Chef Chun Lei (l.) and restaurant owner Charles Lu (r.) in the kitchen of Shanghailander Palace in Arcadia.; Credit: Josie Huang/KPCC

This content is from Southern California Public Radio. View the original story at SCPR.org.

Blowing snow on the Grapevine.; Credit: Photo by FrankBonilla.tv via Flickr Creative Commons

We’ve spent a lot of time recently stressing out about bad weather here in Southern California. It’s been too hot, too dry and too smoky. So, we thought it'd be appropriate on Thanksgiving to give thanks to this latest storm, which should leave you feeling good.

This content is from Southern California Public Radio. View the original story at SCPR.org.

Patt's Hats for April 17, 2013.; Credit: Michelle Lanz/KPCC

Is it, by chance, Helena Bonham Carter’s birthday? This begged me to take it out of the closet this morning, a frock very much a la Bonham Carter mode. [We all do know that her husband, Tim Burton, is from Burbank, right?]
 
The dress is from Stefanel – anyone know of Stefanel? An Italian company that’s done especially knockout knits. I don’t know that it has any shops here in the U.S. but I hazarded into Stefanel in Europe and liked the attitude, as well as the silhouettes, and this one in particular.
 
The sweater-ribbed knit band at the bottom puts an edge on the frou-frou of the skirt, as do the big hardware snaps on the bodice.  [That word, froufrou, or frou-frou, meaning fussy or embellished, or covered with "furbelows." "Furbelows"  is one of my favorite fashion words.
 
"Froufrou" dates to France in about 1870, when women’s clothes were exactly that. Sarah Bernhardt, one of my style icons, starred in a play entitled “Frou-Frou.”   

Of course Bernhardt gets to die ravishingly and at length in the play – she had more ways of expiring than James Bond’s villains ever dreamed up – and even though she only performed in French, American audiences ate it up when she toured here. Bernhardt said she could always recoup her fortunes in the United States, and “Frou Frou” helped her to do just that.
 
This dress, with the taffeta bubble skirt, reminded me of the style worn by Tom Wolfe’s New York society matrons in “The Bonfire of the Vanities.” It’s the magnificently seminal social novel about race and wealth in 1980s New York. Wolfe he called the women “social X-rays” for the bony gauntness they cultivated. If you have not read it, you really must. It lays the groundwork for the lifestyles of the Wall Street rich and notorious of today, and is one of my favorite novels.
 
The Lucite heel on the ankle boots – "Perspex," as the British call it – gives the effect of floating, ballerina-like, across the floor – an effect I will never achieve in real life, so must rely on footwear to give me a semblance of it.

I coveted the Lucite-wedge shoes that Maison Margiela sold briefly at H&M, but didn’t have the stamina to wake up at dawn and line up at 6 a.m. back when they went on sale, so these shoes gave me a bit of the same look, along with a full night’s sleep.

This content is from Southern California Public Radio. View the original story at SCPR.org.

Pedestrians walk by the Castro Theatre that has a marquee announcing that they are closed due to a statewide ordinance banning gatherings of more than 250 people in San Francisco, California. ; Credit: Justin Sullivan/Getty Images

Hollywood has come to a stand still. The film and entertainment industry has been hit hard by the coronavirus outbreak as theaters close, film releases and events are being postponed, and studios are putting a pause on film production.

The gravity of the coronavirus is being felt all throughout the country and Hollywood is not coming out of the outbreak unscathed. Social distancing measures being enforced to help control the outbreak has studios and theatres taking a huge hit. It’s predicted that about 170,000 people in the film industry will lose their jobs. Many of the lowest-paid positions and freelance jobs have been the first to go. From events to films, the industry is trying to strategize around the outbreak with no clear picture on how long these conditions could last. Hollywood unions, activist groups and nonprofits are coming together to help provide some kind of emergency relief for workers who are getting hit the hardest. It’s been a period of economic shock for the entertainment industry and it’s still too early to see what Hollywood could look like after the outbreak is over.

Today on AirTalk, we check-in with people in the entertainment industry who have been impacted by the outbreak and where might Hollywood go from here. If you work in entertainment, we'd like to hear from you! How are you coping as most productions are shut down? Join the live conversation by calling 866-893-5722.

