National Bureau of Economic Research

National Bureau of Economic Research

National Bureau of Economic Research

National Bureau of Economic Research

National Bureau of Economic Research

National Bureau of Economic Research

IEEE / Institute of Electrical and Electronics Engineers Incorporated

IEEE / Institute of Electrical and Electronics Engineers Incorporated

The country is heavily dependent on imports for coking coal.

Market fears that the escalating tensions could disrupt crude oil supplies from West Asia as Iran is a major producer of crude oil in the world market

Two firms used non-existent shipping firms to show transactions, the others submitted fake transaction certificates

Organ Donation: A tightly regulated practice tainted by acts of fraud, gifts someone a chance at a better health

Varun Madan, Founder and CEO, Salad Days, on food, fitness, travel and much more.

Director and CEO of Sahyadri Hospitals on finding joy in cricket, cooking, gym, and movies for relaxation and wellness

India stands at the crossroads of innovation and tradition, offering medical solutions for the world, where life-saving treatments are delivered with precision and care

Goldi Solar’s Founder & MD on his passion for wheels, meditation and Gaukalyanam

With recent patent-linked rejections, governments push back on big pharma’s strategy

CEO & Co-Founder of Dozee, Mudit Dandwate, on his five tips to maintain health

Bookings done up to October 31, 2024 under the ARP of 120 days will remain intact

Sudha Ragunathan talks about reliving the M.S. magic during her recent concert tour of America and performing at the UN. Geetha Venkataramanan listens in.

The Trivandrum Centre for Performing Arts opens on a high note with a Western classical music programme in Thiruvananthapuram on Saturday

AfterAirlift, Raja Krishna Menon is makingChef, a road movie that explores the flavours in the country

Fashion designer returns to her first love khadi for her new festive collection titled Vichar Vastra

The playfulness to the writing around Ravana and his ten perennially bickering heads could have made the film oddly amusing. But alas, the humour remains just a flash

Sarod maestro Arnab Chakrabarty kick-starts a new series of classical music concerts that focuses on the enduring legacy of Indian classical instruments

Kaiwan Mehta and TARQ have joined forces to present a series of seminars on a set of subjects, each one fattened by a diversity of interdisciplinary approaches

Aadish Keluskar, an independent filmmaker who refuses to be bracketed as ‘indie’, talks about his journey ahead of his debut feature film, Kaul — A Calling

A recently-opened maker space in the city welcomes anyone with a desire to create, offering workshops, material and community-building

Shedding light on the undervalued segment and MFs available in the space

Since its inception in December 2020, HDFC Dividend Yield fund has outperformed the broader markets convincingly

Despite the run-up in valuations, the healthcare sector does have a strong investment case

The editors of AOL Food included The Art and Soul of Baking by Sur La Table with Cindy Mushet on their list of the Best Cookbooks of 2008:

http://food.aol.com/holidays/most-sought-after-cookbooks

The Art and Soul of Baking by Cindy Mushet

Cindy Mushet, a pastry chef at the legendary Chez Panisse and a culinary instructor at Le Cordon Bleu in Los Angeles, reveals the science behind baking in a language the home cook can understand. Take the time to read through the Baker's Pantry, which provides useful tips.

Recipes to try: Baci Tart with Frangelico Cream and Herbed Chicken Pot Pie

Library Journal included The Art and Soul of Baking by Sur La Table with Cindy Mushet on its list of Best How-To Books of 2008.

This addition to renowned culinary authority Sur La Table's cookbook series, The Art and Soul of Baking (Andrews McMeel Publishing, LLC; $40.00 hardcover), guides readers through the world of baking, where the tantalizing aromas of chocolate, vanilla, butter, and cinnamon fill the air and tempt the palate. Whether turning out a rustic olive and thyme bread or crafting a show-stopping triple-layer chocolate cake, pastry chef and baking instructor Cindy Mushet provides indispensable tips and tricks to help home bakers achieve professional-looking—and professional-tasting—results.

More than 275 tested and delectable recipes cover all the bases from tasty pies, tantalizing tarts, melt-in-your-mouth meringues, and delicious cookies to more complicated creations such as flaky pastries, decadent cakes, and lighter-than-air soufflés. Novice bakers and pastry perfectionists alike will be tempted by such treats as Dulce De Leche Éclairs with Milk Chocolate Glaze; Pumpkin Spice Cake with Maple-Cream Cheese Frosting; Gingerbread Shortcakes with Caramelized Apples and Cider Sabayon; and Warm Cranberry Crumble Tart. Of course, there are savory recipes, too, including fragrant Parmesan-Herb Popovers; Potato, Onion, and Gruyère Galette; and a perfect Herbed Chicken Pot Pie. And for a delicious twist on tried-and-true favorites, there are recipes for Bananas Foster Bread Pudding; Citrus-Goat Cheese Cheesecake; Chocolate Velvet Pound Cake; and Peanut Butter Thumbprints with Peanut Caramel.

The Art & Soul of Baking has been named a nominee in the James Beard Foundation Awards 2009 in the Books: Baking Category

The James Beard Foundation Awards shine a spotlight on the best and brightest talent in the food and beverage industry.

The winners will be announced May 4th at a Black Tie Ceremony in New York

The Art and Soul of Baking guides readers through the world of baking, where alluring aromas of chocolate, vanilla, and cinnamon fill the air and tempt the palate. Culinary authority Sur La Table teams with professional pastry chef and baking instructor Cindy Mushet to create the ultimate book for bakers. The Art and Soul of Baking demystifies the friendly science of baking through delicious recipes and photography sequences that illustrate proper techniques for carmelizing sugar, or working with croissant dough.