Ranveer Singh and Deepika Padukone celebrated their 6th marriage anniversary

Made with natural, locally-produced and responsibly-sourced ingredients, GLOW bars are non-GMO, dairy and gluten-free as well as hand-made without any preservatives, gums or additives.  

Kaurina’s Kulfi could take shortcuts with its ‘Indian ice cream’ for more product and profit, but instead chooses a scaled up process first used in the family’s kitchen in order to stay true to the frozen treat’s heritage.

Jenny Craig also enhances customer personalization with tech-enabled menu planner, adds frozen skillet meals to food offerings.

The desserts can be found at Whole Foods and will retail for $6.99 per two-pack.

Lady M boasts an lineup of seasonal flavors that will elevate consumers' Easter dessert selection this year.

These days, you can have your cake and eat it, too. Today's sweet bakery treats like cakes, pies, cheesecakes, and cookies often combine the best of multiple worlds, bridging apparent gaps between indulgence, better-for-you and specialized dietary choices, clean label, sound functionality, and globally minded sustainability.

Sales of cake, pie, and cheesecake products are up, and formulators need ingredients that deliver on functionality.

Old El Paso and Cinnamon Toast Crunch are bringing fans together with the first-of-its-kind Dessert Taco Shell.

On August 4, Pots & Co. will be releasing its Apple & Cinnamon Crumble at Midwest Costco locations.

The ongoing pandemic has certainly shifted consumer attitudes and behaviors when it come to foods and the foods they choose. Consumers are looking to connect with food and are gravitating to more familiar comfort foods and indulgent items.

Jar Joy has introduced its new innovative line of multi-layered desserts. 

The Kraft Singles Apple Pie tops a single-serve pie with a piece of American cheese.

Despite Americans’ growing interest in healthier diets and better-for-you foods made with real ingredients, people still enjoy treating themselves to dessert, be it a piece of frosted layer cake, a slice of silky crème pie or a sliver of decadent cheesecake.

With better-for-you trends top of mind across the food industry, how does an indulgent category like desserts fare?

With more consumers attending gatherings, the dessert category is having a renaissance. 

In addition to the rebrand, Coconut Bliss has added to new ice cream offerings.

View this post on Instagram A post shared by designboom magazine (@designboom) This. Dessert. Makes. My. Heart. Sing.

The Department of Health held a PIVIO Kitchen Pop-Up at the MarketPlace today [Feb 14], demonstrating how to prepare healthy desserts for Valentine’s Day with Naji Bean, a second-year student chef at Bermuda College. The Department previously said they are ”offering the PIVIO Lifestyle Medicine Program. PIVIO, a Comprehensive Health Improvement Program is a well-established lifestyle education […]

Time to cross the border to Johor Bahru for a shopping and dining experience. To start this ultimate shopping experience, head to one of the closest malls to Singapore, Paradigm Mall JB, located in Johor Bahru. Paradigm Mall Johor Bahru is also known as the largest shopping mall in Johor Bahru. There are more than ... Read more

The post Top 4 Must-Try Desserts In Paradigm Mall JB (Malaysia) appeared first on Star Two.

Title: How to Make a Richer, Healthier Chocolate Dessert
Category: Health News
Created: 8/27/2019 12:00:00 AM
Last Editorial Review: 8/27/2019 12:00:00 AM

Ice cream ingredients are essential for everyone who makes this creamy item whether with the help of a machine or with individual efforts. You must not forget that the powerful your additive the...

24 नवंबर को थैंक्सगिविंग मनाया जाएगा। कुछ देशों में विशेष रूप से दक्षिण में, शकरकंद खाने के अंत में नियमित रूप से दिखाई देता हैं। ऐसे में शकरकंद से आप थैंक्सगिविंग के लिए एक स्वीट डिश बना सकते हैं। अगर

Outlets selling different kinds of payasam have mushroomed in the city

Ice cream ingredients are essential for everyone who makes this creamy item whether with the help of a machine or with individual efforts. You must not forget that the powerful your additive the...

Sure you could bake some cupcakes, frost them pink and call them Valentine’s Day desserts, but you might want to be a little more creative when treating your

Whipping up decadent Valentine's Day desserts don't have to mean tons of refined sugar. Try these healthier, but delicious recipes.

Coconut is arguably one of the most diverse foods on the planet!

More than half of Thanksgiving guests will be taking dessert for the holiday. Whether it’s pumpkin pie or not, we’ve got you covered.

Mother's Day meals. Whether your mom’s a vegan, a vegetarian or an omnivore, she’ll love at least one of these cupcake recipes.

