More than 1,000 visual art submissions are narrowed down to 5 winners in a unique contest to find compelling images that can be persuasive voices for the enviro

Judith Jones, the editor of 'Mastering the Art of French Cooking' who had a knack for knowing what would sell big, has died at age 93.

These vintage recipes ripped from magazines and the back of boxes are a snapshot of a culinary era.

The Oreo summer flavor sold exclusively at Target is not a substitute for a serving of fruit.

Video: Watch and learn how to make a delicious apricot chicken.

The popularity of underground restaurants in Paris has restaurateurs asking the government to do something about the competition. Now when I go to Paris, I want

Smart people at McDonald's just solved the biggest milkshake problem of our time with Suction Tube for Reverse Axial Withdrawal (STRAW).

Aluminum is everywhere in our food and environment, but ingesting too much of it may lead to an increased risk of Alzheimer's. Here's why and how to avoid it.

A new study finds only 8 percent of recipes in cookbooks have information on internal cooking temperatures and not all that information is considered safe.

When copper from a mug mixes with the acids in a cocktail like a Moscow mule, copper poisoning can occur.

We've also created a bucket list of farmers markets and a book review of 'Wild,' the book that everyone is talking about — even Oprah.

For a limited time, this well-reviewed cookbook with 60 recipes divided into the four seasons is free on Amazon for Kindle readers.

A list of the best new cookbooks for summer has me making a list of the books I already have to cook from this season.

Cook dinner without heating up your kitchen with one of these vegetarian slow cooker recipes.

These creative Halloween ideas don't require carving and can be used over and over again.

Who know you could build a functional car or virtual reality goggles from cardboard?

The U.S. Energy Department wants you to save green by painting your roof white -- as long as it doesn't make your neighbors see red.

Kitchen 'waste' liquids like pickle juice and potato water can be reused to enhance culinary creations and a whole lot more.

The virtues of preparing a home-cooked meal for one's family has been extolled as the answer to all of our food problems, but is that realistic?

Sometimes cooking (and sometimes raw) is the best way to get the most nutrients from your favorite fruits and vegetables.

Allbirds sustainable wool shoes are disrupting the footwear market with their low-carbon style.

MillerCoors and Mother Nature Network are hosting a live Twitterview with MillerCoors Director of Sustainability Kim Marotta. Join us on Twitter @MillerCoors an

Basil, parsley, cilantro, thyme and mint bring fresh flavors from the garden into a four-course meal, from appetizer to dessert.

While mandatory in drinks like the Sazerac and Manhattan, the aromatic, herbal flavoring agent isn't just for cocktails.

The WindChill uses biomimicry to help preserve food in rural areas without access to electricity.

Climate change is to blame for the loss of cool summer evenings.

Teens don’t want to be defined by what ails them, and these hospital gowns let their personalities shine.

MillerCoors Sustainability Report

One way to make life a little easier is to focus first on the door of the coop. Here's how.

Aromatherapy is enjoying a renaissance as its healing properties are rediscovered. Here's what you need to know about essential oils.

It's that time of year again! The 2016 National Geographic Nature Photographer of the Year competition is officially underway.

After being rescued as a baby, this little raccoon now lives a life of luxury in the Bahamas.

Native to East Asia, these frequently misrepresented animals are gentle creatures that serve as major icons in Japanese culture.

You're tired, hungry and you just want something delicious without having to think much. These recipes are for those moments.

It's easy work to extract all the nutrients from the bones in a slow cooker, especially if you use one important ingredient.

It's time to get creative with this root vegetable, by making carotene butter, carrot ginger sauce and more.

Grab your kitchen shears, a serrated knife and your muscles for a tender, evenly-browned turkey.

The end-of-year best cookbook lists are out, and they offer plenty of cooking inspiration for the new year.

Cajun spices and a vinegar-based coleslaw put a little zing in this pulled pork recipe that's delicious with or without barbecue sauce.

A pan of batter goes into the oven, a batch of cookie bars comes out.

Cook, keep warm and serve these party recipes — all from the same slow cooker.

Thanks to the work of scholars and home cooks, the often challenging work of translating very old recipes has been done for you. This is the Recipes Project.

These recipes for people who don't like to cook will work for those who do like to cook, too.

Fill up your dessert tray with a variety of sweets that don't take long to make.

Your slow cooker can create delicious jams and butters while you're doing something else.

From local ingredients to storied traditions, hop on the Great American Cookie Train to see what cookies are the most popular around the country.

On the 1st May Simon Cooter effectively handed over the commercial and high net worth director baton at Covéa to Carolyn Callan and became in his words ‘minister without portfolio’. At last week’s British Insurance Brokers’ Association Conference Jonathan Swift sat down with both to discuss the insurer’s journey from an also-ran to profitable and growing presence in the mid-corporate and SME market.

She replaces Nick Amin who is set to move from his role as group chief operations and IT officer to supporting work on the firm’s strategic review in Asia.

Cooter, who left Covéa in April 2019, said the appointment would allow him to “try something different”.

A delight to some and a nuisance to others, trendy e-scooters face a legal roadblock in the City of Brotherly Love.