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Consumers Increasingly Prefer Spicy Foods

Consumers are drawn to the complementary flavors and heat levels offered by different peppers and regional tastes. Understanding these synergies can help manufacturers discover new product innovation opportunities.




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2024 'Consumer Curiosity Report' Explores Early Food Adopters’ Top Food Curiosities

For the second year, respondents ranked “Easy (Under 30 Minutes) Meals” as their top curiosity for the year ahead, once again underscoring that even the most food-forward consumers are craving approachable, simple meal inspiration.




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Suggested Sodium Guidelines Confuse Consumers

The ambiguity continues as half of Americans also do not know how much sodium they consume each day. When asked about their personal daily sodium consumption, 48% of Americans say they simply “don’t know,” while estimates vary widely for the other 52%.




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Circana Research Highlights Global Opportunities to Support Consumer Pursuit of Well-Being

The report, “Tapping Into the Global Consumer Well-Being Opportunity,” reveals the complexity of personal well-being, with consumers turning to solutions as varied as physical activity, social media, food, pet ownership, beauty, and books, among many other products and services, to harmonize their physical, mental, and social well-being.




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One-Third of US Consumers Prioritize Wellness in Food and Beverage Choices

“Consumers are looking for wellness across every aspect of their lives, and food and beverages are playing a critical role in this transformation,” said Sally Lyons Wyatt, global executive vice president and chief advisor at Circana. 




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Post Consumer Brands Cereal Innovations

Post Consumer Brands launched three new cereals and two size extensions.




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Immunity, Gut Health Remain Fundamental Concerns for Consumers

Ongoing studies focusing on the human microbiome reveal novel insights into the diverse applications of probiotics beyond gut health. Emerging research explores the intricate connection between microbiota and various health conditions, propelling innovative probiotic solutions targeting specific health concerns.




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FDA Launches Campaign to Help Consumers Use New Nutrition Facts Label

The US Food and Drug Administration launched an initiative to help consumers use the new Nutrition Facts label that appears on packaged foods to maintain healthy dietary practices.




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Consumers Seek Trust and Reliability in ‘Natural’ Labels

The FDA considers the term “natural” to mean that nothing artificial or synthetic (including all color additives regardless of source) has been included in, or has been added to, a food that would not normally be expected to be in that food.




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Food Ordering Apps Surge in Popularity: Nearly Two-Thirds of Consumers Embrace Convenience Amid Rising Costs

Earlier this year, the US Department of Agriculture (USDA) reported that spending on food-ordering apps for deliveries from full-service restaurants quadrupled between pre-pandemic months and 2022. 





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New Beverages Prioritize Hydration for On-the-Go Consumers

From electrolyte-packed drinks to sustainable hydration solutions, brands introduce innovative products designed to keep consumers refreshed and replenished.




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Reflecting on 2024: How Did Beverage Consumer Trend Predictions Measure Up?

Prior to sharing our outlook for 2025, we wanted to review the predictions we made for 2024 to determine what we got right and what might not have fully taken shape. Here, we've collected capsule information for each section of our 2024 Predictions, in areas such as sustainability, foodservice and global flavors. Within each capsule, you will find our 2024 predictions and assessments of their accuracy.




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Hispanic Consumers Drive 16% of Total US CPG Growth

These reports highlight that Hispanics now make up 20% of the US population and account for 71% of national population growth between 2022 and 2023. More than 25% of Gen Z and Gen Alpha identify as Hispanic, demonstrating the long-term potential of this powerful consumer group.




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How Do American Consumers Perceive Alternative Sweeteners?

According to the IFIC survey, one-third of Americans (33%) reported changing their LNCS consumption habit between April 2023 and April 2024. While 10% said they increased LNCS consumption and 6% said they started consuming LNCS, 11% said they decreased LNCS consumption and 6% said they stopped consuming LNCS altogether.





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Ready to Select Your Next Vertical Form Fill Seal Machine? Consider This...

Vertical form fill seal (VFFS) machines can mean different things to different people. The criteria used in evaluating, and ultimately determining, which bagging machine to buy is likely different if you are a small startup manufacturer versus operating for a global Fortune 500 brand.




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Consumers Identify Health and Wellness for Pet Food

FOOD ENGINEERING talks with Mintel Consulting’s Lynn Dornblaser about consumer preferences for pet food over the last five years and what’s ahead.




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Personalization Drives Consumers to Independent Retail

Five hundred members of Flooring America, Flooring Canada and The Floor Trader learn the latest strategies to drive growth and market differentiation for independent flooring retailers.




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Houzz Barometer: Construction Activity Dips in Q3, but Professionals Optimistic for Q4

Despite a slowdown in Q3 2024 construction sector activity, home renovation professionals express optimism for Q4, according to Houzz's latest Renovation Barometer. 




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2018 Plant Construction Survey: Rising Rate of Food & Beverage Plant Renovations/Expansions

Food Engineering's 41st annual Plant Construction Survey reveals that the ratio of the number of plant renovations and expansions versus new, greenfield projects has again risen from last year, indicating several owners and operators are trying to stay put.




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Food Engineering's 2019 Plant Construction Survey shows tax cuts spur investment

Food Engineering's annual construction survey shows that tax cuts have encouraged construction and renovations, but the labor shortage is affecting those projects as well.




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Food Engineering’s 43rd Annual Plant Construction Survey

Construction remains steady in the food and beverage industry, but the full effects of the COVID-19 pandemic are not yet known.




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Food Engineering’s 44th annual plant construction survey

Construction of new food and beverage plants continues to see a strong upward trend despite the ongoing COVID-19 pandemic.




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FOOD ENGINEERING’s 45th annual plant construction survey

This year’s plant construction survey hit the highest number of projects ever recorded.




