One of the primary ways data and analytics are influencing the FMCG industry is through demand forecasting and inventory management. By analyzing historical sales data, market trends, and external factors like seasonality and economic indicators, FMCG companies can optimize their production and supply chain processes.

Fintech applications have simplified purchasing and put financial independence at everyone’s fingertips, challenging the traditional banking and lending system.

Kapil Mahajan unveils Allcargo Group's unwavering commitment to innovation. He is aiming to move 80% of operational workloads to the cloud by the end of 2025.

People+ai, an initiative by EkStep Foundation co-founded by Nandan Nilekani, set out last year to address increasing compute demand in the country, which is increasing with AI.

The deal reportedly totals around 20 million euros but excludes major players like Amazon Web Services (AWS) and Google Cloud Platform. This has drawn criticism from both the companies.

Microsoft's CEO Satya Nadella, since 2014, embraced cloud computing and doubled its market share. He quickly approved the $7.5 billion GitHub acquisition at a Suncadia Resort retreat in the Cascade Mountains. GitHub supports global developer collaboration with Microsoft's cloud infrastructure, establishing Microsoft’s No. 2 role behind Amazon in cloud computing, as reported by New York Times.

At CloudWorld 2024, Larry Ellison highlighted Oracle's strategy to enhance security and efficiency through AI-powered autonomous databases and multi-cloud integration. He emphasized the importance of biometric authentication and Oracle’s expanding partnership with AWS to improve data management and performance.

Myke got to try out the Apple Vision Pro – in an exclusive hands-on experience at Apple Park. On this episode, he recounts his entire experience to Grey and talks about what it could mean for the future of computing.

Fiber is an essential part of a healthy diet, yet it is a nutrient that is under-consumed by the majority of Americans.

Gluten-free is a hot product category. It seems everyone in the food industry wants to be involved in this trend, and the gluten-free label claim does attract a segment of the population that is highly sensitive to the ingestion of traces of gluten. Consumers with celiac disease must completely avoid gluten.

Snack bars: What's not to love about them? Concerned about convenience? They're on-the-go. Worried about portion control? Most are single-serving size, which also knocks out the problem of resealing the package.

It's a constant buzz in consumers' ears: what they should eat, what they shouldn't. From butter to eggs to bread, it's hard to tell what is true.

Key Technology has introduced Key Discovery, a suite of software solutions that is able to collect, analyze, and share data while sorting product.

Food manufacturers around the globe need to ensure that quality standards are met—whether they have one manufacturing location or dozens.

Sesotec GmbH offers X-ray inspection solutions with its RAYCON product family.

WIPOTEC-OCS recently debuted a groundbreaking multi-function metal detection-checkweigher-vision module.

Lower profile design enables easier installation and better performance.

METTLER TOLEDO Product Inspection will demonstrate a variety of inspection systems for the commercial baking industry in booth #3474 at IBIE, being held at the Las Vegas Convention Center, Sept 18–21, 2022.

New series provides single-machine in-line inspection and quality control through a broad array of combinable technologies.

The Bunting Metal Detector Checkweigher Combo is a fully integrated metal detector and weighing unit.

Beech-Nut Nutrition Co.'s Mini Waffles with Hidden Veggies are made with real fruits and vegetables, with only 3g of sugar per serving.

Three winning contestants were chosen out of more than 7,000 entries from across the U.S. 

The Keto Pancake & Waffle Mix has zero net carbs, and is gluten-free, sugar-free, and Non-GMO.

The mix is made with 100% whole grains, as well as 14g of protein. 

The recall was initiated after it was discovered that wheat-containing product was distributed in packaging that did not reveal the presence of wheat.

A first for the restaurant, the Eggo Taco features Moe’s adobo chicken topped with bacon, shredded cheese, and chipotle ranch served on a fried Eggo waffle as the taco shell.

Since its inception in early 2020, Evergreen has offered an expanding range of waffles and breakfast sandwiches that are ready in minutes.

Beech-Nut Nutrition Company is debuting new food and snack innovations made with ingredients like prebiotics, whole milk yogurt, fruits, and veggies.

The owners of the company operated Nature’s Bakery before selling to Kind Snacks.

New Eggo Fully Loaded Waffles inspired Eggo's collab with The Surgeon to drop the first-ever Eggo Fully Loaded Kicks in two colorways: Chocolate Chip Brownie and Strawberry Delight.

The Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) identified eight major food allergen categories that accounted for more than 90 percent of all documented food allergies in the U.S.

Dunkin' Donuts recently introduced a new breakfast sandwich.

Geefree's gluten-free puff pastry wraps around a combination of sausage, scrambled eggs, and cheddar cheese - all of the flavor, and none of the gluten. 

It’s time for seasoned greetings at Dunkin’ Donuts!

Dunkin’ Donuts’ new Brown Sugar Chipotle Bacon Breakfast Sandwich features the brand’s newest take on seasoned bacon, following such recent offerings as Sweet Black Pepper Bacon and Maple Sugar Bacon

Dunkin’ Donuts is reaching for the stars this summer with a colorful new doughnut inspired by the cosmos. 

Summer is about enjoying a little sweetness and finding time to stop and savor the season with tastes and treats that make for moments of fun and happiness.

Dunkin' recently released its Dunkfetti Donut and Stuffed Bagel Minis, in December 2020, and its Southwest Veggie Power Breakfast Sandwich, in January 2021.

Overall, indulgent products have tracked well lately, but better-for-you options will factor into the mix as we emerge from the pandemic.

Florida Food Products is launching a new collection of cocoa flavors during the 75^th Annual Professional Manufacturing Confectioners Association (PMCA) in Lancaster, Pennsylvania, April 11–13, 2022.

Chocolate Academy, Cacao Barry, and Callebaut have announced the latest additions to the Ambassador team.

Barry Callebaut has built a dedicated hub to power cocoa farming research to support cocoa farming resilience and productivity in Ecuador.

Barry Callebaut has announced its latest expansion of its plant-based portfolio by adding dairy-free organic chocolate to its North American portfolio.

The Barry Callebaut Group officially inaugurated its Chocolate Academy Center in Casablanca, Morocco.

The innovative woman-owned snack manufacturer has launched its best-selling Dark Chocolate + Sea Salt Crisps in all 73 Southeast Area Costco Wholesale locations.

As customers’ need for inspiration, innovation, and speed-to-market take precedence in today’s dynamic chocolate market, Cargill’s House of Chocolate provides them with a collaborative, end-to-end customer experience.

At the recent Summer Fancy Food Show, Cibo Vita debuted new better-for-you trail mixes as well as chocolate-covered nuts. 

After reaching out to all customers supplied with impacted chocolate products, Barry Callebaut can confirm, based on its internal investigation, that no affected chocolate products by the Salmonella-positive production lot in Wieze, Belgium, entered the retail food chain.

Traceability to farm level, knowing where the cocoa it sources is grown, plays a crucial role in addressing some of the structural sustainability issues in the cocoa supply chain.