Guest:

Andrew Wallenstein, co-editor-in-chief at Variety; he tweets @awallenstein

This content is from Southern California Public Radio. View the original story at SCPR.org.

The effects of seafloor trawling can extend further than the immediate fishing grounds, affecting delicate deep-sea ecosystems, new research suggests. In this Mediterranean study, the researchers demonstrated that clouds of sediment from trawling reached deeper habitats, increasing water-borne sediment particle concentrations to a hundred times that of background levels.

Nutella has turned into a global phenomenon, which is boosting the demand for hazelnuts. ; Credit: Ingrid Taylar/Flickr

Nutella, that sinfully indulgent chocolate-hazelnut spread, turns 50 this year, and it's come a long way, baby.

There's even a "Nutella bar" in midtown Manhattan, right off Fifth Avenue, tucked inside a grand temple of Italian food called Eataly. There's another Nutella bar at Eataly in Chicago. Here, you can order Nutella on bread, Nutella on a croissant, Nutella on crepes.

"We create a simple place," explains Dino Borri, Eataly's "brand ambassador," a man so charming that he should be an ambassador for the whole Italian country. "Simple ingredients, few ingredients. With Nutella, supertasty, supersimple. When you are simple, the people love!"

Nutella was the product of hard times. During World War II, an Italian chocolate-maker named Ferrero couldn't get enough cocoa, so he mixed in some ground hazelnuts instead. Then he made a soft and creamy version.

"It was one of the greatest inventions of the last century!" says Borri.

It's a bold claim, but greatness, you have to admit, is a matter of taste. In any case, Nutella conquered Italy and, eventually, the world.

The recipe for world domination, it turns out, isn't too complicated: Sugar, cocoa, palm oil and hazelnuts. Three of those ingredients are easy to get. Sugar, cocoa and palm oil are produced in huge quantities.Hazelnuts, though, which some people call filberts, are a different matter. Most of them come from a narrow strip of land along the coast of the Black Sea in Turkey.

Karim Azzaoui, vice president for sales and marketing at BALSU USA, which supplies hazelnuts to the U.S., says the hazelnut trees grow on steep slopes that rise from the Black Sea coast. The farms are small; grandparents and children help to harvest the nuts, usually by hand. "It's a very traditional way of life," Azzaoui says. "The Turkish family farmers are extremely proud of the hazelnut crop, as it has been part of their family history for centuries. Farmers have been growing hazelnuts here for 2,000 years."

Nutella is now making this traditional crop extremely trendy.

Ferrero, the Nutella-maker, now a giant company based in Alba, Italy, uses about a quarter of the world's hazelnut supply — more than 100,000 tons every year.

That's pushed up hazelnut prices. And this year, after a late frost in Turkey that froze the hazelnut blossoms and cut the country's hazelnut production in half, prices spiked even further. They're up an additional 60 percent this year.

Because they're so valuable, more people want to grow them. Farmers are growing hazelnuts in Chile and Australia. America's hazelnut orchards in Oregon are expanding.

And now, one can even find a few hazelnuts in the Northeastern United States, where they've never been successfully grown before. They're standing in a Rutgers University research farm, an oasis of orchards tucked in between highways, just outside New Brunswick, N.J.

"All the green leafy things you see here are hazelnut trees. But in the beginning, they all used to die from disease," says Thomas Molnar, a Rutgers plant scientist who is in charge of this effort.

The disease, called Eastern Filbert Blight, is caused by a fungus. Some relatives of the commercial hazelnut, native to North America, can withstand the fungus. But the European hazelnut, the kind that fetches high prices, cannot. When the fungus attacks, it ruptures the bark around each branch, and the tree dies.

About 10 years ago, though, a plant breeder at Rutgers named C. Reed Funk embarked on a quest for hazelnut trees that could survive Eastern Filbert Blight. Similar efforts have been underway at Oregon State University, because Eastern Filbert Blight has made its way to Oregon as well, threatening the orchards there.

"I personally went and made seed collections in Eastern Europe, Russia, Poland, Ukraine," says Molnar. "I collected thousands of seeds. We grew them as we normally would, and I'd say that 98 percent of them died."

The other 2 percent, though, did not. They carried genes that allowed them to survive the blight. Molnar cross-pollinated these blight-resistant trees with other hazelnut trees, from Oregon, that produce lots of high-quality nuts. He collected the offspring of that mating, looking for individual trees with the ideal genetic combination: blight resistance and big yields.

