Marion’s new chopper is designed to deliver increased throughput, easier maintenance and enhanced safety for processors across multiple industries.

The system identifies and removes undesirable product defects and foreign material such as shells, shell fragments, rocks and wood sticks.

The incredibly demanding operating application and washdown conditions, along with food safety concerns and regulations, have driven a shift toward IP69K-rated products.

The requirements include those set by organizations such as the Food & Drug Administration (FDA), the U.S. Department of Agriculture (USDA), the Global Food Safety Initiative (GFSI) and even state and local agencies.

Evigence offers food companies and cold-chain leaders data-driven freshness insights at the case or unit level needed to boost end-to-end supply chain efficiency, guarantee food quality, reduce food loss and manage compliance.

COMPASS is designed to identify and remove foreign material and product defects to protect food safety and final product quality.

The collaboration will share clear, concise messaging and resources that enable the industry to take action in preparing for FSMA Rule 204, which mandates a comprehensive tracking and tracing system for certain high-risk foods listed on the U.S. FDA's Food Traceability List.

The Slot Dog, Slot Hog, Cleaning Brushes, and the Tamper-Proof Magnetic Strainer—each purpose-built to enhance food safety through effective drainage and sanitation systems

Due to popular demand (of exactly two people ;) ) today I bring you my attempt at the most boring trip report ever to grace the Flyer Talk forum :) The genesis of today’s wandering was a post by Geordie405 in the BA Thank heavens it’s Friday...

https://www.theguardian.com/world/2024/oct/17/tax-on-europes-frequent-flyers-could-raise-64bn-a-year-study What do you think about this nonsense? There have been similar ideas in the past, but this one seems extreme. - one flight per year free...

The rapidly expanding worldwide population along with reduced nutrition awareness will increase the preference for natural food ingredients.

The growth of the oat milk market is expected to remain positive in the near future.

A new cleaning tool has been under development at Cornell University, which uses superheated steam to kill bacteria on production surfaces.

Changing the way that distilleries use resources is a great start, but the increased market for spirits means that green techniques must be factored into initial facility designs, as companies aim to raise their production capacity.

Launched in 1991, the biannual conference brings together food engineers and technologists from across industries, academic institutions and government to discuss emerging challenges and potential solutions for delivery of safe, nutritious and sustainable foods.

Better Juice’s enzymatic technology is based on non-GMO microorganisms that naturally transform fruit juice’s composition of sucrose, glucose and fructose into prebiotic oligosaccharides and other non-digestible fibers.

The Perceptiv ecosystem is designed to offer customers a unified platform to meet the growing reliability needs industrial manufacturers face.

Even though new processing and packaging equipment today has maintenance tools built in, proper planning and integration into an enterprise maintenance management system makes repair activities easier to track and helps prevent a stockroom full of expensive parts that are never needed.

Ahmik Hindman, senior networks and security consultant at Rockwell Automation, recently spoke about how food manufacturers can assess cybersecurity risks, implement security patches and build a cybersecurity risk management system.

Oxipital AI’s 3D vision and AI offerings aim to be more convenient and effective through a different method of “training” its products.

AI looks to be a panacea for making better inspection choices, but knowing specifically what the inspection criteria should be needs to be in place before employing an AI-based system.

Fully automated by the Rizon 4 adaptive robot, the solution utilizes a combination of computer vision and force-control to identify and shape breaded fish fillets, so that consumers receive portions of a uniform size and shape.

Meat processors can turn to automation and vary film gauge, among other strategies, to meet demand for holiday products.

New remote service tools and robust asset management platforms enable food and beverage companies to envision AI-based strategies and facilitate product innovation across the enterprise.

Phrases such as “artificial intelligence” and “machine learning” are dominating headlines – and boardroom discussions – but what do they really mean? And more importantly, what can they do for food and beverage manufacturers?

Check out some of the latest packaging and processing solutions exhibitors plan to debut or showcase at PACK EXPO, set for Nov. 3-6 in Chicago.

