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Hidden Curriculum - An Image Holder of Engineering

In a new NAE Perspective, Idalis Villanueva Alarcón argues that engineering must recognize and permanently remove negative hidden curriculum. It is only then that engineering can create a new image, one where everyone is equitably welcomed, valued, invested in, and sustained for generations to come.




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Preventing Sexual Harassment and Reducing Harm by Addressing Abuses of Power in Higher Education Institutions

Pulling from research and institutional examples, the Remediation Working Group of the Action Collaborative on Preventing Sexual Harassment in Higher Education has published a paper that examines the types of power differentials in academia, how abuses of power can take the form of sexual harassment, and strategies for preventing and remediating such abuses.




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Investments in High Energy Density Science Could Help Address Significant National Needs, Says New Report

The U.S. should renew its investments in high energy density science facilities and workforce capacity and improve collaboration, in order to achieve advances in areas such as fusion power and materials science and help address significant national needs.




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More Investment and Attention Needed to Address Pandemic-Related Harms on Children and Families in Marginalized Communities

Strengthening and expanding critical safety net programs is necessary to address the COVID-19 pandemic’s effects on children and families, says a new report that examines the substantial toll the pandemic has taken on their health and well-being, especially those in marginalized communities.




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How Arid Viper spies on Android users in the Middle East – Week in security with Tony Anscombe

The spyware, called AridSpy by ESET, is distributed through websites that pose as various messaging apps, a job search app, and a Palestinian Civil Registry app




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Leveraging data in your AI strategy: Gopichand Katragadda, Myelin Foundry

As organizations harness the power of data, they can unlock new possibilities and drive transformative initiatives. Katragadda's insights make it abundantly clear that data is the cornerstone of any AI strategy.




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India added 71 megawatt IT data center during Jan-Jun, demand projected to be strong: Savills

While major absorption has been recorded in hyperscalers across major cities, colocation services followed closely witnessing significant growth. This shift, as per Savills, can be attributed to factors such as high capital expenditure and operating expense.




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Russian court fines Google an additional $47 million

Google was fined 2 billion roubles in February 2022. The Federal Antimonopoly Service (FAS) at the time said Google's YouTube had a "non-transparent, biased and unpredictable" approach to "suspending and blocking users' accounts and content". The FAS said the previous fine it imposed on Google had been doubled due to non-payment.




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India likely to add 33.9 mn jobs to its workforce by 2028 in AI era

With AI-driven transformation, India is projected to increase its workforce from 423.73 million in 2023 to 457.62 million by 2028, a net gain of 33.89 million workers, according to a report on Wednesday.




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Three hackers arrested in Spain over DDoS cyberattacks

The suspects were detained for their alleged participation in distributed denial of service (DDoS) cyber attacks against public institutions and strategic sectors, the Civil Guard said.




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Adding grain ingredients to create healthy snacks

A friend once told me that she wouldn’t be impressed by technology until she could download a snack. Although we are not quite at the level of the Jetsons, the snacking trend continues to grow.




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Fortress Technology adds to existing Contact Reporter turkey package

Fortress Technology recently released a new suite that will add to the company’s Contact Reporter turnkey package.




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Beech-Nut debuts Mini Waffles with Hidden Veggies

Beech-Nut Nutrition Co.'s Mini Waffles with Hidden Veggies are made with real fruits and vegetables, with only 3g of sugar per serving.




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Beech-Nut Nutrition Company launches new snacks for babies, toddlers

Beech-Nut Nutrition Company is debuting new food and snack innovations made with ingredients like prebiotics, whole milk yogurt, fruits, and veggies.




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Mason Dixie Foods launches Cheddar Biscuit Sandwich in Costco

The 8-count box retails for $14.99 and is available at all locations throughout the Midwest. 




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Eddie edible ink printer releases accessory for doughnuts, confections printing

NSF/GMP-Certified Edible Ink Printer prints graphics onto cookies, white chocolate, macarons, and now doughnuts and taller food items with Platform Kit Accessory.




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GNT adds powders to EXBERRY Organics range

The powders are available in yellow, red, pink, purple, and blue shades and have been specifically developed to deliver optimal performance in powder applications such as bakery mixes.




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Harvest Snaps debuts White Cheddar flavor at Target

New plant-based snack features smooth, creamy taste and green peas as first ingredient.




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Kellogg releases 'The Addams Family 2'-inspired cereals and snacks just in time for Halloween

This July 2021, the creepy, kooky, and mysteriously spooky Addams Family is joining the breakfast table and beyond with "The Addams Family 2"-inspired cereals and snacks and in-pack giveaways of the first animated Addams Family movie.




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SkinnyPop adds Cheddar Jalapeño flavor to permanent lineup

While SkinnyPop popcorn’s brand equity continues to resonate with ready-to-eat (RTE) consumers, research has shown that spicy, bold flavors are undeveloped in the RTE category compared to total salty snacks but are leading growth.




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Smartfood introduces Cheddar BBQ popcorn

The ready-to-eat snack melds the tang of barbecue sauce and cheesy cheddar flavor.




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Nestlé Rallies Nut Butter Bombs adds distribution, releases new flavor

Trio of chocolate treats now available at Harris Teeter, Giant Eagle, QuickChek, and Amazon.




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Cheddies Crackers treats regenerative snack brand to a packaging makeover

The organic snacks also has its sights set on increased national distribution.




