d PMMI announces Technology Excellence Awards finalists ahead of PACK EXPO By www.snackandbakery.com Published On :: Mon, 31 Jul 2023 10:39:00 -0400 Attendees can vote on the awards during the packaging show, Sept. 11–13 in Las Vegas. Full Article
d Delkor Systems shares automation perspective on NBC Nightly News segment By www.snackandbakery.com Published On :: Tue, 08 Aug 2023 10:05:00 -0400 A leader from the company discussed automated tech and ongoing labor challenges. Full Article
d Automated packaging tech helps streamline snack and bakery operations By www.snackandbakery.com Published On :: Mon, 18 Sep 2023 12:00:00 -0400 Bakery and snack producers are creating a wide range of products to meet consumer demand; they also are being called on to do more with less. Full Article
d Bedford twist tie obtains recycling accreditation By www.snackandbakery.com Published On :: Thu, 21 Sep 2023 16:25:00 -0400 To recycle, consumers simply insert or reattach the twist tie to a bread bag that is qualified for store drop-off before placing it in the bin. Full Article
d PACK EXPO Las Vegas spotlights packaging, processing advances for snack and bakery By www.snackandbakery.com Published On :: Fri, 29 Sep 2023 00:00:00 -0400 When shopping for packaging materials and technology, a snack or bakery pro can’t just drive down to the nearest mall or log onto Amazon to have something delivered to their front door. Full Article
d Robotics are gaining popularity in snack and bakery applications By www.snackandbakery.com Published On :: Wed, 08 Nov 2023 09:19:00 -0500 An expert from Quest shares the benefits of automated tech in food packaging. Full Article
d Theegarten-Pactec to present packaging solutions for confectionery industry at ProSweets Cologne By www.snackandbakery.com Published On :: Wed, 22 Nov 2023 11:15:00 -0500 At Stand G020 H029 in Hall 10.1, the Dresden-based company will be showcasing its FPH5 flow-wrapping machine, which will demonstrate how sugar-coated chewing gum is packaged at a speed of 4,000 products/minute. Full Article
d Primera introduces AP380 Label Applicator By www.snackandbakery.com Published On :: Mon, 19 Feb 2024 12:37:00 -0500 The unit applies labels to round and cylindrical containers at high speeds. Full Article
d UK's KP Snacks reduces packaging tonnage, use of plastic By www.snackandbakery.com Published On :: Fri, 01 Mar 2024 00:00:00 -0500 Company announces additional investment in flow wrap equipment to reduce plastic packaging across three of its popular brands. Full Article
d Signode introduces LDX-RTB Premier case sealer By www.snackandbakery.com Published On :: Tue, 05 Mar 2024 12:06:00 -0500 The semi-automatic unit is designed to offer flexibility and high speeds. Full Article
d Junkless debuts redesign, first-ever marketing campaign By www.snackandbakery.com Published On :: Wed, 01 May 2024 15:15:00 -0400 Chewy granola bar brand debuts new packaging, launches new flavor, and announces new distribution. Full Article
d FPA reveals winners of student packaging design challenge By www.snackandbakery.com Published On :: Tue, 09 Jul 2024 15:10:00 -0400 This year’s first winner was a team of students from the University of Wisconsin–Stout, and the second-place winner was a team of students from the California Polytechnic State University (Cal Poly). Full Article
d Technology can alleviate supply chain headaches: PMMI By www.snackandbakery.com Published On :: Wed, 21 Aug 2024 00:00:00 -0400 The right technology can help snack and bakery professionals avoid or minimize supply chain challenges. Full Article
d PACK EXPO 2024 delivers access to packaging and processing advances By www.snackandbakery.com Published On :: Fri, 18 Oct 2024 00:00:00 -0400 PACK EXPO 2024 offers snack and bakery pros the chance to dive into the latest packaging and processing solutions Full Article