Molnar shows me a few candidate trees. They're thriving, and producing lots of nuts. Molnar and his colleagues now are conducting field trials of these trees in 10 locations around the Eastern U.S. and Canada to see whether they yield enough nuts to be commercially successful.

Molnar is optimistic. His efforts have even caught the attention of Ferrero, the Nutella-maker. "They've come here several times," Molnar says. "They've told me, if we can meet their quality specifications, they'd be interested in buying all the hazelnuts that we can produce."

If you just want to get one of these trees and grow hazelnuts in your backyard, though, Molnar does have a warning. "I haven't seen any other food that drives squirrels more crazy than hazelnuts," he says. Squirrels will do almost anything to get their greedy little paws on the nuts before you do.

So your hazelnuts may need a guard dog — one that likes to chase squirrels.

Birth control pills in 1976 in New York. The birth control pill was approved by the FDA 60 years ago this week.; Credit: /Bettmann/Getty Images

Updated at 9:44 a.m. ET

As a young woman growing up in a poor farming community in Virginia in the 1940 and '50s, with little information about sex or contraception, sexuality was a frightening thing for Carole Cato and her female friends.

"We lived in constant fear, I mean all of us," she said. "It was like a tightrope. always wondering, is this going to be the time [I get pregnant]?"

Cato, 78, now lives in Columbia, S.C. She grew up in the years before the birth control pill was approved by the U.S. Food and Drug Administration, on May 9, 1960. She said teenage girls in her community were told very little about how their bodies worked.

"I was very fortunate; I did not get pregnant, but a lot of my friends did. And of course, they just got married and went into their little farmhouses," she said. "But I just felt I just had to get out."

At 23, Cato married a widower who already had seven children. They decided seven was enough.

By that time, Cato said, the pill allowed the couple to avoid having more babies — and she eventually was able to go on to college.

"It was just like going from night to day, as far as the freedom of it," Cato said. "And to know that I had control, that I had choice, that I controlled my body. It gave me a whole new lease on life."

Loretta Ross, an activist and visiting women's studies professor at Smith College, was among the first generation of young women to have access to the birth control pill throughout their reproductive years.

Ross, now 66, said by the time she came of age around 1970, the pill was giving young women more control over their fertility than previous generations had enjoyed.

"We could talk about having sex – not without consequences, because there were still STDS ... but at the same time, with more freedom than our foremothers had," Ross said. "So it changed the world."

For all it's done for women, Ross said that the pill has a complex and controversial history; it was first tested on low-income women in Puerto Rico. Ross said the pill also has limitations; she'd like to see it made available over the counter, as it is in some countries – not to mention, a pill for men.

When the pill was approved in 1960, women had few relatively few contraceptive options, and the pill offered more reliability and convenience than methods like condoms or diaphragms, said Dr. Eve Espey, chair of the Department of Ob/Gyn and Family Planning at the University of New Mexico.

"There was a huge, pent-up desire for a truly effective form of contraception, which had been lacking up to that point," Espey said.

By 1965, she said, 40% of young married women were on the pill.

For Pat Fishback, now 80 and living in Richmond, Va., the newly-available pill allowed her to delay having children in her early 20s until she'd been married for a couple of years.

"It also made having children a positive experience," Fishback said. "Because we had actually, emotionally and intellectually, gotten to the point where we really desired to have children."

It took a bit longer for unmarried women to gain widespread access to the pill and other forms of contraception: Linda Gordon, 80, a historian at New York University, remembers the stigma around single women and contraception at the time.

"When I was in college, a number of women had a wedding ring – a gold ring –that we would pass around and use when we wanted to go see a doctor to get fitted for a diaphragm," Gordon said. "In other words, there were people finding their way to do that, even then."

The pill also gave rise to a variety of other forms of hormonal contraception, many of which are popular today, Gordon said. According to the Centers for Disease Control and Prevention, nearly 13% of American women of reproductive age use the pill — making it the second most popular form of contraception, after female sterilization.

Gordon said that 60 years after the pill's approval, contraception remains a contentious political issue.

