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The edibles opportunity: legal cannabis market

This month marks our first dedicated Report covering the legal cannabis edibles market that has emerged in multiple states across the U.S., and nationwide across Canada.




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Bridging the gluten-free gap

When the gluten-free craze hit in 2004, I was already several years into my career as a food industry writer, with stints under my belt covering agriculture, food ingredient R&D, and restaurant menu development




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Navigating uncharted territory

During the recent and highly successful in-person PACK EXPO, Jorge Izquierdo, vice president of market development for PMMI, passed along some highlights from his 2021 PMMI "State of the Industry" report, including data noting a significant uptick in packaging equipment purchases.




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Popchips Nacho reveals limited-edition Garfield bags

The chip will make its theatrical movie debut in The Garfield Movie in May, and is celebrating with a limited-edition Garfield-themed bag, a larger-than-life mural, and more.




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Sugar Plum celebrates Mother's Day with chocolate-covered treats

The collection includes chocolate-covered pretzels, graham crackers, and sandwich cookies, plus strawberry delights and Linzer cookies filled with raspberry jam. 




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Sugar Plum rereleases Halloween Boo Box

The box includes chocolate-covered confections like pretzels, cookies, graham crackers, caramel popcorn, pretzel balls, and more.




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Wholly Wholesome releases Organic Pie and Pastry Dough

Wholly Wholesome's new pie shells and rolled pie dough contains clean-label ingredients that consumers would find in their own kitchens.




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Table Talk Pies to relaunch operations of Pâtisserie Gaudet

With this transaction, which closed on Dec. 22, Table Talk hopes to return the closed facility to its key position in the Canadian sweet goods industry.




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Stacy's Pita Chips draws attention to funding gap faced by women founders

Stacy's Rise Pies, available now through Thanksgiving, aim to help drive awareness of the disparity in funding for women business owners.




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Dave's Killer Bread launches Organic Rock 'N' Rolls

The new offering caters to the growing consumer interest in diverse bread options and is the first nationally available roll from Dave’s Killer Bread.




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Case Study: Organic snack manufacturer doubles packaging speeds with integrated turnkey solutions from tna

Riverside Natural Foods was able to double its packaging speeds by installing new packaging systems from tna.




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Sprinkles, Miyoko’s Creamery partner on vegan cupcake

The limited-time bakery treat is made with Miyoko’s Cinnamon Brown Sugar Oat Milk Butter.




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State of the Industry 2024: Tortilla chips gain ground

After offering creative flavors and ingredients, tortilla chip producers are drawing double-digit growth.




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Little Spoon enters baby snack category, launches Organic Baby Puffs

Offering a nutritious solution for infant snacks, Little Spoon Puffs encourage self-feeding and fine motor skill development for babies over six months.




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Snack Food Company of the Year: Kangaroo Brands.

Family-owned Kangaroo Brands, Milwaukee, strives for consistent quality and value when it comes to all things pita. Passionate about baking and snack production, Kangaroo uses quality ingredients to provide quality products, including its popular line of light, crunchy pita chips for retail and foodservice. It’s for these and other reasons that Kangaroo is our Snack Manufacturer of the Year.




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2018 Snack Producer of the Year: Carefree organic snacking with Late July Snacks

Over the past 15 years, Late July Snacks, the 2018 Snack Food & Wholesale Bakery "Snack Producer of the Year", has steadily grown its business to its position today as a leader in organic, non-GMO snacks, most notably its strong level of innovation in the tortilla chip category.




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Insomnia Cookies, Marvel debut 'Agatha All Along' collab

Insomnia Cookies is conjuring up sweet treats inspired by Marvel Television’s Agatha All Along, now streaming on Disney+.




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Navigating the clean label landscape

As GMOs, gluten intolerance and ‘no artificial additives’ gain heavy traction in the food arena, snack manufacturers and commercial bakers continue to showcase new clean-label pursuits with more transparency. 




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Beyond sugar

Ingredient suppliers are stepping up to offer bakers and snack manufacturers a variety of sweeteners to match consumer preferences, from traditional sugar to modern formulations.




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Tuscan Garden Breakfast Flatbread

This recipe brings together multiple components with which most American consumers are quite familiar: flatbread, pesto, scrambled eggs, vegetables and a creamy sauce.




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Food Safety Summit gathers in-person for the first time since 2019

Save the date for the 25th annual Summit scheduled for May 8–11, 2023 in Rosemont, IL.




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Food Safety Summit gathers thousands of attendees online and in person

The 2023 event drew 2,700 food professionals, policymakers, and other stakeholders.




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Egan Food Technologies four roll co-extruder

Egan Food Technologies, a confectionery and baking process equipment manufacturer and service provider, will unveil at Pack Expo a new four-roll co-extruder featuring a design that significantly reduces product changeover and cleaning times.




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The organic and artisan ingenuity of The Essential Baking Co.

