On August 4, Pots & Co. will be releasing its Apple & Cinnamon Crumble at Midwest Costco locations.

For this Mother’s Day, Grand Traverse Pie Company is thrilled to release a Strawberry Champagne Pie.

bibigo has revamped its packaging for its KBBQ Drizzle sauce and potstickers, as part of the brand's latest refresh

Available in three flavors, Totino’s new Breakfast Snack Bites are ready in just two minutes

Four products in bright Hooters orange packs are now available in over 1,300 Publix Super Markets nationwide.

Made famous for its tangy and sweet BBQ sauce flavor, premium beef, and savory crust, Hot Pockets BBQ Recipe Beef is back by popular demand.

One of the U.S.’s fastest-growing Chinese dumpling brands continues to expand its product line and retail footprint.

The new flavors are available in Totino’s two most popular pizza roll flavors with an added fiery kick: Spicy Pepperoni and Spicy Cheese.

Pure Protein’s Hot ‘N Spicy Cheesy Crackers are only 130 calories and include 10 g of protein and 1 g of sugar per serving. 

The company is introducing PopTarts Crunchy Poppers and Pringles products at the roadside convenience stores.

Martin's fresh-baked products are now available for purchase at 65 Kroger stores throughout Cincinnati, Ohio.

The item offers consumers a better-for-you alternative to a traditional sandwich bun.

The sweet bakery items' net carb count is equivalent to that of a single grape.

The well-known sweets brand has launched 20 prepackaged sweet treats that consumers can purchase at retailers nationwide and online.

Nothing Bundt Cakes tested the new flavor in a handful of markets last year and received a positive response, leading to its nationwide launch.

Nothing Bundt Cakes and Pop-Tarts have joined forces to release a new cake flavor, Frosted Strawberry Pop-Tarts, available Aug. 19 to Sept. 1, while supplies last.

The brand's Tastes of Autumn Collection debuts new Pop-Up flavors and brings back its Pumpkin Spice flavor.

The two chip flavors—one new and one returning—are hitting shelves in time for the fall snacking season.

Frito-Lay's Flamin’ Hot portfolio, encompassing 25 unique products, is coming together as an official brand and stepping out with a fierce new look.  

On April 8, Whisps is launching Popped: protein-packed poppable snacks made from 100% real cheese, seasoned with even more cheese.

The snack company chatted up its various brands and new items at Sweets & Snacks.

The limited-edition edible is Dr. Norm’s take on one of America’s most popular snacking obsessions.

The new veggie-based twist on BBQ potato chips include a crispy, crunchy air-dried carrot tossed in extra virgin olive oil and a bold, smoky barbecue seasoning.

Otis Spunkmeyer has debuted an individually-wrapped Birthday Cake Cookie—a blend of vanilla flavor and candy confetti on top. 

The item consists of shortbread cookies shaped like Scottie dogs, housed in a specially decorated 3D carton, to be sold at Walmart.

Chips Ahoy! is bringing back a flavor for the first time in 8+ years: Chips Ahoy! Hot Cocoa.

The Double Chocolate Peppermint Footlong Cookie is the sequel to Subway's footlong cookie and is available nationwide on November 1.

From a young age, we’ve been told that eating protein will help us grow tall and strong.

Leveraging LoRaWAN technology, Remote Temperature Monitoring penetrates solid objects like refrigerators and freezers, then uploads temperature data to Digital Checklists.

Leonard Novelty Bakery announced today a recall involving Carrot Cake Squares sold in its bakery departments due to undeclared walnuts.

Maintaining sanitary conditions is at the top of the priority list in the food processing industry.

Speakers from J&J Snack Foods, Cargill, and the FDA outlined root cause analysis.

The 2024 event programming aims at maintaining safety in processing environments 

Company commits to not engage in advertising primarily directed to children under age 13.

Tastykake will bring back its themed on-the-go packaging for football season.

The Mondelēz International brand has announced the trio of treats ahead of the new year.

The soft-dough and cookies sector of the biscuit market comprises a wide-ranging family of products.

Snack and bakery companies looking at new or improve extrusion equipment to create puffed and popped snacks, bakery items like nutrition bars, and other types of SKUs have features and benefits like cleanability, flexibility, and remote support high on their list of considerations, according to companies that make extrusion equipment.

Available in Mott's Apple and Hawaiian Punch Fruit Punch flavors, the new products can be found in select grocers nationwide next month.

Motion Controls Robotics' Collaborative, End of Line Palletizer can be used with multiple lines without extended downtime or setup costs.

RemoteMD enables Key service technicians to securely connect to a customer’s sorter for real-time remote monitoring, as well as technical support.

The SiftAI Smart Table from Smart Vision Works, a KPM Analytics brand, promises better contaminant detection and product grading.  

The company’s integrated lines provide solutions from system design and simulation to machine selection, all the way through FAT testing and installation.

The launch follows more than 10 years of research and development at DSM to unlock the healthy protein from the canola seed and produce it at scale for the food industry.

Salty snacks like chips, popcorn, pretzels, and snack crackers have long been a staple in the home, and have become even more essential now during the coronavirus pandemic.

SoCrispies is a new ingredient that reinvents the way to consume dairy and more specifically, dairy proteins.

Whisps Snacks, the company that's on a mission to put real cheese back in snacking, has announced its latest chip-inspired flavor: Hot & Spicy Cheese Crisps.

Idaho Milk Products recently promoted Pratishtha Verma to the position of research & development (R&D) scientist.

The Krispy Kreme x Dr Pepper Kickoff Collection is available beginning August 23.

The snack nuts feature California-grown walnuts coated in the sweet heat of spicy honey.