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Sri Lanka has offered to host the 13th edition of the Indian Premier League (IPL) which has now been indefinitely suspended by the BCCI due to the ongoing coronavirus pandemic.

The 2020 IPL edition was slated to start from March 29 but with the coronavirus outbreak it was first deferred till April 15 and now with the extension of nation-wide lockdown in India till May 3, it has been indefinitely suspended.

Apparently, the Sri Lanka cricket board has written to their Indian counterparts wherein they have offered to host the IPL.

"Apparently it will cost the BCCI and its stakeholders more than $500 million to cancel the IPL," ESPNcricinfo quoted Shammi Silva, SLC president, as telling to Sinhala daily Lankadeepa.

"So perhaps they can minimise those losses by hosting the tournament in another country.

"If they play it in Sri Lanka, it's easy for Indian audiences to watch the games on TV. There's precedent for this because they've played the IPL in South Africa before. We're waiting for the Indian board to respond to our proposal," he added.

On two occasions in the past, the IPL has been shifted out of India. The 2009 edition of the IPL had been moved to South Africa due to Lok Sabha elections. In 2014, the UAE had hosted the first two weeks of IPL also because of the general assembly polls in India.

"If the Indian board does agree to play the tournament here, we're ready to provide facilities in line with the requirements and recommendations of medical professionals. It would be a substantial source of income for Sri Lankan cricket as well," Silva said.

Sri Lanka has so far registered fewer number of coronavirus cases as compared to India. Till now, the country has over 230 COVID-19 cases while seven lives have been lost in the island nation.

However, the lockdown imposed in Sri Lanka is even more severe than that in most parts of India, with a curfew having been put in place for almost four weeks. The Sri Lanka government remains optimistic about eliminating the virus from the country and if the goal is achieved, then Sri Lanka can become a viable option as an IPL venue. However, even then, the government clearance would be required to host such a big tournament.

In India, the condition is worse as more than 13,000 confirmed cases have been reported thus far with more than 400 people losing their lives to coronavirus.

BCCI is also looking at the two options of having an IPL this year. They are looking to organise the event in September and early October before the T20 World Cup in Australia or hosting it at the expense of the T20 World Cup if the ICC, Cricket Australia and other stakeholders are all in agreement.

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Representational picture

The Navi Mumbai Municipal corporation (NMMC) has offered cash reward to those people, who report about illegal dumping of debris or garbage within the city limits, especially in mangrove areas. This announcement was made yesterday by municipal commissioner N Ramaswamy, an official said today.

The move is aimed at ensuring that debris is not dumped illegally or in a haphazard manner, the official said adding that the NMMC wants people to send pictures of illegal debris or garbage dumping. "The civic body has offered cash reward of Rs 1,000 to those who expose the people or vehicles dumping debris or garbage illegally in the city, especially in the mangrove areas, " an NMMC spokesperson said.

"The corporation wants people to take photographs of the vehicles dumping debris and send it to us. We will not only act against the vehicle owners or the persons who dump it, but will ensure that they clear the dumped debris from the spot," the spokesperson added. In order to implement this scheme, civic ward officers have been appointed as the nodal officers, he said.

Citizens can share the pictures of illegal dumping of debris on the WhatsApp number- 8422955912. They can also register complaints on the NMMC website- /www.nmmc.gov.in/. In the recent past, illegal dumping of debris in mangroves has been reported widely from the several sections of the society at several places, including Palm Beach Road and Ghansoli. "Names of those who report about debris dumping will not be disclosed," he said.

Tight jackets and tunics in diaphanous materials replaced the more pragmatic, flowing qabas, Jahangir did not marry anyone after Noor Jahan, Women wore jamas of fine muslin, so sought-after that they were named running water and night dew. Pics/Courtesy Aleph

While we all remember the story of 16th century Timurid warrior and scholar Babur's arduous journey from Kabul to Punjab, from where he waged war on Delhi to become the first Emperor of the Mughal dynasty, little is known of the wives, sisters, daughters and aunts, who travelled with him, and helped him establish his empire in the Indian sub-continent.

