This Mexico City taquero serves tacos and tortas sure to satisfy soccer stars. Most gym-goers have a favorite post-workout meal. Some swear by chocolate milk with its blend of sugar, protein, and fat, while others swear by cottage cheese, oatmeal, or smoothies.…

The 10th restaurant from Bay Area restaurateur Hoyul Steven Choi offers a creative take on Korean-infused cuisine. You'd think that after opening nearly a dozen successful restaurants in the ultra-competitive Bay Area dining scene, restaurateur Hoyul Steven Choi would have calmed his new restaurant jitters by now. But Choi says that's not the case.…

Its inventive menu includes Italian sausage tacos, chicken soup tacos, and botanical teas. Most of us go to cafes for the coffee, the Wi-Fi, or the opportunity to plant ourselves near an outlet, put on our noise-cancelling headphones, and crank out some work on our laptops. Few visit cafes for the food, much less the social interaction.…

From plain cheese slices to pan pizza to slices drizzled with balsamic reduction, Graffiti Pizza has you covered. After the clock strikes midnight in Oakland, there's no shortage of tacos, burritos, or won ton noodle soup. But one of the most classic of late-night foods — pizza by the slice — was hard to find in Oakland during the wee hours.…

The Richmond pop-up is a new contender for best fried chicken sandwich. There's no shortage of smog check stations on Richmond's 23rd Street, but on a sunny Saturday afternoon, a steady stream of cars piled into Super Star Smog's tiny parking lot, causing a minor traffic jam on the adjacent side street. On a Wednesday afternoon, an otherwise quiet industrial and residential Richmond street filled with cars, and people hastily headed into what appeared to be a warehouse (but was actually a motorcycle club).…

The chamber of commerce is maintaining a list of local eateries still open for business. The Oakland Chamber of Commerce has compiled a list of more than 175 Oakland restaurants offering takeout or home delivery. The City of Alameda had a similar idea, and has created a website listing about 85 restaurants.…

Oakland-based Cream Co. Meats announced recently that, for the first time ever, it will start delivering its products on a retail basis. Statewide Covid-19-related shelter-in-place regulations mandated the closure of many restaurants and other businesses that regularly serve and sell Cream Co. products.…

Oakland's alaMar Kitchen & Bar is about to start serving 1,500 free meals per week to restaurant workers who have been displaced and derailed by the coronavirus outbreak.

Located at 100 Grand Ave., chef Nelson German's popular seafood restaurant has just issued this announcement:

"We are here for you, Oakland! ...…

Noted restaurateur Reem Assil has decided to close her Fruitvale restaurant, Reem's California.

"From the bottom of our hearts, we'd like to thank everyone who has supported us in keeping our humble oakland restaurant operation a force in our community.…

Off the Grid will stage a two-part free-meal giveaway today, April 8, from 12 noon to 1 p.m. at Nob Hill Foods Alameda and from 2:30 p.m. to 3:30 p.m. at Pak 'N Save Emeryville.

It's part of the Grocery Employees Meal Fund, which OTG recently launched to help creators feed grocery-store employees and their family members throughout the Covd-19 crisis.…

The owners of Oakland's Homestead Restaurant have just debuted a new business concept that is meant to outlast the Covid-19 crisis.

Currently operating at the restaurant's 4029 Piedmont Ave. space Tuesdays through Saturdays from 10 a.m. to 6 p.m. via curbside pickup and Caviar or Doordash delivery, The Humble Sandwich comprises a selection of classic deli sandos made with the same high-quality ingredients for which the seven-year-old restaurant is revered.…

Oakland-based food-and-drinks company Purity Organic announced today that it is launching a limited new line of Sweet Leaf beverages that consumers can buy directly online.

"We can't wait to get Sweet Leaf back into the hands of our customers online," said Purity Organic vice president of marketing Bill Porter.…

Oakland-based Nybll, a health-focused food service whose clients include high-profile companies and world-championship sports teams, has just introduced a new option beyond plant-based meal delivery and catering.

Last week, just in time to meet new needs spurred by shelter-in-place restrictions, chef/owner Kristen Thibeault launched Nybll Grocery.…

The owners of Oakland's Homestead Restaurant have debuted a new concept meant to outlast the COVID-19 crisis.

Shelter-in-place rules prevent Local Food Adventures founder Lauren McCabe Herpich from leading groups on East Bay culinary walking tours, as is her usual stock-in-trade.

But she has come up with another project to further tempt food fans while supporting local makers and proprietors.…

East Bay resident Miles Woodruff, CEO of the pioneering vegan-seafood brand Sophie's Kitchen, has just donated 3,000 cases of plant-based Toona to the Food Bank of Contra Costa and Solano County as well as several other Bay Area food shelters.

Amidst the Covid-19 outbreak, the company's brand-new Lemon Grass Toona flavor has not yet arrived in grocery stores — but 100 percent of it is now being provided to people in need.…

Just in time to celebrate its ten-year anniversary, popular Filipino-fusion food truck Señor Sisig has established a long-term location in Oakland.

The brand-new spot is at 3331 Fruitvale Ave. in the Dimond District.…

This month alone, Oakland-based, family-owned Mr. Espresso has already donated over 2,500 pounds of coffee to COVID-19 relief efforts all over the Bay Area.