d Packaging solutions help snack company crack into long-term success: case study By www.snackandbakery.com Published On :: Mon, 21 Oct 2024 12:38:00 -0400 John B. Sanfilippo & Son, in business for more than a century, relies upon the company's packaging technology in its nut processing and packaging operations. Full Article
d Packaging innovation can cut snack and bakery labor costs By www.snackandbakery.com Published On :: Wed, 23 Oct 2024 00:00:00 -0400 Snack and bakery producers can harness advanced packaging tech to save costs and streamline operations. Full Article
d Signode unveils BXT4 plastic strapping tool By www.snackandbakery.com Published On :: Thu, 31 Oct 2024 11:38:00 -0400 The handheld device can be used to secure cartons and other items in various packaging environments. Full Article
d Bimbo Bakeries enters sandwich wars with launch of five new specialty buns and Everything bread By www.snackandbakery.com Published On :: Mon, 28 Jun 2021 09:11:00 -0400 Bimbo Bakehouse, a division of Bimbo Bakeries USA, Inc. and a proud member of Grupo Bimbo, is getting in the game with a new line of five specialty buns available now to foodservice operators across the U.S. Full Article
d Bridor introduces five new vegan, globally-inspired breads for foodservice By www.snackandbakery.com Published On :: Mon, 19 Jul 2021 10:23:00 -0400 Bridor, a global company dedicated to sharing the bakery cultures of the world, has expanded its Specialty Food portfolio with the launch of a new bread line. Full Article
d ROYO Bread Co. low-calorie artisan bread By www.snackandbakery.com Published On :: Thu, 05 Aug 2021 11:00:00 -0400 ROYO will unveil a new low-calorie artisan bread offering (30 calories, 1g net carbs), with low-carb bagels and challah slated to launch in September 2021. Full Article
d MADE•WITH introduces new line of clean-label buns and loaves By www.snackandbakery.com Published On :: Thu, 19 Aug 2021 11:25:00 -0400 MADE•WITH, an exclusive brand to KeHE Distributors’ grocery independent retailers, has announced the launch of a new line of unique and attribute-driven bakery products available to consumers starting in September 2021. Full Article
d US Foods releases offerings aimed at helping operators appeal to Gen Z and millennial diners By www.snackandbakery.com Published On :: Tue, 21 Sep 2021 10:25:00 -0400 Themed “Next-Gen Ideas for Next-Gen Diners," US Foods' Fall Scoop features 23 products that cater to the next generation of diners, Gen Z, and millennials. Full Article
d Transatlantic bakery traditions By www.snackandbakery.com Published On :: Fri, 29 Oct 2021 10:00:00 -0400 Countries around the world offer unique perspectives through their bakery traditions. Sometimes, the differences are slight, but perhaps culturally meaningful. Other variances stand out with distinct poignancy, resonating, and leaving cultural impressions in their wake. Full Article
d Angelic Bakehouse improves its bread recipe By www.snackandbakery.com Published On :: Thu, 18 Nov 2021 11:42:00 -0500 The new bread from Angelic Bakehouse offers an improved naturally sweeter taste and better texture, without compromising nutrition. Full Article
d Wild About Bread launches single-pack flavors at Kroger stores in Dallas By www.snackandbakery.com Published On :: Thu, 17 Feb 2022 15:44:00 -0500 Wild About Bread Home Baked Bread Made Simple is now even more easy and fun with the launch of new Single Pack Flavors available at Kroger stores in Dallas/Fort Worth Metroplex in Texas. Full Article
d Little Northern Bakehouse Sweet Hawaiian Wide Slice bread By www.snackandbakery.com Published On :: Fri, 11 Mar 2022 12:58:00 -0500 Maker of gluten-free and plant-based breads and bakery products, Little Northern Bakehouse is debuting Sweet Hawaiian Wide Slide bread which adds flavorful variety to their top-selling line of full-size loaves. Full Article
