Insights into the top sandwich trends across the U.S. restaurant industry, including R&D inspirations for sandwich-specific breads, buns and rolls.

The Baked by Melissa x Claussen Pickle Cupcake will be available beginning July 10 in packs of six or 25 while supplies last.

The brand's Tastes of Autumn Collection debuts new Pop-Up flavors and brings back its Pumpkin Spice flavor.

Consumers are choosing frozen over delivery demand quality and variety in their pizzas.

The limited-edition Pita Jimmy Chips are served with Sabra Roasted Red Pepper Hummus, reportedly offering a sweet, smoky flavor.

The limited-edition Spicy Pimento Cheese includes a blend of bold pimento peppers and cheddar cheese flavors cooked into Kettle chips.

The new variety was created in partnership with Amber Balakian, a fourth-generation tomato farmer.

Company founder Lauryn Bodden triumphed in the Netflix cooking competition ‘Snack vs Chef.’

This new, LTO menu item features a Mediterranean-inspired ranch seasoning, with onion, garlic, and paprika alongside Cava's proprietary herb mix.

In response to countless requests, Pringles Dill Pickle is back, along with other popular Pringles flavors.

The plant-based snack company is debuting Mexican Street Corn and Churro Chickpea Puffs.

The line of gluten-free snacks will hit retail shelves this fall.

The snacks consist of a baked base of green peas and are flavored with a touch of sweetness and heat.

Not satisfied with the ingredients in many crunchy snacks on the market, Simply 7 Snacks, Houston, went into crunch time

Pizza is essential to a high percentage of Americans, a fact reflected in the over $6 billion annual sales for this market segment in frozen retail pizzas alone. While diversification of crusts and ingredients is attracting health-conscious consumers, there is still demand for high quality, Italian-style premium frozen pizza.

Shaped like classic gingerbread men, Ounce of Hope's baker makes each crème pie in-house.

One hundred home cooks will compete for more than $1.3 million in cash and prizes on Nov. 3 in Nashville, TN.

Spiroflow will now be offering the full range of Cablevey tubular drag conveyors in its product portfolio.

New products include Holiday HoHos and CupCakes, Mint Chocolate Flavored Twinkies, and Hot Chocolate & Marshmallow Flavored Donettes.

The items join the McKee Foods brand’s lineup of fall seasonal bakery treats.

Biospringer North America Corporation has announced an expansion on its yeast extract site in Cedar Rapids, Iowa, to support the growing market trend for natural origin ingredients derived from fermentation.  

Upcoming film Spider-Man: Across the Spider-Verse themed packaging will be on select Tastykake items in conjunction with a National “Swing into Tastykake” Sweepstakes.

There's a reason why better-for-you is trending and "perfect-for-you" isn't. According to the August 2018 "U.S. Better for You Eating Trends" market report from Mintel, just 7 percent of consumers say they're strict with themselves to make sure their diet is as healthy as possible, and just three in 10 say they maintain a healthy diet most of the time.

When the COVID-19 pandemic hit the U.S., shoppers began to frantically stock up on select food products. Due to its convenience and comfort-food appeal, frozen pizza was a top choice, and retailers soon found themselves with dwindling supplies as American society braced for the worst.

Every so often, the primary aspects of a life fall together so perfectly that it appears that the proverbial fates are smiling upon destiny.

Salty snacks like chips, popcorn, pretzels, and snack crackers have long been a staple in the home, and have become even more essential now during the coronavirus pandemic.

SoCrispies is a new ingredient that reinvents the way to consume dairy and more specifically, dairy proteins.

Whisps Snacks, the company that's on a mission to put real cheese back in snacking, has announced its latest chip-inspired flavor: Hot & Spicy Cheese Crisps.

On Thursday, December 3rd, Snack Food & Wholesale Bakery attended a virtual "wine and cheese" night hosted by Wisconsin Cheese.

Consumers are hungry for dairy-free cheese, and Papa Murphy’s is ready to serve it up.

The brand's fall offerings include a Pumpkin King Cream Donut, Pumpkin Danish, Maple Pecan Layer Cake, and more.

Tous les Jours has announced a lineup of seasonal treats just in time for pumpkin season.

The chain’s Pumpkin Spice Original Glazed doughnuts will be sold singly or by the dozen, in shops or via the company app and website.

The European frozen bakery company created the new product in response to customer requests and flavor trends.

Krispy Kreme’s Thanksgiving Pies Doughnut Collection is available in-shop and for pickup or delivery via Krispy Kreme’s app and website.

The limited-time items feature a quartet of pumpkin-flavored breakfast and sweet items.

The snack featuring the Mexican seasoning now comes in bolder packaging and a new size.

California Pizza Kitchen (CPK) is offering guests a special dine-in free pizza offer and is launching a new limited-time-only Korean BBQ Steak Pizza.

The puffed and extruded snacks category is having a great year: all of its subcategories are up from the same time period last year, per Circana data, and consumers are returning to gatherings where snacks like Cheetos, Funyuns, and other snacks are omnipresent.

The brand is introducing its first ever Thanksgiving Pizza available for consumers this November while supplies last.

The women-owned, mission-driven small business has expanded its Uniquely Crunchy product line with the addition of Dill Pickle + Pepitas.

A World of Future Tastes offers a glimpse into snack and bakery flavors to watch.

The making or buying of a pie used to signal that company was coming over—or at the very least that a family would soon be sharing the dessert.

According to SF&WB's 2019 State of the Industry analysis, the frozen retail pizza segment increased by 4.8 percent from 2018 to 2019 and has hit $5.0 billion in annual retail sales, per IRI.

Admix, Inc., global manufacturer of hygienic and industrial mixing equipment serving the food and beverage, chemical/industrial, cosmetic and pharmaceutical markets, has announced their newly redesigned RS-02 Pilot Scale Mixer is now available.

Unifiller announced the launch of the servo driven RP (Rotary Piston) Depositor.

Unifiller Systems is pleased to unveil its newest portioning system, the Piping Bag Station, at this year’s IBA event.

According to Technomic's 2018 Pizza Consumer Trend Report, 83 percent of U.S. consumers eat pizza at least once per month, with 43 percent opting for pizza every week.

Sun-Maid Growers of California is expanding its snacking portfolio with the addition of two new trendy and summertime fruity flavor favorites: Tropical Punch and Peach.

A company representative talks about meeting multiple consumer demands in snacks and bakery.