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Hot flavors and cool colors: what do consumers crave in bakery and snacks?

In SF&WB’s latest webinar, a Circana market expert dives into current and emerging trends.




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Munson Rotary Continuous Bulk Solids Mixer for high volume applications

A new sanitary Model RCM36X9SS Rotary Continuous Mixer from Munson Machinery blends dry bulk solids with or without liquid additions, in-line at low cost over long production runs.




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Charles Ross & Son Co. mobile inline rotor/stator homogenizers for efficient high shear mixing

ROSS inline high shear mixers from 1 through 250 HP accelerate mixing, emulsification and homogenization in both recirculation and continuous modes.




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Multiflux GMS mixers feature hygienic design to promote complete cleaning, prevent cross-contamination

Multiflux GMS mixers from process equipment manufacturer Gericke USA feature a proprietary, hygienic design as standard to promote fast, complete cleaning, ensure product purity, and minimize risk of batch-to-batch cross-contamination.




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Admix redesigns RS-02 Pilot Scale Mixer and includes it in quick ship lineup

Admix, Inc., global manufacturer of hygienic and industrial mixing equipment serving the food and beverage, chemical/industrial, cosmetic and pharmaceutical markets, has announced their newly redesigned RS-02 Pilot Scale Mixer is now available.




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Munson sanitary rotary batch mini mixer

A new Sanitary Rotary Batch Mini Mixer on a mobile frame can de-agglomerate and blend up to 5 cu ft (142 ℓ) of dry bulk ingredients with or without liquid additions at multiple plant locations.




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Munson rotary continuous mixer for bulk material in high volumes

A new sanitary Model RCM-60X20-SS Rotary Continuous Mixer from Munson Machinery blends primary bulk ingredients, minor ingredients and/or liquid additions uniformly in one to two minutes residence time (typical), at low cost per volume of material blended.




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Unifiller rotary piston depositor

Unifiller announced the launch of the servo driven RP (Rotary Piston) Depositor.




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Baker Perkins Series3 rotary moulder for soft dough biscuits and sandwich cookies

Baker Perkins’ new Series3 rotary moulder for soft dough biscuits and sandwich cookies sets new standards in hygiene, operation and maintenance, while retaining all the important high performance characteristics of the previous machine.




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Case study: Stäubli robots are making sandwiches: better, safer, and faster

With demand on the rise, and hygiene a critical priority, Stäubli Robotics is expanding the possibilities for automation in food and other industries with high production requirements, strict hygiene requirements, and demanding humid environments.




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Grote Company new slicer/applicator

Grote Company, an industrial food slicing and assembly equipment manufacturer, has released a new version of its Slicer/Applicator—expanding on its 30-plus years as the staple in the industry.




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Oregon Fruit Cherry Compote and Peach in Raspberry Sauce Compote, for foodservice

Oregon Fruit Products is announcing two new varieties of Fruit In Hand Compotes for the foodservice market: Cherry Compote and Peach in Raspberry Sauce Compote.




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Natures Garden expands line of probiotic-enhanced dried fruits

Cibo Vita is pleased to announce the launch of its Nature’s Garden line of Probiotic-enhanced dried fruits.




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Brothers All Natural freeze-dried Fuji Apple and Mango Fruit Crisps

Brothers All Natural is excited to announce the launch of its 1-oz. Freeze-Dried Fuji Apple and Mango Fruit Crisps. 




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Dietz & Watson releases protein-packed, grab-and-go snack packs

All new Dietz & Dats have four snack pack varieties containing healthy items, including nuts, dried fruits, premium meats, and artisan cheeses.




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New prunes research shows prebiotic activity and bone restoration

The study found that carbohydrates and polyphenols in prunes act as prebiotics and help restore bone health.




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Sir Jim Walker of Walker's Shortbread's receives American Scottish award

The foundation’s award is intended to salute Sir Walker for both his work in furthering relations between the two countries, and for the company’s U.S. growth.




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Italian flour companies launch campaign to promote premium organic flours

Three-year export initiative unveiled at Bakery @ SIAL America.




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Bob's Red Mill launches Protein Oats in organic and conventional versions

Made with just whole-grain rolled oats, it contains 60% more protein than regular oats.




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Icon Foods announces staff appointments and promotions

Icon Foods names new CFO and director of R&D.




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Tagatose sweetens with prebiotic benefits: ASR Group

An expert from the company discusses how the rare sugar compares to other sweeteners on the market.




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Kellanova partners on regenerative agriculture pilot

Cheez-It, Club crackers to be sold with regenerative wheat.




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Online event spotlights snack production efficiency

The August 20 webinar will offer insights on boosting speed and cost savings.




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Tate & Lyle agreement cuts sucralose carbon footprint

The company aims to have 100% of electricity purchased for its operations renewably sourced by 2030




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SimplyProtein debuts creative campaign for tortilla chips

Pop culture-infused humor, vibrant design, and a catchy Mariachi riff bridge brand awareness from protein bars into savory snacks.




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Snack Manufacturer of the Year: New (potato) chips off the old block

Family-owned Ballreich Bros., Tiffin, Ohio, has a large fan base that pines for its various potato chips as well as crispy new shoestring potato sticks, popcorn, pretzels and other snacks. 




