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Fortress Technology's gravity metal detectors add tighter food security layer

 Fortress Technology has made several recent enhancements to its Stealth Gravity Metal Detector.




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Innophos adds solution to Levair bakery product portfolio

LEVAIR Select leavening solution is a non-aluminum based alternative to traditional sodium aluminum phosphate.




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Marion paddle agitator offers fast, cost-effective product validation

Thanks to manufacturing improvements to its standard plated paddle agitator, Marion can speed up lead times on its popular 30-inch diameter and smaller-sized horizontal mixers.




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Butter Buds Cheese Buds 32X Cheddar

Butter Buds Inc. has announced the launch of their latest ingredient innovation, Cheese Buds 32X Cheddar.




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Cheddies introduces crackers made from fresh cheddar cheese

Cheddies uses its own proprietary cheddar cheese recipe, sourced fresh from regenerative farms.




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Butter Buds debuts Cheese Buds Simple Cheddar Cheese Concentrate

Cheese Buds Simple Cheddar Cheese Concentrate makes it possible to increase overall cheddar cheese flavor with very low inclusion levels without the need to declare as “flavor” or “natural flavor” for a cleaner label.




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Dawn Foods adds to frozen ready-to-finish doughnut line

Dawn Foods has added three new flavors to its frozen ready-to-finish doughnut product line: Apple Crisp, Birthday Cake, and Cherry.




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AMC Theaters debuts Hidden Valley Ranch gourmet popcorn

The movie chain is offering the seasoned popcorn in select venues across the U.S.




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Middleby Bakery Group unveils $2.3 million Bakery Innovation Center

Middleby Bakery Group hosted the grand opening of its $2.3 million Bakery Innovation Center in Plano, TX in April. 




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Hinds-Bock griddle depositor for pancakes and waffles

Hinds-Bock Griddle Depositors are ideal for pancake and waffle batters. 




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Puratos USA adds clean-label flavoring compounds to plant-based product range

Puratos Classics, a new range of highly concentrated flavoring compounds, offers fruit fillings.




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SupHerb Farms adds Michael Freitas Finete as president

Michael Freitas Finete has taken the helm as president and chief executive officer of SupHerb Farms, an agriculture-based business.




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Les vergers Boiron releases additional fruit purées

Les vergers Boiron has released three new flavors of fruit purées: apricot, pear, and pineapple.




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Fruits add flavor and flexibility in snack and bakery products

Fruits can add a pop of color, flavor, and texture to snack and bakery products, but with consumers being more mindful of health and wellness, the use of fruits has expanded beyond the traditional uses. 




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Middleby acquires equipment manufacturer JC Ford

Founded in 1945, JC Ford is based in Columbia, TN, and has $70 million in annual revenues.




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Philadelphia Cream Cheese addresses New York's bagel tax with the debut of its 'Tax-Free Bagel'

This tax season, fans can enjoy the limited-edition unsliced bagel filled with Philly cream cheese, created in partnership with NYC’s iconic H&H Bagels.




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Thomas’ broadens breakfast bagel offerings with two item additions

The Bimbo brand has introduced Everything Mini Bagels and Keto Bagel Thins.




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BetterBrand launches limited-edition Zedd x Jalapeno Cheddar Better Bagel

The low-carb producer has partnered with the Grammy-winning DJ on its new flavor.




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KPM Analytics adds three models to its SpectraStar NIR Analyzer Series

KPM Analytics has announced three new instrument configurations for its Unity Scientific SpectraStar product line.




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Grain Foods Foundation adds Stephen Lindemann, PhD, to Scientific Advisory Board

The Grain Foods Foundation has announced the addition of Stephen Lindemann, PhD, to its Scientific Advisory Board. 




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Supplier perspectives: Addressing the grain supply chain

Pete Levangie, CEO, Bay State Milling, speaks on the current global grain sourcing situation.




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Addressing rising wheat and gluten prices

Bakery strategies to help mitigate supply-chain and pricing challenges.




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Tate & Lyle expands sweetener portfolio, adds ERYTESSE Erythritol

Through a strategic partnership distribution agreement with a leading supplier of erythritol, this addition expands Tate & Lyle's ability to help customers deliver on consumer demand for healthier sugar- and calorie-reduced products.




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Tate & Lyle adds to sweetener portfolio with highly soluble stevia TASTEVA SOL

The addition expands Tate & Lyle’s ability to help customers solve stevia solubility issues in foods and helps deliver on consumer demand for healthier sugar- and calorie-reduced products.




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PB2 Foods adds Double Chocolate Chip Cookie Mix to lineup

The cookie mix is the newest product in the brand's lineup of plant-based, gluten-free baking mixes.




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Aloha adds Oatmeal Chocolate Chip Bar to lineup

A modern twist on Grandma’s classic recipe, the bar includes chewy gluten-free oats and chunky organic chocolate chips.




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State of the Industry: Sweet Goods—Caddy Shack of Sweet Goods

It can be rather tough for sweet goods products these days. The huge movement to better-for-you items hasn’t exactly been good news and a smooth fairway for this category. But bakers and manufacturers of sweet goods, snack cakes and other delectable treats are watching the demands just as closely as producers in other bakery market segments, and heeding the calls.




