Deepika Padukone

We were first introduced to Suhani Parekh of Misho Designs last year, when we did a feature on the "cool gangs" that knew the best of where to eat, drink and soak in art, around the city. When we hung out with Parekh and her friends - curator Arshiya Lokhandwala and artistes Justin Ponmany and Prajakta Potnis - she seemed like someone to watch out for. One year later, we can't help, but be in awe of her steady rise.

Suhani Parekh flaunting one of her designs

If you are a social media buff, there is no way you have missed Misho Designs and all the people wearing it. Rihanna has worn it and so has Kim Kardashian. Back home, it's Deepika Padukone, Masaba Gupta and Aishwarya Rai. "I was a sculptor, so I hadn't ever thought of jewellery. I used to design some pieces for myself and then, as people saw me wearing them, they said, can you make us a pair. It's then that we just decided to sit down and make more," says Parekh, who studied to be a sculptor at Goldsmiths University in London.

It was winning a fashion magazine award for being a young designer of note that put Parekh firmly in the spotlight. "I think every young designer needs a platform that helps them put themselves out there. It was a turning point for me," the Shivaji Park resident tells us.

Misho's aesthetic, which Parekh has described as "wearable sculpture", is characterised by architectural forms and chic geometric shapes. She is inspired by Bauhaus ideology and Japanese minimalism, and names Misho after an ancient Japanese Bonsai technique, which means the process by which a seed turns into a Bonsai tree.

Parekh insists that being consistent, and staying true to one's design language has helped her brand. "I think you have to recognise where there is a gap in the market. We have lovely traditional jewellery, but how does one buy edgy pieces. I think Misho filled that void. And so, when we sent out the jewellery for fashion shoots or to a celebrity, who was on a promotion spree, they got chosen, and I am grateful for that."

It is through social media network, Instagram, that Parekh really connects with her audience. The designer, who has around 16k followers, says that it's about constantly innovating. "You can't keep doing the same thing, you need to keep pushing the envelope," she says. She also shares an important insight about the site. "Instagram likes people not products. There is a tricky balance between the two. So, what we at Misho do is, that we don't bombard people with the same kind of posts. We post around three to four times a week, and keep mixing it up. We are exposed to so many different kinds of images, and over-posting is a no-no." But, the most important lesson Parekh says is also about connecting and interacting with the audience. "I talk to people all the time, and respond to the comments. It's the best way to reach out directly."

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Anup Jalota is the man who's known as the Bhajan Samrat. He has sung the maximum number of religious songs in Hindi Cinema if one can jog off his memory. And he also participated in Bigg Boss 12 in 2018. And now, he's back with some candid and interesting revelations.

In an interview with Navbharat Times, he was asked about the possibility of his biopic in the future and whom would he like to see in the film. He said, "I think Ranbir Kapoor, one of the finest actors of Bollywood, will fit perfectly in my biopic. I have seen his work in Sanjay Dutt's biopic Sanju, and he has brought Sanjay's character alive on screen effortlessly and very convincingly." Since he spoke about Sanju, the film had multiple heroines that Dutt met in the course of his personal and professional journey.

Jalota stated how his biopic would also need a lot of actresses. "If my biopic is made then it will have four heroines because I had three weddings and later the chapter with Jasleen Matharu in Bigg Boss. By the way, Jasleen can do her own role and if the director wants, then I can also be a part of my biopic." And coming to which heroine he would like to see in his biopic, he had a very interesting answer.

He stated, "My relationship with my first wife Sonali Seth lasted for eight years. I think Kareena Kapoor Khan can be cast for her role. Then, I lived with my third wife Medha Gujral for 20 years before she passed away due to a cardiac arrest in 2014. She was 40 when I met her and whenever I think about an actress portraying Medha, Neena Gupta's face comes in my mind. Medha's face was very similar to Neena's and hence, she fits the role perfectly."

Well, that's a rather unique ensemble he has thought of! What are your thoughts?

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"The first day of Sadak 2 shoot brought back memories of the '90s," says Sanjay Dutt, who has reunited with Mahesh Bhatt for the sequel to the 1991 hit, Sadak. The drama holds an all-important place in the actor's career — not only does Sadak 2 have the potential to be that elusive hit he has been seeking over the past three years, but it also marks Bhatt's return to direction after 20 years.

