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FAO ranked 4th of 8000 research institutions around the world in 2017

A recent release on the “Ranking Web of Research Centers” site ranks FAO as fourth among 8000 global research institutions in 2016 for use of its online information. [...]




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Assessment shows technical capacity on the rise since 2012

Further to Council-endorsed adjustments to the 2016-17 Programme of Work and Budget (PWB) made in 2015, an assessment of the technical capacity of the Organization by a team of independent [...]




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Launch of The State of Food Security and Nutrition in the World 2017 - Building resilience for peace and food security

The international community has committed to ending hunger and malnutrition by 2030. But can we overcome the obstacles that stand in the way of meeting this target?

The State [...]




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This World Food Day, Pope Francis addresses FAO and the international community

World Food Day is coming up this Monday, October 16. This year’s theme, Change the future of migration. Invest in food security and rural development, highlights FAO’s work in [...]




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FAO welcomed as the Swiss Salon's international guest of honor

FAO was the international guest of honour at the 2017 Salon Goûts et Terroirs, a Swiss cultural and gastronomic exhibition that took place from 29 November - 3 December.




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Major outcomes and follow-ups of the Seventh Session of the Governing Body of the ITPGRFA

The Governing Body took a number of decisions that require action by Contracting Parties. This communication draws the attention of Contracting Parties to those decisions that are addressed to [...]




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UNGA Resolution A/RES/72/279 and related documentation available here

Further to the Director-General’s speech delivered to the 159th Session of the FAO Council this morning, Monday 4 June and specifically with reference to the letter from [...]




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The 159th session of the FAO Council came to a close last Friday, following intense week-long deliberations, concluding in consensus

Addressing the plenary meeting in the closing session of the 159th Session of the Council, the Director-General expressed his appreciation to delegates for their commitment and hard work to [...]




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Launch of a series of Activity Books for young people

The Food and Agriculture Organization of the United Nations (FAO) has the pleasure to inform the Permanent Representatives of the launch of a series of Activity Books for young people. [...]




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The State of Food Security and Nutrition in the World 2018 - Building climate resilience for food security and nutrition .

The UN hunger report will be released, by FAO, IFAD, UNICEF, WFP and WHO during a joint Press Conference on Tuesday, 11 September, at 11:00 CEST, in FAO-HQ, Sheikh Zayed [...]




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Informal Seminar: Human resources policies

Informal Seminar: Human resources policies - Invitation for all Permanent Representatives

 Friday, 12 October 2018 - 15.00 to 17.30 (Green Room)





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FAO launches new space on FAO.org to showcase Member Countries

Over the last twenty years, the FAO corporate website has expanded to meet diverse Organizational needs and promote the work of divisions and country offices across FAO. When Director [...]





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FAO titles in e-reader format – bringing knowledge to you

How do you prefer to read? On your phone, on your tablet, on your computer, or in print? And maybe the way you do it today is not the same [...]




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World Fisheries Day

The Holy See and the FAO join hands again to celebrate the World Fisheries Day.

The celebrations, which this year mark the 75th Anniversary of the FAO and the [...]




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Webinar: Globally Important Agricultural Heritage Systems and Ecosystem Restoration

Rome - The experience of farmers who manage agricultural heritage can help achieve the UN Decade of Ecosystem Restoration's main goals: support and scale-up efforts [...]




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Explore FAO's 2020 digital flagship reports in six languages

In 2020, FAO’s flagship ‘The State of the World’ collection was released in a new easy-to-read digital format, providing audiences with a responsive reading experience to discover FAO’s work and [...]




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Invitation for the launch event: The impact of disasters and crises on agriculture and food security, 2021

Understanding and managing disaster risks in global agriculture: Better data for ambitious action



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New FAO publications series catalogue out now

This user-friendly catalogue presents FAO’s major publications series. It features all of the most active series, both new and long-standing, and is divided into areas of work, including agriculture, forestry, [...]




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Recommended reads ahead of the 42nd session of the FAO Conference

The FAO Conference meets every two years to determine the policies of the Organization, approve the budget, and make recommendations to its Members. 

If you would like to dig deeper into [...]




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FAO publications catalogue now available in all languages

The FAO 2021 publications catalogue is now available in ArabicChineseEnglishFrenchRussian and 



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Accessing FAO's knowledge resources – next session 15 September

Ahead of the Food Systems Summit, join the Publications team to find out more about where to find FAO publications, the different formats available, how you can re-use the [...]