Just this week, the U.S. Supreme Court heard arguments in a case involving the birth control mandate in the Affordable Care Act. A decision on whether some institutions with religious or moral objections can deny contraceptive coverage to their employees is expected in the months to come.

This content is from Southern California Public Radio. View the original story at SCPR.org.

If you’re trying to be responsible towards the planet, also be responsible to yourself and take these steps so that the device doesn’t end up costing you more than you’ve saved

The post Buying a secondhand device? Here’s what to keep in mind appeared first on WeLiveSecurity

A new study has conducted a preliminary investigation into the design of reserves that would help protect coral reefs from climate change. The results indicate that, 15 per cent of coral reefs in the Bahamas, the study area, would be able to withstand rising temperature, and would therefore be appropriately placed in reserves.

Cities are key players in global greenhouse gas (GHG) emissions. A new World Bank study has proposed a three-stage plan for mitigating climate change at a local level. Its recommendations include improving urban infrastructure and encouraging lifestyle change, but most importantly, clarity in the way urban GHG inventories are calculated.

Urban planning policy has had a powerful influence on the amount of green space in cities, according to a recent UK study. It found that a change in planning policy in 2000 led to a decline in urban green space in nine cities between 2001 and 2006, although the amount of green space in all but one of the cities studied has increased overall since 1991.

A recent study has revealed how water use has changed across the world over the last 60 years. Growing populations and economic development, particularly in newly-emerging countries, have increased water demand, but technological developments have led to water efficiencies and savings, which moderate these demands.

The world’s marine ecosystems are at risk of sudden and damaging changes. The authors of a recent study say that co-ordinated management of the many drivers of marine changes, such as overfishing and pollution, is needed across international, national and local scales to help avoid the ‘regime shifts’ that affect ecosystem services and human wellbeing.

New research has produced a starch-based bioplastic with similar properties to equivalent traditional oil-based plastics. By adding an ammonium salt to thermoplastic starch (TPS) the study demonstrated an improvement in the plasticisation process, rendering it flexible, mouldable and potentially recyclable.

A new study from Denmark has indicated that a substantial proportion of farmers may place professional values above cost savings when making decisions about how much pesticide to use. This implies that agricultural policy should consider a broad array of policy instruments to reduce pesticide usage.

A new framework to help decide whether to translocate species that are threatened by climate change has been developed. The framework provides a simple method of assessing different strategies and ensuring that limited budgets are used effectively.

Effective ‘knowledge exchange’ - the process of producing, sharing, understanding and using knowledge - is vital to good environmental management. New research has uncovered five principles for this process which could help researchers, decision makers and other parties work together to better manage environmental change.

The reduction in summer storms in the western Mediterranean could be partly caused by land use change on coasts and mountain slopes, a new study reports. This lack of storms causes water vapour to build up above the region and may lead to heavy rainfall and flooding in central Europe.

A new class of drugs called HIF-2 inhibitors is more effective and better tolerated than the standard of care drug sunitinib in treating kidney cancer, researchers with the Kidney Cancer Program at Harold C. Simmons Comprehensive Cancer Center have found.

read more

Adverse effects of climate change on agriculture will counteract any improvements in reducing levels of child malnutrition in the developing world, according to a new report, which calculates that twenty-five million more children will face malnutrition by 2050.

A new combination of three models has explored the future dynamics of European livestock distribution. The results indicate that, without environmental policy, livestock density will increase both inside and outside current livestock hotspots. This will also occur to a certain degree with regulation, but the risk of negative impacts will be less likely.

Reindeer herding has a long history in the Arctic, but climate change and industrial activity are bringing this important economic and cultural tradition to breaking point. In a unique initiative, reindeer herders across the Arctic are leading an international team of scientists in using modern technology to adapt to global change and empower indigenous communities.

An extensive field investigation discovered that 38% of soils in southwest England show signs of enhanced surface water runoff due to soil degradation. The study also revealed which types of fields and soils are linked to the most or least degradation.

UN researchers highlight the need to develop better ways to measure the impacts of climate change on children's health. They suggest more attention be given to impact analysis of different social groups and ages, as well as nutrition.

Health experts have called for a proactive, joined-up approach to public health in Europe under a changing climate. A recent study has examined the evidence for the influence of the climate on infectious disease and proposes a new integrated network for environmental and health data.