The makers of the mostly chocolate and sugar product want it reclassified. The FDA wants to know what the public thinks about that.

Maybe you’re aware of the croissant-donut mash-up, but have you heard of the Townie or the Mallomac?

Artisanal ice cream maker offers frozen cocktail cure that contains bourbon, cayenne, lemon and honey.

You may think you're stuffed, but sugar has a way of making more space in your stomach, Norwegian researchers discover.

I’ve always loved to eat and drink sweet things, but I’ve learned that there are lots of food and drink options that aren’t so bad for you! Check out my healthy dessert blog to educate you on food and drink options that are healthy and taste excellent, and learn more information about food and drink […]

The post Healthy Dessert appeared first on RSS News Feed.

A one-of-a-kind product that delights consumers

This disclosure describes a simple, low cost method to produce a modular dry mix that can easily be modified and customized to produce a wide range of easy to aerate, no ice cream machine needed, ice cream and frozen dairy and non-dairy desserts and products made by this process. The method relies on successive simultaneous particle size reduction and blending steps without the use of traditional mix drying operations. The formulations produced by this process are modular and allow quick and simple ingredient substitutions to create distinct finished products. The process yields mixes that produce stronger, more stable foams that don't leave an oily mouth feel. The disclosure also includes a formulation and process used to make ice cream, and related frozen dairy and non-dairy desserts at room temperature in one step where the ingredients do not need to be aged, or homogenized, and aeration occurs without the need for simultaneous cooling or freezing. The process allows the end-user to control and vary the texture, freezing rate, melting point and eating qualities of the product without the use of traditional, home or industrial ice cream machines and a product made by this process. A product produced from this mix consists of a (protein-concentrate and emulsifier)—stabilized, protein-based foam created by combining a powder mix with one or a combination of a large range of above freezing temp liquids then immediately whisking the mixture at room temp to a target overrun without pre-aging, and then freezing that product statically till desired hardness is achieved. The main execution of this process involves the use of dry powders that are transported and sold dry and then reconstituted by the end user before they are combined without pre-treatment, freezing homogenization or aging. The manufacturing process offers significant advantages over current dry mix production methods which require significant upfront investment and produce hard to customize mixes. The formulation and finished product making portions of the invention offer significant improvement over existing manufacturing methods for frozen desserts and dessert mixes that require simultaneous freezing and aeration in terms of cost, convenience, customizability, shelf-stability and environmental impact.

Join the fun today on our IG Live!

• 2 bananas, sliced and frozen ($.60)
• 1/2 cup almond milk ($.40)
• 2 tablespoons raw cacao powder or cocoa powder
• pinch salt
• few drops of stevia, if more sweetness is desired

• 1/4 cup melted coconut oil ($.80)
• 1/4 cup raw cacao powder or cocoa powder ($.80)
• 1/4 cup finely ground coconut palm sugar ($.80)
• pinch salt 
• 2 tablespoons chopped pistachios ($.40)

1. Place all fudgesicle ingredients into  blender and puree until very smooth. Add more almond milk or water if needed to facilitate blending. 
2. Pour into popsicle molds and freeze for several hours until fully frozen. 
3. Prepare the chocolate shell coating. 
4. Place all the chocolate shell coating ingredients into a small bowl and stir well until smooth.
5. Remove the fidgesicles from the freezer and pop them out of their molds.
6. Dip the fudgescicles into the hard chocolate shell, or drizzle it over them to coat. 
7. Just heating the coconut oil up enough to melt it and not any warmer will yield the best results. If needed, gently remelt the chocolate hard shell. 
8. Add a sprinkle of chopped pistachios or other chopped nut, if desired. Cacao nibs also work well.
9. Any leftovers can be wrapped and stored in the freezer for a week or so.

These are just insanely good and great for summer. I really don't think there's a conventional dessert that could be any better tasting than these. I used paper cupcake cups and a cupcake pan ... the paper lined pans seemed to make just about perfect sized tarts. They certainly didn't last long in these parts, although theoretically they can be covered and frozen for up to a week.