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FOOD ENGINEERING’s 46th Annual Plant Construction Survey

If you’ve ever played “Whac-A-Mole” on the boardwalk or at an arcade, you can get a sense of the frustration that both food and beverage processors and architecture/engineering/construction (AEC) firms are feeling in today’s economy—fix one problem, another pops up.




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FOOD ENGINEERING’s 47th Annual Plant Construction Survey

Construction in the food and beverage industry is continuing, but there’s a bit of “wait and see” happening due to the presidential election occurring later this year.




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Wisconsin’s H.J. Martin Maintains Humbleness, Family Focus

When you speak with David Martin, you cannot help but recognize his sense of history, place and responsibility. He is the fourth generation of Martins to work at one of the country’s largest flooring retailers. 




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Distributor A&D Consultants Make for Seamless Process

Choosing and installing the correct commercial floor covering can be a detailed and complicated process that necessarily looks beyond aesthetic preference and examines every aspect of the installation, beginning with the substrate and its condition and ending with the required maintenance regimen once the flooring is installed.




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Retailer Profile: Wisconsin’s Adam Nonn

Dreams are what homes are made of.




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AHF Products Wins Best Art Installation at Consolidated Flooring’s Consocon 2024

Nineteen flooring manufacturers, including AHF Products, showcased a curated selection of products and met with architects and designers from the greater New York City area. 




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Deconstructed Form Modular Carpet Explores Texture, Dimensionality

Patcraft has introduced its newest modular collection, Deconstructed Form, which is the latest adaptation within the patent pending Deconstructed platform.




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AHF Products to Consolidate Solid Hardwood Manufacturing

The company will close its Warren, Arkansas, solid hardwood flooring manufacturing facility. Production will be moved to the AHF Beverly, West Virginia, facility, the largest solid hardwood flooring plant in North America, and the AHF West Plains, Missouri. 




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Construction Spending on Nonresidential Building Projects Dips 4% in September

The Dodge Construction Network reports that nonresidential building projects decreased 4.2% in September.




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Bolthouse Fresh Foods Revamps Corporate Logo, Debuts New Consumer Brand

Beyond its refreshed corporate logo, Bolthouse Fresh Foods is revealing its new consumer brand, Bolthouse Fresh, and packaging for its consumer-facing portfolio of fresh carrots and on-the-go snacking solutions.




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Health Claims Particularly Likely to Influence Younger Consumers, Survey Finds

The ingredients most likely to influence purchasing decisions were probiotics, vitamins and minerals and fiber.




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Crystal Farms Puts its Wisconsin Community and Employees First

Situated between Madison and Milwaukee, Wis., on Interstate 94 in a 7,000-resident town called Lake Mills lies Crystal Farms Dairy Co.’s plant. 




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Make water conservation a part of your business

The United Nations estimates that the global demand for water will increase 20% to 30% by 2050 to meet the food needs of a projected population of 9.8 billion.




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6 trends shaping consumer product innovation in F&B

Tate & Lyle PLC, a global provider of food and beverage solutions and ingredients, revealed six key trends that are shaping consumer product innovation in the food and beverage market.




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Application software: Updates, connections and design considerations

With software upgrades, users should not have to relearn what they already know--and user interfaces need to be constructed with the end user in mind.




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Bakeries to Record Significant Consumption of Dietary Fibers Amid Rising Preference for Fruit and Vegetable-Sourced Ingredients

The rapidly expanding worldwide population along with reduced nutrition awareness will increase the preference for natural food ingredients.




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USDA Grant Targets Midwestern Seafood Production and Consumption

The grant for Purdue University is for a zero-waste food production system designed to convert nutrient-rich waste into energy for system operation and high-value bioproducts.




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Considerations for Assessing and Mitigating Food Manufacturing Cybersecurity Risks

Ahmik Hindman, senior networks and security consultant at Rockwell Automation, recently spoke about how food manufacturers can assess cybersecurity risks, implement security patches and build a cybersecurity risk management system.




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Samyang Corporation Constructs Allulose Plant

Located in Nam-gu, Ulsan, Korea, the specialty plant consists of two buildings: one for allulose production and the other for prebiotics.




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Gauged Porcelain Tile Panels: What to Consider Before Going All In

No doubt Gauged Porcelain Tile Panels (GPTP) are the future, but it would seem the future is now. Chris Rachel, owner, Superior Home Solutions, provides a quick list of what you need to know before adding large-format tile to your flooring installation repertoire. 




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Evaluating mixed reality technology for architectural design and construction layout

Mixed reality (MR) technology has attracted increasing interest in the architecture and construction industry since the commercial availability of head-mounted MR devices in 2016. With its ability of overlaying digital building models in real construction sites, building owners, architects, engineers, and contractors have quickly recognized the value of MR technology in on-site architectural...




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Potential use and benefits of automation for traffic control in roadway construction

This paper addresses the impact of using automated flagging devices in road construction instead of using construction workers. To examine the efficacy of automating this construction activity, a group of drivers with diverse characteristics/demographics was involved in the study. The diverse characteristics included gender, age, years of driving experience, and level of formal education (e....




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Perception of professionals on factors influencing skilled labor shortages in the Nigerian construction industry

The construction industry in Nigeria plays a pivotal role in economic growth, yet it faces a critical challenge: a shortage of skilled labor. This study aims to identify the key factors influencing skilled labor availability in Nigerias construction sector and propose actionable solutions. Through an extensive literature review and distribution of questionnaires to construction professionals...





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From childhood studies to childism: reconstructing the scholarly and social imaginations.

Children's Geographies; 06/01/2022
(AN 156867992); ISSN: 14733285
Academic Search Premier