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Flexible griddles and fryers for snacks and frozen breakfast foods

The flexibility to produce different flavors, shapes, sizes and types of products is high on the list of qualities that snack and bakery makers are seeking from manufacturers offering griddle equipment and fryers.




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Improved flexibility and sanitation in updated griddles and fryers

Quick changeovers, smaller products, sanitation needs, oil quality and temperature control are all top-of-mind for customers of griddle and fryer equipment used for key snack and bakery applications, including doughnuts and frozen breakfast products like waffles and pancakes, as well as fried snack items, like chips.




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MET-Rx adds new bar flavors to lineup

MET-Rx announced the expansion of its popular BIG 100 product line with the introduction of granola bars and two new flavors.




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Bobo’s adds fig bars to its line of oat-based snacks

The snack bars, made with whole-grain oats, are vegan, non-GMO, gluten-free, kosher, and free from soy.




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Americans deserve an additional serving of whole grains in their diet

Since grains are the cornerstone of a healthful, plant-based diet, and the 2020 Dietary Guidelines for Americans are the bedrock for nutrition policy in the U.S., the baking industry is well-positioned to make powerful, positive changes for the health of America's families.




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Add value to your contracting business with a home service franchise

A successful home service franchise offers sales and marketing systems similar to those employed by large companies. These systems can be easily implemented and replicated over and over again.




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PM Profile: Nexstar Network's Julian Scadden

In August, Nexstar Network announced Julian Scadden would replace Jack Tester as president and CEO, effective Nov. 1. Plumbing & Mechanical Chief Editor Nicole Krawcke recently chatted with Scadden about his background and leadership goals for the organization.




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EPA adds new PFAS to its Drinking Water Treatability Database

The Drinking Water Treatability Database presents an overview of different contaminants and possible treatment processes to remove them from drinking water.  




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eBook | Emerging Trends Addressing the Global Water Crisis

Check out the ways in which these companies are getting involved, making changes and learn how you can too.




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Jobsite oddities

Last week, we did a simple oil to gas steam boiler replacement. The customer (Mike) has been a family friend of my parents for more than 60 years. Mike’s grandfather built the house back in the 1920s. The home is currently occupied by Mike’s daughter and her two teenage grandchildren.




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REHAU adds CPVC and copper press adapters to EVERLOC+ fitting system

REHAU announces the addition of CPVC and copper press adapters to their proprietary EVERLOC+ compression-sleeve fitting system.




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John Siegenthaler: Adding a heat pump

Many legacy hydronic heating systems use a fossil fuel boiler to supply fin-tube baseboard heat emitters in some areas of a building and lower-temperature radiant panels in other areas. 




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Does the boiler need to change when adding a heat pump?

There is a growing interest in adding air-to-water heat pumps to existing hydronic heating systems. While I support their use, I do not recommend replacing a perfectly good cast-iron boiler that still has a long service life.




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Ride the wave! Bidets address wellness needs for popular trends

In the United States, bidet sales have grown steadily at a year-over-year rate of 14% to 15%. According to Stephanie Ewing, director, Wholesale North America for Bemis Manufacturing Co., specifying bidets is “becoming a market need driven by market demand. The pandemic started the trend of increased consumer awareness that a solution other than toilet paper was available, as well as an increased focus on hygiene.”




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How On-Demand Boxes Can Address E-Commerce and Sustainable Packaging Challenges

Right-sized, on-demand packaging solutions empower companies to optimize their processes, reducing waste and minimizing their carbon footprint.




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PEX pipe and tubing freeze-break resistance and benefits addressed in new technical report

The Plastics Pipe Institute (PPI) published a new technical report related to the break resistance of PEX pipe and tubing when fluid inside becomes frozen.




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For ladder safety, focus on surroundings, job hazards, height needs

Accidents happen for millions of reasons, but the truth is, they are all preventable. Three major causes are common in almost all accidents; not using the right tool for the job; using a damaged tool that hasn’t been inspected; and not following the basic safety guideline for that tool.




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Can your company get canceled for hidden Russian connections in the supply chain?

Whether you agree or not with the increasing ESG scrutiny on companies, your business and bottom line are in jeopardy if you are not as attentive to ESG as you are ensuring your workers and contractors are safe.




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Free resources available to help address substance use in the trades

The Canadian Centre for Occupational Health and Safety (CCOHS) has launched a suite of free resources.




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Mitigating the hidden risks of start-up and shutdown operations

While commonly associated with planned shutdowns and turnarounds, SU/SD operations also encompass routine operational cycles and processes that occur independently of these events. These SU/SD operations produce various risks that need to be carefully managed to ensure the safety, reliability, and efficiency of industrial facilities. 




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From past to present: Asbestos remains a hidden hazard

Originally celebrated, asbestos was widely used across various industries from construction to automotive manufacturing for many years. However, the same properties that made it so valuable have also made it a lingering danger.




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Addressing challenges in lockout tagout implementation

This article discusses the most common challenges in lockout tagout implementation, from outdated practices to human behavior.




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How to prepare employees for safe response to sudden equipment failures

Manufacturers can improve workplace safety and minimize unplanned downtime if they know how sudden equipment failures occur and what to do about them.