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Can't read my hard drive in Windows 7 after creating a Linux partition




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Creating bootable windowas usb using android




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Dealing with external costs of district heating plants

Researchers have evaluated how well Swedish policy instruments deal with external environmental costs associated with district heating (DH) plants. They found they have improved environmental performance, but for some plants, the costs of internalising external costs, in terms of taxes, emission permits and environmental fees, are higher than the environmental costs of pollution they produce.




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Social aspects of biodiversity: creating jobs and sustaining people

A new EU-commissioned report has investigated the social value of biodiversity conservation, particularly in terms of its links to employment. It estimates that 35% of jobs in developing countries and 7% of jobs in the EU are dependent on ecosystem services.




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District level heating could help achieve EU 2020 energy efficiency goals

Recycling of excess heat, via ‘district heating’, has the potential to improve energy efficiency in Europe. This study mapped excess heat and demands for heat in EU27 Member States to identify regions suitable for the large-scale implementation of district heating. The authors identified 63 ‘heat synergy regions’, generally large urban zones, which generated almost half of all excess heat generated in the EU27.




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Brownfield remediation combined with sustainable heating and cooling of buildings

Pioneering methods used in the Netherlands combine remediation of brownfield sites with the use of groundwater for heat cold storage (HCS, or ATES: Aquifer Thermal Energy Storage) to achieve both low-cost remediation and sustainable use of energy.




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Insect-eating bats save global maize farmers €0.91 billion a year from crop damage

Insect-eating bats are estimated to be worth US$ 1 billion (€0.91 billion) a year to maize farmers around the world, a new study has revealed. Not only do bats reduce crop damage by eating adult corn earworm crop pests, they also suppress fungal infections in maize ears. Bats and their habitats need to be better protected for their ecological and economic contributions, say the study’s authors.




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Best technologies for treating bad smells from wastewater identified

A new study has compared treatments to reduce odour from wastewater treatment plants, and has suggested that biotrickling filtration and activated sludge diffusion are the two most promising technologies. These appear to perform best on a combination of environmental, economic and social indicators.




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Polyurethane-eating fungi discovered in Amazonian rainforest

Researchers have identified plant fungi in the Ecuadorian rainforest that can digest plastic. The discovery hints that there may be a wide range of effective waste-consuming microbes in existence, according to the study, which found that several different fungi, including one called Pestalotiopsis microspora, can break down the widely used plastic, polyurethane.




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Cortex 66: Triggers - Creating Behaviour That Lasts

Myke has read _Triggers_, Grey tries to deal with a backlog, and they have amazing new merch available.




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West Herts secure promotion back to National League after beating Saffron Walden

Promotion back to the National League was secured for West Herts Mens’ First XI after they comfortably won 5-2 at home to Saffron Walden.




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Sustainable seating for sweet tooths

Designer Emiliano Godoy's Snowjob Chair features a shimmering, silver cover made from post-industrial candy wrappers.



  • Remodeling & Design

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Cheating spouse? New study gives clues

Wondering if your spouse is cheating on you? Check to see how comfortable they are with sex, or how happy they are in the relationship.



  • Research & Innovations

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For kids' eating habits, preferences start at birth

Researchers find that breastfed children were exposed to more food flavors and were therefore more likely to be healthier eaters than their non-breastfed peers.



  • Babies & Pregnancy

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5 high-fiber foods you should be eating

Fiber is essential to a healthy digestive system. Find a place for these high fiber foods throughout your day and you'll get plenty.




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Good vibrations: Treating brain disease with ultrasound waves

Columbia researcher examines how ultrasound could become part of a comprehensive treatment for various degenerative brain diseases.



  • Research & Innovations

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The farm goat that was eaten: The reality of meat eating

An honest story from an organic Japanese farm about what to do with an unneeded goat.




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Will eating collagen give you younger looking skin?

An expert weighs in on whether collagen-rich foods can improve skin health.




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Eating insects: Vegans, vegetarians weigh in

Insects are lower impact and could replace meat in the American diet, but what do the veggies think?




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A little-known fish takes a star turn by eating a shark in one gulp

NOAA scientists capture video of a wreckfish swallowing a shark whole.




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Oil and fracking booms creating housing busts

As exploration increases, employees often find themselves without adequate or affordable housing.




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Getting nowhere fast: How having more stuff is eating up all the gains from being more efficient

Our houses are way more efficient than they used to be, but we're using more energy per capita than we ever have.