A new book by Gurgaon-based author Ira Mukhoty, Daughters of the Sun (Aleph Book Company), is a first-of-its-kind attempt to chronicle the role of the women in building the empire, and whose stories have suffered the neglect of both, history and memory. "Women, in general, are a misremembered group in history," says Mukhoty, in an email interview. "Their achievements are constantly ignored or diminished in favour of the histories of men. For the Mughals, it is further complicated by the fact that a lot of the works are in Persian, a language that is seriously out of favour in India. There is a Persian document called the Pilgrims' Confidant, about the Haj pilgrim to Mecca, sponsored by Aurangzeb's daughter Zeb-un Nisa. I tried very hard to have the document translated into English, but was unable to. This is a beautifully illustrated manuscript, which may have interesting references to its imperial patron. The original document is, moreover, in a collection abroad, as are many Mughal documents following the great plunder by the British. So there are many layers obscuring the legacy of the Mughal women; language, despoliation and disinterest," she adds.

Ira Mukhoty

For Mukhoty, the idea of researching this book came to her when she stumbled on the story of Jahanara Begum, daughter of Emperor Shah Jahan, who reigned from 1628 to 1658. "The over-arching scope of her ambition, so clearly spelt out in all her works, took my breath away. At a time when even globally women were expected to live lives of quiet submission, Jahanara blazed such a fiery trail. And yet we really don't remember the extent of her achievements at all," she says.

The book is split into three parts. The first discusses the peripatetic queens, who travelled from Persia to Hindustan, and includes Khanzada Begum, Babur's elder sister, and his wife Dildar Begum, among others. The next talks of the wives during the imperial splendour. Here, Jahangir's wife Mehr-un-Nisa Begum alias Noor Jahan and Mumtaz Mahal — Shah Jahan's wife — find mention. The last section of the book takes us into the waning years of the Mughal empire, fraught with greed and overreaching ambition. The story of Jahanara Begum, the beloved eldest, unmarried daughter of Shah Jahan stands out here.

An interesting source for Mukhoty's book was Gulbadan Begum's Humayun-nama. Gulbadan was sister to Humayun and daughter to Babur, who arrived in Hindustan at the age of five. "She was asked many decades later by her grandnephew, Akbar, to write a biography of Babur and Humayun," Mukhoty writes in the book. "Gulbadan's account is a fascinating insight into the households of Babur and Humayun as seen by an insider. Her writing is forthright, frank and rambunctious," says Mukhoty. "It is her lack of a self-conscious eye on posterity, which made her account so invaluable. She gives us details which help us imagine a living, breathing space instead of a splendid, but unknowable place which the male biographers wrote about. Male historians of that time wrote in grave and obscure prose, about battles and ancestors. Gulbadan wrote about Humayun's opium habit and his relationship with one of his feisty wives," says the writer.

Among the Mughal women, whom Mukhoty has most affection for is Khanzada Begum, who at 65, rode on horseback through 750 km of icy passes to parley on behalf of her nephew, Humayun. "This fearless and indomitable lady made sacrifices all her life for the legacy of her younger brother Babur, and for the future of her family. She was constantly sent as peace ambassador to warring brothers and travelled endless miles through icy terrain on horseback. She wept upon seeing the infant Akbar, because he reminded her of her long dead 'baby' brother Babur. This gives us such a different insight into Babur too, no longer the marauding foreigner of legend but a dearly beloved and mourned brother," she says.

Mukhoty, however, finds Mumtaz Mahal to be the most voiceless of the lot she researched about — the irony being that she was also the most famous. "I think the Taj Mahal, and the 20th century construct of an 'exclusive love' that it generated is definitely the reason Mumtaz Mahal is viewed with affection by so many. But she left no writings, no substantial buildings, no clear evocation of an ambition. She was busy raising 14 children in 19 years, travelling the length and breadth of the country with her restless husband. She will forever be hidden by the splendour of the Taj Mahal."

