d

Kemin announces new director of research and development

Kemin Industries has selected Rebecca Lucas to serve as director of research and development (R&D) for its human nutrition and health business unit.




d

Ingredion adds Catherine Suever to board of directors

Ingredion Incorporated has announced the appointment of Catherine Suever to its board of directors, effective August 17, 2021.




d

Case Study: ProMach collaboration leads to optimized end-of-line packaging system for Snak King

Snak King looks to optimize its efficiency in throughput, while also seeking to alleviate labor shortages at its manufacturing facility in Freeport, Illinois.





d

Case Study: Selectum and Bühler create innovative, healthy, carbon dioxide-neutral snack

Austrian start-up Selectum and Swiss technology group Bühler have jointly created a new, healthy snack category: small, crunchy wafer pillows with a creamy dip inside.




d

Case Study: How St-Méthode Bakery digitalized its management and cultivated collaboration with UTrakk

St-Méthode Bakery has chosen the UTrakk platform to empower its managers in the application of good management practices, including coaching and active supervision tours.




d

Case Study: How Levain Bakery met 200% increase in ecommerce demand during the pandemic

Read how R.R. Donnelley & Sons Company helped Levain Bakery meet a 200% increase in e-commerce demand during the pandemic.




d

Case Study: With Crisp insights, Outstanding Foods is in hog heaven

Outstanding Foods turns to Crisp for a more efficient and effective way to look at its data.




d

Case Study: Downey's Potato Chips poised for growth with upgraded Vanmark equipment

Downey's Potato Chips has upgraded its machinery with new Vanmark peeling machines.




d

Case Study: Global nut exporter Trigon Snacks selects supermarket-spec Fortress metal detector

For its latest coated honey roast nut production line, Trigon Snacks selected a customized linear Stealth metal detector with an innovative retractable conveyor reject system.
 




d

Case Study: The Killer Brownie Co.'s new product turner exceeds expectations

The Killer Brownie Co. discusses the benefits of its new sanitary constructed, single tray dual lane product turning conveyor required to rotate single lane brownie containers 90°.  




d

Case Study: Almarai employs Syntegon technologies in its bakery manufacturing

Muffins, pastries, and croissants are very diverse and delicate products that must be handled with care, from distribution to primary packaging.




d

Case Study: Japan's Inaba Peanuts Co., Ltd. acquires Tomra 5B optical sorter

Replacing traditional manual sorting methods with a machine has enabled this well-known food producer to meet two key objectives, as well as solving the problem of labor shortages.




d

Case Study: Bimbo QSR selects TraceGains to identify alternate ingredient suppliers, improve new product development

Bimbo QSR has selected TraceGains as its system of choice to automate supply chain operations.




d

Case Study: 'Wonky' bread well-wrapped in new compostable bags

The UK’s first “wonky” bread box required an an eco-friendly bag, and Earth & Wheat found the ideal solution in the form of a home-compostable bag supplied by KM Packaging.




d

Case Study: TruFood boosts production capacity with Luxme automated sanitary conveyor

Luxme International has supplied a SANILux Tubular Chain Conveyor with automated clean-in-place technology to nutrition bar manufacturer TruFood, enhancing food safety and increasing line efficiency at the company’s Pittsburgh-based facility.




d

Case Study: EverGrain's large-scale protein facility uses Pall Corporation's filtration technology

Pall Membralox Microfiltration System equipped with ceramic membranes with gradient permeability technology plays a critical role in purifying valuable protein.





d

Case Study: Hudson Bread increases productivity, improves packing quality with smart packaging technology

To meet the needs of its growing business, Hudson Bread turned to Niverplast for its expertise in packaging automation for the bakery industry—specifically, a bag-in-box solution for its frozen artisan bread packaging line. 




d

Case Study: Pioneering a new path to predict final product quality

Puratos Serbia has utilized flour and dough analysis technology to help develop a game-changing quality assurance database for its extensive product line.




d

Case Study: Clif Bar adds RFgen mobile inventory solution

Growing food manufacturer rapidly adds mobile inventory solution to harmonize business systems and enhance productivity, traceability and sustainability.




d

Case Study: Heidelberg Bread protects its brand with inspection tech

An equipment update is helping to bring the artisan bread company into the modern age.





d

Smith’s Snackfood opts for Flexicon bulk handling system

The Aussie snack producer, a unit of PepsiCo, is the maker of Twisties, Burger Rings, Parker’s pretzels, and other brands.




d

Case Study: Crown Bakeries' employee-focused, design-build renovation

After acquiring Crown Bakeries and its Smyrna, GA facility, private equity firm Arbor Investments sought the expertise of Stellar’s Food & Beverage team to design and build an upgraded, state-of-the-art 200,000-square-foot processing facility.




d

UK potato chip brand Burts Snacks forges long-term partnership with tna

The snack producer has turned to the food technology firm to boost production.




