Volunteers will be cutting hair at a salon based inside a Cape Breton food bank. The goal is to provide clients with the same salon experience paying customers would receive.

Food is a focal point for understanding broader environmental problems. In this podcast, we learn how food buyers are influenced in surprising ways.

Mar del Plata, Argentina :: Crew work alongside a pastor who has plans to improve children's futures.

Waterloo region’s food landscape is more than farm stands and restaurants. There's a vast array of food producers, food makers and organizations that make up the food scene. And now, a new directory aims to make them easier to find. CBC KW's food columnist Jasmine Mangalaseril explored the directory.

The number of visits to food banks in Toronto hit a new record once again, marking a continuation of a drastic rise in food bank use since the pandemic as Torontonians struggle keeping up with the rising cost of living.

All-stainless PRO 48 brings professional kitchen capabilities to people who love food and entertaining

Software helps engineers choose the most promising designs for slicers and sanitation equipment by comparing and contrasting features and performance in virtual design environment

Through divine appointment, an OM outreach team cross the path of two young boys who desperately need joy, hope…and food.

God miraculously provides food for a much larger crowd than OM Mexico had planned for during their July outreach to a prison in Oaxaca.

Shares in Woolworths surged more than 4% on Monday after an update showed its blue-chip food business continuing its strong growth trajectory and its fashion, beauty and home business delivering improving sales metrics.

Flathead catfish — native to the Mississippi River basin — were first detected in the Susquehanna River in Pennsylvania in 2002, according to the U.S. Geological Survey. In the two decades since then, the invasive species has spread throughout the river basin. The impact of the large predator on the waterway’s food webs and ecology was unknown, but now a team including researchers from Penn State is beginning to understand what Susquehanna flatheads are eating and how their presence is affecting native aquatic species in the river.

Global food prices rose in September at their fastest rate since March 2022, with sugar prices surging as dry weather and fires damaged Brazilian sugarcane crops, the Food and Agriculture Organization said Friday.

Shares of Bidcorp, the food services giant founded by Brian Joffe, jumped almost 5% on Tuesday after it reported a record revenue performance for the four months to end October, including an "excellent" result from SA.

Penn State Sustainability is wrapping up its semester of programming with both a Sustainability Showcase Series and an Intersections Film Series centered on Indigenous food and foodways. Chef Tawnya Brant — a Kanyen’kehá:ka (Mohawk) woman, Indigenous food sovereignty leader, restaurant owner, and recent "Top Chef Canada contestant" —will join SustainPSU for a series of events.

Whether you're a seasoned traveller or a first-time visitor, Bonita's exciting menu and welcoming vibe make it a must-visit for food lovers in South Goa!

We eat food every day, so why not fuel our bodies and minds the right way? Check out these awesome tips to kickstart your journey to better eating!

South Indian Egg Rice isn't just delicious; it's packed with protein and flavour. Eggs are a solid source of protein, and adding them to rice with spices just makes it a total win.

Menstrual issues are quite common. But instead of relying solely on medication, certain foods and nutrients can help regulate your cycle and nourish you from within.

We have found a delicious new place in South Delhi for your weekend brunch and lunch dates.

Vegetable or fruit? You'll be amazed to know which vegetables are technically fruits.

Acidity? We got some expert tips to tackle acid reflux with a good diet and eating habits. Dietitian shared some dos and don'ts to follow in your diet.

It was found that across 30 companies, the products sold in low-income countries scored lower on a star rating system developed in Australia and New Zealand than those sold in high-income countries.

Malai Roti In Jodhpur: A clip showing a unique delicacy called "malai roti" has received a lot of attention on Instagram. Find out more about it below.

A light-hearted video showing leftover Diwali faral (Maharashtrian snacks) being eaten with tea has got foodies talking on Instagram.

"My biggest honour in my journey as Food Pharmer is when Sudha Murthy Ma'am contacted me," content creator Revant Himatsingka said.

The world prices rose to the highest level in the past 18 months in October, revealed UN.

Shilpa Shetty's unapologetic foodie side shines through in her latest Instagram reel. "My food is my food, and none of your food!" she declared.

The unique bag is green in colour and has very real-looking leaves and branches.

Spotting ultra-processed foods in your pantry and understanding their impact can be a game-changer for your health and well-being.

The free ketchup collection video has gone viral on Instagram, clocking more than 10 million views.

The topical features Amul’s mascot dressed as Kareena Kapoor’s character, Jameet Bhamra, enjoying a meal

Craving Mexican food? Try Miss Margarita's new menu!

The food festivals happening in November and December 2024 will take you on a wholesome culinary journey like no other!

FSSAI is taking steps to regulate e-commerce Food Business operators for consumer health protection and to promote transparency.