With the rushed production schedules at plants, having key process information is not the only data needed, but key device data allows scheduled maintenance.

The Modesto expansion is the second largest capital project in the company’s history.

Integrated design-build firm A M King has begun a large-scale renovation of a Savannah, Ga.-area facility for MANA Nutrition Inc. that will produce the non-profit’s ready-to-use therapeutic food and ready-to-use supplemental food.

The expansion is anticipated to more than quadruple the facility's current production output and help support the company's continued plans for growth in novelty and packaged ice cream.

The projects will include the addition of five new cage-free layer houses across its locations in Florida, Georgia, Utah and Texas.

For the second time in as many years, FE’s annual Food Automation and Manufacturing Conference was held quite successfully on line—rather than in person—due to the persistent COVID-19 pandemic.

AHF Products introduces new Crossville Argent 2.0 porcelain tile, offering a timeless aesthetic that can complement a variety of design styles.

The second edition of the APE Grupo Architecture Awards kicked off on September 18 with the aim of recognizing and highlighting the work of architects and interior decorators who have used APE Grupo ceramics in their projects. November 12 is the deadline to submit projects. 

This year, the exhibition spaces at the show span 15 halls, and the 145,000-square-meter exhibition floor hosts 606 exhibitors, including 38% non-Italian companies from 25 different countries. 

Florim has achieved another significant milestone, with its brand Florim stone receiving the prestigious international Green Good Design Awards 2024. 

Installing tile on walls can be more challenging than working on floors. Oscar Barradas, owner, OBF Tile, shares a couple of tips to ensure your walls are prepped properly. 

No doubt Gauged Porcelain Tile Panels (GPTP) are the future, but it would seem the future is now. Chris Rachel, owner, Superior Home Solutions, provides a quick list of what you need to know before adding large-format tile to your flooring installation repertoire. 

The Raimondi LAB330 and LAB270 bridge wet saws are capable of cutting large format tiles up to 330 cm (10.8’).

Bryce, Blake, and Madison are Nemo Tile + Stone's new large-format porcelain tile collections. 

CTEF’s Academic Director Scott Carothers urges tile setters to check the label and points out two of the most critical pieces of information to confirm prior to an installation.

I recall there was a problem with this earlier in the year. And then the “like” notifications were fixed but the “quote” notifications were not. Then later later there was a new type of “quote” notification added. But I’ve just noticed that I...

Image: Had (the same) and(s) pop up at the bottom of multiple pages blocking the thread/page/forum navigation buttons -- and there doesn't seem to be a way to dismiss/minimize/close it either

Dates from november to beginning of december. Eg: https://www.google.com/travel/flights/search?tfs=CBwQAhojEgoyMDI0LTEyLTA2agcIARIDQlVEcgwIAhIIL20vMDZ3amZAAUgBcAGCAQsI____________AZgBArIBAhgB&tfu=IgA&authuser=0 Book via:...

Hello FlyerTalk Community! I’m thrilled to join this forum dedicated to the world of travel, especially when it comes to luxury experiences! As someone who appreciates the finer things in life, I’m curious to learn from all of you.My...

PepsiCo says the acquisition will complement its portfolio with the addition of an authentic, Mexican-American brand, while also growing its better-for-you food offerings.

Müller faces the challenge of continuing to expand the business strategy in three strategic territories for the dairy company.

The global fruit pulp market is expected to grow from $1.9 billion in 2024 to $2.8 billion by 2031, at a CAGR of 5.4%.

Dusangh and Bakker will report to global president of Mars Food & Nutrition, Shaid Shah, and will begin these roles immediately.

Mohawk supports the Susan G. Komen 3-Day Series by providing SmartCushion to walkers in four cities. The company's 23-year partnership includes donations, recycling initiatives, and retail collaborations, and the efforts contribute to Komen's mission of breast cancer research and patient support.