d Breadblok introduces Best Sellers Bundle By www.snackandbakery.com Published On :: Thu, 28 Apr 2022 10:20:00 -0400 Breadblok recently introduced its Best Sellers Bundle, a bundle of its most popular products. Full Article
d La Brea Bakery debuts Cinnamon Raisin Loaf at Kroger banner stores By www.snackandbakery.com Published On :: Wed, 14 Sep 2022 09:30:00 -0400 Developed in partnership with Kroger, the new loaf launched on September 7 in stores. Full Article
d Sara Lee Bread debuts white bread made with veggies By www.snackandbakery.com Published On :: Mon, 30 Jan 2023 09:00:00 -0500 The bread is baked with the equivalent of one cup of veggies per loaf and fortified with vitamins A, D, and E. Full Article
d St Pierre expands its brand to Walmart By www.snackandbakery.com Published On :: Thu, 16 Mar 2023 12:25:00 -0400 Its Sliced Brioche Loaf variants have launched into 2,220 Walmart stores, and its Brioche Waffles with Butter are now available in more than 4,000 stores. Full Article
d Euro-Bake releases Jalapeño Cheddar Loaf By www.snackandbakery.com Published On :: Wed, 07 Jun 2023 11:25:00 -0400 Eurobake, a Lantmännen Unibake brand, has released a new artisan loaf. Full Article
d The Rustik Oven launches Sliced Sourdough Sandwich Loaves By www.snackandbakery.com Published On :: Tue, 10 Oct 2023 15:30:00 -0400 The new offering, available in both Sourdough and Multi-Grain Sourdough varieties, delivers the same signature, artisan-style taste and texture that fans of The Rustik Oven know and love. Full Article
d Anthony & Sons Bakery launches The Avocado Bread Company By www.snackandbakery.com Published On :: Mon, 04 Dec 2023 13:55:00 -0500 The New Jersey-based bread & roll manufacturer introduces its new brand, The Avocado Bread Company, featuring its original Avocado Seeds & Grains Bread. Full Article
d Base Culture launches shelf-stable, gluten-free Simply Breads line By www.snackandbakery.com Published On :: Tue, 13 Feb 2024 12:00:00 -0500 The natural frozen bread brand expands into shelf-stable with three new nutrient-dense and fiber-rich clean bread varieties. Full Article
d Pepperidge Farm Pumpkin Spice products return By www.snackandbakery.com Published On :: Fri, 16 Aug 2024 11:00:00 -0400 The brand is bringing its Milano Pumpkin Spice Cookies and Pepperidge Farm Pumpkin Spice Swirl Bread back to shelves this fall. Full Article
d Developing enticing, better-for-you, specialized desserts By www.snackandbakery.com Published On :: Fri, 18 Sep 2020 09:00:00 -0400 These days, you can have your cake and eat it, too. Today's sweet bakery treats like cakes, pies, cheesecakes, and cookies often combine the best of multiple worlds, bridging apparent gaps between indulgence, better-for-you and specialized dietary choices, clean label, sound functionality, and globally minded sustainability. Full Article
d Fats and oils continue to weigh on consumers' packaged food choices amid pandemic pressures By www.snackandbakery.com Published On :: Tue, 29 Sep 2020 10:41:00 -0400 Much has changed in consumers’ buying behaviors regarding foods, but their attention to the fats and oils in the packaged foods they purchase remains consistent, according to Cargill’s most recent FATitudes survey, conducted during the COVID-19 pandemic. Full Article
d Developing new, enticing varieties of puffed and extruded snacks By www.snackandbakery.com Published On :: Tue, 17 Nov 2020 09:00:00 -0500 Puffed and extruded snacks never go out of style. Top brands like Cheetos and Fritos will probably always will be staples in many Americans' homes. Full Article
d The United Soybean Board on puff pastry applications, high oleic soybean shortening, and soy-based baker's margarine By www.snackandbakery.com Published On :: Wed, 09 Dec 2020 09:00:00 -0500 Snack Food & Wholesale Bakery was recently able to talk to Richard Galloway, oils consultant, United Soybean Board, about puff pastry applications, high oleic soybean shortening, and soy-based baker's margarine Full Article
