At the recent Summer Fancy Food Show, Cibo Vita debuted new better-for-you trail mixes as well as chocolate-covered nuts. 

Amid product reformulations and continued supply chain disruption, new solution automatically flags impending ingredient shortages, potential safety recalls, and other risks.

With the theme “SNAX to the MAX,” SNAXPO23 welcomed thousands of attendees to check out the latest supplier innovations, talk technology, taste interesting flavor innovations, and more. 

The powders are available in yellow, red, pink, purple, and blue shades and have been specifically developed to deliver optimal performance in powder applications such as bakery mixes.

The line of minimally processed snacks features healthy ingredients and savory flavors.

Gamers and friends were invited to play atop Magic-themed playmats and taste-test the IHOP's new mana inspired pancake partnership, on the house.

Starting at $7, the brand is serving joy this New Year with a classic breakfast combo in fresh new varieties.

Domino Sugar is sharing an inside look into the hottest 2024 baking trends.

Supply chains around the world have been disrupted by the pandemic. When it comes to food, trust in the source, food safety and stable supply is growing in importance for consumers and manufacturers.

The newly formed World Macadamia Organisation (WMO) has officially launched and incorporated in Singapore, with a mandate to drive demand by creating a greater understanding and appreciation of this understated wholefood. 

Snack of almonds vs. a high-carbohydrate snack food resulted in a lower blood glucose response and fewer calories consumed over the course of the day.

Peanuts go through many different phases before ending up at their final destination on grocery store shelves.

The purchase allows Once Again to increase efficiencies and reduce environmental impact for its West Coast industrial customers seeking high-quality ingredients for baked goods, bars, and more.

The line bridges automation gaps with tray filling for loose granola, nuts, and other dry ingredients.

Ganeden, already known as a leader in probiotic technology, has used its patented probiotic strain to develop an immune health ingredient: Staimune.

The ingredient aims to help producers amplify tomato flavor in response to shortages.

Bimbo QSR has selected TraceGains as its system of choice to automate supply chain operations.

The supplier develops and manufactures tailor-made packaging machines for small-sized confectionery and snacks, used by manufacturers around the globe. 

When shopping for packaging materials and technology, a snack or bakery pro can’t just drive down to the nearest mall or log onto Amazon to have something delivered to their front door. 

An expert from Quest shares the benefits of automated tech in food packaging.

At Stand G020 H029 in Hall 10.1, the Dresden-based company will be showcasing its FPH5 flow-wrapping machine, which will demonstrate how sugar-coated chewing gum is packaged at a speed of 4,000 products/minute.

Bridor, a global company dedicated to sharing the bakery cultures of the world, has expanded its Specialty Food portfolio with the launch of a new bread line.

Little Northern Bakehouse is making organic options more accessible for all with the debut of three certified organic gluten-free bread varieties.

Snack Food & Wholesale Bakery was recently able to talk to Richard Galloway, oils consultant, United Soybean Board, about puff pastry applications, high oleic soybean shortening, and soy-based baker's margarine

AAK has announced it has received CCOF (California Certified Organic Farmers) certification at AAK facilities in Richmond, California and Port Newark, New Jersey.

Grüninger AG, a Swiss producer of industrial and commercial margarines, has developed a new technology to produce palm-free, vegan and vegetarian margarines in which any off-note flavors are effectively taste masked.

Fats and oils play an important role in delivering the sensory and quality attributes for snack and bakery products. Consumers’ interest in sustainability, health and wellbeing, and clean label are influencing the fats and oils category.

Wholesome Goodness’ gluten-free Sweet Chili & Omega Tortilla Chips are made with a blend of whole-grain corn and a medley of whole ancient grains.

Dorner’s new AquaGard Low Profile (LP) conveyor is designed to fit in tight spaces, making it the ideal sanitary conveyor for dry or wipedown applications within the packaging, pharmaceutical, confectionary, bakery, and other packaged food industries. 

Dark chocolate ganache is now available in 8-pound, flexible pouches for chefs nationwide.

The purees can be used for bakery items, desserts, and other items.

Bonumose, Inc., a producer of tagatose, and ASR Group, its distributor, announced that tagatose is also the first ingredient to earn this prebiotic certification.

The upcycled tortilla chips reportedly save 20 gallons of water per bag.

Zack's Mighty—the first-ever tortilla chips made with Certified Regenerative corn that don't break in dips––is now available in Costco stores in the Southwest.

The Hain Celestial brand snacks promise stepped-up flavor in a BFY chip.

Ingredients are produced at its plant in Portage la Prairie (MB, Canada) and supported by peas sourced in a network of organic pea growers from Canada.

Bakery ingredient manufacturer Pak Group, through its North American brand, Bellarise, announces its new, certified organic, clean label and Non-GMO dough conditioner: Bellarise BellaSPONGE Organic.

Bakery ingredient manufacturer Pak Group, through its North American brand, Bellarise, has introduced Bellarise BellaSOFT Organic 1500 Plus.

The Planters brand aims to redefine the snacking experience with the introduction of its latest flavored cashews.

Yoggies are real fruit pieces coated in creamy yogurt and infused with two billion live probiotic cultures via a patented microencapsulation system.

The tray includes seven snack options including dates, apricots, kiwi, cashews, almonds, peaches, and apples.

The Chopin x Sugarfina Martini Collection has been one of Sugarfina's most successful partnerships to date.

As a natural gum coming from wild trees, Karaya gum is a natural and vegetal ingredient that can be used for many food and pharmaceutical applications.

American Key Food Products (AKFP) has launched its Organic Native Tapioca Starch, adding a versatile, clean-label ingredient to its portfolio of specialized cassava-based and organic offerings.

Gluten-free pizza now appears on 38% of menus offering gluten-free items. Pizza is the leading gluten-free dish, after salad, across all menus and all meal parts, according to Food Genius' research.

Ghost, a lifestyle brand of sports nutrition products, energy drinks, and more, is entering the food category with a high-protein cereal line that was built in partnership with General Mills.

General Mills' Fiber One, the brand known for macro-friendly bars and brownies, has released its latest innovation to help consumers stay on track: Fiber One Donuts.

Niagara Fiber LLC, a global supplier of insoluble fiber products, acquires Allied Blending and Ingredients Inc., a provider of fiber- and starch-based proprietary products and mixes.

Oladito Organic Tortillas are available in three varieties: Organic Traditional Flour, Organic Whole Wheat, and Organic Jalapeño.