Dutt notes that the past two decades have not dampened Bhatt's enthusiasm or inquisitiveness — two qualities that make him a fine storyteller. "Bhatt saab's vision remains unchanged. He still seeks perfection in every shot, and his passion for filmmaking has remained intact all these years. I am glad to be a part of Sadak 2 and work with the maestro," says the actor, who shares screen space with Pooja and Alia Bhatt, and Aditya Roy Kapur in the latest instalment.

Currently waiting to resume work on the last stint of the sequel, Dutt is using the time to sift through scripts coming his way. With an increasing number of actors being web-bound, Dutt reveals he too is keen to dabble in digital entertainment. "OTT platforms are flourishing, and have brought about so much variety in terms of content. They also enable artistes to experiment with material and characters. If I get a script that excites me, I would love to [foray into digital entertainment]."

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London: With cafes and fancy restaurants full of couples trying to squeeze in a date on Valentine's Day, celebrating at home might can turn out to be a very smart decision.

Helen Leigh-Jones, designer at furniture brand DFS, shares some tips on how to spruce up your place for an amazing romantic dinner, reports femalefirst.co.uk.

Representational picture

>> Lighting is very important for an evening like this. Candles are perfect on Valentine's Day as they create the perfect soft, warm, romantic glow. Fairy lights are a lovely way of setting the mood as well.

>> Flowers are always welcome on Valentine's Day. It is important to choose fresh rose petals to scatter around your home or place a few small arrangements throughout the house.

>> Making a comfortable love seat will also help. Make sure you have a throw, a box of chocolates and some wine within arm's length so you don't have to move from each other's arms all evening.

>> Turn off all modern technologies like the phone and the television.

>> Change the place of dining. A rug on the living room floor will be nice for a romantic picnic.
- With inputs from agencies 

Oscar winning-actress Meryl Streep says legendary star Dick Van Dyke has not lost his inner child, and has retained the innocent joy of life despite his years. The actress recently got a chance to work with the 94-year-old Van Dyke in "Mary Poppins Returns".

"He is practically perfect in every way so no wonder he was drawn to the material Mary Poppins. He is somebody who is pure I don't wanna say show business because it conjures up the whole other thing but it's a theatrical sense of joy that he brings," Streep said while talking about her co-star.

"He is uniquely suited to this kind of material mostly because he has got the soul of a 9-and-a-half-year-old. I would say he has not lost his inner child and the things that we often lose as we go on in life. He has retained that innocent sense of joy and that's what he brings to this material," she added.

Disney's "Mary Poppins Returns" stars Emily Blunt as the practically-perfect nanny with unique magical skills who can turn an ordinary task into a fantastic adventure. The sequel brought back Mary Poppins to help the next generation of the Banks family find the joy missing in their lives following a personal loss.

Rob Marshall has directed the film from a screenplay by David Magee. The screen story is by Magee, Marshall and John DeLuca based upon the Mary Poppins Stories by PL Travers. PL Travers first introduced the world to the no-nonsense nanny in her 1934 children's book "Mary Poppins".

Opening up about Blunt's singing prowess, Streep said: "She is amazing but her tenderness in this is palpable. Rob and Marc Shaiman, they wrote it with her in mind so the music sits in her voice perfectly. She is amazing in it!"

"Mary Poppins Returns" takes place in the 1930s Depression-era London 24 years after the first film was set. Michael Banks works for the same financial institution that employed his father and still lives at 17 Cherry Tree Lane with his three children, Annabel, John and Georgie and their housekeeper Ellen. When the family suffers a personal loss, Mary Poppins magically re-enters their lives and with Jack's help, brings joy and wonder back into their home.

"Mary Poppins Returns" will air in India on Star Movies on April 26.

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This story has been sourced from a third party syndicated feed, agencies. Mid-day accepts no responsibility or liability for its dependability, trustworthiness, reliability and data of the text. Mid-day management/mid-day.com reserves the sole right to alter, delete or remove (without notice) the content in its absolute discretion for any reason whatsoever

After going through the daily grind and slogging, a short break from work becomes the ultimate need of the hour. A small excursion for a day or two is the best way to unwind and get away from the stress and hectic schedule of daily routine city life. Sounds like an exciting idea, right?

