The Mercedes-Maybach S-Class 2022 makes clever use of tech to deliver a luxurious experience 

The Hero HF Deluxe is available in three variants — drum kick cast, drum self cast and i3s drum self cast

Jimny (5-door) will be available in Zeta and Alpha variants with Automatic and Manual transmission choices for customers, Maruti Suzuki India said.

Emil George from Kochi drove through 28 States and six union territories on the Indian mainland in ninety seven days

Despite a few teething issues, this heavy bike is bound to win hearts

Tata Motors is offering discounts and benefits across its petrol, diesel and CNG powertrains

Gujarat businessman takes his beloved 1950 MG YT on a 12,000 km road trip with family and friends

The heavily updated Hyundai Alcazar is a heady combination of space, luxury and practicality

The Maruti Suzuki Dzire has long been a top choice in the Indian compact sedan segment, renowned for its balance of practicality, affordability, and reliability

Mercedes-Benz India has introduced the Mercedes-AMG C 63 S E PERFORMANCE, a hybrid sports sedan that blends high-performance engineering with Formula 1™-inspired technology

RL Cafe is run by Bindhu KV and her husband, Balachandran T, in Thiruvananthapuram

The latest edition of the influential Michelin food guide helps us chart a gourmet food trail across some of Dubai’s most luxurious, inventive restaurants

Paul and Mike’s masala chai-flavoured chocolate bar won the top spot at the International Chocolate Awards—Asia Pacific 2023

At a special pop-up in Marriott Hyderabad, Chef Robert brought flavours from his hometown Tangra in Kolkata

Kainaz Messman of Theobroma talks about the learnings of traditional food from the food collaboration in Singapore

The siblings helming the new CakeWalk cafe hope to give us a taste of the memories associated with their legacy bakery, which was once among the city’s favourite date spots in the Nineties

Chennai loves its biryani. We meet three celebrated cooks from the city’s biryani hubs: Triplicane, Royapuram, and Periamet

The restaurant has a tropical-inspired ambience and plush velvet-clad sofas, serving dishes from the coastal regions of Tamil Nadu, Kerala, Karnataka and Andhra Pradesh

Amninder Sandhu is using open-fire cooking and indigenous ingredients in her regional Indian restaurant

Nestled within the buffer zone of the Dandeli-Anshi Tiger Reserve and the Karwar Territorial Forest Division, the Kunbi community hopes to find a new market for their climate-resilient tubers as indigenous ingredients in city chefs’ menus

Chef Ton from Le Du in Bangkok, Chef Pam of Potong, also hailing from Bangkok, and Chef Varun Totlani from Masque in Mumbai, united in Bengaluru to co-host an elaborate ten-course meal

Onasadya this year includes everything from traditional sit-down lunches, to takeaway boxes. Here’s our pick on where to eat 

Moplah’s is a product of this nostalgia. Its name itself is a tribute to the restaurateur, Venu Nambiar’s neighbours at his ancestral home

Vallachira panchayat in Thrissur District of Kerala has held Onam celebrations without a break since 1962. The 10-day festival which highlights folk performances is now a showcase for tourists

Here’s a look at what’s in store in the city for upcoming festivals  

From Burmese mopeto to Saidapet vada curry, some of Chennai’s iconic foods trace the growth of a young city’s culinary character. We learn the stories behind these dishes as a run up to The Hindu’s Food and Music Festival this weekend

Beer is the most consumed alcoholic beverage in the world but how well do you know it?

Breadway in Visakhapatnam focuses on offering authentic flavours through artisanal breads and bakes

Meet the artists turning croissants, sadyas, burgers, and more into wearable miniatures

Chennai’s thriving mess culture is dominated by families that have made it their mission to serve good quality food at pocket-friendly rates for students and working professionals

Millet Magic Meal, a recently launched restaurant in Chennai, presents millets in myriad interesting ways, be it pizzas, fried rice or sizzling brownies along side traditional meal combos and South Indian tiffin items such as idli and dosa

The cafes will serve millet-based food products and also have these on sale, says Kerala Agriculture Minister P. Prasad

The Navratri thali evolved in the 1970s, reflecting changing cultural trends and diversifying across India. Today, it’s adapting to urban dining preferences with restaurants offering inventive options

The bean-to-bar chocolate brand from Udaipur focuses on using indigenous Indian fruits and berries

Grunge interiors, quirky graffiti and flavour-driven dishes are the highlights of Gresham Fernandes’s new popup, Bandra Born, in Mumbai

Two Canada-based Malayali friends brew Taika, an artisanal arrack using fruits, spices, dates and jaggery Their ‘naadan charayam’ label bears the image of an elephant and a Kerala bus

Housed in the Le Grande Hotel in Tashkent, the restaurant is a definite stopover for tourist groups from India and is popular for its Bollywood nights

Celebrate the flavours of heritage rice this Deepavali with an inventive range of traditional sweets and savoury snacks that encourage farmers and customers to explore native grains 

Popular wedding caterers are setting up kitchens for Deepavali, enabling customers to try, buy and post traditional sweets. We travel to each festive outpost, sampling the coffee and ladoos

GVQ Time Cafe in Kochi, derives from the anti-café movement where customers pay for the time they spend there