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Microsoft offers cloud customers AMD alternative to Nvidia AI processors

Microsoft's clusters of Advanced Micro Devices' flagship MI300X AI chips will be sold through its Azure cloud computing service. AMD, which expects $4 billion in AI chip revenue this year, has said the chips are powerful enough to train and run large AI models.




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46 pc Indian IT professionals say all corporate data stored in Cloud is sensitive: Report

According to the IT company Thales, Cloud security spending has now topped all other security spending categories. About 37 per cent of organizations have experienced a Cloud data breach in India, with 14 per cent having had one in the past year.




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Infosys collaborates with Sector Alarm to transform core enterprise business systems on cloud

According to a release, Infosys will work closely with Sector Alarm to migrate their disparate, on-premises Enterprise Resource Planning (ERP) platform onto Microsoft Dynamics 365 Finance and Operations (F&O), helping them modernize their financial and business operating models.




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Shiprocket integrates Snowflake's AI Data Cloud to empower 1.5 lakh Indian merchants

Leveraging Snowflake's AI Data Cloud has significantly reduced data processing time from days to minutes. This newfound agility has allowed Shiprocket to optimise operations, improve decision-making, and ultimately deliver a seamless e-commerce experience for its seller base, the company said.




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US-based cloud services provider mulls GIFT City presence

Eton Solutions, a cloud-based services provider, is establishing a Technology Center in GIFT City, Gandhinagar, supporting their international growth and leveraging GIFT City's regulatory environment. Executive Chairman Satyen Patel emphasized India’s importance, the diaspora’s service potential, and the country's billionaire concentration. The company also launched AtlasFive, an ERP platform, as part of their expansion strategy.




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101: Productivity 101

Grey and Myke delve into the core elements of their own productivity: task management, email, time-tracking, communication and calendars. They discuss their approach to each of these pillars and the tools that allow them to manage them effectively.




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102: Lockdown Productivity

Grey is doing good, Myke is busier than ever, and they both talk about how to live and work entirely at home.




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143: Apple Vision Pro: Experiencing the Future

Myke got to try out the Apple Vision Pro – in an exclusive hands-on experience at Apple Park. On this episode, he recounts his entire experience to Grey and talks about what it could mean for the future of computing.




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145: Problems Are Meant To Be Solved

Grey is in conflict with a thermostat, while Myke has finished his assignment on Mood Tracking. Myke discusses the challenge of juggling the workloads of two businesses, and your hosts take you behind the scenes of a Cortex Brand meeting, revealing their concerns about a significant bet they are about to undertake.




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152: Apple Vision Pro: The Future is Here




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Consumers look to high-quality foods to improve their health, wellness and energy level

About 25 years ago, most consumers and companies were primarily looking to solve baseline health-and-wellness conditions, or find new approaches to address them.




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Crackers industry provides innovative, healthy options

When you think of crackers, what comes to mind? Your favorite brand? Your favorite topping? The saltines that your mother fed you with soup when you were sick as a child? Or perhaps that time your best friend crammed a dozen of them into their mouth and then tried to whistle?




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2023 Snack Producer of the Year: Calbee America

The company’s ambitious growth plan focuses on building upon existing successes and new opportunities. 




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Eriez new and improved Xtreme Rare Earth+ Plate Magnets

Eriez has announced the release of two new, stronger plate magnets in its extensive line of magnetic separation equipment. 




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X-ray inspection system for single pack products, from Mettler-Toledo

Mettler Toledo's X34C delivers a unique X-ray solution to the market: cost-effective inspection of individual packs and bars, immediately after flow-wrapping or pack sealing.




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METTLER TOLEDO to debut new product inspection systems at IBIE 2022

METTLER TOLEDO Product Inspection will demonstrate a variety of inspection systems for the commercial baking industry in booth #3474 at IBIE, being held at the Las Vegas Convention Center, Sept 18–21, 2022.




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Van's Gluten Free Original Waffles recalled due to potential presence of undeclared wheat allergen

The recall was initiated after it was discovered that wheat-containing product was distributed in packaging that did not reveal the presence of wheat.





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Eastern Standard Provisions expands its retail reach across the U.S.

The producer, specializing in soft pretzels and waffles, now sells at 2,700+ stores.




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Evergreen debuts new brand look and product formulations

Since its inception in early 2020, Evergreen has offered an expanding range of waffles and breakfast sandwiches that are ready in minutes.




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Eggo debuts protein-packed waffles, custom sneakers

New Eggo Fully Loaded Waffles inspired Eggo's collab with The Surgeon to drop the first-ever Eggo Fully Loaded Kicks in two colorways: Chocolate Chip Brownie and Strawberry Delight.




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Practical tips to excel at snack and bakery facility food safety audits

The more plant personnel who participate in your facility’s food safety audit, the better. These educational experiences allow your staff to engage with the audit process and improve their food safety knowledge.




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Preparing for impending FSMA regulatory deadlines

Do you have your food defense plan in place? July 26, 2019 is the compliance deadline for the FDA's final rule on Mitigation Strategies to Protect Food Against International Adulteration under the Food Safety Modernization Act (FSMA).




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Johnsonville Premium Breakfast Sandwich collection

Johnsonville has introduced its Premium Breakfast Sandwich Collection, which features five new signature hand-held breakfast options.




