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Maintaining "Good" Care: An Articulation Work Perspective on Organizational Ethics in the Healthcare Sector




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Seventeen becomes UNESCO's first Goodwill Ambassador for Youth

Seventeen has become the 1st K-pop group to be appointed UNESCO's Goodwill Ambassador for Youth. It is also the first time UNESCO has designated a youth ambassador. Seventeen has been supporting the...

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Ampers&One + Wonder Hours = Good Vibes!


We’re thrilled to welcome AMPERS&ONE back to our studio for the second time! Kamden, Brian, Kyrell, and Mackiah join us this week on Good Vibes Only to share their new songs from their...

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Say Goodbye to Hyerim-NVee Duo :( (for now!)


Saying goodbye is never easy! NVee joins DJ Hyerim for one last livestream session before she heads off on her well-deserved baby leave. Together, they chat about what K-pop idols do during their...

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The challenges of growing great crystals – or at least good enough ones!





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Benmont Tench - of Tom Petty and the Heartbreakers - says goodbye to John with the most Off-Rampy song ever

; Credit: John Rabe/KPCC

John Rabe | Off-Ramp®

Off-Ramp fan, KPCC member (!), and Tom Petty and Heartbreakers keyboardist Benmont Tench III joined John in his old Mercedes with his large, but portable Casio.

Tench has lived in the hills of Tarzana for decades, in a perfectly good house, but in the 100-degree heat, John outfitted his car with condenser mikes to record a farewell ode to Off-Ramp, Tench's "Like the Sun."

The full band version of Benmont Tench III's "Like the Sun"

"Like the Sun" helped Tench get back in the songwriting groove a decade ago after he burnt out on being professional songwriter in Nashville. He based the lyrics on tours of Los Angeles given to him by a friend, and takes the listener (with his Southern accent) from a restaurant called Michoacan to a hill top tent city. Tench also told John how he and his wife Alice explore Los Angeles.

 

This content is from Southern California Public Radio. View the original story at SCPR.org.




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Doing the Greatest Good for the Greatest Number of People

Latest COVID-19 Conversations webinar discusses implementing crisis standards of care.




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AI in the workplace: The good, the bad, and the algorithmic

While AI can liberate us from tedious tasks and even eliminate human error, it's crucial to remember its weaknesses and the unique capabilities that humans bring to the table




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Jane Goodall: Reasons for hope | Starmus highlights

The trailblazing scientist shares her reasons for hope in the fight against climate change and how we can tackle seemingly impossible problems and keep going in the face of adversity




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All bad technology decisions are made in good times

A CIO talks about the need to make judicious technology spends in the good times.




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MECATHERM, ABI to launch bakery, sweet goods solutions at IBIE

From vertical ovens to flexible production lines, MECATHERM will showcase its solutions to address current industry challenges regarding product quality, industrial performance, and sustainability.




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Good, clean and healthy: Are you mislabeling or misrepresenting your products?

A cursory glance at grocery store shelves confirms: meeting consumer expectations for “clean” food labeling is here to stay.




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Immunity-boosting snacks: Q&A with The Good Crisp Co.

Snack Food & Wholesale Bakery was recently able to correspond with Matt Parry, founder and CEO, Good Crisp Co., about immunity-boosting snacks.




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The challenges of making whole-wheat/whole-grain goods

Last fall, I attended the whole-grains presentation session at the American Association of Cereal Chemists International (AACCI). I took away a few highlights pertinent to the entire grain-processing industry that I’d like to share.




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Double Good reveals new branding in celebration of 25 years

New, colorful designs reflect the joy and excitement that Double Good brings to America's youth.




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Nutritional ingredients for healthy snacks and baked goods

For over 500 years, we’ve been looking for the fountain of youth—that magical restorative water that will make us look and feel younger. While the fountain has yet to be discovered, we can find some solace in knowing that many of the foods we eat are becoming healthier for us.




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Good & Tasty Bakes debuts gluten-free mini cheesecakes

In January, Good & Tasty Bakes released Mini Cheesecakes, which are pre-portioned, have no sugar added, and made with all-natural ingredients.





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Edible Arrangements, M&M's partner to create limited-time sweet goods line

The collaboration combines M&M's Minis hardshell candies with Edible's fruit arrangements and baked goods platters. 




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Wholesome Goodness Sweet Chili & Omega Tortilla Chips

Wholesome Goodness’ gluten-free Sweet Chili & Omega Tortilla Chips are made with a blend of whole-grain corn and a medley of whole ancient grains.




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Plant-based fat matrix boosts baked goods sensory experience

Gavan introduces FaTRIX alternative protein-enriched fat ingredient that butters up chef pastries and slashes saturated fat by 80%.




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Kerry debuts Biobake Fresh Rich for improved freshness in sweet baked goods

Kerry has introduced Biobake Fresh Rich, an enzyme solution for sweet baked goods that delivers longer-lasting softness, freshness, and moistness perception over shelf life, while supporting food waste reduction.




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Good Foods launches Grab & Go Packs with tortilla chips

The brand’s Chunky Guacamole and Plant Based Queso are now available in convenient, single-serve packaging.




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New dough conditioners bring multifunctional benefits to baked goods

Functional ingredients like dough conditioners are important components of any formulation to help improve the quality, texture and shelf life of snack and bakery products.




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DSM expands BakeZyme portfolio with launch of new solutions to maximize freshness in baked goods

Royal DSM, a global science-based company active in nutrition, health and sustainable living, has introduced the latest additions to its BakeZyme portfolio: BakeZyme Fresh XL and BakeZyme Master.




