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Angie’s Boomchickapop debuts Cinnabon Drizzled Kettle Corn

The sweet and salty snack features the flavor of the chain’s signature cinnamon rolls.




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Pipcorn debuts Upcycled Certified Honey BBQ twists

The brand's new multipack offerings will launch around Expo West.




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Tamalitoz debuts churro and chocolate popcorn

Churro Chocolate Caliente Palomitaz includes cocoa powder, chili powder, cinnamon sugar, and sea salt.




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Batory Foods acquires ingredients distributor, logistics provider Tri-State Cos.

Acquisition enhances Batory Foods’ logistical efficiency with the addition of strategically located cold storage warehouse.




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Acacia gum boosts biscuit 'nutri-score,' says Alland & Robert

By reducing the amount of sugar and fat while adding fiber, acacia gum can help improve the nutritional value of biscuits and other food products.




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California Walnuts kicks off largest retail campaign ever, with American Heart Month Programs in February

The California Walnut Board is launching its fourth consecutive American Heart Month campaign this February, expanding its popular retail marketing program in an effort to bring more attention to Heart Month and encourage consumers to make healthier food choices.




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Almond Board 2021 Virtual Orchard Tour covers everything to know about almonds

The California Almond Board recently hosted a virtual orchard tour for media and nutrition professionals, from May 18–19, 2021.




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Marquis Group grows nuts for World Macadamia Nut Day

In celebration of World Macadamia Nut Day on September 4, 2021, the Australian and South African Marquis Group donated macadamia trees for planting at local schools in the world’s biggest macadamia producing regions.




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Case Study: Tomra 5C gives hazelnut producer a competitive advantage targeting high-quality export markets

Gürsoy, one of Turkey's most established hazelnut producers, is the first company in that country to harness the TOMRA 5C’s sorting technologies. 




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ofi says partnerships are key to safeguarding human rights in hazelnut supply chains

Call for collaboration comes as ofi launches sustainability commitments to improve transparency and tackle poor labor conditions in hazelnut communities.




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Macadamia consumers seek out satiety and heart healthy ingredients

As a delicious source of plant-based protein, macadamias tick a lot of boxes when it comes to how modern consumers want to eat.




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Report: Pistachios dominate California tree nut industry

Pistachios have emerged not only as a profitable option for growers in the U.S., but also as a favorite snack among consumers.




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Eriez updates vibratory feeder line for nuts

Eriez continues to advance the design of the vibratory feeder line to evolve and meet the foodservice industry’s needs and regulatory challenges.




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Made-with-walnut snack products pack a crunch on show floors

A "best of" list of recently released walnut products, from the California Walnut Commission.




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Nestlé Rallies Nut Butter Bombs adds distribution, releases new flavor

Trio of chocolate treats now available at Harris Teeter, Giant Eagle, QuickChek, and Amazon.




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Learning about peanuts: two days in Camilla, GA

Peanuts go through many different phases before ending up at their final destination on grocery store shelves.




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The proof for pecans: Why the supernut is trending in food innovation

Pecans can help product developers take the food and snacking industry to the next level. 




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Sweet Nothings, Rind Snacks launch Nut Butter Bites featuring Chewy Straw-Peary Dried Fruit

Sweet Nothings and RIND Snacks have launched limited-time flavor of its Nut Butter Bites featuring RIND’s Chewy Straw-Peary Dried Fruit.




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California walnut growers optimistic about pre-season 2023 outlook

The California walnut industry is gearing up for a stellar 2023 harvest and shipping season after several years of hardship.




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Going nuts for Second Nature Brands: A look into the Detroit dynamo

Second Nature Brands is quickly becoming a powerhouse, originally bolstered by three brands: Sanders, Kar’s Nuts, and the self-titled Second Nature Snacks brand.




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OFI: Nut inclusions offer snack and bakery producers ‘playground of possibilities’

A leader from Olam Food Ingredients shares tips for incorporating nuts into recipes.




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California Walnut Board launches D2C marketing campaign for the holidays

The ad campaign embraces tradition while showcasing the many flavorful ways to use walnuts beyond celebrated recipes.




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Snack and bakery recipes crack into benefits of walnuts

A rep from the California Walnut Board talks up their nutritional benefits and flexibility.




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PTNPA advances international nut industry collaboration

The Peanut and Tree Nut Processors Association met with leaders in the Ivory Coast.




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Egan Food Technologies to introduce automatic line at Pack Expo

The line bridges automation gaps with tray filling for loose granola, nuts, and other dry ingredients.




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34 Degrees debuts gluten-free cheese snacks

34 Degrees' new Mates line will be available today, January 8, at Thrive Market, Amazon, and 34-Degrees.com for $5.99 per bag.




