model that maps the downstream rate of flow back to its source areas.




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Artificial wetlands on farmland help to prevent soil loss and recapture agricultural by-products

Small field wetlands are a simple and effective way to reduce soil erosion and nutrient pollution, recent research suggests. The authors adapted Norwegian designs for the UK environment and created a series of small rectangular lakes on the edges of agricultural fields. After three years, the wetlands had prevented tonnes of soil from leaving the land, and helped alleviate some of the nutrient run-off that would have affected neighbouring waterways.




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Good agricultural practices reduce soil erosion and increase organic carbon stocks in Italy

Soil erosion in Italy could be reduced by 43% if Good Agricultural and Environmental Conditions (GAEC) were fully adopted, a recent study has found. Reducing soil erosion would also increase soil organic carbon stocks, particularly on cultivated sloping land.




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Alien invasive species leave European mariculture areas aboard pieces of anthropogenic litter

Areas of mariculture — where marine organisms are cultivated for food — have been identified as important source areas for the dispersal of invasive alien species (IAS) via artificial floating litter. In order to identify IAS at high risk of dispersal via this method, researchers have analysed fouled anthropogenic litter sampled on beaches in two important European mariculture areas. Overall, the team detected eight aquaculture-related IAS attached to anthropogenic litter. All of these species are well adapted to rafting on artificial surfaces and have high potential to disperse in this way, suggesting that they are suitable candidates for closer monitoring and policy action in the future.




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The culture of feedback : ecological thinking in seventies America / Daniel Belgrad

Belgrad, Daniel, author




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Promoting biodiversity through agricultural field boundaries

New research in Estonia indicates that plant biodiversity in field boundaries varies with features, such as ditches, trees and nearby roads. It suggests that, in addition to common non-weedy plants, more consideration should be given to rare weeds by broadening of field boundaries and reducing the use of agrochemicals and fertilisers near these boundaries.




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Tailor agricultural policies to meet local conservation concerns

Grassland bird species of European conservation concern are potentially threatened by changes in land use in the Iberian cereal-steppes. However, a recent study suggests not all bird species respond in the same way to similar management guidelines and agri-environmental schemes need to be adjusted to local conditions.




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Organic farming can benefit birds in agricultural landscapes

A recent study has examined the effects of different farming practices on bird numbers and species found on farmland during the winter in six European countries. Overall, the greatest number of birds and species were on organic farms, especially when the farms were in landscapes where 80-99 per cent of the land was used for agriculture.




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Gardens benefit bees and biodiversity in agricultural landscapes

Gardens are good for biodiversity, according to a study of intensively managed farmland in Sweden. The study has found that abundance and species richness of pollinating bees is higher near domestic gardens, with the pollination of a native plant also greater at these sites. Domestic gardens play a role in complementing 'natural' habitats for pollinators in impoverished environments.




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Strategy for wetland restoration/creation in agricultural landscapes

New research has outlined a four-step approach to multipurpose wetland creation or restoration: clarifying the objectives, defining the scale and analysing possible conflicts, before finally defining a strategy.




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Conservation goals must incorporate different cultural views

Conservation policy needs to take account of diverse cultural views about the value of different species, according to the results of a new study. Widely differing views of the relative importance of marine species ??? from algae to mammals ??? emerged when the researchers surveyed people across Europe.




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How does intensive agriculture threaten farmland bird populations?

Intensive agriculture is widely recognised as a major cause of declining farmland bird populations. New research has identified which aspects of agricultural intensification are most damaging to farmland bird numbers, examining bird populations at seven farmland sites across Europe. The researchers found that simplified landscapes created by intensive agriculture reduced bird numbers at the sites.




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Intensive agriculture is changing migratory route for birds

New research suggests that many Ruffs are changing their migratory route when flying north to their breeding grounds in northern Europe and to Asia from Africa. This is because their food supply has been reduced by the effects of intensive agriculture in the Netherlands, where they commonly stop off, causing them to shift eastwards to stopping-off points in Eastern Europe instead.




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'Alternative agriculture': key to preserving food security and biodiversity?

The goals of providing sufficient quantities of food to support the world's growing population, whilst simultaneously protecting its biodiversity, may seem incompatible. However, a recent review of the literature has highlighted how 'alternative' agricultural practices can offer a realistic solution to the problems of achieving both food security and biodiversity conservation.




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Sustainable agriculture with profitable farming and biodiversity conservation

A framework to combine economically viable agriculture with effective biodiversity conservation has been described in a recent study. According to the researchers, their approach provides a simple guide designed to help planners and farmers achieve sustainable agriculture.




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Bee and wasp extinctions in UK driven by historical agricultural changes

Changes in agricultural policy and practice, such as increased intensification and fertiliser use, are responsible for many historical extinctions of pollinator populations in the UK, suggests new research. The study looked at bee and wasp extinction rates in relation to agricultural practices since the mid-19th century.




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The effects of agricultural land use change on farmland birds in Sweden

The effects of changing agricultural practices on farmland birds are explored in a recently published study from Sweden. Overall abundance of 16 common species declined by 23% between 1994 and 2004, which may be partly caused by changes in land use, such as an increase in the amount of wheat cropland. However, effects vary between species, and some species increased or stayed stable in number.




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Expansion of greenhouse horticulture in Spain seen to compromise conservation and the revitalisation of rural areas

Land-use changes in the arid south-eastern Iberian Peninsula impact on the supply of various ecosystem services that support human well-being. Research into perceptions of the rapid expansion of greenhouse horticulture and the abandonment of rural and mountainous areas has highlighted trade-offs between conservation efforts and economic development.




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Pollination and pest controls can work together to intensify agriculture ecologically

Pollination and pest control are essential to global food production. This study shows that — as well as their individual benefits — they have synergistic effects on yield. Their joint effect increased the yield of oilseed rape by 23%, and the economic benefit from their combined effects was almost twice that of their individual contributions. These findings have implications for sustainable agricultural policy.




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Bumblebees pollinate urban gardens better than agricultural land

A recent study has found that bumblebees in Saxony-Anhalt, Germany are more successful at pollinating urban areas than agricultural land. Urban areas also had higher flower diversity and more potential nesting areas for bees compared to agricultural areas. However, the abundance of bee parasites was also higher in urban areas, although this was not found to negatively impact on pollination. This demonstrates the value of urban green spaces as habitat for pollinators.




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How to model trade-offs between agricultural yield and biodiversity

New research has examined three different categories of Ecological Risk Assessment (ERA), each with different goals. The researchers find that overlaps between the three assessments could be combined to create a more comprehensive form of ERA, usable by regulators and environmental decision makers. There is an inherent trade-off between increasing agricultural production and protection of biodiversity. This study models the effects of biodiversity conservation agri-environment schemes (AESs) and ecosystem service provider schemes, and shows that determining the aim of an agri-environment scheme is key to improving its efficiency. Such an optimisation could allow AES to be rolled out more generally to provide the backbone for both high yields and enhanced farmland biodiversity, say the researchers.