Copper (Cu) is frequently used in agricultural practices, particularly in fungicides, used extensively in the management of permanent crops, such as vineyards, olive groves, and fruit orchards — all crops of significant economic importance to the EU. An investigation into the factors influencing Cu distribution in the topsoils of 25 EU Member States has identified that, in conjunction with other factors such as topsoil properties, land cover, and climate, such agricultural management practices play a role in influencing Cu concentration. The analysis used 21 682 soil samples from the EU-funded Land Use and Coverage Area frame Survey (LUCAS)1 and found that vineyards, olive groves, and orchards had the highest mean soil Cu concentrations of all land use categories. The findings highlight the major impact of land use and agricultural practices on soil Cu concentrations and emphasise a need for more sustainable land management practices.