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State of the Industry 2018: Frozen pizza grows thanks to product diversity

When it comes to pizza, consumers aren't lukewarm: Those who like it are committed to their favorite convenient meal. According to Mintel's latest U.S. pizza market report, more than one-third of consumers who purchase frozen pizza from their local grocery store do so two or three times a month or more.




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Bakery predictions for 2020

Snack Food & Wholesale Bakery was recently able to talk to Jonathan Davis, SVP of innovation, La Brea Bakery, Los Angeles, about upcoming bakery trends for 2020.




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Ingredient functionality in artisan bread production

Artisan breads sales are on the rise. The global artisan bakery market is expected to increase at a rate of 4.1 percent from 2019–24 to reach a market value of $4.5 billion.




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Perfecting artisan bread processing

Ingredients and processing play a 50/50 role in the quality production of artisan bread. It's the simple ingredient list and simple processing that is helping boost this style of bread's popularity in the natural and clean label trend.




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Florida Food Products debuts collection of new cocoa flavors

Florida Food Products is launching a new collection of cocoa flavors during the 75th Annual Professional Manufacturing Confectioners Association (PMCA) in Lancaster, Pennsylvania, April 11–13, 2022.




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Clio Snacks launches two new varieties, expands footprint

Limited Edition Key Lime Pie Granola & Yogurt Parfait Bars and Salted Caramel Mini Greek Yogurt Bars available at Walmart stores nationwide, and are also available direct-to-consumers.





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Interest in health, wellbeing drives better-for-you chocolate products

Consumers look for healthier chocolate products, while still indulging. 




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Chocolate offers snack and bakery producers innovation opportunities

Snack and bakery producers innovate in ways that fulfill consumers’ interest in healthy indulgence.




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DIOSNA debuts IoT solution for production

DIOSNA's new Internet of Things (Iot) solution is accessible anytime and anywhere and transforms existing manufacturing processes into the Industry 4.0 era.




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Eddie edible ink printer releases accessory for doughnuts, confections printing

NSF/GMP-Certified Edible Ink Printer prints graphics onto cookies, white chocolate, macarons, and now doughnuts and taller food items with Platform Kit Accessory.




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IBIE 2022 round-up: baking industry showcases equipment, ingredients, new products

Held in Las Vegas every three years, the International Bakery Industry Exposition (IBIE) gathers the baking community to fuel the next generation of bakers, promote economic growth, and educate and advance the future of baking together.




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Good, clean and healthy: Are you mislabeling or misrepresenting your products?

A cursory glance at grocery store shelves confirms: meeting consumer expectations for “clean” food labeling is here to stay.




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State of the Industry 2021: Pretzels continue to crunch

The hard pretzel category grew steadily in the past year as consumers stuck at home continued to snack, although fortunes varied significantly from brand to brand. During the past year, consumer focus on cleaner labels and healthier ingredients has ramped up, while manufacturers have continued to experiment with a wider variety of flavors. Pretzel product and ingredient makers predict those trends will continue.




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Bobo's launches line of protein bars

The company's new protein bars are made with real nut butter, honey, and dates.




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Snack and bakery producers want clean-label enzymes and emulsifiers

Processing aides are ingredients typically used in small quantities, but they can have a big impact on the functional properties in snack and bakery products. Emulsifiers and enzymes are two examples of such ingredients. 




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ASB announces student team finalists in 2016 product competition

Student teams from Kansas, Massachusetts and New York are finalists in the American Society of Baking’s 2016 Product Development Competition.




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Farm Rich premium bakery line

This holiday season, Farm Rich is baking up a whole new line of premium breakfast and snack items as part of its Farm Rich Bakery introduction.




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Recent challenges provide opportunity for bakery delivery fleets to expand knowledge

If there’s one thing the last few months have shown us, it’s that business-as-usual can be uprooted without warning.




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Companies search for new and improved warehouse software

Companies often use warehouse management system (WMS) software to track traffic in and out of the warehouse. These systems are often a component of a larger enterprise resource planning (ERP) system.




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Distribution strategies to preserve product quality

As history has proven in the baking industry, sometimes distribution can make or break a company. Through the years, direct-store delivery (DSD) routes have grown increasingly complex, as the market for drivers has become exponentially more competitive. Meanwhile, complete transparency and tracking of actionable data for analyzing productivity are increasingly standard industry features.




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Kroger launches limited-edition Private Selection Harvest Apple products

The Kroger Co. has announced the launch of Harvest Apple, a new limited edition Private Selection line of products spicing up fall with a fresh new twist.




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IHOP debuts Pancake of the Month Program

The first flavor in the Pancake of the Month lineup is Chocolate Strawberry, for Valentine's Day.




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IHOP to premiere Girl Scout Thin Mints Pancakes

The brand just announced that its March Pancake of the Month flavor, just in time for Girl Scout cookie season, will be Girl Scout Thin Mints Pancakes.




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IHOP debuts viral Pepsi Maple Syrup Cola in-restaurant plus April's Pancake of the Month

The brand is introducing new flavors across categories and dayparts, including April's pancake of the month and new Sonic the Hedgehog partnership.




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Premier Nutrition launches protein pancake, waffle mix

Available in both Buttermilk and Original varieties, the pancake mixes have 15 grams of protein per serving and can be made by just adding water.




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Product development from a student’s perspective

Whether at work in a lab or at home in the kitchen, one of my favorite activities is testing a new product concept.




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D’Amelio Foods launches Be Happy Snacks Popcorn products

The line of gluten-free snacks features four sweet and savory flavor options.