Sugar-to-Fiber is a genetically engineered probiotic specifically designed to address deficiencies in the American diet by converting dietary sugar (sucrose) into a special type of prebiotic fiber (levan) continuously throughout the day.

Blendtopia’s prepackaged frozen smoothie kits set consumers up for wellness success with optimal convenience and without complication—simply blend with 12oz of liquid. The smoothie kits contain chia seeds, goji berries, wheatgrass and more.

Dole Packaged Foods introduced the first Keto Certified Frozen Fruit Blend, the Dole® Keto Berry Blend, and a line of three new Dole Boosted Blends™. Each is designed to help support nutrition goals and can be used to make a convenient, ready-to-blend smoothie.

In the first of a two-part discussion Prepared Foods Chief Editor Bob Garrison talks behind the scenes strategy with Doug Munk, Senior Director for Nestlé New Business Ventures

Ronzoni is relaunching with a refreshed brand identity and integrated marketing campaign, paying homage to its 108-year heritage while adapting to today’s dynamic shopper needs. 

Made with natural, locally-produced and responsibly-sourced ingredients, GLOW bars are non-GMO, dairy and gluten-free as well as hand-made without any preservatives, gums or additives.  

Each square of Driving Energy Dark Chocolate is infused with 150mg of caffeine, equivalent to 1.5 cups of coffee, along with the potent adaptogens.

This new formula adheres to the International Dysphagia Diet Standardisation Initiative (IDDSI) guidelines, ensuring precise thickness for those with swallowing difficulties. 

The bars are powered by Reishi - a known adaptogenic superfood that helps the body balance stress and supports healthy immune function, detoxification, and overall health - as well as nutrient-rich, elevated ingredients including cashew butter, coconut oil, hemp seeds, cashews, pumpkin seeds, almonds, and chia seeds.

Drinkable seed nutrition may seem like an unusual concept, but the results of infusing cold-pressed seed oils and seed powders are promising.

A multi-faceted team of fitness, health and beverage industry changemakers, Dwayne Johnson, Dany Garcia, Dave Rienzi and John Shulman, announced the launch of ZOA™, a new healthy energy drink set to make waves in the category.

The Açai Powder the newest addition to the company's line of USDA Organic Superfood Powders which includes: Dragon Fruit, Camu Camu Berry, Elderberry, Blue Butterfly Pea Flower, Turmeric, Super Green Juice, Ceremonial Matcha Green Tea, Premium Grade Organic Matcha Green Tea, Hemp Protein, Coconut Milk and Coconut Water.

According to a recent Numerator Survey of Yerba Mate shoppers, 80% are concerned or very concerned with sugar content in their drinks and 69% of the current category leader's shoppers wish there were more unsweetened options available.

This launch not only celebrates the empowerment of women through a mindful approach to drinking but also underscores a commitment to social responsibility by supporting the Sad Girls Club, a leading mental health organization, with the aim of providing 1000 Huzzies with access to mental health support this year, alongside a pledge to donate 1% of all Huzzy purchases to support the organization's vital work.

High oleic soybean oil oleic acid levels exceed 70% and can go as high as 75%, and the oil is lower in saturated fat compared to some other high-stability oils commonly used in food production.

Horizon Organic® expanded its Growing Years™ line with the introduction of lowfat yogurt pouches, cultured dairy smoothies, reduced-fat milk half gallons, and single-serve whole milk boxes, available at grocery retailers nationwide.

Building on her efforts in the White House with her Let's Move! initiative, Mrs. Obama is a Co-Founder and Strategic Partner with PLEZi Nutrition, working behind-the-scenes to guide the company's mission to be a driver of change and a model for how food and beverage brands can support the health of our next generation.

Looking ahead to the years after the COVID-19 outbreak, consumers are expected to show higher levels of interest in their immune health. This could open doors for more products with a specific focus on immune health rather than those with multiple health messages of which immunity is simply one of many.

Today’s suppliers do more than simply mix a formulation to the customer’s request; they offer guidance and expertise, typically staffing nutritionists, biochemists, and medical experts, as well as experts on regulations. They realize that often the company ordering a premix might not have the knowledge or in-house experience to create a safe and effective blend that includes the appropriate amounts and delivered bioavailability for each vitamin, mineral, or other component.

A recent human clinical trial showed that 85% of study subjects drinking two servings of Zeal daily enjoyed a significantly better overall mood, along with improved energy, vitality and vigor after just one month.

Each Zeal drink mix includes more than 56 whole food nutrients containing over 120 vitamins, minerals, and antioxidants - a natural source of clean energy that provides consistent, stable, long-lasting energy. 

Z Natural Foods, a provider of natural and organic foods, announced the launch of its latest innovation: Vitality Blend, a vanilla-flavored natural coffee creamer.

“Nothin’ But Toppings Pizza Bowls are perfect for pizza lovers who are following a Keto-like diet or looking to cut carbs and enjoy a delicious pizza experience,” said Nick Fallucca, Palermo Villa chief product and innovation officer. “Loaded with premium ingredients, each bowl is high in protein (21g-31g per serving) and offers all the flavor of pizza without the crust!"

Mealogic manages the complexities of food delivery, from user-friendly ordering to meal preparation and customer support. These capabilities allow partners to focus on their core strengths while expanding into meal delivery, leveraging their already-developed audiences to create a new revenue stream. 