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Pure Protein debuts Sweet Chili Popped Crisps

Sweet Chili Popped Crisps are now available on Amazon alongside the brand’s protein-packed Hickory Barbeque Popped Crisps, Sour Cream & Onion Popped Crisps, and savory Cheesy Crackers.




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Club's Crisps, Mike's Hot Honey debut sweet-heat snack

Club Crisps flavored with Mike's Hot Honey bring the heat for a next-level snacking experience, available for a limited time starting this month.




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Goldfish listens to fans, debuts LTO Spicy Dill Pickle flavor

An overwhelming number of fan requests inspired the brand's newest limited-time flavor.




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La Panzanella debuts Bruschetta toast line

The brand is taking its experience crafting flatbread crackers and applying it to a new format with mini toasts, debuting at Whole Foods Markets nationwide.




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Nutritional ingredients for healthy snacks and baked goods

For over 500 years, we’ve been looking for the fountain of youth—that magical restorative water that will make us look and feel younger. While the fountain has yet to be discovered, we can find some solace in knowing that many of the foods we eat are becoming healthier for us.




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Case Study: Selectum and Bühler create innovative, healthy, carbon dioxide-neutral snack

Austrian start-up Selectum and Swiss technology group Bühler have jointly created a new, healthy snack category: small, crunchy wafer pillows with a creamy dip inside.




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Case Study: How St-Méthode Bakery digitalized its management and cultivated collaboration with UTrakk

St-Méthode Bakery has chosen the UTrakk platform to empower its managers in the application of good management practices, including coaching and active supervision tours.




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Case Study: With Crisp insights, Outstanding Foods is in hog heaven

Outstanding Foods turns to Crisp for a more efficient and effective way to look at its data.




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Case Study: Global nut exporter Trigon Snacks selects supermarket-spec Fortress metal detector

For its latest coated honey roast nut production line, Trigon Snacks selected a customized linear Stealth metal detector with an innovative retractable conveyor reject system.
 




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Case Study: Japan's Inaba Peanuts Co., Ltd. acquires Tomra 5B optical sorter

Replacing traditional manual sorting methods with a machine has enabled this well-known food producer to meet two key objectives, as well as solving the problem of labor shortages.




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Case Study: TruFood boosts production capacity with Luxme automated sanitary conveyor

Luxme International has supplied a SANILux Tubular Chain Conveyor with automated clean-in-place technology to nutrition bar manufacturer TruFood, enhancing food safety and increasing line efficiency at the company’s Pittsburgh-based facility.




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Case Study: Clif Bar adds RFgen mobile inventory solution

Growing food manufacturer rapidly adds mobile inventory solution to harmonize business systems and enhance productivity, traceability and sustainability.




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Outlaw Snax bites into operational improvements with Matrix equipment

Rapid growth of the snack brand called for an upgrade in its packaging technology.




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Corn Nuts roasting and packaging facility harnesses the power of the sun

The Hormel-owned snack brand has installed solar panels to boosts its sustainability.




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Andersen and Sons safeguards their nut products with x-ray inspection tech

The family-run business uses Mettler-Toledo Safeline systems to detect foreign matter.




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tna Solutions aids Mister Bee Potato Chips in increasing production capacity by 400%

tna completely redesigned and optimized the company’s manufacturing site in Parkersburg, West Virginia, achieving a 400% capacity increase. 




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Good & Tasty Bakes debuts gluten-free mini cheesecakes

In January, Good & Tasty Bakes released Mini Cheesecakes, which are pre-portioned, have no sugar added, and made with all-natural ingredients.





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Philadelphia cream cheese debuts handbag made of cheesecake

The cream cheese brand transforms America’s favorite holiday dessert into this season’s “it” gift.




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Jenny Craig debuts Jenny Fresh entrees, desserts

Jenny Craig also enhances customer personalization with tech-enabled menu planner, adds frozen skillet meals to food offerings.




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Rich Products, Funfetti debut Cheesecake Single Slice

The 3.25-ounce Funfetti Cheesecake Slice comes 24 per case, with a shelf life of 365 days frozen and five days refrigerated.




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Sutherland Packaging installs high-speed HP digital press

The snack and bakery packaging company has installed an HP Pagewide C550 unit.




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Great American Packaging debuts OneEarth packaging product line

The flexible packaging product line is focused on meeting consumer demand for a healthier, more sustainable future with No PFAS Added, Compostable, and Recyclable packaging options.




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Theegarten-Pactec to present packaging solutions at iba 2023

The supplier develops and manufactures tailor-made packaging machines for small-sized confectionery and snacks, used by manufacturers around the globe. 




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Delkor Systems shares automation perspective on NBC Nightly News segment

A leader from the company discussed automated tech and ongoing labor challenges.