d

Corn Nuts roasting and packaging facility harnesses the power of the sun

The Hormel-owned snack brand has installed solar panels to boosts its sustainability.




d

Andersen and Sons safeguards their nut products with x-ray inspection tech

The family-run business uses Mettler-Toledo Safeline systems to detect foreign matter.




d

tna Solutions aids Mister Bee Potato Chips in increasing production capacity by 400%

tna completely redesigned and optimized the company’s manufacturing site in Parkersburg, West Virginia, achieving a 400% capacity increase. 




d

Bob’s Red Mill updates palletizing with Universal Robots cobot

The producer’s UR20 cobot reportedly keeps up with its demanding production pace.




d

Case study: Triton Innovation helps commercial bakery

Triton Innovation, LLC’s expertise in manufacturing and supplying equipment for a broad range of food handling and processing applications caught the attention of a commercial bakery.




d

The Cheesecake Factory sweetens the holidays with Peppermint Bark Cheesecake

To celebrate the holiday season, The Cheesecake Factory welcomes back its festive Peppermint Bark Cheesecake. 




d

Cotton Blues Cheesecake Limited Edition Sweet Potato flavor

Cotton Blues Cheesecakes recently released its Sweet Potato flavor nationwide for everyone to enjoy via Goldbelly for $65.




d

Philadelphia Cheesecake Crumble individual-serve cheesecakes

New Philadelphia Cheesecake Crumble are available in packs of two, convenient single-serve cups at retailers nationwide with a suggested retail price of $3.99.




d

Good & Tasty Bakes debuts gluten-free mini cheesecakes

In January, Good & Tasty Bakes released Mini Cheesecakes, which are pre-portioned, have no sugar added, and made with all-natural ingredients.





d

Talking cheesecake trends with Schwan's Company for National Cheesecake Day

Schwan's Company speaks about trends in the cheesecake and frozen dessert category.




d

Daiya rereleases dairy-free Pumpkin Spice Cheezecake

Dairy-free Pumpkin Spice Cheezecake is made with a sweet artisan crust and creamy pumpkin filling.




d

Philadelphia cream cheese debuts handbag made of cheesecake

The cream cheese brand transforms America’s favorite holiday dessert into this season’s “it” gift.




d

Jenny Craig debuts Jenny Fresh entrees, desserts

Jenny Craig also enhances customer personalization with tech-enabled menu planner, adds frozen skillet meals to food offerings.




d

Wonder Monday launches single-serve, retail-ready cakes

Wonder Monday has reimagined cheesecake with just 2g sugar, 3g net carbs, 10g clean protein, and nothing artificial. 




d

Petit Pot Petit Pot introduces three dessert flavors

The desserts can be found at Whole Foods and will retail for $6.99 per two-pack.




d

Edible Arrangements, M&M's partner to create limited-time sweet goods line

The collaboration combines M&M's Minis hardshell candies with Edible's fruit arrangements and baked goods platters. 




d

The Cheesecake Factory adds Cookie Dough Lover's Cheesecake with Pecans to lineup

Cookie Dough Lover’s Cheesecake with Pecans will debut on National Cheesecake Day, July 30.




d

Fazoli's reintroduces Fan Favorite Pizza Baked Pasta and Cheesecake Factory Bakery Pumpkin Cheesecake

Included in the limited-time offering is Pumpkin Cheesecake made by The Cheesecake Factory Bakery, an addition to the dessert menu just in time for fall.




d

Junior's Oreo Cheesecakes launch in supermarkets nationwide

Junior's announced that its new Oreo Cheesecake, a partnership with Mondelēz, the maker of Oreos, is now on the shelves in grocery stores across the country.




d

The Cheesecake Factory reveals plans for third bakery production facility

Once constructed, the facility will produce The Cheesecake Factory’scheesecakes and signature bakery products for its restaurants and other foodservice wholesalers, retailers, and distributors.




d

The Cheesecake Factory sweetens the season with new holiday cheesecake flavor

New Peppermint Stick Chocolate Swirl Cheesecake debuts just in time for the holidays.




d

Rich Products, Funfetti debut Cheesecake Single Slice

The 3.25-ounce Funfetti Cheesecake Slice comes 24 per case, with a shelf life of 365 days frozen and five days refrigerated.




d

Lady M Confections shares Easter dessert lineup

Lady M boasts an lineup of seasonal flavors that will elevate consumers' Easter dessert selection this year.




d

Eli’s Cheesecake’s investment in its people leads to success

The recipe for success at Eli’s Cheesecake is built on decades of people-focused operation.




d

Sutherland Packaging installs high-speed HP digital press

The snack and bakery packaging company has installed an HP Pagewide C550 unit.




d

Great American Packaging debuts OneEarth packaging product line

The flexible packaging product line is focused on meeting consumer demand for a healthier, more sustainable future with No PFAS Added, Compostable, and Recyclable packaging options.




d

PMMI: increasing standards compliance elevates safety

A packaging industry expert shares good practices lead to across-the-board benefits.