The snack company provides employment opportunities for individuals with disabilities.

Gopuff announced a trio of investments into its "Basically" private label brand, expanding its assortment of everyday essentials as consumers continue to seek greater value amid rising costs of living.

The company's classic caramel popcorn is coated with pumpkin spice and a white chocolate drizzle,

Acquisition enhances Batory Foods’ logistical efficiency with the addition of strategically located cold storage warehouse.

Domino Sugar is sharing an inside look into the hottest 2024 baking trends.

The California Walnut Board is launching its fourth consecutive American Heart Month campaign this February, expanding its popular retail marketing program in an effort to bring more attention to Heart Month and encourage consumers to make healthier food choices.

Gürsoy, one of Turkey's most established hazelnut producers, is the first company in that country to harness the TOMRA 5C’s sorting technologies. 

A "best of" list of recently released walnut products, from the California Walnut Commission.

A recent mailing from the Almond Board of California highlights regional product innovations that prominently feature almonds—this one from Chicago, a “hub for culinary innovation with abundant opportunities for all sorts of food professionals."

The Regeneration and Sustainability Award honors trailblazing work by Treehouse California Almonds and The Almond Project partners to advance sustainable farming methods in California’s almond industry.

Pecans can help product developers take the food and snacking industry to the next level. 

The California walnut industry is gearing up for a stellar 2023 harvest and shipping season after several years of hardship.

A leader from Olam Food Ingredients shares tips for incorporating nuts into recipes.

The purchase allows Once Again to increase efficiencies and reduce environmental impact for its West Coast industrial customers seeking high-quality ingredients for baked goods, bars, and more.

Sweet Chili Popped Crisps are now available on Amazon alongside the brand’s protein-packed Hickory Barbeque Popped Crisps, Sour Cream & Onion Popped Crisps, and savory Cheesy Crackers.

To be held Feb. 1, Dansco’s online probiotics event will cover the latest developments and global digestive health market trends as well as clinical study data supporting the effect of probiotics on key measures of digestive health.

DuPont receives approval from Switzerland’s Federal Food Safety and Veterinary Office (FSVO) to market Danisco HOWARU Bifidobacterium lactis HN019 probiotic.

Ganeden, already known as a leader in probiotic technology, has used its patented probiotic strain to develop an immune health ingredient: Staimune.

Global packaging business TricorBraun has appointed Susan Bergethon as senior vice president and general counsel, effective immediately.

Bell Flavors & Fragrances recently announced one new role and several promotions at its headquarters in Northbrook, IL.

Snak King looks to optimize its efficiency in throughput, while also seeking to alleviate labor shortages at its manufacturing facility in Freeport, Illinois.

The Killer Brownie Co. discusses the benefits of its new sanitary constructed, single tray dual lane product turning conveyor required to rotate single lane brownie containers 90°.  

Bimbo QSR has selected TraceGains as its system of choice to automate supply chain operations.

Luxme International has supplied a SANILux Tubular Chain Conveyor with automated clean-in-place technology to nutrition bar manufacturer TruFood, enhancing food safety and increasing line efficiency at the company’s Pittsburgh-based facility.

Pall Membralox Microfiltration System equipped with ceramic membranes with gradient permeability technology plays a critical role in purifying valuable protein.

To meet the needs of its growing business, Hudson Bread turned to Niverplast for its expertise in packaging automation for the bakery industry—specifically, a bag-in-box solution for its frozen artisan bread packaging line. 

Puratos Serbia has utilized flour and dough analysis technology to help develop a game-changing quality assurance database for its extensive product line.

An equipment update is helping to bring the artisan bread company into the modern age.

The newly installed equipment is rated to sort up to 20,000 lbs of product per hour.

Rapid growth of the snack brand called for an upgrade in its packaging technology.

The family-run business uses Mettler-Toledo Safeline systems to detect foreign matter.

tna completely redesigned and optimized the company’s manufacturing site in Parkersburg, West Virginia, achieving a 400% capacity increase. 

Whey Better Cookie Co. is expanding its dessert line to add mini protein cheesecakes. 

Once constructed, the facility will produce The Cheesecake Factory’scheesecakes and signature bakery products for its restaurants and other foodservice wholesalers, retailers, and distributors.

The 3.25-ounce Funfetti Cheesecake Slice comes 24 per case, with a shelf life of 365 days frozen and five days refrigerated.

The snack and bakery packaging company has installed an HP Pagewide C550 unit.

The flexible packaging product line is focused on meeting consumer demand for a healthier, more sustainable future with No PFAS Added, Compostable, and Recyclable packaging options.

The supplier develops and manufactures tailor-made packaging machines for small-sized confectionery and snacks, used by manufacturers around the globe. 

When shopping for packaging materials and technology, a snack or bakery pro can’t just drive down to the nearest mall or log onto Amazon to have something delivered to their front door. 

At Stand G020 H029 in Hall 10.1, the Dresden-based company will be showcasing its FPH5 flow-wrapping machine, which will demonstrate how sugar-coated chewing gum is packaged at a speed of 4,000 products/minute.

The unit applies labels to round and cylindrical containers at high speeds.

The semi-automatic unit is designed to offer flexibility and high speeds.

PACK EXPO 2024 offers snack and bakery pros the chance to dive into the latest packaging and processing solutions

The new bread from Angelic Bakehouse offers an improved naturally sweeter taste and better texture, without compromising nutrition.

The brand is bringing its Milano Pumpkin Spice Cookies and Pepperidge Farm Pumpkin Spice Swirl Bread back to shelves this fall.

Much has changed in consumers’ buying behaviors regarding foods, but their attention to the fats and oils in the packaged foods they purchase remains consistent, according to Cargill’s most recent FATitudes survey, conducted during the COVID-19 pandemic.

Grüninger AG, a Swiss producer of industrial and commercial margarines, has developed a new technology to produce palm-free, vegan and vegetarian margarines in which any off-note flavors are effectively taste masked.

Snack Food & Wholesale Bakery was recently able to chat with United Soybean Board consultants Jean Heggie and Pam Smith, RDN, Shaping America's Plate, about soy ingredients for baking and frying, as well as the versatility of soybean oil.

ABA recently released an infographic about the demand for soybean oil and vegetable oils. The demand has currently exceeded the supply, causing prices to rapidly increase.  

Snack and bakery consumers want to balance health and indulgence; the right ingredients can deliver.