  • Remodeling & Design

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Eating beans instead of beef will put a dent in greenhouse gas emissions

If you're not ready to go cold turkey with beef, we have some bean recipes to get you started in replacing just a meal or two.




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BP creating documentary on Gulf oil spill

Feature-length film to serve as an archive of the disaster, will only be shown internally.



  • Arts & Culture

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Weekend reads: What are we eating?

Food news and items of interest from around the Web for your weekend reading.




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Creating more 'maple-ier' syrup in Vermont

The Maple Guild produces organic, non-GMO syrup from the largest sugar bush in the world.



  • Sustainable Business Practices

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Book review: 'The Art of Eating In'

Cathy Erway’s personal tale of not eating out in New York City is inspiring and optimistic.




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Eataly: New York City's divine Italian eating emporium

This shrine to Italian food must be experienced, but try to get there early. (And if they have the spinach ravioli in a lemon butter sauce, be sure to order it.




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Why more people are eating guinea pigs in the U.S.

Eating guinea pig is now a growing trend in the U.S., and activists say it's better for the environment than beef.




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Get a free Reverse Trick-or-Treating kit

You pay only shipping for a set of 15 organic, fair trade chocolates and educational cards that your kids can give out to visitors.




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Weekend reads: Oyster eating vegans & enforcing organics

The USDA deputy secretary Kathleen Merrigan did a Q&A with The Washington Post about challenges for the organic food market.




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6 tips for making healthy choices when you're eating out on a budget

6 tips for making healthy choices when you're eating out on a budget. It can be a challenge to find decent food for a decent price when eating out. This is how




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Smog-eating streets created by Dutch scientists

Pavement that acts as an air purifier could help cities consume their own pollution.



  • Research & Innovations

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Creating a mold resistant home

By taking steps to make your home mold resistant, you’ll avoid the headaches of remediation and repair, as well as the potential health problems mold can caus




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4 tips for creating a disaster recovery plan for a small business

Like any other aspect of running a business, the key to survival is preparation.



  • Protection & Safety

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The heating season footprint [Infographic]

Not that you need a reminder, but the high season of heat cranking and thermostat tweaking is upon us. Energy Star shares a few basics on how to reduce home hea




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If beating climate change is the goal, does motivation matter?

Worried about input costs, beer titan Molson Coors went green mainly to save green. If the end result - less waste - is to the planet's benefit, why should we c



  • Sustainable Business Practices

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How holiday eating disturbs your 'food clock'

A new study reveals how binge eating can reset the body's food clock, and may have implications for other health issues.




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Eating yogurt may reduce diabetes risk

New research shows that replacing unhealthy foods with a serving of low-fat yogurt can significantly lessen a person's risk of developing Type 2 diabetes.




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Are selfies creating a public health nuisance?

According to some experts, the ubiquitous BFF self-portraits may be responsible for a significant increase in head lice.



  • Protection & Safety

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In the Green Room: Musician Will Dailey on eating healthy while touring

Video: Chuck Leavell, keyboardist for The Rolling Stones and cofounder of MNN, sits down with singer-songwriter Will Dailey to chat about Farm Aid and eating go



  • Arts & Culture

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Eating while driving: A bad idea that will make you sick

Driving with a burger in one hand and a cellphone in the other is a sure recipe for highway disaster. And all that old food is hanging out, just waiting to give



  • Protection & Safety

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The electric supercar race is heating up

Tesla Motors gets some high-powered competition.




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How to avoid GMOs when eating out

Author and GMO expert Jeffrey Smith shares his advice on how to make the best food choices when you're not the one doing the cooking.




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Investing in humane eating

America for Animals looks to the crowd to fund The Humane Eating Project app, a database of restaurants doing the right thing.




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Teen scientists identify phthalate-eating bacteria

In their last year of high school, Miranda Wang and Jeanny Yao went looking for a solution to their town's plastic waste problem, and found one close to home.



  • Research & Innovations

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5 fast facts about the farm bill, including why you may be eating more sushi

Congress finally passed the farm bill. Here are 5 facts to start you on your way to knowing what's actually in it.




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Geothermal heating and cooling

Geothermal heating and cooling systems are a blend of the old and the new. An ecologically and financially-efficient option.




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Eating local while driving less

MNN's lifestyle blogger finds the sheer heft of local, organic produce weighs heavily on her car-lite lifestyle. How do you get your local food home?




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MNN week in review: Foraged cocktails, Bear Grylls' eating habits and more

A compilation of the best original stories from Mother Nature Network for the week, including Bear Grylls' eating habits, a webcam of Mount Everest and much mor