In her book 'Liv B's Vegan on a Budget,' Olivia Biermann explains how you don't have to be vegan to eat affordable plant-based meals.

Insects are lower impact and could replace meat in the American diet, but what do the veggies think?

Talk show host will spotlight how she and 378 staffers went vegan for a week.

Session cocktails and plant-based barbecue are the biggest food trends this summer.

An organic pizza franchise is expanding fast with a menu that boasts vegan cheeses, organic meats, and gluten-free brownies.

Made with almond milk, these new ice cream flavors from Ben & Jerry's pack some surprises.

The USDA deputy secretary Kathleen Merrigan did a Q&A with The Washington Post about challenges for the organic food market.

Climate change journalist George Monbiot says he was wrong when he claimed 'the only ethical response is to stop eating meat.'

Ed Begley Jr. joins 'Holidazed' author Jerry James Stone to create a free, digital cookbook that's not just for vegans.

'Bones' actress walked the red carpet in a custom Houghton one-sleeved gown and custom vegan Aldo pumps.

Animal-free ways to keep warm and cozy as the temperature dips.

We often assume vegan means eco-friendly. Get the facts on vegan shoes and put your greenest foot forward.

Leonardo DiCaprio backs Beyond Meat, saying the development of plant-based meats will help advance action on climate change.

A new study suggests going vegan is the best thing you can do for the planet.

Meant to satisfy vegans and carnivores, the shredded organic tofu filling is now available at all Chipotle restaurants.

Actress Lisa Edelstein urges Einstein Bros. Bagels to add vegan cream cheese to its menu, because so everyone can 'enjoy a good schmear.'

Proving that nothing is truly sacred, PETA sends a letter urging the former VP to drop the meat to pickup ladies.

Former vice president reportedly made the healthy shift several months ago.

Former vice president reveals in a new interview why he made the switch to a plant-based diet.

Cut the salt and boost the flavor with homemade vegan ramen soup.

The ethical luxury of AROLAB Organic 532 essential has the power and duty to provide goodness, beauty, and benefit to all (society, environment, and animals) and not only to its producers and its clients.

At 15-years-old, Akeila 'Akki' Tejwani owns a cupcakery. The product is made from organic ingredients. She splits her profits with children's charities in SA.

East Bay resident Miles Woodruff, CEO of the pioneering vegan-seafood brand Sophie's Kitchen, has just donated 3,000 cases of plant-based Toona to the Food Bank of Contra Costa and Solano County as well as several other Bay Area food shelters.

Amidst the Covid-19 outbreak, the company's brand-new Lemon Grass Toona flavor has not yet arrived in grocery stores — but 100 percent of it is now being provided to people in need.…

People for the Ethical Treatment of Animals sent UC Berkeley chancellor Carol Christ a letter today requesting permission to place a banner on the university's famous clocktower that reads "It's High Time We Went Vegan. PETA."…

1 ¾ cups + 2 tablespoons gluten free oat flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup + 2 tablespoons mashed, very ripe bananas (about 3 medium bananas) ¼ cup melted coconut oil ¼ cup pure maple syrup 1 flax egg (1 tablespoon golden ground flaxseed + 3 tablespoons water, whisk together, set for 15 mins) 1 teaspoon pure vanilla extract 1 cup add-ins of your choice – walnuts, chocolate chips, chopped dried fruit

She's pioneered vegan cooking with a southern twist.

She's pioneered vegan cooking with a southern twist.

She's pioneered vegan cooking with a southern twist.

