It’s a significant milestone – but what does the GFCM actually do? What has it achieved so far?

Since its creation, the GFCM has evolved into an efficient [...]

Team on ground regrouped; strengthened with surge personnel; Declaration of corporate scale-up response

Click here to access the presentation by QU Dongyu.

by Qu Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO).

Information Note.

Released to coincide with the London Book Fair (5−7 April),  the new edition of the FAO publications catalogue is now available.

It includes the latest edition of the Regional Overviews of Food Security and Nutrition − Statistics [...]

FAO’s responses to the crisis in Ukraine and its impacts on global food security: data analyses, policy recommendations, and actions on the ground.

Three sites in China - an ancient tea-producing area, a nomadic livestock-rearing region and a rain-fed stone terrace farming system - were formally recognised  as Globally Important Agricultural Heritage [...]

FAO is pleased to announce the release of the Global Plan of Action for the Conservation, Sustainable Use and Development of Aquatic Genetic Resources for Food [...]

Did you know FAO Library collections date back to the start of the 15th century? From historical texts on growing rice in China, to commercial guides on producing wine in [...]

This edition of The State of Agricultural Commodity Markets (SOCO) discusses how trade policies, based on both multilateral and regional approaches, can address today’s challenges for sustainable development. 

Although we have made progress towards building a better world, too many people have been left behind. People who are unable to benefit from human development, innovation or economic growth.

In [...]

This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are [...]

The Committee on Agriculture (COAG) is one of FAO’s Governing Bodies providing overall policy and regulatory guidance on issues relating to agriculture, livestock, food safety, nutrition, rural development and [...]

Rome - Two new sites in Japan - an inland fisheries and associated paddy farming system centred on the country’s largest lake and a traditional fruit-growing area  believed to have been the [...]

This edition of The State of Agricultural Commodity Markets (SOCO) discusses how trade policies, based on both multilateral and regional approaches, can address today’s challenges for sustainable development. Trade policies [...]

The 2022 edition of The State of the World’s Forests explores the potential of three forest pathways for achieving green recovery and tackling environmental crises, including climate change and biodiversity [...]

The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science [...]

FAO is pleased to announce the release of a new and upgraded version of theGlobal Record of Fishing Vessels, Refrigerated Transport Vessels and Supply Vessels (Global Record), [...]

The barometer for world food commodity prices declined for the fifth consecutive month in August, as quotations for most benchmark items dropped, according to a new report released today by [...]

26 October 2022, 09.00-16.00 (CEST)

Water is a fundamental resource enabling the production of over 95% of food on land as well the progress of all sustainable development goals [...]

Hybrid event (FAO headquarters and Zoom)

Wednesday, 2 November 2022 from 9:30 to 20:00 hours (CET) – with reception from [...]