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GoodSAM Foods debuts Pineapple Chips, Chocolate-Covered Macadamia Nuts at Expo West

The pineapple chips are part of the brand's new Crispy Crunchy Dried Fruit Chip collection, and the chocolate-covered macadamias are part of a revamp to its chocolate portfolio.




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Functional ingredients provide multiple benefits to snacks and baked goods

Fats, oils, starches, fiber, dough conditioners and texturizers all serve critical functional roles in snacks and baked goods, particularly maintaining the quality of the product throughout the desired shelf life. As consumers demand cleaner labels, more health-and-wellness benefits and better sustainability, product developers face a wide range of functional ingredient challenges.




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DiGiorno, Marvel team up for 'chaotic good' pizza

The collaboration includes four exclusive pizzas themed around the movie trilogy, while offering fans a chance at a variety of prizes.




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State of the Industry 2020: Breakfast products combine nutrition and good taste

When it comes to convenient breakfast options, consumers are looking for products that meet their dietary needs without sacrificing flavor or taste.




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Herbalife Nutrition Protein Baked Goods Mix

Herbalife Nutrition (NYSE: HLF), a premier global nutrition company, has launched Protein Baked Goods Mix, officially entering the baked goods category.




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The Good Flour Company introduces Patty Cakes' potato protein pancakes

Patty Cakes is the first product of its kind to use potato protein which is extracted from the potato skin and the juice is then dried into a powder.




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Fruit and vegetable ingredients add plant-based nutrition to snacks and baked goods

The 2015-2020 Dietary Guidelines recommends consuming 2 cup equivalents of fruit and 2 and a half cup equivalents of vegetables per day, based on a 2,000-calorie diet.




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Feel Good Foods launches gluten-free soup dumplings

The brand's new product brings chef-crafted and globally inspired flavors to consumers nationwide.




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Laminators and sheeters key to producing today's in-demand baked goods

Laminators and sheeters continue as essential components of many bakery operations, thanks to several prevailing consumer trends.




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In Good Hands puffs debut at Sprouts Innovation Centers

In Good Hands' new Protein Puffs are exclusively available nationwide in Sprouts New-For-You Innovation Centers, where the newest, most innovative, and on-trend better-for-you products can be found.




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Supermarket Italy debuts baked goods and snack baskets

Supermarket Italy, an online destination for authentic gourmet imported products from Italy since 2009, has expanded its offerings to include snack and bakery baskets.




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Dietary sodium: The good, the bad, the ugly

February—American Heart Month—reminded us that heart disease remains one of the most fatal conditions plaguing Americans.




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Depositors, dividers and rounders keep baked goods in shape

Improved weight accuracy, high-speed production, flexibility and easy sanitation are just some of dynamics bakers are looking for in depositors, dividers and rounders.




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Café Valley launches Mott's Apple and Hawaiian Punch-flavored baked goods

Available in Mott's Apple and Hawaiian Punch Fruit Punch flavors, the new products can be found in select grocers nationwide next month.




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Econocorp to debut compact cartoner for small goods

Econocorp will be unveiling the newest addition to its line of secondary packaging machinery, the Spartan M-Pro cartoning machine, at PACK EXPO this year.




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Nutritional and functional ingredients for healthy snacks and baked goods

The idea of "better for you" encompasses much of what consumers desire today in many of their snacks and baked goods: clean label, non-GMO, natural and—at its core—solid nutrition to make those foods a healthy part of their daily diet.




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Improving snacks and baked goods with healthy grain ingredients

Grains are fundamental ingredients in snacks and baked goods, providing function, flavor, texture and nutrition. Grains are classified as either whole grains or refined grains.




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Formulation strategies for developing better-for-you snacks and baked goods

There's a reason why better-for-you is trending and "perfect-for-you" isn't. According to the August 2018 "U.S. Better for You Eating Trends" market report from Mintel, just 7 percent of consumers say they're strict with themselves to make sure their diet is as healthy as possible, and just three in 10 say they maintain a healthy diet most of the time.




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Consumer desire for better health drives nutritional ingredient use in snacks and baked goods

Consumer interest in foods that support holistic health and well-being is increasing. According to the 2020 IFIC Food and Health Survey, over half of consumers report that healthfulness has more of an impact today versus 10 years ago on their food and beverage purchase decisions.




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Good Health Organic Cheese Snacks

Good Health, a member of the Utz Quality Foods family of brands, is launching Good Health Organic with the introduction of Baked Cheese Puffs and Baked Cheese Fries!




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Double Good Popcorn unveils ranch flavor

The new flavor includes a tangy blend of buttermilk, garlic, and herbs.




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Snack foods and baked goods companies seek to purchase new dividers, depositors, rounders equipment

Sanitation, automation, efficiency, speed, ease of cleaning, the ability to handle larger capacities, and the ability to produce clean label-foods are among the top priorities for snack food and baked goods makers seeking to purchase dividers, depositors and rounders.




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Exclusive interview with DSM: Boosting the health appeal of baked goods

An interview with DSM about immunity, boosting the health appeal of baked goods, and Omega-3s.




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New report identifies California Raisins as a plant-based fat replacer in baked goods

The California Raisin Marketing Board has released a new white paper spotlighting the functional benefits and opportunities for California-grown raisins and raisin ingredients as a fat replacer in baked goods.




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Good Source Foods expands product line

Good Source Foods has announced the expansion of its snack line with the addition of Ancient Grains clusters for mindful eaters of all ages.