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Cheez-It, Hidden Ranch introduce ranch-flavored crackers

Cheez-It is answering the pleas of its ranch-obsessed fans with the new collaboration.




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Wixon adds flavor chemist to R&D team

Wixon announced that Jessica Lopez recently joined its research and development team as a flavor chemist.




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Ingredion adds Catherine Suever to board of directors

Ingredion Incorporated has announced the appointment of Catherine Suever to its board of directors, effective August 17, 2021.




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Case Study: Clif Bar adds RFgen mobile inventory solution

Growing food manufacturer rapidly adds mobile inventory solution to harmonize business systems and enhance productivity, traceability and sustainability.




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The Cheesecake Factory adds Cookie Dough Lover's Cheesecake with Pecans to lineup

Cookie Dough Lover’s Cheesecake with Pecans will debut on National Cheesecake Day, July 30.




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Euro-Bake releases Jalapeño Cheddar Loaf

Eurobake, a Lantmännen Unibake brand, has released a new artisan loaf.




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AAK adds organic offerings to expand fats and oils portfolio

AAK has announced it has received CCOF (California Certified Organic Farmers) certification at AAK facilities in Richmond, California and Port Newark, New Jersey.




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Les vergers Boiron adds Acai, Sudachi flavors to frozen fruit purees without added sugar range

The purees can be used for bakery items, desserts, and other items.




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Late July debuts summer-inspired Green Goddess tortilla chips

The snack company’s latest chip release blends, garlic, lemon, basil, and parmesan flavors.




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Upcycled Foods Inc. adds to ingredient portfolio

Five new ingredients accelerate nutritious, sustainable product development.




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Wonderful Pistachios adds Jalapeño Lime to its No Shells lineup

The newest addition to the snack nut line combines a touch of heat and tangy citrus flavor.




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General Mills launches Girl Scout Thin Mints flavored Muddy Buddies

Muddy Buddies is rolling out Girl Scout Thin Mints flavor, inspired by the #1 Girl Scout Cookie.




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Planters adds Salt & Vinegar to flavored cashews portfolio

The Planters brand aims to redefine the snacking experience with the introduction of its latest flavored cashews.




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AMC Theaters adds artisan pizzas, doughnuts to menu

Guests at many AMC locations can enjoy new artisan dishes and sweet treats, all designed to tantalize tastebuds and enhance the movie-going experience that help make movies better.




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Freebirds World Burrito adds new menu items with Abbot's Butcher Plant Based Chorizo and Siete Grain Free Tortillas

Freebirds World Burrito, known as Texas’ No.1 Burrito, is adding two new plant-based options to its endless possible combinations of bowls and burritos.




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Two ingredients added to production line at new Ingredion pea protein facility

Ingredion Incorporated has announced two new additions to its plant-based portfolio produced at the Company’s new pea protein manufacturing facility in South Sioux City, Nebraska—VITESSENCE Pulse 1853 pea protein isolate and PURITY P 1002 pea starch.




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Fruit and vegetable ingredients add plant-based nutrition to snacks and baked goods

The 2015-2020 Dietary Guidelines recommends consuming 2 cup equivalents of fruit and 2 and a half cup equivalents of vegetables per day, based on a 2,000-calorie diet.




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Pretzel Pete adds savory flavors to Topzels line

Pretzel Pete, Inc. announced that it is adding four new flavors to its Topzels product line.




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Pretzelmaker adds Bucket of Bites to menu

Available in sweet and savory flavors, the all-new 85-oz. Bucket of Bites features Pretzel Bites served with six different sauces of the fans’ choice, such as Cheddar Cheese, Pizza Sauce, Honey Mustard, and Cream Cheese.




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Del Real Foods adds to lineup with Chicken and 3-Cheese Mini Pupusas

Hitting shelves nationwide the first week of April, the launch marks the latest expansion from Del Real Foods.




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Magnolia Bakery debuts frozen-to-thaw Banana Pudding

To bring this product to market, the Magnolia Bakery team worked for over three years to create a banana pudding that met the brand’s high product standards and also met consumers' needs. 




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Kraft Heinz adds new executive vice president

Angel Shelton Willis will join the company's executive leadership team and report to CEO Carlos-Abrams Rivers.




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Dunkin' adds almond croissant to menu

Consumers can delight in Dunkin's festive favorites, like its Cookie Butter Donut, plus its new almond croissant.




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Today’s scales and checkweighers address bakers & snack manufacturers changing packaging needs

Equipment manufacturers offering scales and checkweighers now offer systems that feature data connectivity, hygienic design, high speeds, improved accuracy, less waste and the ability to maintain traceability. And in addition to all these improvements, today’s scales and checkweighers are easier to use than earlier models.




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State of the Industry 2016: Bars continue to address diverse lifestyle needs

The bars category continues show good to strong levels of growth, with sufficiently diversified product offerings to appeal to nearly every type of shopper. Few product categories so seamlessly fit into today’s on-the-go lifestyle suited to on-demand snacking.




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Crumbl adds Toffee Cake to menu through June 15

Toffee Cake is Crumbl’s newest dessert offering: a chocolate cake soaked in melty caramel sauce and crowned with fluffy whipped cream and chopped toffee pieces.




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Transforming a basic brownie into a value-added product

Let’s take a look at how we can transform a basic brownie into a value-added product through the use of key functional ingredients and eye-catching inclusions.