The Economist magazine has named 2019 as the Year of the Vegan but for one Bermudian, it has been a lifestyle choice for many years. Ilona Perry has been a vegetarian off and on since she was 13-years-old, and a vegan off and on for over ten years. “I am as vegan as I can […] (Click to read the full article)

[Written by Mikaela Ian Pearman] Tempest Bistro will be ending January out on a healthy, but delicious note with its annual Veganuary dinner. The event premiered last year and was completely sold out. The chefs presented such an innovative, delicious vegan feast that the restaurant knew they had to do it again. Veganuary will be […] (Click to read the full article)

These vegan double chocolate muffins are so soft, moist and packed with chocolate flavor! Dark cocoa and chocolate chip dairy free muffins recipe!

craving more? check out TasteSpotting

These vegan waffles are perfectly crispy and flavored with a hint of vanilla! Super easy to make with a handful of pantry staples, and perfect for an indulgent breakfast or brunch.

craving more? check out TasteSpotting

This amazing Vegan Almond Dark Chocolate is the best dessert for all chocolate lovers, that you must try!

craving more? check out TasteSpotting

This raw and healthy pineapple party in your mouth is super simple and perfect for spring. Hawaiian pineapple season is April and May, even though they're available year round. Price and quality will be the best over the next few months so take advantage of this sweet abundance and enjoy this vegan treat for breakfast or an anytime snack.

Oh, and to make this extra thick and frosty, cube and freeze pineapple and any subsequent pineapple juice in ice cube trays. Store frozen cubes in plastic bags for ultra easy prep.



   




ingredients

• 3 cups chopped romaine (or favorite green) ($1.00)
• 1 cup cubed pineapple, frozen ($2.00)
• 1 banana, sliced and frozen ($.20)
• 2 tablespoons lemon juice (optional) ($.20)
• 1 teaspoon vanilla ($.10)
• 1 cup water
• 10 ice cubes
• stevia to taste (optional)

directions

• In a high powered blender, puree the greens until liquefied and very smooth. 
• Add the rest of the ingredients and puree until smooth.

nutritional information:      calories: 156      fat: 0 gr      carbs: 42 gr      protein: 3 gr



Speaking of pineapple ...

... this really cool little building was one of my favorite local landmarks. While on a bike ride the other day (hello warm weather!) I noticed the other day that it's gone! I'll miss it!! Maybe they got tired of me taking so many photos of it ... hmm.

Tucked away in the San Gabriel Valley, West Covina offers a bit of an escape from the traffic-and-concrete of Los Angeles. While the big source of commercial business is at the Plaza West Covina, there several shops to explore off the beaten path.

Joaquin Phoenix, who discussed animal cruelty in his acceptance speech, was one of several famous vegans at the Oscars, including Billie Eilish.

Actor Ronen Rubinstein finds that cooking in his light-filled kitchen — and pasta — help him keep a positive attitude as he isolates at home.

Fermented foods.

Topshop have announced their first ever vegan footwear collection, available from 10th April 2019.

Ingrid Newkirk isn’t sure exactly how many times she has been arrested. “Definitely a few dozen,” she’ll say, if you ask. I’ve just done exactly that, so right now the British-born founder of People for the Ethical Treatment of Animals (PETA) is running me through a sort of greatest hits of her law-baiting exploits and the jailtime they have brought her in the name of animal rights.

Some of my favorite flavors together in one yummy breakfast cereal or snacking treat! -- posted by TheNibbleNook

Millions of people will try a vegan diet this month for Veganuary. But can short-term or part-time vegans really reap health and environmental benefits? New Scientist put it to the test

MALAI Co-founders: Zuzana Gombosova and Susmith CS What: Malai specialises...

The post Taking The Vegan Route appeared first on Man's World India.

These cookies make a great edible Valentine.

The eggplant soaks up all of the marinade, which means lots of sweet, smokey, and spicy flavor in every single bite.

This delicious dish embodies everything comforting about home cooking. Easy, filling, and something everyone at the table will enjoy, whether vegetarian or not.

Fluffy little pieces of heaven, these vegan cupcakes boast that winning combination of caramel sweetness cut with just a tiny sprinkle of sea salt.

These delicious dessert squares skip the crust and the refined sugar. They're quick and easy to make for lightly sweet snacks during fall and winter.

Looking for amazing Thanksgiving recipes that cater to those of us skipping meat? We've got you covered! Check out these fantastic ideas for appetizers, sides, mains and dessert!