Children are thought to be at greater risk from exposure to environmental pollutants than adults because their bodies are still developing and their lower body weight means that relative exposure is higher. A new study reports background exposure levels in German children aged 3-14.

Continued reductions in air pollution and greenhouse gas (GHG) emissions are essential, as they pose serious threats to both people's health and the environment across the world. Air quality and climate policies can provide mutual benefits and there can also be trade-offs. This thematic issue reports on research which helps us understand the relationship between air pollution and climate change and how the two policy areas can be integrated to produce the greatest results.

A recent survey of businesses in France, Germany and the UK has revealed that they recycle and refurbish much of their waste electrical and electronic equipment (WEEE). However, some of this information is not being reported under the EU’s WEEE Directive because the waste is being disposed of informally or by contractors, rather than by manufacturers who are responsible for the whole life cycle of the products.

A new analysis of greenhouse gas (GHG) emissions from Swiss household consumption reveals a large difference between the best and worst households – which range between the equivalent of 5 to 17 tons of CO2 per capita per year. It suggests GHG reductions are possible if more households adopt similar consumption patterns to those with the lowest emissions.

A research update on climate change has indicated that many global risks are now assessed as stronger than predicted by the 2007 IPCC Fourth Assessment Report (AR4). The risk of large sea-level rise, extreme weather events and ocean acidification are all thought to be underestimated by the AR4.

A set of indicators has been devised to assess the vulnerability of energy systems to climate change and suggest possible adaptation measures that could be taken in response.

Successful communication of climate change needs to be tangible, relevant and tailored to its audience, according to new research. The study established 10 key principles for effective communication using a brainstorming exercise between scientists and local government.

Species will have to shift their range much faster in some areas of the world than others to keep pace with climate change, according to new research. Those that live in certain areas, such as mangroves, tropical basins and deserts, may not be able to move fast enough over the next 100 years to survive.

Maintaining and restoring the world's drylands or arid zones could provide a win-win option for addressing climate change, according to new research. Drylands not only store large amounts of carbon, but improving how they are managed could reduce the vulnerability of ecosystems and humans.

Phrases that combine 'carbon' with other words, such as 'carbon finance' or 'carbon footprint', can provide insight into how climate change issues are communicated. A new study explored online use of these so-called 'carbon compounds' and indicated that they form three clusters focused on finance, lifestyle and attitudes.

Climate change could cause increasing but unpredictable hazard risks in mountainous regions, according to a new study. The study analyses the effects of two extreme weather events - the 2003 heatwave and the 2005 flood - on the Eastern European Alps to demonstrate how similar events, predicted to become more frequent under a changing climate, could have an impact on Alpine regions.

Continuing economic development and public health measures are likely to outweigh the impact of climate change on malaria prevalence, according to new research. The research found that the prevalence of malaria has declined over the past century despite rising temperatures.

Communication about climate change could benefit from reframing it as a public health issue, according to new research. A health perspective could make climate change more relevant and understandable to the public, whilst information about the health benefits of mitigation policy could provide a positive vision for the future.

A review of the European Climate Change Programme has concluded that the initiative has successfully identified cost-efficient policy measures to reduce greenhouse gas (GHG) emissions, allowed consensus-building among key stakeholders, and positioned the European Union as a leader in climate change actions.

A Belgian public survey on greener energy consumption has found that positive messages about environmental issues may be more effective than negative messages in encouraging behavioural change for large sections of the public. The researchers suggest this can help policy planners devise targeted communications strategies.

The impact of climate change on electricity consumption is important to both adaptation and mitigation policies. New research has estimated that over the next 100 years climate change could cause up to a 20 per cent decrease in demand for electricity for heating in Northern Europe and up to a 20 per cent increase in demand for electricity for cooling in Southern Europe.

Land cleared in the tropics loses nearly twice as much carbon and produces less than half the annual crop yield as land in temperate zones, according to researchers. Their analysis of the trade-off between crop production and the loss of carbon stored in vegetation highlights the need to target reforestation in the tropics.

The threat of possible death from climate change may paradoxically reduce our motivation to protect the environment, according to a new psychology study conducted in Germany. However, this negative impact on the environment could be reduced if people’s environmental motivations stemmed from a desire to benefit humans rather than a desire to protect nature itself.