When one has time constraints, you can plan a weekend getaway and indulge in interesting recreational activities like camping, cycling, trekking or rafting. You can also explore some amazing places nearby, indulge in shopping, and enjoy local cuisines or mouth-watering delicacies etc. Travelling for such trips is also a lot easier and more convenient, because your home is never too far away. So, get ready to treat yourself and enjoy your life to the fullest during weekend getaways, using these five user-friendly travel apps.

Travel Triangle

Travel Triangle is a registered website of Holiday Triangle Travel Pvt. Ltd. They connect travelers worldwide with multiple local travel experts and agents. Travelers can request personalized packages or choose curated options and book the best travel packages as per their taste & need. The website allows travelers to choose from a wide range of domestic and international destinations. The company has been growing steadily, and now facilitates the travel and bookings of over 200,000 happy tourists annually across the globe.

Cleartrip

Cleartrip is a leading online travel company in India. Based on a straight-forward premise of ¿making travel simple¿ for its customers, Cleartrip achieves this with a clean and clutter-free website, which is fast to load, quick in providing relevant information, simple to navigate, and offers an easy booking process. In 2016 it forayed in the hyper local activities space under the banner of Cleartrip Experiences to become the most comprehensive travel app ever.

Cleartrip Mobile was listed in Apple¿s App Store `Best of 2014¿ list and has also been featured as the `Editor¿s Pick¿. In 2017 Cleartrip received the global CX Visionary award at the 12th annual Genesys Customer Innovation Awards and the SATTE Award for best travel blog in January this year.

We Are Holidays

This online platform enables its users to research, plan, book and share their holidays with a global traveler community. It has created a vibrant holiday space where users are directed to verified. The experience of these experts provides travelers with the insights that you won¿t find anywhere else. The company is a young startup which was founded in early 2011, and its employees have had prior experience working at large OTAs like MakeMyTrip.

Tripoto

Tripoto is one of the largest community of Travelers in the world. Users get a chance to share their amazing travel experiences, discover unique trips and travel itineraries used by other travelers, and connect with an active tourist community from around the world through this website. The platform¿s USP is the ease with which credible travel information can be shared, making it one of the largest crowd-sourced repositories of travel content from across the world.

Travkart

Travkart is a technology backed company offering both online and offline holiday solutions, specializing in fixed departures and curated itineraries. Incorporated jointly by Manheer Singh Sethi and Gursahib Singh Sethi, Travkart was incepted under the aegis of one of the top consolidators in the North Indian travel business and IATA License holder, Sahibji Travels & Tours Pvt. Ltd (established in 1993).

What makes Travkart unique is its commitment to provide smart travel solution to its customers through several unique features and highly convenient tools like Live & Instant Confirmations, Customized Travel Options, Immediate Selling Point (ISP) & Mobile App, Budget Search Tool, Easy & Convenient Payment Gateways. Its B2B marketplace format is beneficial to both travel suppliers and agents.

(Edited by mid-day online desk, with inputs from ANI)

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How do I convince my mother that my girlfriend is perfect for me? She keeps thinking I will find someone better, just because she doesn't understand her very well. I want the two of them to get along, because they are both important to me. How do I make this happen?
She won't understand her until the two of them spend some time together and make an attempt to. To begin with, ask your mother if she wants to understand your girlfriend, and explain to her why she must try. You can't understand another person until you are open enough to give another point of view an opportunity. Speak to them both and tell them why this is important to you.

My boyfriend was great during the first year we were together, but something has changed over the past couple of months. He is now openly abusive, which came as a shock to me because he was always polite and well-behaved before. He now abuses me the minute we have an argument and, when I ask him to stop saying stuff like that and behave himself, he abuses me even more. A week ago, he almost slapped me. I saw him raise his hand and then pull back, because he must have seen my reaction. He apologised the next day, but it didn't seem like a genuine apology. I am afraid of him now, because his temper is out of control. I don't want to be with someone abusive, who doesn't respect me and actually threatens me with physical violence. Is this reason enough for me to end this relationship?
It is. End it today. Don't spend a minute with anyone who doesn't respect you. If he threatens you with violence again, please walk into the nearest police station and file a complaint against him. Don't allow anyone to get away with this sort of behaviour. Relationships work only when there is mutual respect, and you deserve to be with someone who understands that.