This month, pizza lovers will be able to find PORTA Roman-Style pizzas Nationally at Whole Foods, Sprouts and select natural retailers.

For under $5, parents can use these quick mixes to create  Mexican or New Orleans-style school lunches. They’re also a convenient shortcut for whipping up family dinners like chicken and rice bowls, soups, or casseroles in under 30-minutes. 

Fresh and never frozen, the Chorizo & Cheese Pupusas are made with high quality ingredients, packed with 9g of protein, and deliver bold flavors and convenience with no artificial ingredients.

The innovative packaging allows rice and noodles to cook separately from the protein, sauce and vegetables, ensuring each meal maintains authentic taste and texture and provides consumers a takeout-style experience with the ease of the microwave.

"I'm so excited for Laoban's new Bao Buns to hit freezers nationwide," says Co-Founder Chef Tim Ma. "We've spent the last year working on the recipes to make sure we're bringing the restaurant experience straight to your home kitchen. The final recipe gives me visceral memories of eating Bao buns as a child with my family, and I hope it evokes that same feeling for everyone who eats them."

Daring Plant Chicken is known for  short and simple ingredient lists, whole muscle texture, and high protein.

"We are excited to introduce our newest innovation that responds to the changing needs of consumers," said Angie Madigan, vice president of marketing at Mars Food & Nutrition North America. "With Ben's Original Street Food, we are offering delicious meals that suit their fast-paced lifestyles. This innovation puts Ben's Original at the heart of the plate, not just the side.”

Embracing a new packaging design, Amy's offers six dishes designed to meet the needs of busy families seeking an effortless dinner. As with all of Amy's products, Family Size Entrées are made with organic and non-GMO ingredients.

Lay's Wavy Tzatziki, Lay's Masala and Lay's Honey Butter flavors, inspired by Greece, India and Korea, are hitting store shelves in the US for a limited time, helping fans experience the tastes of these countries. 

Stellar Pretzel Thins marks a launch for the vegan and peanut-free pretzel company as the brand becomes even more inclusive to the everyday consumer, especially those with gluten allergies and health-restrictions.

Zapp's, a brand of chips and pretzels inspired by the sights and sounds of New Orleans, added two bold flavors to its bestselling Kettle Potato Chip and Sinfully-Seasoned Pretzel Stix.

Churro Chocolate Caliente Palomitaz Popcorn swirls together the Mexican flavor pairing of hot chocolate and churros into one recipe.

Farm Rich added four new snacks to its product lineup: Stuffed Buffalo Crunchers with Frank’s RedHot® Sauce, Spinach Artichoke Dip Bites, Grilled Cheese Bites and the return of a fan favorite, Pepperoni Pizza Roll-Ups.

Stellex’s partnership with J. Skinner will support investment into production capacity expansion, increased automation, and new product development. 

"Our research shows expanding the range of product choices enables us to engage new consumers who crave a selection of delicious, straightforward options crafted with wholesome ingredients," said Krystle Farlow, director of brand management for Nature's Own.

The new facility is located adjacent to The Mart Group’s headquarters, bringing the company’s total employment in Rupert to more than 230 people. The new Mart Frozen Foods facility will directly create 80 full-time jobs, and have an estimated annual economic impact of $11.15 million.  

The blending and finishing facility is strategically positioned with nearby access to railroads and interstates for efficient truck and rail delivery across the United States. Construction is set to begin immediately.

“We were so honored to be invited to the Fancy Food Show this year. It is a great way for our students to see how broad the food industry is and understand the impact of the work we do at the lab,” said Drexel Food Lab Associate Director Chef Rachel Sherman. “I find it encouraging to see what products and trends jump out to them."

As inflation slowly moderates, US consumers continue to feel the pinch of higher food costs. Value retailers are seeing more foot traffic as shoppers shift to store brands and cut back on non-food expenses. According to Circana, formerly IRI and The NPD Group, consumers are looking for ways to make their budgets stretch, from canceling subscriptions to favoring at-home meals over dining out.

“Consumers are looking for wellness across every aspect of their lives, and food and beverages are playing a critical role in this transformation,” said Sally Lyons Wyatt, global executive vice president and chief advisor at Circana. 

Whether only needing a few cupcakes for a friend or a full pan of brownies for a group, Krusteaz Batters meet any occasion and stay fresh for up to seven days in the refrigerator after opening, ready for whenever the baking mood strikes.

The concept for this snack was born in the Myna Snacks Lab, a unique platform that invites our passionate community of snack enthusiasts to share their ideas, preferences, and cravings.

Amano Enzyme experts are also presenting as part of the official IFT FIRST 2024 education program. Monica Henry, Scientist at Amano Enzyme, is presenting the session, “Improvement of Physical Properties in High Protein Plant-Based Cheese with Enzymatic Treatment,” on Tuesday, July 16, at 12:00 p.m. CDT. 

The Cookie Granola marries the brand's granola with its cookie recipe for a snackable granola cluster that has the flavor and crispy texture of a cookie.

The Frozen Greek Yogurt Bars are inspired by Snoop Cereal flavors, this partnership symbolizes a fusion of culinary creativity and a joint commitment to quality and community empowerment.

This new syrup, developed with Dunkin' culinary experts, mirrors the sweet vanilla flavor notes of a fried glazed donut.