The brand debuts second non-spicy offering with introduction of ranch-flavored rolled tortilla chips.

The snack product harnesses traditional Aztecan preparation methods.

Ingredients are produced at its plant in Portage la Prairie (MB, Canada) and supported by peas sourced in a network of organic pea growers from Canada.

The latest addition to Corbion's Pristine range enables bakers to overcome common quality hurdles such as wheat protein inconsistencies and high-speed processing without relying on gluten supplementation and traditional solutions like DATEM.

The newest addition to the snack nut line combines a touch of heat and tangy citrus flavor.

The pineapple chips are part of the brand's new Crispy Crunchy Dried Fruit Chip collection, and the chocolate-covered macadamias are part of a revamp to its chocolate portfolio.

The offerings include premium nuts and chocolate-covered nibbles in on-the-go cans.

Each pouch combines two nut types coated with seasoning blends.

The Planters brand aims to redefine the snacking experience with the introduction of its latest flavored cashews.

Yoggies are real fruit pieces coated in creamy yogurt and infused with two billion live probiotic cultures via a patented microencapsulation system.

Kar's Caramel 'N Chocolate with M&M's and Kar's Favorites Mix with M&M's are now available nationwide.

Salty + Sweet is available in three flavors: Vanilla Crunch Almonds, Maple Crunch Almonds, and Cinnamon Crunch Cashews.

The boxes include snacks like chocolate-covered almonds and truffles, plus "treat yourself" gifts like a body scrub and candles.

Tate & Lyle, a global provider of food and beverage ingredients and solutions, has announced the most recent addition to its line of CLARIA Clean Label Starches with the introduction of CLARIA EVERLAST.

Nestle USA plans to completely relocate its Northbrook, Ill.-based Nestle Pizza Division to Solon, Ohio, by mid-2014. The company’s pizza brands include DIGIORNO, California Pizza Kitchen, Tombstone and Jack’s.

McCain Foods sells its frozen pizza business to Dr. Oetker, a move the company says will allow it to focus on other areas.

Blaze Pizza is introducing two new spicy drizzles and four new menu items.

Aldi recently released its lineup of food and beverage, lifestyle products, and seasonal products for the autumn season. 

The local New Jersey-based brand debuts full line of avocado bread products in one of the largest independent grocers in the nation.

When it comes to convenient breakfast options, consumers are looking for products that meet their dietary needs without sacrificing flavor or taste.

Ingredion Incorporated has announced two new additions to its plant-based portfolio produced at the Company’s new pea protein manufacturing facility in South Sioux City, Nebraska—VITESSENCE Pulse 1853 pea protein isolate and PURITY P 1002 pea starch.

Back by popular demand, Sandwi-chips, crafted with Herr’s flavor expertise, feature bold condiment flavors and a hearty crunch that aims to complement sandwiches.

Whether gearing up for summer travel, or simply packing for a summer picnic, Frito-Lay has a variety of flavors and on-the-go options to help consumers fuel the summer fun. 

Nuts.com's Valentine's Day collections for 2024 include cookies, chocolates, gummies, and chocolate-covered pretzels.

Pretzel Pete, Inc. announced that it is adding four new flavors to its Topzels product line.

Schwan’s Consumer Brands, Inc.—a subsidiary of Schwan’s Company that offers trusted retail brands throughout the frozen-food category—has pushed forward in its innovation efforts and will launch new products under the Edwards brand.

Company product development experts bring 24 new products to operators that reduce costs, increase menu differentiation.

The sandwiches aim to bring a balance of good taste and clean label to the table.

Hitting shelves nationwide the first week of April, the launch marks the latest expansion from Del Real Foods.

Pilgrim’s unveils a new brand identity, flavor-packed product portfolio, and original song and music video.

The 2024 Summer Fancy Food Show marked the first time that the Kayco Kosher division had a presence, marking its debut into the specialty food market with a focus on the Manischewitz and Tuscanini brands.

The new items will be available at Walmart stores nationwide starting in October for a retail price of $6.68 each.

The Bavarian-style sourdough pretzels are intended to deliver authentic European flavor and texture.

SkinnyDipped is releasing a new flavor lineup for the holidays, including Maple Kiss, Pumpkin Spice, Peppermint, and Mocha Splash.

Hardee's will offer its Made from Scratch Buttermilk Biscuits in the shape of a heart on all breakfast sandwiches Feb. 1–14.

The well-known sweets brand has launched 20 prepackaged sweet treats that consumers can purchase at retailers nationwide and online.

Insights into the top sandwich trends across the U.S. restaurant industry, including R&D inspirations for sandwich-specific breads, buns and rolls.

Retailer’s first significant private label line debut in recent years boasts sweet treats, dessert toppings, seasonal favorites, scented candles, and more designed to celebrate life’s everyday moments.

Seeking to replace an outdated laminator or sheeter? You’ll find plenty of new replacements to meet your current and future needs.

Even in our crowded and highly competitive snack and bakery industry, when excellence emerges, people take notice. Such has been the case for Quinn Snacks and its co-founder and CEO, Kristy Lewis, which have racked up an impressive list of accolades over the past few years

Walker’s Shortbread, the 125-year-old Scottish shortbread brand, is introducing its 2024 holiday lineup, touting its new tartan packaging.

The scallop-shaped baked treats reportedly are made without artificial colors, flavors, or preservatives.

The company will launch an integrated marketing campaign this month titled “Love, Your Bread” to reinforce the goodness of whole grains.

Maintaining sanitary conditions is at the top of the priority list in the food processing industry.

Spiroflow will now be offering the full range of Cablevey tubular drag conveyors in its product portfolio.

With this new training program, designed by instructional experts and based on neuroscience principles for adult learning, mid-level managers in the food supply chain can strengthen their knowledge in an easy-to-follow, modular format. 

Snack, bakery industry personnel are constantly learning.

The 2023 event drew 2,700 food professionals, policymakers, and other stakeholders.

The quartet of treats comes in heart-bedecked packaging for seasonal snacking.

Bunge North America purchases Heartland Harvest, a producer of die-cut pellets used to make extruded foods.