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Timut
At: The Clearing House, Ballard Estate

Pastry chef Husna Jumani sources timut from the Northeast. Pic/Bipin Kokate

It's not often that you come across a dessert with pepper. It's for this reason that Husna Jumani, head pastry chef at The Clearing House, decided to experiment with the timut, the popular Nepalese pepper, in their Greek yoghurt pannacota. "I had already tried using other varieties of pepper, so I thought timut would be a great addition because the flavour is pronounced. It is spicy, with hints of grapefruit," says Jumani, who sources it from the Northeast.

However, it's an ingredient that can work either way, she warns. "If used with the right combinations, it can elevate the dish like no other. Else, it will overpower the other ingredients." Apart from being a tricky ingredient, it's also an acquired flavour. "When people eat it, they might not recognise it or might not realise it's a spice. It has a spicy yet fruity undertone."

Green peppercorn and krachai
At: Izaya, Nariman Point

When restaurateur Farrokh Khambata launched Izaya last November, it wasn't just a new fine-dining address he was looking to introduce. What he also wanted to do was offer the diner an innovative range of spices. "It gets boring to cook with basil and bird eye chilies, when you are talking Thai food. I wanted to give things an overhaul," he says. He sought recourse in the aromatic, fresh green peppercorn, plucked from the Piper Nigrum vine, and the krachai or Chinese ginger, both found in Southeast Asia.

The green peppercorn is added at the end

At the restaurant, krachai finds its way into a sauce that accompanies the Australian barramundi or sea bass fillet, and the green peppercorn makes an appearance in the yakitori style-grilled chicken. Both are crushed on stone and added to the dish at the end.

Thai ginger. Pic/Bipin Kokate

"Certain spices like kadi patta require oil to bring out their essence, but not these," Khambatta adds. What gives these flavouring agents an edge is their freshness. "When it's in season, we use it fresh, which means that they have a short shelf life. But our dishes won't be the same without them."

Ajamoda
At: Olive Bar and Kitchen, Bandra

The lifecycle of the ajmoda plantsown at the restaurant. Pics/Ashish Raje

A couple of months ago, one of the chefs at Olive Bar and Kitchen, stumbled upon ajamoda or wild celery seeds on a trip to Kolkata. Curious, he decided to plant it and see what comes of it.

"It's only been four weeks since we decided to use it as a brine for the tuna jerky, because of its intense flavour," says head chef Rishim Sachdeva. A well-known Ayurvedic medicinal herb, the ajamoda belongs to the ajwain family and is native to West Bengal. The restaurant sources it from Vrindavan Farms in Palghar.

"We braise it and add it when the brine goes from warm to cold," he says. Interestingly, the guests have taken note. "Those who have tasted the dish have made it a point to tell us that there's something unique about the taste."

Pasilla Oaxaca
At: Xico, Kamala Mills

Chef Jason Hudanish with a range of spices at Xico. Pic/Bipin Kokate

Chef Jason Hudanish wanted to introduce the pasilla Oaxaca at Lower Parel's Xico for more reasons than one. "It's a dark red chill — smokey and fruity with a heat level that is sharp but not overwhelming. Also, it can be used in just about anything — soup, stew, rice or salad," he says. What works against it though, is that it's fairly expensive and not readily available unlike the more common pasilla pepper, a dried chili used in traditional Mexican mole sauces.

The pasilla Oaxaca is produced only in the hilly Oaxaca region of southern Mexico. Here, it is used to make the hearty tortilla soup and borracho salsa, their table side sauce. Apart from pasilla Oaxaca, you'll also find that the achiote, a red paste made from grinding Annatto seeds with oregano, cumin, cloves, allspice berries, black pepper and salt. "It's powerful and pungent. We use it in the slow roasted pork, but warn people before serving it," he says.

Peela Masala
At: All Elements, Khar

The peela masala has been concocted using 12 different spices. Pic/Bipin Kokate

All Elements might be a young, two-month old café, but the cooking techniques it employs are age old. In fact, the peela masala used to spice up the seafood and vegetarian appetisers, is a legacy dating back three generations.

