victuals Victuals, Mincemeat, Pudding, and Veal: William Worcester Dudley’s Food Diary By blog.nyhistory.org Published On :: Wed, 01 May 2019 12:50:05 +0000 Sometimes people leave behind a little piece of history that is worth so much to modern day scholars. We do not know who William Worcester Dudley was, but between December 1785 and October 1786, he kept a food diary that tracked every meal he ate for breakfast, dinner, and supper. While it was not uncommon for people to... The post Victuals, Mincemeat, Pudding, and Veal: William Worcester Dudley’s Food Diary appeared first on New-York Historical Society. Full Article Collections General Manuscripts 18th century American Historical Manuscript Collection AMHC diary food history foodways victuals William Worcester Dudley