d Diverse cookie flavors and formats drive category sales By www.snackandbakery.com Published On :: Thu, 21 Jan 2021 09:00:00 -0500 In the middle of a pandemic, cookies continue to fly off grocery store shelves as consumers seek familiar, comforting flavors. Full Article
d AAK natural plant-based specialty lecithins By www.snackandbakery.com Published On :: Wed, 24 Feb 2021 10:00:00 -0500 AAK now offers a line of natural plant-based specialty lecithin emulsifier solutions that help improve nutrition, functionality, and processing of a wide variety of food and beverages. Full Article
d AAK adds organic offerings to expand fats and oils portfolio By www.snackandbakery.com Published On :: Mon, 08 Mar 2021 15:00:00 -0500 AAK has announced it has received CCOF (California Certified Organic Farmers) certification at AAK facilities in Richmond, California and Port Newark, New Jersey. Full Article
d Grüninger establishes new flavoring process for margarines and bakery fats By www.snackandbakery.com Published On :: Wed, 10 Mar 2021 08:00:00 -0500 Grüninger AG, a Swiss producer of industrial and commercial margarines, has developed a new technology to produce palm-free, vegan and vegetarian margarines in which any off-note flavors are effectively taste masked. Full Article
d Fonterra's NZMP releases new carbonzero certified butter By www.snackandbakery.com Published On :: Mon, 15 Mar 2021 15:00:00 -0400 NZMP, Fonterra’s dairy ingredient and solutions brand, has launched a new carbonzero certified Organic Butter to the North American market. Full Article
d Next-generation fats and oils for snack and bakery R&D By www.snackandbakery.com Published On :: Fri, 07 May 2021 07:00:00 -0400 Overview of the roles of fats and oils in the quality, nutrition, manufacturing, and shelf life of snack and bakery products. Full Article
d Cargill, Frontline International partner to bring automated cooking oil management system to the foodservice industry By www.snackandbakery.com Published On :: Mon, 17 May 2021 12:18:00 -0400 Recognizing that proper cooking oil management plays a critical role in achieving both objectives, Cargill has joined with Frontline International to develop the Kitchen Controller end-to-end, automated oil management system. Full Article
d Ingredients for better tortillas By www.snackandbakery.com Published On :: Fri, 28 May 2021 10:51:00 -0400 Flour tortillas continue to be a growing category within the bakery segment. And the choice of either a liquid oil or solid fat for a tortilla can impact the product eating characteristics and processing factors, says Michelle Peitz, technical solutions and marketing, oilseeds, ADM, Chicago. Full Article
d Q&A with United Soybean Board: Using soybean oil in snacks and bakery products By www.snackandbakery.com Published On :: Wed, 18 Aug 2021 10:30:00 -0400 Snack Food & Wholesale Bakery was recently able to chat with United Soybean Board consultants Jean Heggie and Pam Smith, RDN, Shaping America's Plate, about soy ingredients for baking and frying, as well as the versatility of soybean oil. Full Article
d ABA: Demand for soybean oil and other vegetable oils has exceeded supply while prices have skyrocketed By www.snackandbakery.com Published On :: Fri, 27 Aug 2021 10:00:00 -0400 ABA recently released an infographic about the demand for soybean oil and vegetable oils. The demand has currently exceeded the supply, causing prices to rapidly increase. Full Article
d FreshFry expands its distribution into Canada By www.snackandbakery.com Published On :: Mon, 31 Jan 2022 10:00:00 -0500 FreshFry has announced its Canadian expansion, bringing its efficient and eco-friendly FreshFry Pods to commercial kitchens across Canada. Full Article