Also Read: Mughal-Era Artefacts Seized From Antique Smuggler's Secret SoBo Godown

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Nihari Gosht. Pics/Sameer Markande

A wooden horse at the entrance of Basanti reminds us of Hema Malini's beloved companion, Dhanno, from the runaway hit Sholay. However, Twinkle Keswani of Silver Beach Entertainment and Hospitality says the theme has "nothing to do with the film. The name reflects the restaurant's inherent Indian roots."

Bhindi Naintara

The interiors, designed by Minnie Bhatt, are a burst of bright colours and yet, strangely soothing. A minimalist look, restrained use of wall decorations, generous space between tables, and French windows create an illusion of space.

Awadhi delights
A few Punjabi staples aside, the menu has a distinct bent towards Awadhi cuisine. Chef de Cuisine Salim Qureshi of the famed Qureshi gharana brings family recipes and secret ingredients to Basanti. Head chef Rohan D'Souza says, "Chef Qureshi would carry a bag of ingredients that he would guard fiercely. We coaxed him to share his secrets."

Sumit Kokate is the man responsible for Basanti's extensive paan menu

The starter, Galawat ke Kebab, (Rs 365), is where chef Qureshi shows off his Lucknowi roots. The lamb is cooked to perfection such that the medallions melt in our mouth, while the spices tantalise our taste buds. The Nihari Gosht (Rs 390), from the Subz aur Salan section of the menu, consists of generous portions of lamb that fall right off the bone. The gravy of yoghurt, cooked with ginger, saffron and other spices, makes the dish pungent and calming, all at once. We savour a few vegetarian dishes, too - Bhindi Naintara (Rs 270) and Paneer Do Pyaza (Rs 290) are comfort picks. The Dal Ek Khaas (Rs 250), which is slow-cooked for hours, with dollops of butter added at intervals, is a hit at the table.

Paan's labyrinth
Finally, it is time to savour the paan menu, which is peppered with curious names: Ice Paan, Fire Paan, Vanilla Paan, Pineapple Paan and Butterscotch Paan. The man behind the counter, Sumeet Kokate, previously worked at Tara Paan, a famous paan hangout in Nashik.

He proudly reveals that he was trained by 'guru' Tarasingh Shinde, who has supposedly created over 100 varieties of paan. Having learnt the ropes from the best, Kokate went on to experiment some more, while also borrowing from his guru. The result is a range of delicious betel-leaf treats. We start with the Blackcurrant Coffee (R85), where the leaf is dipped in a layer of melted chocolate. At first, we taste the sweet chocolate, but when we bite through the leaf, we experience a burst of flavours - fruity black currant and an after-taste of bitter coffee. The Fire Paan (R145) is all drama - cloves that hold the leaf together are set alight. You are to put the flaming paan right into your mouth to douse the flame. The fiery clove coats the palate, followed by kattha, gulkand, mukhwas, and other paan staples. The Ice Paan, on the other hand, is filled with crushed ice.

The Pineapple Paan (Rs 85) comes with a coating of the fruit and sugar paste. Inside, we taste sweetened coconut flakes, cardamom powder, gulkand, and mukhwas.

The establishment may have put out their disclaimers about Sholay, yet Amitabh Bachchan's gimmicky hit tune, Khaike Paan Banaraswala, comes to mind as we exit Basanti.

Opens: Tonight (7 pm)
Time: 12 pm to 3.30 pm, 7 pm to 1 am (from August 24)
At: 7/11, Meera Apartments, Juhu Versova Link Road, Seven Bungalows, Andheri West.
Call: 7045637722

Crispy Eggplant Burger

If you're vegan, you can probably count on one hand the number of eateries in the city that cater to your needs while also serving delicious grub. Narrow down the search to just vegan burgers, and you arrive at another figure — nil. But, if you live around Bandra, you're in luck, thanks to a new delivery service called Vegan Burger Kitchen.

