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The Twin Cities-based company was born out of necessity. Liam's Co-founder and CEO, Angie Nelson, is mom to a son, Liam, who lives with a handful of food allergies. Angie quickly learned how difficult it can be to find options fit for the whole family.

The gift and belief in FASI’s work sheds light on the growing recognition of the critical role interdisciplinary research plays in understanding the complexities of food allergies.

The chips are not fried and are free from artificial ingredients, preservatives, high fructose corn syrup, MSG, and trans fat.

Although there is widespread perception among the public and medical professionals that food allergy prevalence is on the rise, no study in the U.S. has been conducted with sufficient sample size and in various populations to determine the true prevalence of food allergies, and most studies likely overestimate the proportion of the population with this condition, says a new report from the National Academies of Sciences, Engineering, and Medicine.

Frito-Lay has issued a voluntary recall of a limited number of 14.5-oz. and 1-oz. tortilla chips that may contain undeclared soy and wheat ingredients from spicy sweet chili tortilla chips.

Dr. Miller treats patients with a wide range of allergy-related issues at Advanced Allergists

FASI 3.0 brought together leaders in the food service industry and university sector who are dedicated to providing a safe experience for diners and students with special dietary needs.

New Lens Aims to Treat Contact Lens Wearers Who Suffer from Seasonal Allergies

Skinner's Custom Screens Doors & Windows is thrilled to launch the new allergy and virus screens to both the public and private sectors of Georgetown Texas and throughout Central Texas.

Dr. Bellak serves as an allergist on behalf of Allergy and Asthma Associates

Andrew T. Dang, MD, and Gital K. Patel, MD, have been recognized as 2024 Castle Connolly Top Doctors — the first year for both to receive the prestigious Top Doctor honor.

New Brand Reflects Growth and Dedication to Making a Lasting Impact

Title: Pollen, Fruits, Veggies Help Trigger Oral Allergy Syndrome
Category: Health News
Created: 8/30/2007 12:00:00 AM
Last Editorial Review: 8/30/2007 12:00:00 AM

Title: Health Care Plans Keep Allergy Rescue Injectors Pricey for Some
Category: Health News
Created: 7/15/2022 12:00:00 AM
Last Editorial Review: 7/15/2022 12:00:00 AM

Title: Cold, Flu, Allergy Treatments
Category: Diseases and Conditions
Created: 9/24/1999 12:00:00 AM
Last Editorial Review: 7/15/2022 12:00:00 AM

Rowenta Brand Ambassador Dr. Noreen Khan-Mayberry discusses how allergens affect our health, and the importance of removing them from our homes.

AVES

Although there is widespread perception among the public and medical professionals that food allergy prevalence is on the rise, no study in the U.S. has been conducted with sufficient sample size and in various populations to determine the true prevalence of food allergies, and most studies likely overestimate the proportion of the population with this condition, says a new report from the National Academies of Sciences, Engineering, and Medicine.

The Global Allergy and Asthma European Network (GA2LEN), established in 2005 to facilitate excellence in allergy research across clinical and research institutions in Europe, has recently published a report on its major achievements.

Many people are angry at Sony Pictures, calling out the filmmakers of "Peter Rabbit" for portraying the dangers of food allergies irresponsibly.

Does it seem like every time the weather is wet, you're sneezing up a storm? You might be experiencing mold allergy symptoms.

Americans are experiencing one of the worst allergy seasons in years. Here are the 12 worst cities out of 100 ranked by the United States for allergy sufferers.

Is it a cold or hay fever? Here's how to tell if the symptoms you're experiencing are due to a pollen allergy and what you can do.

Lamb and pears may appear to be a strange combination, but the reason they are chosen as part of a food allergy diet is because they are rarely indicated in allergies.

Infinite Care, LLC continues to provide the Denver and Boulder Metro Area with access to integrated healthcare within it's Rocky Mountain Urgent Care & Family Medicine clinics.

A new website will help people affected by food allergies travel the world safely and with more peace of mind. AllergyTravels.com provides local knowledge, user reviews and allergy information to assist people in planning their trips effectively.

One in 13 children live with food allergies; nearly 40 percent have experienced a severe allergic reaction

At The Best of Forsyth 2019 Awards Ceremony

Atkinson is a Board Certified Otolaryngologist

Nothing to sneeze at: Dr. Cascya Charlot has won the Patients' Choice Award six years in a row.

The holiday trappings can elicit a number of allergic reactions, but sublingual immunotherapy drops provide a simple alternative to allergy shots.

AllergyEasy helps physicians around the country test for and treat nut allergies with sublingual immunotherapy (under-the-tongue allergy drops).

The AllergyEasy program helps doctors around the country prescribe allergy immunotherapy in the form of under-the-tongue drops to reduce kids' food allergies.

4 Eco Services advises residents to schedule an inspection of their air conditioning unit and replace the air filter to improve indoor air quality and ease allergy symptoms.

Q: I had such a terrible allergy attack that I couldn’t get my head off my desk to drive myself home. It was 1987, and I was very reluctant to take any medication. My boss gave me a pill she said was safe because it was plant-based. It was quercetin. When she checked on me […]

Researchers have identified all the immune reactive proteins, then mapped and identified the parts causing chronic wheat ailments, giving growers a path to develop new lines.

The Jessop family liken their small parcel of land in central western New South Wales to a fortress, protecting their sons and daughter from, what are to them, potentially deadly substances.

Infants and children with diagnosed food allergy are at risk for acute, potentially life-threatening symptoms. Limited data are available on the frequency, severity, and circumstances of reactions and caretaker medical response.

This study describes food allergy reaction frequency, circumstances, and response. Pitfalls that may inform improved anticipatory guidance included lack of vigilance, misreading ingredient labels, allergen cross-contact, nonaccidental allergen feeding, and underutilization of epinephrine for severe reactions. (Read the full article)

Declining dietary omega 3 polyunsaturated fatty acids has been associated with rising allergy prevalence and fish oil is therefore of interest in allergy prevention. Supplementation during pregnancy, but not after the age of 6 months, has achieved some allergy reductions.

We assessed the effect of fish oil supplementation from birth to 6 months, which has not been investigated previously. Our results, together with previous findings, will likely help define a "window of opportunity" for allergy intervention using fish oil supplements. (Read the full article)

Lifestyle and vulnerability associated with food allergy might predispose affected children to being bullied. Our previous parent survey identified high rates of bullying in this population, but child reports and emotional impact were not assessed.

Bullying was common, often involving threats with food. Bullied food-allergic children, compared with nonbullied, report higher anxiety and lower quality of life. Parental awareness of bullying (~50% of cases) was associated with better social and emotional functioning in the child. (Read the full article)

Infants with a diverse gut microbial flora are less likely to develop eczema and allergy.

Parental sucking of their infant’s pacifier is associated with a reduced risk of allergy development and an altered oral flora in their child. Transfer of oral microbes from parent to infant via the pacifier might be used in primary prevention. (Read the full article)

Breast milk is protective against many conditions, but its role in allergy has not been established. Infant-feeding recommendations support exclusive breastfeeding for 26 weeks, whereas allergy prevention recommendations advise exclusive breastfeeding for 4 to 6 months with continued breastfeeding thereafter.

Evidence that continued breastfeeding while solids are introduced into the diet and delaying the introduction of solids until at least 17 weeks of age are associated with fewer food allergies. (Read the full article)