Sponsors in the Child and Adult Care Food Program (CACFP) can receive reimbursement for meals served in compliance with program regulations at qualifying child care centers, adult day care centers, emergency shelters, family day care homes and afterschool programs. Sponsors may be reimbursed for up to two meals and one snack per participant each day. Participant eligibility is tied to income eligibility guidelines that are adjusted annually by the USDA.

Delaware fruit and vegetable growers who receive a passing score on their third-party food safety audits and agricultural water tests are eligible to receive cost-share to help cover the expense through the Delaware Department of Agriculture.

$2M in seed funding to stabilize and strengthen family farms and local food supply chain operations WILMINGTON, Del. – Governor John Carney, the Delaware Department of Agriculture, and the Delaware Council on Farm and Food Policy on Thursday announced a $2 million investment in seed funding to establish the First State Integrated Food System Program. This new […]

Beginning on April 29, 2022, the Delaware Council on Farm & Food Policy will accept grant applications through the First State Food System Program for projects to enable local entities to address challenges, stabilize, strengthen, and build resilience in our food system.

The Delaware Department of Agriculture (DDA) announced that beginning on April 19, 2023, the Delaware Council on Farm & Food Policy (Council) will accept grant applications for the second cycle of the First State Food System Program. Through this program, funding is available to Delaware farmers and a diverse range of food supply chain entities. Awarded funds will aid local entities to expand capacity, coordinate with partners in their communities, and do their part to build resilience in Delaware’s food system.

The Delaware Department of Agriculture has partnered with Pasa Sustainable Agriculture to assist frontline farm and meatpacking workers who live or work in Delaware in receiving a one-time $600 relief payment through the Farm and Food Workers Relief Program (FFWR).

The Delaware Department of Agriculture (DDA) today announced it is awarding $665,872 in funding to 12 projects through the First State Food System Program. The program, managed by the Delaware Council on Farm and Food Policy, strengthens the local food system by supporting the broad food supply chain spectrum.

The Delaware Department of Agriculture (DDA) announced they will be distributing $199,600 in relief funds through the Seafood Processors Pandemic Response and Safety (SPRS) Block Grant Program to eligible Delaware seafood processors, dealers, and processing vessels who were financially impacted by the COVID-19 pandemic.

Through a cooperative agreement with the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS), more than $1.7 million in competitive grant funding is available for projects designed to build resilience across the middle of Delaware’s food supply chain. The Delaware Department of Agriculture (DDA) announced they are accepting applications for the Resilient Food Systems Infrastructure Program (RFSI) through April 30, 2024.

The Delaware Council on Farm & Food Policy (Council) is accepting grant applications for Cycle 3 of the First State Food System Program. Through this program, funding is available to Delaware farmers and a diverse range of food supply chain entities. Awarded funds will aid local entities in expanding capacity, coordinating with partners in their communities, and doing their part to build resilience in Delaware’s food system.

NEW CASTLE (Jan. 27, 2022) – The Division for the Visually Impaired announces a new partnership between its Business Enterprise Program (BEP) and Chick-fil-A. Starting Monday, Feb. 7, the Chick-fil-A food truck dispatching from the Camden, Del., store will make rounds at DMVs across Delaware. The Business Enterprise Program (BEP) is a federally authorized program […]

WILMINGTON, Del. – Governor Carney and Lt. Governor Hall-Long on Wednesday announced a partnership with the Food Bank of Delaware to fill community food pantries statewide and hold food drives in each county for three months to help ease the transition from the ending of the federal Emergency benefits for Supplemental Nutrition Assistance Program (SNAP) households. The […]

The Smart Food Program, a first in the nation project, will save food waste and reach families in need by using an AI-driven app to match surplus food to SNAP demands    WILMINGTON, Del. — Delaware will be the first state to pilot an innovative app to help those hardest hit by economic challenges stretch […]

WILMINGTON, Del. – Governor Carney was joined by Senator Darius Brown, other members of the General Assembly, and advocates on Thursday, August 29, to sign Senate Substitute 1 for Senate Bill 254, which creates the Delaware Grocery Initiative and addresses food insecurity in urban and rural food deserts. The bill signing was held at the Kingswood Food Bank Mobile […]

Photo Caption: From left to right: Anna McDermott of the Food Bank of Delaware, State Rep. Ed Osienski, Lt. Governor Bethany Hall-Long, Cathy Kanefsky, Food Bank of Delaware President and CEO, and Megan Zavala of the Food Bank of Delaware pose for a photo in front of the Hurricane Helene donation to impacted areas.  NEWARK, […]

Zomato witnesses approximately 400,000 cancelled orders monthly which prompted it to launch the initiative.