indian food

Indian foodies lured by Australia’s Patagonian toothfish

Hobart-based fisheries company, Australian Longline, is now exporting Patagonian toothfish to India.



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indian food

A Godson Remembers: Thammu Achaya and Indian Food History, The Telegraph

My first editor, Rukun Advani, once described himself as ‘a composite hybrid of the Indian and the Anglo-European’, who sought to reconcile ‘within himself those varying cultural influences which chauvinistic nationalists could only see as contradictions.’ This self-characterization I might avow as my own. One mark of the Anglo-European in me is that, unlike members [...]



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indian food

Tech Support - Master Chef Answers Indian Food & Curry Questions From Twitter

Chef Meherwan Irani joins WIRED to provide expert answers to your Indian food and curry questions from Twitter.




indian food

What’s the deal with Indian food?

One simple step to modify our perfectly balanced native diet to suit today’s lifestyle




indian food

'Completely different take on Indian food' – Ron Mackenna's restaurant review of Swadish

Swadish – Modern Indian Cuisine