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Snack Manufacturer of the Year: Ballreich Bros. potato chip production

Ballreich Bros.’ 75,000-sq.-ft. potato chip and snack plant churns out 2,000-5,000 lb. of product an hour. Manufacturing product on a just-in-time basis, the family owned and operated company in Tiffin, Ohio, also produces new Sweet Potato Chips and shoestring Potato Sticks in three flavors.




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Kellogg uses hot trends and insights to create new products

From flavors to popular culture, what’s hot and cool are what drives new products from the Battle Creek, Mich.-based company.




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Cracker Jack’D Protein Mix

Cracker Jack’D, a Frito-Lay brand, has added a protein-packed snack mix to its product line—Cracker Jack’D Protein Mix.




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Hot Stuff

As consumer demand for baked goods and snack foods changes and grows, so do bakers’ and snack producers’ equipment needs and wants. Baking
systems manufacturers are listening to their customers and introducing new or redesigned machinery that fits the bill.




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Versatile fryers deliver hot products, cool savings

New fryers and oils enable bakers and snack producers to create more and better-for-you versions of the fried dough products and snacks consumers can’t live without.




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Customers of ovens and proofers look for sanitation and other benefits

Snack and bakery companies looking to purchase new or improved ovens, proofers, fryers, and dryers have a long list of requests when it comes to features and benefits, according to manufacturers of those types of equipment.




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Pure Protein debuts protein bars, popped crisps at Walmart

New nostalgia-inspired protein bars, plant-based nut bars, and savory popped crisps launch at Walmart stores nationwide.




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Laird Superfood relaunches LTO pumpkin spice protein bar

Known for its plant-based, real-food ingredients, Laird Superfood’s Pumpkin Spice line is crafted with a signature blend of ginger, nutmeg, cloves, and cinnamon, plus real pumpkin.




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think! debuts Minis Protein Snack Bars

The new think! Minis offer a conveniently sized snack option at 100 calories and 6 grams of protein per bar, in dessert-inspired flavors.




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Mother-daughter duo creates 100% natural bars

100% natural Ziggy Bars are packed with essential nutrients and fiber and are a way to support digestive health.




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Tool Tips: Potty Training Pads

Tool Tips—April 2019




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Tool Tips: Refrigeration Gauge Protection and Connection Stress

Every time I installed an ice maker supply line, I was always concerned that it may leak — pushing and pulling on the fridge. 




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American Fire Sprinkler Association announces Patriot Chapter

The Yankee chapter will now be known as the Patriot chapter in the New England area.




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New trends in corrosion and freeze protection for resilient fire sprinkler systems

How can engineers and contractors design wet fire sprinkler systems equipped to prevent corrosion and dry systems equipped to prevent freezing? That has long been a question central to code requirements and new product development.




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Attic fire protection design

Concealed attic spaces combine some of the most difficult aspects of fire protection design and require carefully tailored fire sprinkler solutions for effectiveness.




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Ensuring corrosion protection beyond routine maintenance in fire sprinkler systems

Corrosion in fire sprinkler systems can go undetected until it's too late, causing damage or loss of life. Traditional ITM protocols can accelerate corrosion, but new advancements offer better prevention and monitoring for protecting lives and property.




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11 steps to follow to run a sales promotion

Plumbing contractors are not known for their marketing prowess, yet marketing can drive more calls. The simplest marketing might be the sales promotion. Here are the steps.





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Shattering stereotypes to shape the future of plumbing

US faces a shortage of 500k skilled plumbers, costing $33bn annually. Plumbing requires rigorous training, creative problem-solving, and meticulous execution. Valuing the critical role plumbers play can address the shortage and pave the way for a thriving water infrastructure.




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Danielle Putnam: Remote work in the skilled trades

Let’s be honest. The trades are the inventors of 'remote work.' For decades, we’ve been dispatching remotely while technicians are awarded company vehicles to drive home each evening. They begin their mornings from the comfort of their own homes by receiving their work log for the day through walkie-talkie, text, email, slack, pager… remember those? Shoot, we’re awesome — others should take note!




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Peterman Brothers partners with Interplay Learning to standardize and scale technical training across service branches

The partnership between Interplay and Peterman comes at a pivotal time as Peterman continues to expand its operations and scale its technical training efforts.




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AutoHot under sink crossover system

The new under sink crossover product combines the efficiency of an on-demand system, with the ease of installation of more conventional, timer-based pumps. 




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Dandelion Energy introduces geothermal heat pump

The product qualifies for a 30% federal tax credit as well as stackable state and local rebates.




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PM Profile: PHCC’s Hunter Botto

Plumbing & Mechanical Chief Editor Nicole Krawcke recently chatted with PHCC—National Association’s newly elected President Hunter Botto regarding his goals for the coming year as well as the organization’s legislative agenda and areas of focus for its members. 




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PM Profile: Mr. Rooter’s Doyle James

While 2020 has been a year of uncertainty for most businesses, Mr. Rooter Plumbing is celebrating its 50th anniversary by adding more franchises to its lineup.