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Accessing FAO's knowledge resources

Ahead of the Food Systems Summit, join the Publications team to find out more about where to find FAO publications, the different formats available, how you can re-use the [...]




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AMR Multi-Stakeholder Partnership Platform - Creating a movement for change through engaging multiple actors and voices

The Tripartite organizations (FAO, OIE, WHO) invite partners to join public discussion on the establishment of the AMR Multi-Stakeholder Partnership Platform.




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Accessing FAO's knowledge resources – Last session 22 September

Ahead of the Food Systems Summit, join the Publications team to find out more about where to find FAO publications, the different formats available, how you can re-use the [...]




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Sign up to receive updates on publications available in French

The Publications branch now offers monthly publications updates in French to ensure you get the most up-to-date FAO’s knowledge products.   

The newsletter highlights the key publications available in French and [...]




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New partnership focuses on plant health as a key step towards food security

Rome – The Food and Agriculture Organization of the United Nations (FAO), on behalf of the International Plant Protection Convention (IPPC) has joined forces with the Comité de [...]




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Sign up to receive updates on publications in English, Chinese and French

The monthly publications updates produced by the Publications branch of the FAO Office of Communications are now available in English, Chinese and French.  

The newsletters highlight key publications available in the respective [...]




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“Celebrating World Pulses Day: Pulses to empower youth in achieving sustainable agrifood systems”

The World Pulses Day Secretariat welcomes your participation in an open event to celebrate World Pulses Day 2022 Thursday, 10 February [...]




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Ukraine: FAO scales up to support rural families, safeguard food security

Team on ground regrouped; strengthened with surge personnel; Declaration of corporate scale-up response




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FAO Director-General addresses G7 Agriculture Ministers on Global Food Markets and Prices

Click here to access the presentation by QU Dongyu.

 




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First Session of COAG's Sub-Committee on Livestock 16-18 March 2022

It all started in 2016 and after many productive deliberations, in October 2020 at the 27th session of the Committee on Agriculture (COAG) the



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In Focus: FAO responds to the Ukraine crisis

FAO’s responses to the crisis in Ukraine and its impacts on global food security: data analyses, policy recommendations, and actions on the ground.




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Three sites in China designated FAO Globally Important Agricultural Heritage Systems

Three sites in China - an ancient tea-producing area, a nomadic livestock-rearing region and a rain-fed stone terrace farming system - were formally recognised  as Globally Important Agricultural Heritage [...]





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170th Session of the Council

Opening Statement by FAO Director-General QU Dongyu.




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Latest issue: The State of Agricultural Commodity Markets (SOCO) 2022

This edition of The State of Agricultural Commodity Markets (SOCO) discusses how trade policies, based on both multilateral and regional approaches, can address today’s challenges for sustainable development. 




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Latest issue: The State of Food Security and Nutrition in the World 2022

This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are [...]




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Two new sites in Japan designated FAO Globally Important Agricultural Heritage Systems

Rome - Two new sites in Japan - an inland fisheries and associated paddy farming system centred on the country’s largest lake and a traditional fruit-growing area  believed to have been the [...]




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The State of the World's Forests (SOFO) 2022

The 2022 edition of The State of the World’s Forests explores the potential of three forest pathways for achieving green recovery and tackling environmental crises, including climate change and biodiversity [...]




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The State of World Fisheries and Aquaculture (SOFIA) 2022

The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science [...]





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World food commodity prices dip for fifth month in a row in August

The barometer for world food commodity prices declined for the fifth consecutive month in August, as quotations for most benchmark items dropped, according to a new report released today by [...]




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FAO Technical Briefing “Integrated Water Resources Management for Food Security and Climate Resilience"

26 October 2022, 09.00-16.00 (CEST)

Water is a fundamental resource enabling the production of over 95% of food on land as well the progress of all sustainable development goals [...]





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One-of-a-kind FAO cookbook gives fish a voice – among other things

FAO has recently released Fish: Know it, cook it, eat it, a genre-defying cookbook that infuses international recipes with insights into the global fish trade; blends scientific facts and cultural history; melds nutritional information [...]




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FAO in review: Building and deploying professional and practical expertise

Read the seriesFull Article



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FAO in Review: How the Organization changed its Business Model through innovation

Read the seriesFull Article



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171st Session of the FAO Council Statement By Dr QU Dongyu, FAO Director-General

A statement by FAO Director-General QU Dongyu




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FAO in Review: Emergency and humanitarian response

Read the series on how FAO increased efficiency, effectiveness and transparency to better support its Members in the transformation of agrifood systems