Asian-style Sweet Potato and Peanut Burger

The menu currently offers nine burgers, each different from the next, and all made using locally sourced, organic produce.

Being day one of operations, when we call, we're informed that the BBQ Pulled Jackfruit Burger and the Cauliflower and Red Lentil Burger aren't available. On sensing the disappointment in our voice, however, we are promised that it will be available soon enough.

Among the burgers we try, we find two favourites. The first is the Asian-style Sweet Potato and Peanut Burger (Rs 329), where the sweet potato patty pairs beautifully with the creamy soy milk-based Sriracha mayo and Asian slaw. The Crispy Eggplant Burger (Rs 299) is best eaten fresh. The fun lies in biting into the crunchy exterior of the patty — robed in a vegan Thousand Island dressing and pickles — to get to the mushy eggplant that sits inside.

Smoked Black Beans, Mushrooms and Beet Burger

We also enjoy the Smoked Black Beans, Mushrooms and Beet Burger (Rs 299). The patty gets its form and flavour predominantly from the black beans, so if you don't enjoy them, avoid this one. The Unmeat Burger (Rs 329), meanwhile, is an acquired taste. The texture of the wheat protein that makes up the patty is odd and unfamiliar, and the grainy flavour seeps through, despite a generous use of punchy condiments in the burger.

Bounty Pudding

In addition to the burgers, the menu also lists beverages like iced tea and cold brews, as well as two desserts. Pop the Vegan Chocolate Brownie (Rs 129) into the microwave oven for a few seconds before digging in, and you won't be disappointed. The Bounty Pudding (Rs 129) is a riff on the coconut-filled chocolate bar. Here, however, the desiccated coconut is replaced by coconut milk, giving you a chocolate dessert that feels like velvet on the tongue. We hear that the menu is going to be expanded to include more burgers, and meals. Until then, we're content to binge on another Crispy Eggplant Burger.

TIME: 12 pm to 11 am (closed Tuesdays) delivers to Bandra West, Khar West, Santacruz West
LOG ON TO: Vegan Burger Kitchen on Facebook
CALL: 879296027

Ameya Davda and Devak Davda at the Sewri facility. Pic/Datta Kumbhar

If there is one problem that most of us perennially face in our daily lives, it is the lack of storage space. But, one man's problem could well be another man's opportunity. Entrepreneurs Ameya Davda and Devak Davda's startup, Space Valet, is a case in point. Their recently launched service aims to be a one-stop storage solution that offers private, lockable and secure self-storage units of various sizes to stash your belongings.

Home away from home
"Think of it as the sophisticated spare closet or stock room you've always longed for in Mumbai," says Davda who along with his cousin Devak came up with this idea when they returned to India after completing their studies abroad. "I was in California and Devak in London, and while we were there, we learnt how popular cell storage is among people. It's a 60-year- old concept and almost a 40-billion dollar industry," he adds. On returning to Mumbai, Davda teamed up with his cousin to launch the startup which they felt would be a good fit in an overcrowded city. They then conducted a survey to find out if people would avail of a service like this. "People are always on the lookout for additional storage space, more so in Mumbai," he says. The top reasons for self-storage rental, he observed, was the lack of storage space at home, temporary storage while moving, and storing things people don't want or need. The most popular things being stored are wedding outfits and furniture.

A walk-in closet

How it works
The process is simple. You either call up the facility or browse the website and find a suitable storage plan. You then order as many boxes as you need, and then pack and label your belongings. "You don't need to move a finger. Our tie up with Movers and Packers ensures a pick-up facility. When you want your stuff back, go online and click on the tab to recall the boxes," he explains. The plan starts from R299 a month and goes up to R11,000. Storage options range from boxes to a large store room. The key to the storage lies with the customer only. Cleanliness and security are common concerns among customers, according to the results of their survey. The facility, therefore, has a designated person to solely look after the cleanliness of the storage space. There's also a 24x7 security and surveillance to keep the goods safe. "We maintain the right kind of environment so that your possessions don't deteriorate over time," he says. Now, the big challenge for the duo is to popularise the concept. "We want to educate people that this is a viable solution to your space crunch."