A note about the dehydrated bananas ... these need to be just dehydrated enough to take some of the moisture out but not hard. I dehydrated my gently for about 6 hours and that seemed to work out well.


ingredients

• 6 dates ($3.00)
• 1/2 cup walnuts ($.50)
• 1/2 cup finely shredded coconut ($1.00)
• 2 tablespoons coconut oil
• 2 tablespoons agave
• pinch salt
• 2 avocados ($1.49)
• 3 bananas, dehydrated ($.45)
• 4 limes, juice and zest ($2.00)
• 4 tablespoons agave ($.40)

directions

1. Make the crusts first. In a food processor with the "S" blade, process the dates until mush. 
2. Add the coconut, coconut oil, agave, and salt and process until it begins to clump. 
3. Last, add the walnuts and process until the walnuts are fully incorporated and the mixture sticks together.
4. Divide the crust mixture evenly into and press into the bottom and sides of eight paper lined cupcake cups. 
5. Put in the freezer for about a half hour, until firm.
6. For the filling, in the food processor with the "S" blade, process the avocados, bananas, lime juice and zest, and agave. It takes a minute or two, but this will become velvety smooth and the consistency of thick pudding.
7. Spoon the filling into the tart crusts and chill well before serving.

These simple sweets hit the spot every time.

All you can do is opt for chia seed pudding, a healthier alternative to the regular puddings; and to up your game, add some summer fruits to it.

Since, baking flours are flying off the shelves of grocery stores, we thought of saving some flour for our kitchen stock, and dug out these desert recipes that can be tried without using any kind of...

Deep from the innards of the TreeHugger test kitchen (ok, there's no TH test kitchen, just the hordes of us hungry bloggers trying to keep both budget and taste buds happy) emerges a new, quick, and decidedly healthy everyday

I scream for beer-cream


This is the stuff beautiful dreams are made of. The Candied Hazelnut and Beer Ice Cream is made using the popular Indian brew, Bira, with fresh vanilla extract. We sure are ditching our diets for more scoops of this.
Time 12 pm to 3 pm, 7 pm to 12 am
At Arth, Pinnacle House, PD Hinduja Marg, 15th Road, Bandra West.
Call 9594060038
Cost Rs 300 plus taxes

For the child in you

Come summer, and munching on cookies and slurping popsicles was the norm for idling away vacations. Relive those days with these Craft Beer Popsicles served on a bed of cookie crumble. They are made from the in-house Ace beer, a French apple cider that has a mild apple champagne taste. This beer on a stick wins our vote.
Time 12 pm to 1 am
At The White Owl, One Indiabulls Center, Lower Parel.
Call 24210231
Cost Rs 195 plus taxes

Brownie points for this

Stout lovers shouldn’t give this a miss. Munchies is a gooey chocolate brownie made with stout and served with a scoop of ice cream on the side. Craving more? It comes drizzled with a decadent chocolate sauce made with stout.
Time 4 pm to 1 am (Monday to Friday) and 12 noon to 1 am (Saturday and Sunday)
At Brewbot, Morya Landmark 1, Andheri West.
Call 39698091
Cost Rs 385
Plus taxes

Shake it off

This milkshake is surely going to bring the boys to the yard. Beery Eyed is a milkshake made using beer, ice-cream and orange juice. They also serve wine milkshakes for
connoisseurs.
Time 10 am to 1 am
At All D:OH! outlets
Call 62360451 (Andheri)
Cost Rs 269

Sweetish House Mafia, known for its decadent desserts, cookies and cookie shakes, has now introduced a new cookie that will bring a smile to the faces of mums-to-be. The latest offering is targeted at expectant and nursing mums alike. The cookies are packed with nutrients that provide the energy required during pregnancy. They also fulfil sweet cravings that are common when carrying. The cookies also are a good option as a healthy mid-day munch for anyone counting calories.

Loaded with flax, oats, brewers' yeast and other yummy nutritional ingredients, these cookies offer a wealth of vitamins, minerals and anti-oxidants. While flax provides Omega-3 fatty acids that are essential for brain development, oats are a rich source of fibre, iron, healthy vitamins, minerals and anti-oxidants.

Brewers' yeast is a great source of Vitamin B and amino acids, a natural ingredient used to help stimulate and increase the production of breast milk. With a dash of chocolate crumbs, the sweet package sounds like a sure hit for the mommie brigade.

Neha Arya Sethi, co-founder, Sweetish House Mafia, says, "Mums are some of our most regular patrons. While we'll be delighted to continue giving them our indulgent desserts, we realise that a big part of baby care comes from a mother's diet. Our Mommy's Cookies give mums and fitness enthusiasts flavours and wholesome components."

LOG ON TO: sweetishhousemafia.com

The MasterChef finale entered the realm of the truly bizarre on Tuesday night.  

Scientists found singletons were much more likely to be captivated by their date if they ate something sweet. Tucking into puddings made men and women more attracted to other people, they said.

Dessert chef Reynold Poernomo is competing for the coveted Masterchef title and $250,000 in season 12 of the much-loved cooking show.