During the first two weeks of April, the 42-year-old company — founded in Alameda by enterprising Italian-born Carlo Di Ruocco and now renowned as the first and currently only outfit in the nation that uses oak wood to roast its beans — has given coffee to the Alameda County Community Food Bank and San Francisco-Marin Food Bank, Frontline Foods, East Bay FeedER, Clinica de La Raza, St. Anthony’s Dining Room, Loaves and Fishes Family Kitchen, and other food-, health-, homeless-, youth-, and family-assistance programs.…

People for the Ethical Treatment of Animals sent UC Berkeley chancellor Carol Christ a letter today requesting permission to place a banner on the university's famous clocktower that reads "It's High Time We Went Vegan. PETA."…

This month alone, Oakland-based, family-owned Mr. Espresso has already donated more than 2,500 pounds of coffee to Bay Area COVID-19 relief efforts.

The brick-and-mortar Fruitvale location of La Guerrera's Kitchen is now closed — permanently.

Mother-and-daughter owners Ofelia Barajas and Reyna Maldonado decided against negotiating a new lease for the restaurant when their previous one ended in March, as reported by the San Francisco Chronicle.

Instead, the pair will sell tamales online with pickups several days a week at the Ale Industries brewery.…

Benchmark Pizzeria in Old Oakland has closed permanently.

A notice now posted at the restaurant's website, addressed "to our Friends, Regulars, and Supporters," reads:

"We have made the very tough decision to close Benchmark Oakland permanently.…

Now through May 5, healthcare workers and first responders can collect free "Thank You Meals" at any McDonald's location nationwide.

The promotion began on April 22.…

Celebrated chef-restaurateur Kyle Itani, who helms both Itani Ramen and Hopscotch Restaurant & Bar in Uptown Oakland, has just launched a brand-new project: a takeout sushi spot.

Operating out of Itani Ramen and serving its fare via pickup and delivery, Nikkei Sushi will be open Wednesday through Sunday, 2 p.m. - 8 p.m. during its soft opening with hours extending in the future.…

Together with a team of volunteers — including the Street Royalty Motorcycle Club — popular pitmaster Matt Horn prepared and served 600 pork and chicken sandwiches to feed the entire staff at Valley Children's Hospital in Fresno.

Rather than lament the delayed opening of his eagerly awaited Horn Barbecue brick-and-mortar restaurant in the heart of Oakland, last month the pitmaster created a philanthropic project, the Horn Initiative, which has since mid-March facilitated the making and serving of over 4,000 meals to frontline workers and others in need.…

Uptown Oakland's alaMar Kitchen & Bar will celebrate its sixth anniversary this Friday, May 1, with a contactless, social-distancing, Covid-19-crisis parade.

"In celebration of this milestone, we are asking all of our fans and supporters to parade in the safety of their cars," management announced in a press release today.…

Celebrated chef-restaurateur Kyle Itani, who helms Itani Ramen and Hopscotch Restaurant & Bar in Uptown Oakland, has just launched a brand-new project: a takeout sushi spot.

IF you are looking for high quality, organic local meat, Hyden Farm Organic Meat and Poultry is a very good place to start.

SCRUMPTIOUS Preserves are handmade by Sarah Adamson in Woolston, Southampton.

TWO lucky families received an early Christmas present of unique New Forest Marque sausages this week made to their winning recipies.

HOW do you bottle a summer’s day or gift wrap a woodland walk? A New Forest woman with a heightened sense of smell believes she has found the answer.

HAMPSHIRE pork took on a Spanish flavour at a recent chorizo training session, held to help Hampshire pig farmers and pork producers to diversify into charcuterie products. The workshop was the first in a series of training events as part of the Prince’s Countryside Funded project, ‘Preserving the Hampshire Hog’ being run by Hampshire Fare The project aims to help local farmers add value to their meat at a time when market fluctuations can often mean a loss for every kg sold.

AHEAD of the annual Watercress Festival in Alresford later this month, new research has found that antioxidant-rich watercress, often labelled a super-food, can alleviate the natural stress put on our body by a workout.

It all started as a bit of banter over a few pints of not very good ale.

He has worked at some of the country’s top restaurants and is now impressing guests at Lainston House with his culinary talents. Head chef Phil Yeomans talks to Ed Stilliard

EVER fancied a banana split sausage or what about venison and chocolate?

IT IS the popular pub that has a whole new look.

GUNWHARF Quays are celebrating the New Year by opening a new dining area.

TO celebrate the launch of her new book, healthy eating expert Amelia Freer will be at Lime Wood for supper and a chat on Wednesday January 29.

BURLEY Manor is to launch its 2020 partnership with sustainable food guru Melissa Hemsley with a special lunch.

A SOUTHAMPTON pub which underwent a £400,000 revamp is back on the market less than a year after reopening.

MASTERCHEF winner Shelina Permalloo has launched a crowdfunding appeal to ensure her Southampton restaurant can reopen following its coronavirus closure.

FIFTY NHS heroes will be treated to a lunch for two at luxury New Forest hotel Lime Wood.

A HAMPSHIRE wine tutor has taken her popular tasting sessions online.

A TURKISH restaurant in Southampton, which launched in a blaze of glory last year winning Best Middle Eastern Restaurant in the UK, is crowd funding to reopen following the coronavirus crisis.

IT'S a Southampton institution and it's back in business from next week.

TRIBUTES have been paid to a “passionate and loving” Southampton mum of five children who has died of cancer aged 33.

National hero Captain Tom Moore celebrates his 100th birthday today and thanks to our readers for helping him raise almost £30 million for the NHS.

COMMUTERS could be asked to check their temperature before travelling under plans to ease the coronavirus lockdown being considered by the Government.

A FURTHER five people across Hampshire have died after testing positive for coronavirus.