Where: www.spacevalet.in
Price: Rs 299 onward
Call: 9930832832

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With no cricket in sight in the near future due to the COVID-19 pandemic, the sport's groundsmen are the worst affected. Touched by their plight, India women's all-rounder Anuja Patil has came forward to help the groundsmen in her hometown, Kolhapur. Patil has distributed groceries worth approximately Rs 40,000 to groundsmen besides providing financial aid to some in dire need.

Supporting Patil in this cause are former Maharashtra pacer Ramesh Kadam, her Maharashtra teammate Rutuja Deshmukh, U-23 batsman Ranjit Nikam and trainer Swapnil Kadam. The group visited Kolhapur's Shaupuri Gymkhana, Shivaji Maharaj Stadium and Shau Stadium and provided aid to 11 groundsmen.

'Challenging times'

"This is a challenging time for all. And having undergone some of these tough situations personally, I understand how challenging it is to manage things. I feel it's my duty to help the needy," Patil, whose father Arun used to be an auto rickshaw driver till a few years ago, told mid-day.

"This crisis may last for another couple of months, so I plan to meet these groundsmen again to help out," added Patil.

Kadam said: "So far, we have distributed 11 grocery kits comprising rice (25kg), wheat (25kg), sugar (10kg), oil (5litre), dal (5kg), tea powder, soap etc."

India A's Anuja Patil during the first ODI against Australia A at Brisbane last December. pic/Getty Images

Having represented India in 50 T20Is, Patil can't wait to put on her India jersey and get on the cricket field again. But before that, she is keen to use this lockdown phase to upgrade her skills. "I'm utilising this time to work on my game. I'm following the schedule that has been given to us by our coach WV Raman sir and also speaking to my local coaches—Suraj Jadhav and Anil Sangawkar. I spend two hours training every morning and evening. I do my batting drills by hanging the ball on a rod and also bowl a bit in my parking lot. I'm also working on improving my visualisation of the ball with certain drills," said Patil, who has claimed 48 T20I wickets with her off-spinners.

Mental preparation

Patil made a fine impression in the fifth and final T20I on November 20 last year at the Providence Stadium in West Indies, returning with figures of 3-1-3-2 to help India win by 61 runs. "I want to ensure that I am mentally prepared because whenever the situation is normal again, cricket will begin and I should be ready to perform," Patil concluded.

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A northeast China province is offering cash rewards of up to 5,000 yuan ($700) for help in catching people who illegally cross the Russian border after a flood of imported Coronavirus cases. As of Monday, China has reported a total of 1,464 imported cases of which 905 are still undergoing treatment.

Weeks after it drastically cut international flights and banned entry to foreigners to prevent a resurgence of the coronavirus crisis, China is still struggling to contain a spike in imported cases.

Most of the new infections have been in Chinese citizens returning home. A new front has emerged in Heilongjiang province, which on Tuesday reported 79 new cases in arrivals from neighbouring Russia, taking its total of imported infections to 326. Provincial authorities said on Monday that people who report illegal border crossings will receive a 3,000-yuan reward. "If the citizen captures and hands over (offenders) to relevant departments, there will be a one-off reward of 5,000 yuan," the virus prevention and control working group said.

McD apologises after store in China bans Africans

US chain McDonald's has apologised after a sign telling black people they were banned from entering a branch in southern China prompted outrage online, following reports of discriminatory treatment towards Africans in the city. A McDonald's spokesman told AFP that the notice was "not representative of our inclusive values". It said it removed the sign and temporarily closed the restaurant.

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