People today go into a panic when they see the word "refined" anywhere near their food. But even though the term has become synonymous with overly processed and unhealthy, refined doesn't have to be such a dirty word.

With optimized metal detection sensitivity and high hygiene standards, the updated detector protects productivity whilst providing consumers with safe, uncontaminated products.

Kodiak’s latest launch, Kodiak CUBS, is making it easier for parents to fuel their little ones with a healthy breakfast.

Three winning contestants were chosen out of more than 7,000 entries from across the U.S. 

Do you have your food defense plan in place? July 26, 2019 is the compliance deadline for the FDA's final rule on Mitigation Strategies to Protect Food Against International Adulteration under the Food Safety Modernization Act (FSMA).

Circle K partners with Warner Bros., Legendary Pictures to bring Godzilla x Kong: The New Empire to life.

Some people place such a high emphasis on quality that they hang their shingle on it, like Publican Quality Bread has in Chicago. Just bite into any of the signature artisan breads the bakery distributes to restaurants throughout the city and you'll have all the personal experience you need to define quality bread for yourself.

According to the report, consumers are hungry for cookies with innovative flavors and appealing appearance.

Guittard Couverture showcases the brand's commitment to providing customers with premium chocolate in enhanced, sustainable packaging.

Core Foods' new product line will hit shelves in November 2021, and feature three flavors: Sea Salt & Olive Oil, Vegan Ranch, and Peanut Butter.

What does mandated bioengineered labeling mean for product manufacturers like snack producers and bakers? SF&WB reached out to AIB International to find out.

The company's new protein bars are made with real nut butter, honey, and dates.

The ingredients promise texturizing properties and clean-label benefits.

This holiday season, Farm Rich is baking up a whole new line of premium breakfast and snack items as part of its Farm Rich Bakery introduction.

Third-party logistics (3PL) can be useful when snack and bakery companies need to outsource logistics and distribution needs.

Efficiency is the name of the game across all aspects of the food industry. For snack and bakery companies managing varying degrees of their product distribution, including direct-store delivery (DSD) routes, streamlining operations can come in many forms, including new technologies.

Supernatural teamed up with King Arthur Baking Company and Vital Farms to launch ten brand-new kits for baking festive treats like gingerbread houses, Hanukkah sugar cookies, buttermilk doughnuts, themed sprinkle sets, and more.

Distribution expansion to Kroger and Publix more than doubles the national outlets where consumers can purchase AMC Theatres’ line of retail popcorn.

While SkinnyPop popcorn’s brand equity continues to resonate with ready-to-eat (RTE) consumers, research has shown that spicy, bold flavors are undeveloped in the RTE category compared to total salty snacks but are leading growth.

Netflix and Popcorn Indiana are teaming up to bring Netflix Now Popping, an all-new ready-to-eat Netflix-branded popcorn line, to the masses.

Through the years, an overall shift toward clean eating has generally benefited the snack and granola bars market, encouraging consumers to reach for bars instead of candy, cake, cookies, and other snacks.

Snack of almonds vs. a high-carbohydrate snack food resulted in a lower blood glucose response and fewer calories consumed over the course of the day.

Eriez continues to advance the design of the vibratory feeder line to evolve and meet the foodservice industry’s needs and regulatory challenges.

The line bridges automation gaps with tray filling for loose granola, nuts, and other dry ingredients.

The Kellanova brand has added Bold Cheddar and Snap’d Sharp White Cheddar to its roster.

The brand is taking its experience crafting flatbread crackers and applying it to a new format with mini toasts, debuting at Whole Foods Markets nationwide.

Flavorchem reveals top trends influencing global cuisine that inspired the launch of its latest collection.

The webinar, led by a Circana expert, shared emerging trends in snack and bakery.

The supplier aims to give snack makers, bakers, and other food producers a range of intense, natural color options.

Ingredion Incorporated has announced the appointment of Catherine Suever to its board of directors, effective August 17, 2021.

Snak King looks to optimize its efficiency in throughput, while also seeking to alleviate labor shortages at its manufacturing facility in Freeport, Illinois.

Whey Better Cookie Co. is expanding its dessert line to add mini protein cheesecakes. 

The collaboration combines M&M's Minis hardshell candies with Edible's fruit arrangements and baked goods platters. 

Cookie Dough Lover’s Cheesecake with Pecans will debut on National Cheesecake Day, July 30.

Lady M boasts an lineup of seasonal flavors that will elevate consumers' Easter dessert selection this year.

The flexible packaging product line is focused on meeting consumer demand for a healthier, more sustainable future with No PFAS Added, Compostable, and Recyclable packaging options.

Bakery and snack producers are creating a wide range of products to meet consumer demand; they also are being called on to do more with less.

MADE•WITH, an exclusive brand to KeHE Distributors’ grocery independent retailers, has announced the launch of a new line of unique and attribute-driven bakery products available to consumers starting in September 2021.

Themed “Next-Gen Ideas for Next-Gen Diners," US Foods' Fall Scoop features 23 products that cater to the next generation of diners, Gen Z, and millennials.

The natural frozen bread brand expands into shelf-stable with three new nutrient-dense and fiber-rich clean bread varieties.

Snack Food & Wholesale Bakery was recently able to talk to Richard Galloway, oils consultant, United Soybean Board, about puff pastry applications, high oleic soybean shortening, and soy-based baker's margarine

Grüninger AG, a Swiss producer of industrial and commercial margarines, has developed a new technology to produce palm-free, vegan and vegetarian margarines in which any off-note flavors are effectively taste masked.

Recognizing that proper cooking oil management plays a critical role in achieving both objectives, Cargill has joined with Frontline International to develop the Kitchen Controller end-to-end, automated oil management system.

The company will be one of the first large-scale suppliers exclusively offering certified palm oil.

The Tortilla Industry Association will hold its first major East Coast event Oct. 21-22 in Atlantic City, NJ. Online registration is available now.

Dorner’s FlexMove Helix Conveyors are manufactured to meet customer’s needs with build to order inclines and declines, which provide tight spirals in a small footprint for greater flexibility in layout for applications such as accumulation, buffering, cooling product and more.

Originating as early as 8000 to 5000 BC in Mesoamerica, and adopted by Aztec and Mayan civilizations and then Mexican and Guatemalan cultures, tamales are enjoyed for their portability and versatility.

Utz, On The Border Chips & Dips, Zapp's, and Golden Flake Snacks are now available at Publix stores.

Organic chickpea snack company relaunches chickpea tortilla chip line and debuts Sea Salt & Lime flavor.

The new tortilla chips join the brand’s permanent line-up and are available now at retailers nationwide for an SRP of $5.79 per 7.8-oz. bag.