Bird flu or avian influenza virus does not infect people as the virus is heat liable, degraded and killed when subjected to high temperature, said health experts.

Stainless steel tableware and kitchenware of rural hardware market is still in its infancy, mainly relying on the grocery store, hardware stores and other sales channels, products generally belong to the low-end, the brand is more...

A pandemic-prompted wave of pop-up kitchens has now become a creative way for independent chefs and edgy restaurants to travel, experiment and connect with diners

Chef Matt Orlando of Amass was in Bengaluru recently. He talks about how sustainable living can be a winnable goal

Head to the kitchen to cook up some mouth-watering delicacies

Andrew Rea, perhaps better known as "Babish" from the YouTube channel "Babish Culinary Universe," answers the internet's burning questions about kitchens and cooking. Why do they always use kosher salt in cooking videos? What do you season rib eye with? Are bay leaves a hoax? What's the hardest fruit to cut? Andrew answers all these questions and much more.

Produced by WIRED Brand Lab with Qualcomm Snapdragon | Advancements to the AI engine that powers our smartphones creates an unrivaled experience for its users. In this video, young and tech-savvy Jayla demonstrates to her abuela how AI-enabled technology recognizes items and alerts in the kitchen, translates recipes with ease, and senses when the meal is ready to enjoy!

Chef and author J. Kenji López-Alt answers the internet's burning questions about cooking. How do you get really crispy skin on chicken? What constitutes a "pinch" of an ingredient? Why do eggs make so many foods taste better? J. Kenji López-Alt answers all these questions and much more!

Three LPG cylinders per year will be supplied free of cost under the scheme which was formally launched under `Deepam 2 in Eedupuram in Srikakulam district, Andhra Pradesh today

TrendLoud, which plans to raise ₹100 crore for expansion, works with cricketer Ravichandran Ashwin, public speaker on Sanatana Dharma Dushyanth Sridhar, rapper ADK, and singer Sivangi Krishnakumar

[London] : Artificial Eye, [2012]

Director and CEO of Sahyadri Hospitals on finding joy in cricket, cooking, gym, and movies for relaxation and wellness

Goldi Solar’s Founder & MD on his passion for wheels, meditation and Gaukalyanam

With a net worth of Rs 43 crore and 14.5 million subscribers on YouTube, Nisha has built an online empire around her love for home-style Indian cuisine.   

Growing up on a farm prepared me for a life in food

Taping of Season 11 of "Valerie's Home Cooking" was shut down due to the coronavirus pandemic, but host Valerie Bertinelli can't wait for viewers to see the 10 episodes she finished.

Stainless steel tableware and kitchenware of rural hardware market is still in its infancy, mainly relying on the grocery store, hardware stores and other sales channels, products generally belong to the low-end, the brand is more...

The best three photos will be decided on the basis of the votes on the posts.

Nivin Pauly, Aju Varghese, and Dhyan Sreenivasan, the popular actors last joined hands for Love Action Drama, the superhit romantic comedy. Interestingly, the trio is now joining hands once again, to the much-excitement of the audiences. Aju Varghese revealed the exciting

Wherever you stand on the plastic straw debate, food writer Melissa Hemsley is right: “You don’t get two in your mojito on a Friday night now!”

Chicken in a creamy apricot and ginger sauce makes a satisfying, quick, weeknight meal.

You may be surprised how many of your kitchen staples have a shelf life of decades — even after they've been opened.

Ariyele Ressler features simple, nourishing recipes in her YouTube cooking channel.

How to add more of this healthful fruit to your diet.

These bitter cruciferous vegetables are an often-looked superfood — unless you live in the South, that is.

When it’s cold and gray outside, coming home to a hot meal that’s been slowly cooking all day is one of winter’s great comforts.

This all-article, no-recipe magazine about food and cooking packs a lot into its first free issue.

Use beer to steam mussels and other ideas to try when you're making a meal for dad.

Video: Watch and learn how to make a delicious apricot chicken.

The popularity of underground restaurants in Paris has restaurateurs asking the government to do something about the competition. Now when I go to Paris, I want

Kitchen 'waste' liquids like pickle juice and potato water can be reused to enhance culinary creations and a whole lot more.

The virtues of preparing a home-cooked meal for one's family has been extolled as the answer to all of our food problems, but is that realistic?

Basil, parsley, cilantro, thyme and mint bring fresh flavors from the garden into a four-course meal, from appetizer to dessert.

You're tired, hungry and you just want something delicious without having to think much. These recipes are for those moments.

Want to cook Southern? Here are some techniques used by the best Southern cooks. Want to know why you should put sugar in a sour dish? Or why fat biscuits are better? Try these techniques to improve your down home cooking style.

The World's Top Culinary Celebrities, Chefs and TV & Film Stars All Came Together to Celebrate and Receive This Year's Hottest Items & Trips

Popular buffet restaurants offer special holiday menu until 6 p.m. on Thanksgiving, November 28

Attention all tailgaters and outdoor lovers.

The culinary experts at Hans Kissle emphasize the importance of eggs in a healthy, wholesome, and balanced breakfast.

GBK curated the lavish 'Welcome Bags' for the celebrity chefs & personalities participating in the 2020 Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF), 2020

Spokane chef Ricky Webster is bringing tips, recipes and good cheer from his kitchen to yours through a series of lighthearted cooking videos.…

Warm summer nights are on the way.…

Ever wonder why there are no Thai fast food places?…

The invention relates to a gas burner for a gas cooking appliance with at least one gas hob and/or one gas oven, wherein the gas burner (10) comprises a heat source (18) and an electric ignition system (24), and wherein an electric or electronic control circuit (38) is provided for controlling the electric ignition system (24). According to the invention the gas burner (10) includes a photovoltaic generator (20) for generating the electric power for the electric ignition system (24).

A packaging device allowing for the distribution, storage and cooking of various food products, such as perishable or frozen food product(s). The packaging device includes a plurality of micro-perforations that may promote the extended shelf-life of the perishable food product and the maintenance of the quality of the perishable food product or be configured to maintain the integrity of a frozen food product. The packaging device also includes a venting system that allows the cooking of the perishable or frozen food products within the packaging device.

A coupling for connection of a valve and a control element in a gas cooking appliance is provided. More particularly, the present invention provides a flexible coupling to connect between a control element manipulated by the user and a gas valve that regulates the flow of fuel to a gas burner. By coupling the control and valve by a flexible coupling, options are created for the relative placement of the valve and control, which increases the space available in the interior of the appliance and can increase the space available upon its control panel.

The invention relates to a method for determining the residual time until a cooking process of a foodstuff (12) has been finished. At first a set temperature value for a core (14) of the foodstuff (12) is defined. Next the actual temperatures in the core (14) of the foodstuff (12) at predetermined times are measured and the time dependence of the measured temperature in the core (14) of the foodstuff (12) is determined. At last the time dependence of the measured temperature is compared with the set temperature value and “the residual time of the cooking process is estimated. The invention relates further to a corresponding apparatus for determining the residual time until a cooking process of a foodstuff (12) has been finished.