The Essential Baking Co. also now reaches a national audience with its Take & Bake line of artisan sourdough batards and baguettes, which get a notable 190-day ambient shelf life thanks to modified-atmosphere packaging (MAP).




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Puratos USA releases new sourdough, Sapore Leo Organic

Bakery ingredient supplier Puratos USA has announced a new addition to their sourdough product range with the launch of Sapore Leo Organic.




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Little Bites Snacks debuts first-ever lower sugar varieties

The new muffin varieties feature less sugar plus real ingredients like apple and chocolate, and a touch of hidden vegetables.




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Mitsubishi Gas Chemical releases first-ever, PFAS-free oxygen absorber

The new and improved AGELESS provides a timely packaging solution for customers navigating the PFAS regulatory landscape.




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Delkor to introduce corrugated case former/erector at Gulfood Manufacturing

Delkor will introduce its new Corrugated Case Former/Erector at Gulfood Manufacturing in the Dubai World Trade Center, November 7–9 in Hall 4, stand E4-15.




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Solvaira VIDOFIBRES BF sugar beet fiber

Solvaira Specialties has announced that it will now be offering VIDOFIBRES BF Sugar Beet Fiber products.




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BENEO introduces two new organic ingredients

BENEO has announced the expansion of its chicory root fiber and rice starch ingredient portfolio with two new organic solutions.




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Good Health Organic Cheese Snacks

Good Health, a member of the Utz Quality Foods family of brands, is launching Good Health Organic with the introduction of Baked Cheese Puffs and Baked Cheese Fries!




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Quest Bake Shop debuts low-sugar brownies, muffins

Quest Nutrition has launched its Quest Bake Shop line, featuring Chocolate Brownies, Blueberry Muffins, and Chocolate Chip Muffins.




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T. Hasegawa introduces Taste Academy flavor education program

The series is intended to help snack, bakery, and other food firms refine their flavors.




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T. Hasegawa: Ube will reign as the Flavor of the Year for 2024

The supplier predicts the bright purple Asian yam will impact snack, bakery, and other foods.




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Crumbl expands its reach to Brighton, Michigan

Dentist Bobby Grossi and his wife, Sabrina, have opened their second Crumbl franchise in Michigan.




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T. Hasegawa USA releases 'Flavor Lifecycles' trends report

T. Hasegawa's newest trends report takes a look at foodservice, flavors, and generational trends.




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D'vash Organics launches three snack items

D’vash Organics is sweetening the snack aisle with three new products lines available now in select CVS and Whole Foods stores and through Amazon.




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Natures Garden expands line of probiotic-enhanced dried fruits

Cibo Vita is pleased to announce the launch of its Nature’s Garden line of Probiotic-enhanced dried fruits.




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Fiberstar, Inc. debuts organic citrus fibers ingredient

The new citrus fibers are in response to the increasing demand for natural, sustainable, and organic food ingredients.




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T. Hasegawa USA debuts flavor enhancer technologies

Global top 10 flavor manufacturer unveils HASEAROMA and ChefAroma, two new technologies aimed at producing more authentic taste experiences.




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Fun Friday: Nutella book club, Nerds' at the Big Game, Pillsbury candles, Cheez-It tailgating truck, Haribo float

This week's Fun Friday includes a Nutella and Betches book club partnership, Nerds at the Big Game, Pillsbury partnering on candles, a Cheez-It college tailgating food truck, and Haribo's float debut at Macy's Thanksgiving Day parade.




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ADM launches insights tool for sugar reduction trends

On average, 83% of consumers are limiting or avoiding sugars in their diets, but the products of particular concern vary widely.




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Guittard debuts dark chocolate mini chips with coconut sugar

The dark chocolate mini chips, available for commercial baking as well as home baking, contain no refined cane sugar.




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Italian flour companies launch campaign to promote premium organic flours

Three-year export initiative unveiled at Bakery @ SIAL America.




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Bob's Red Mill launches Protein Oats in organic and conventional versions

Made with just whole-grain rolled oats, it contains 60% more protein than regular oats.




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Global Organics' Wild Agave Syrup

Global Organics Ltd. has solved the twin problems of fluctuating prices and product adulteration with its newly launched Organic Wild Salmiana Agave Syrup. 




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Strategies for sugar reduction

Consumer awareness of ingredients and their impact on health continues to grow as information becomes more readily available across multiple platforms.




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Cambya sugar substitute for multiple food applications

One-to-one natural drop-in sugar replacer helps cut sugar load in food applications.




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Global Organics to offer Regenerative Organic Certified sugar

Global Organics is proud to recognize its longtime partner, Natíve, for becoming the first Regenerative Organic Certified (ROC) sugar producer. 




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Bonumose low-glycemic, rare sugar tagatose

Bonumose, Inc. has announced the achievement of regulatory and food application milestones in the U.S. and Canada for the low-glycemic, rare sugar tagatose.