"My grandmother, Harbans Bedi, created this spice mix using 12 ingredients that she would source from local shops in Mazgaon. For me, she's the real mistress of spices," laughs proprietor Gudiya Chadha. The ingredients include star anise, coriander seeds and clove, among others. Understandably, the flavour is strong and hits you the moment you open the lid of the container. "A pinch is all you need. Else, it will overpower the dish."

Gudiya Chadha

Sassafras powder
At: Toast and Tonic, BKC

Pic/Ashish Raje

At Toast and Tonic, most marinades and mixes are prepared in house, using indigenous ingredients. The sassafras powder, therefore, is an exception. Also called a Gumbo filé powder, it comes from a sturdy tree in Louisiana.

At the restaurant, you'll find the powder stored in glass jars. "It is popular for creole and cajun cooking. We use it for both, flavour and texture in traditional gumbo, because it not only thickens the broth, but also lends it an earthy flavour," says sous chef Chirag Makwana. Filé powder is generally added at the end of cooking, or stirred into hot gumbo right before serving. They also sprinkle a pinch on their prawn flatbread for flavour.

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Anand Ahuja and Sonam Kapoor

Remember when a "candid" photograph at a wedding meant pictures of the couple and guests stuffing their faces with food? Well, thank God, that seems to have changed. If the recent celebrity weddings — Sonam Kapoor and Anand Ahuja's, or Virat Kohli and Anushka Sharma's, or even Meghan Markle's with Prince Harry — are anything to go by, awww-inducing candids are here to stay. Did we all not drool on those candids from #everydayphenomenal, as the Kapoor-Ahuja wedding was branded on Instagram? We spoke to three photographers who explain the art behind the perfect candid.

'Never doctor a moment'
Anand Rathi, who along with his team at Reels & Frames, is the one who showed us perfect moments from #Sonamkishaadi. Rathi has won several awards globally, and is seen as one of the pioneers of 360-degree wedding films. He says that the photographer has to learn the art of being invisible, and still be omnipresent. "The toughest part is to not stand out but still roam around freely. So we stick to the dress code of the wedding," he tells us, adding that he never likes to over-dose on flash.

Anand Rathi

"You can't doctor a moment. If you missed that perfect moment when the bride smiled at the groom, it's okay. Just be ready to capture the next one." His favourite moment from the Kapoor-Ahuja wedding was when Anand kissed Sonam on the cheek. "Nobody asked them to do that!" In the end, Rathi says that photographer needs to be ready with his equipment, but also a smile. "People always respond to friendly faces."

Log on to reelsandframes.in

'It's not our job to gather people'
THE most important thing to do is get comfortable with the bride and groom. You need to understand them, but even they should know that when they are hiring me, they will get an artistic style, and they need to be okay with that," says Monisha Ajgaonkar, founder and director, The Photo Diary.

The photographer, who has been popular on the on the wedding circuit for a while now, is known for her edgy and different pictures. The JJ graduate started out by shooting a concert she attended to impress a girl she had a crush on, and then diversified when she photographed a friend's wedding.

Monisha Ajgaonkar

"We get all the main shots as candids; we don't really do the 'posey' pictures — a we are not there to gather people around. That's not candid!" Her favourite shot in recent times was when she shot a bride dressed in a Cindrella gown in Kodaikanal. "She was just walking, and I said stop. And, it was perfect!"

Log on to thephotodiary.net

'It's like catching a fish — A hit or miss'
Nikhil B of Tell-A-Tale Studios feels that a good candid is a culmination of many points. "You need to know fashion photography, and also be well-versed with a documentary style. You need to have knowledge of product shots, and how light works. It all looks effortless but a lot of work goes behind it."

Tell-A-Tale was founded by Nikhil and photographer Mamta Kalambe, both visual artists who specialise in wedding photography along with making food videos. Nikhil says that taking the perfect candid is like going fishing — you may get a great picture or you may end up with nothing.

Nikhil B

"It's a hit or miss. The main thing is to remain aware at all times, keep watching without intruding. It's like ice hockey terminology — always have your sticks on the ice. Be ready." His favourite shots are taken usually during the time of varmala, because as he says, he loves "capturing the emotion and excitement that comes when the garlands
are exchanged."

Log on to tell-a-tale.in

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