Upcycled fruit snack brand announces new sweet and salty combination.

The Ontario factory will produce sugar-free, high protein, and other specialty chocolate products.

The Swiss manufacturer has introduced two products developed under the Cocoa Cultivation & Craft principle, which aims to coax out the nuances of flavor during the cultivation, fermentation, and roasting processes.

According to the report, consumers are hungry for cookies with innovative flavors and appealing appearance.

Blue Diamond's first-ever chocolate-covered product line boasts half the sugar of the average chocolate-covered almonds.

Columbus Craft Meats has released a Handcrafted Charcuterie Board, available as a pre-order through Walmart's deli department or as a grab-and-go option that requires assembly by the customer.

This year’s holiday rollout from Nassau Candy’s manufactured brands offers gifting possibilities for every category, including Hanukkah.

The chips use high-quality, free of palm oil chocolate, ensuring an ethical snacking experience.

DIOSNA's new Internet of Things (Iot) solution is accessible anytime and anywhere and transforms existing manufacturing processes into the Industry 4.0 era.

Fortress Technology’s smart data capture solution combats the digital disconnect experienced by manufacturers when operating multiple metal detectors, weighing machines, and combination systems simultaneously. 

From vertical ovens to flexible production lines, MECATHERM will showcase its solutions to address current industry challenges regarding product quality, industrial performance, and sustainability.

NSF/GMP-Certified Edible Ink Printer prints graphics onto cookies, white chocolate, macarons, and now doughnuts and taller food items with Platform Kit Accessory.

New product series provides faster, higher quality print and simple, untangled connectivity to simplify the portable, full-page thermal printing process.

New platform features seamlessly combine visibility data from all modes, truck appointment scheduling, and warehouse yard management—driving productivity and performance

Amid product reformulations and continued supply chain disruption, new solution automatically flags impending ingredient shortages, potential safety recalls, and other risks.

MOXē makes operator experience easier with an all-in-one application that offers enhanced speed, confidence, and control.

Direct store delivery, third-party logistics often popular with snack manufacturers.

Festo AX, a new machine learning and artificial intelligence (AI) software platform, ensures maximum uptime, product quality, and energy efficiency in a host of applications.

How to best handle supply chain shortages.

Technology replaces error-prone manual record keeping and monitors energy and utilities parameters, improving efficiency and productivity.

Removing extraneous vegetable matter (EVM), dirt, and other lightweight materials, this system cleans product of debris to improve product quality and line efficiency. 

Whether they impact flavor, appearance, nutrition, freshness, or texture, food ingredients have been used for centuries for a variety of purposes. 

The new product joins the company's line of crackers, flatbreads, and other snack items.

The company is best known for its fruit-based bars, each containing just two ingredients.

LesserEvil has unveiled two new better-for-you products: Space Balls, available in Interstellar Cheddar and Cinnamon Sugar Stardust, and Cosmic Rings, available in Cosmic Cheddar and Berry Blast.

New plant-based snack features smooth, creamy taste and green peas as first ingredient.

Football season is in full swing and the Kansas City Chiefs are going the extra yard by scoring a major victory for the environment.

Blends by Orly recently unveiled a new packaging design for its blends.

The transport of food and health/sanitary items such as cleaning supplies and paper towels have placed significant strains on the supply chain. Food distributors have to scrutinize significant preventative measures needed to ensure the health and safety of customers, drivers, and everyone that is in contact with goods that are transported and delivered.

Third-party logistics (3PL) can be useful when snack and bakery companies need to outsource logistics and distribution needs.

Snack Food & Wholesale Bakery recently was able to talk to Marc Kuo, CEO and co-founder, Routific, about SMBs and non-traditional delivery methods during the COVID-19 pandemic.

SIERA.AI and UniCarriers Americas are pleased to announce that they have entered into a strategic relationship to combine SIERA.AI’s innovative safety and autonomy technologies with UniCarriers’ expertise as a leading manufacturer and distributor of material handling equipment.  

As history has proven in the baking industry, sometimes distribution can make or break a company. Through the years, direct-store delivery (DSD) routes have grown increasingly complex, as the market for drivers has become exponentially more competitive. Meanwhile, complete transparency and tracking of actionable data for analyzing productivity are increasingly standard industry features.

Warehouse management software (WMS) and other software and technology solutions for snack and bakery operations.

Suterra releases world’s first indoor aerosol mating disruption product for commercial food processing industry.

OnRobot Palletizer is a powerful, automated palletizing hardware and software solution that combines affordability, performance, and fast integration with a small footprint to deliver flexible palletizing automation to companies of all sizes.

Snack food and wholesale bakery companies are building varying levels of automation in their warehouse shipping and receiving areas, ranging from forklifts to autonomous vehicles, to traceability software and more, all in an effort to make their operations more efficient, effective, safer, and more profitable.

Picking robots, automated storage and retrieval, and software that predicts future demand are among a host of technology, equipment and strategic changes that snack food and wholesale bakery companies are undertaking in their warehousing and logistics functions.

Brand adds crepes to menu, announces return of fan-favorite Cinn-A-Stack Pancakes.

Supernatural teamed up with King Arthur Baking Company and Vital Farms to launch ten brand-new kits for baking festive treats like gingerbread houses, Hanukkah sugar cookies, buttermilk doughnuts, themed sprinkle sets, and more.

The first flavor in the Pancake of the Month lineup is Chocolate Strawberry, for Valentine's Day.

The brand just announced that its March Pancake of the Month flavor, just in time for Girl Scout cookie season, will be Girl Scout Thin Mints Pancakes.

The brand is introducing new flavors across categories and dayparts, including April's pancake of the month and new Sonic the Hedgehog partnership.

Available in both Buttermilk and Original varieties, the pancake mixes have 15 grams of protein per serving and can be made by just adding water.

The company is debuting three just-add-water variations for homemade pancakes and waffles.

While the breakfast category has mostly remained stagnant, producers continue to innovate.

The bundle features three flavors: Harvest Pumpkin, Cinnamon Apple, and Original, for an SRP of $21.99.

The breakfast-focused brand has introduced a total of five different products exclusive to Walmart, featuring pancakes, Belgian waffles, and other items.

The gourmet brand will now be sold in 90 locations of the North Carolina chain.

The ready-to-eat snack consists of air-popped corn with a chocolate-flavored coating.